378results about How to "Prevent Alzheimer's" patented technology

The invention discloses an instant tea of eucommia male flower and a preparation method thereof, which uses eucommia male flower, eucommia leaf, hawthorn and puerarin as raw materials; the preparation method comprises the nine processing steps of cleaning and choosing, leaching, thermal treating, heat dissipating, extraction, filtrating, concentrating, granulating and bagging, etc. In the eucommia male flower instant tea of the invention, the eucommia male flower, the eucommia leaf, the hawthorn and the puerarin of the raw materials have the functions of lowering blood pressure, reducing blood, preventing cerebral thrombosis and myocardial infarction, preventing senile dementia, being antitumor and anti-aging, enhancing immunity, etc., with consistent efficacy direction, due to the efficacy combination of the four raw materials, the invention has compound synergism effect; besides, the promoting digestion and removing stagnated food, reinforcing spleen and strengthening stomach functions of hawthorn and improving cardiac function of puerarin and nourishing liver and kidney function of eucommia male flower and eucommia leaf can achieve complementary effect, which leads the health function of the tea to be more distinctive. Due to containing richly calcium, phosphorus, magnesium, potassium, etc., the invention is endowed with rich nutrition, faint scent and good taste.

The present invention relates to one kind of plant leavening prepared by using plant with hot and fragrant smell of propylene sulfide, yeast and lactobacillus and through fermentation. The present invention also relates to the preparation process of the leavening and its application is treating presbyopia, cataract and other diseases, promoting blood circulation; improving the functions of sexual organs, kidney, cardiac and cerebral vascular system, digestive system, etc.; resisting oxidation, senility and fatigue; lowering blood fat, blood sugar and blood pressure; etc.

The invention discloses a dragon fruit jam and a preparation method thereof. The dragon fruit jam is prepared from the following materials in parts by weight: 100 parts of dragon fruit with peel, 60-65 parts of water, 5-15 parts of a sweetening agent, and 0.3-0.7 parts of a thickening agent. The preparation method comprises the following steps: removing thorns from the dragon fruit with peel, cleaning, slicing, grinding and stirring the dragon fruit to obtain dragon fruit pulp, completely dissolving the sweetening agent and the thickening agent, adding the dragon fruit pulp, uniformly stirring the pulp, conducting high temperature instant sterilization, cooling the sterilized pulp, then conducting fermentation treatment, and conducting microwave concentration, filling and ultrahigh pressure sterilization so as to obtain the dragon fruit jam. The dragon fruit jam disclosed by the invention is of a natural edible value and a natural medicinal value of the dragon fruit, is low in sugar content, and can keep the natural nutrition and the flavor in the raw material well by the adoption of the microwave concentration technology and the ultrahigh pressure technology.

The invention relates to a soybean whey composite powder and a preparation method thereof. The soybean whey composite powder is obtained through adding soybean lecithin, soybean isoflavone, soybean oligosaccharides and other trace elements to main raw materials comprising non-transgenic soybean protein powder and lactalbumin, and has abundant, comprehensive and balanced nutrition. The composite powder contains a plurality of natural active components, is a high-protein nutritional food, has the advantages of the special fragrance of the soybean proteins, slip mouthfeel, pure and rich taste, instant solving after boiling, and rapid and comprehensive nutrition supplementation, can be rapidly dissolved after slightly stirring in warm boiled water, and has an inherent fragrance and smell, and there is no layering of the soup obtained after dissolving the composite powder in water.

The invention relates to the technical field of biological engineering and the fields of food and medicaments, particularly provides a method for extracting refined yeast grease from yeast, particularly waste saccharomyces cerevisiae and oil production yeast, and further provides soft capsules prepared by compounding the yeast grease, vegetable grease rich in necessary fatty acid for a human bodyand anti-oxidation grease and a preparation method thereof. The obtained yeast grease composite soft capsules have the effects of reducing serum cholesterol and reducing blood fat; the method for producing the yeast grease by using the waste yeast has powerful results of improving the additional value of the waste yeast and generating higher economic benefit; and meanwhile, by comprehensive utilization of the waste yeast, the problem that wastes pollutes environment is solved, and the requirement of circular economy development is met.

The invention discloses a hair-blacking food and a preparation method thereof. The food is characterized by comprising, by weight, 90-100 parts of black rice, 30-50 parts of black fungus, 50-70 parts of black mulberry, 40-60 parts of black sesame, 30-50 parts of polygonatum sibiricum, 30-50 parts of barbary wolfberry fruit, 15-35 parts of ass hide glue, 60-80 parts of grilled black bean, 40-60 parts of grilled walnut kernel and 40-60 parts of grilled raspberry. According to the method, the idea of homology of medicine and food is upheld, the hair blacking effects are achieved through efficient absorption of relative ingredients in the food by human bodies, the utilization efficiency of the hair-blacking ingredients in the food is improved, and the time required for hair blacking is shortened.

