Nutritive chaffy dish base flavoring

A technology of hot pot bottom material and nutrition, which is applied in the field of food processing and can solve the problem of hot pot bottom material with no spinach flavor.

Inactive Publication Date: 2012-04-25
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no hot pot bottom material with spinach flavor, so it is meaningful to propose a hot pot bottom material containing spinach juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of nutritious hot pot base material, it comprises: edible oil, seasoning, Chinese herbal medicine liquid and bitter gourd juice; The parts by weight of each component are: edible oil 22, seasoning 46, Chinese herbal medicine liquid 16, spinach juice 12; Said edible Oil bag: vegetable oil, lard and chicken oil; the Chinese herbal medicine bag is prepared by mixing Chinese herbal medicine and fruit wine for 25 days, and the Chinese herbal medicine includes: angelica, orange peel, licorice, cardamom, yam, lily, jujube, mint leaves, wolfberry, cinnamon, rose, honeysuckle, aloe, orange, hawthorn; the seasoning includes: ginger, onion, garlic, fennel, vanilla, cinnamon, bean paste, pepper, tempeh, salt, chicken essence, tangerine peel, pepper and star anise.

[0012] The parts by weight of the components of the Chinese herbal liquid are: 0.6 angelica, 0.2 tangerine peel, 0.2 licorice, 0.5 cardamom, 0.3 yam, 0.4 lily, 0.3 jujube, 0.2 mint leaf, 0.3 wolfberry, 0.4 cinnam...

Embodiment 2

[0016] A kind of nutritious hot pot base material, it comprises: edible oil, seasoning, Chinese herbal medicine liquid and balsam pear juice; The parts by weight of each component are: edible oil 32, seasoning 58, Chinese herbal medicine liquid 24, spinach juice 16; The edible Oil bag: vegetable oil, lard and chicken oil; the Chinese herbal medicine bag is prepared by mixing Chinese herbal medicine and fruit wine for 35 days. leaves, wolfberry, cinnamon, rose, honeysuckle, aloe, orange, hawthorn; the seasoning includes: ginger, onion, garlic, fennel, vanilla, cinnamon, bean paste, pepper, tempeh, salt, chicken essence, tangerine peel, pepper and star anise.

[0017] The parts by weight of the components of the Chinese herbal liquid are: 0.8 angelica, 0.4 tangerine peel, 0.4 licorice, 1.5 cardamom, 1.0 yam, 0.7 lily, 2.0 jujube, 0.5 mint leaf, 1.8 wolfberry, 0.6 cinnamon, 0.6 rose, and honeysuckle 0.2, Aloe Vera 2.6, Tangerine 1.2, Hawthorn 2.5, Chuan Fritillaria 0.5.

[0018...

Embodiment 3

[0021] A nutritious hot pot bottom material, which includes: edible oil, seasoning, Chinese herbal medicine liquid and balsam pear juice; the parts by weight of each component are: edible oil 28, seasoning 50, Chinese herbal medicine liquid 20, spinach juice 14; the edible Oil bag: vegetable oil, lard and chicken oil; the Chinese herbal medicine bag is made by mixing Chinese herbal medicine and fruit wine for 30 days. leaves, wolfberry, cinnamon, rose, honeysuckle, aloe, orange, hawthorn; the seasoning includes: ginger, onion, garlic, fennel, vanilla, cinnamon, bean paste, pepper, tempeh, salt, chicken essence, tangerine peel, pepper and star anise.

[0022] The parts by weight of the components of the Chinese herbal liquid are: 0.7 angelica, 0.3 tangerine peel, 0.3 licorice, 1 cardamom, 0.6 yam, 0.5 lily, 1 jujube, 0.4 mint leaf, 1.2 wolfberry, 0.5 cinnamon, 0.4 rose, and honeysuckle 0.1, aloe vera 2.0, orange red 0.8, hawthorn 2.0, Chuanbei 0.4.

[0023] The parts by weigh...

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PUM

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Abstract

The invention relates to a chaffy dish base flavoring, and specifically relates to a nutritive chaffy dish base flavoring. The invention belongs to the field of foodstuff processing. According to the invention, spinach is added to the base flavoring. Spinach contains a large amount of beta carotene and iron, and is also an excellent source of vitamin B6, folic acid, iron and potassium. Spinach contains a large amount of anti-oxidants such as vitamin E and selenium element. Spinach has functions of aging resisting, cell proliferation promoting, brain function activating, vigor enhancing, brain aging preventing, and Alzheimer's disease preventing. Also, spinach has an antihypertensive effect, such that the base flavoring is suitable for the elderly to eat. According to the invention, xylitol is used for replacing edible sugar, such that the sugar content of the base flavoring is reduced. The base flavoring is suitable for various populations to eat, and has a nutritive function.

Description

[0001] technical field [0002] The invention relates to a hot pot bottom material, in particular to a nutritious hot pot bottom material, which belongs to the field of food processing. Background technique [0003] Spicy hot pot originated in Chongqing. Because Chongqing is located in the middle of the Sichuan Basin, surrounded by mountains, it forms a special environment with humid air, so Sichuan people have a special liking for spicy hot pot. In the special environment of the Sichuan Basin, Sichuan people formed a method of making spicy hot pot in order to adapt to the humid environment. With the continuous improvement of hot pot seasoning, hot pot is now popular all over the country, and corresponding hot pot bases of various flavors are also launched accordingly, such as sugarcane juice hot pot base, dregs-free hot pot base, etc. But there is no hot pot bottom material with spinach flavor, so it is meaningful to propose a hot pot bottom material that contains spinach ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/09A23L27/20
Inventor 荆敏
Owner DALIAN CHUANGDA TECH TRADE MARKET
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