The present invention provides a new application of tanshin polyphenolic acid B in preparing medicine for treating tumor. Extraneous research shows that tanshin polyphenolic acid B has the function of killing tumor cell and animal test shows its antineoplastic effect. In the present invention, the cation in the salt of tanshin polyphenolic acid B may be Fe ion, Na ion, K ion, Ca ion or Mg ion, preferably Mg ion. The said medicine may be in any medicine form, oral liquid, injection, tablet or capsule.

The present invention discloses one kind of functional polysaccharide and polypeptide blue berry beverage. During preparing blue berry beverage, mycose, silk polypeptide powder and other nutritious reinforcing agent containing special function factor are added to make the beverage possess functions of preventing and treating diabetes, promoting intelligence growth, strengthening body's immunity, etc. The functional polysaccharide and polypeptide blue berry beverage is bluish, and has unique flavor.

The invention discloses an antioxidant solid drink containing haematococcus pluvialis and blackcurrant powder. The antioxidant solid drink comprises the following components in parts by weight: 0.1-6.0 parts of haematococcus pluvialis, 3-10 parts of blackcurrant juice powder, 3-10 parts of cranberry juice powder, and 3-10 parts of blueberry juice powder. Through the synergistic effect and mutual promotion of antioxidant components, the antioxidant effect of the solid drink is improved, the cost of raw materials is greatly reduced, and meanwhile, the antioxidant solid drink has the functions of promoting appetite, maintaining normal activity of nerve, protecting visual function and the like.

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation / thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.

The invention discloses DHA gelatin candies and a making method thereof. The gelatin candies comprise the following components in parts by weight: 50-65 parts of sandwich and 25-40 parts of gelatinized coatings, wherein the sandwich comprises the following components in parts by weight of 10-15 parts of algae oil DHA, 0.8-1.2 parts of phosphatidylserine, 0.3-0.6 part of vitamin A, 0.3-0.6 part ofvitamin B, 0.3-0.6 part of vitamin E and 34.3-40 parts of sugar alcohol; and the gelatinized coatings comprise the following components in parts by weight: 8-12 parts of gelata, 16-26 parts of sugar alcohol and 1-2 parts of a flavoring agent. The making method of the DHA gelatin candies comprises the following steps of making the sandwich according to the quantity of the formula; making the gelatinized coatings according to the quantity of the formula; and making the sandwich gelatin candies. The DHA gelatin candies disclosed by the invention are free from fishy smell, good in mouth feel and high in DHA content; and through sandwich design, DHA and the like can be isolated from air, and the DHA gelatin candies are good in stability and can be stored for a long term. In addition, accordingto the DHA gelatin candies disclosed by the invention, the DHA, the phosphatidylserine, the vitamin A, the vitamin B and the vitamin E are compounded for use, so that the DHA gelatin candies has positive effect on preventing Alzheimer's diseases, the made DHA gelatin candies are also quite suitable for old people to eat, and the defect that most of conventional products in the market are designedfor babies and pregnant women is overcome.

The invention relates to a chaffy dish base flavoring, and specifically relates to a nutritive chaffy dish base flavoring. The invention belongs to the field of foodstuff processing. According to the invention, spinach is added to the base flavoring. Spinach contains a large amount of beta carotene and iron, and is also an excellent source of vitamin B6, folic acid, iron and potassium. Spinach contains a large amount of anti-oxidants such as vitamin E and selenium element. Spinach has functions of aging resisting, cell proliferation promoting, brain function activating, vigor enhancing, brain aging preventing, and Alzheimer's disease preventing. Also, spinach has an antihypertensive effect, such that the base flavoring is suitable for the elderly to eat. According to the invention, xylitol is used for replacing edible sugar, such that the sugar content of the base flavoring is reduced. The base flavoring is suitable for various populations to eat, and has a nutritive function.

The invention discloses an edible blend oil. The edible blend oil is characterized in that a ratio of saturated fatty acids to monounsaturated fatty acids to polyunsaturated fatty acids is less than 1:1:1, and a ratio of omega3 polyunsaturated fatty acid fatty acids to omega6 polyunsaturated fatty acid fatty acids in the polyunsaturated fatty acids is (4-6):1; and the blend oil comprises, by weight, 20-40 parts of olive oil, 30-50 parts of peanut oil, 5-12 parts of cannabis oil, 10-20 parts of walnut kernel oil and 3-5 parts of flaxseed oil. All the unsaturated fatty acids of the blend oil have coordinated proportion, reasonable formula, balanced nutrition and high nutritive values, so the edible blend oil can guarantee the intake of essential fatty acids necessary for the maintenance of life, and also has the efficacy of preventing coronary heart disease, atherosclerosis and senile dementia, lowering the blood pressure and the blood lipid, delaying ageing, and enhancing memory.

The invention provides a preparation method of anti-oxidization probiotics fermented milk. One or a mixture of two of lactobacillus casei and lactobacillus plantarum lyophilized bacterium powder, and saccharomyces cerevisiae boulardii lyophilized bacterium powder are added into degreased powder; the anti-oxidization probiotics fermented milk prepared by the invention keeps nutrient components in milk and the number of living bacteria of lactobacillus and saccharomyces cerevisiae boulardii in the fermented milk is high; probiotic functions can be realized when a consumer intakes the milk; when the saccharomyces cerevisiae boulardii exists, the survival rate of the lactobacillus in the fermented milk can be improved and the shelf life of the fermented milk is prolonged (from conventional three weeks to four weeks); the saccharomyces cerevisiae boulardii can be used for preventing and treating diarrhea caused by a plurality of types of reasons; and furthermore, an anti-oxidation peptide obtained by hydrolyzing lactoprotein through the lactobacillus has an anti-ageing function and can be used for preventing a series of diseases including senile dementia and the like caused by an organism oxidization effect.

The invention relates to the field of robots, and discloses a robot for preventing senile dementia mainly based on mental stimulation. The robot mainly comprises an information input module, a testing module, a main control module, a function application module, a timing and reminding module, an interaction module, and a shape designing and moving module. The information input module is mainly used for inputting basic information of old people; the testing module tests mental functions of the old people; the main control module can store information and process the information; the function application module can realize various manners of the mental stimulation; the timing and reminding module can finish functions of medicine taking, exercising and position reminding; the interaction module can realize function interaction with the old people; and for the shape designing and moving module, a tumbler base and idler wheels capable of realizing differential steering ensure safety and movability. A power supply module provides energy required by the system, and the robot realizes the function of preventing the senile dementia from the metal stimulation.

The invention relates to blueberry effervescent tablets and a preparation method of the blueberry effervescent tablets, and belongs to the technical field of solid beverage processing. The blueberry effervescent tablets are composed of blueberry powder, collagen, xylitol, stevioside, citric acid, sodium bicarbonate, HPMC and polyethylene glycol 6000. The preparation method of the blueberry effervescent tablets comprises the following steps that blueberries are washed clean, made to be homogenate, decomposed with enzyme, filtered, concentrated in a pressure reduction mode, cooled and dried to obtain the blueberry concentrate powder. An acid-alkali separated wet granulation method is adopted, the blueberry powder, effervescent disintegrants, sweetening agents, filing agents and adhesives are mixed according to a certain proportion, acid and alkali are made to be soft materials respectively, are filtered through a 18-mesh sieve for granulation, and then filtered through a 16-mesh sieve for granule straightening after being dried, the straightened acid granules and the alkali granules are mixed, a certain number of lubricating agents are added, tabletting is carried, and the blueberry effervescent tablets are obtained. The blueberry effervescent tablets have the health-care functions of preventing vision reduction, enhancing memory ability, preventing cranial nerves from aging, relieving aging, strengthening the heart, preventing cancer, softening the blood vessels, strengthening the immune system of the human body and the like.

The moving guiding device of the invention is characterized in: the device comprising a projection glisten viewpoint moving guiding device (the carrier away from human eyes), and substance shining viewpoint and / or glisten viewpoint space displacement motion guiding device. The device can increase the pleasure of visual training, consolidate the learned knowledge, combine the eye muscle training, eyeball structure reset training, stereovision and fine eyesight training, form to a carrier with a shape of double form spectacle, and increase the oculomotor condition supervising function and stereo farther view function. The oculomotor condition supervising function can extend the applied age, increase conformability for children using. The stereo farther view function solves the problem of glass type myopia therapeutic equipments failing in farther view. The device can integrate the pastime, English learning, other cultural course knowledge learning, and treat through both hands participating in the game, prevent and treat during pastime, increase the agility of the fingers, and arrive at the purpose of improving intelligence.

The invention discloses a preparation method of cranberry and cinnamon beer, and belongs to the technical field of beer preparation. Firstly, wheat malt, red malt, burnt odor malt and crystallized malt are proportionally crushed; water is added for saccharification so as to obtain malt juice; in the boiling process of the malt juice, lupulus and cinnamon are added; the lupulus is added in three stages; after rotary precipitation and cooling, S-189 beer yeast is inoculated; S-189 yeast and cranberry juice are added into a fermentation tank; oxygen is continuously charged to the material liquidso as to improve the dissolved oxygen quantity; after the temperature lowering, aging is performed to obtain the cranberry and cinnamon beer. The cinnamon and the cranberry juice are added into the beer; the special aroma can be added; the health care effects can also be achieved; the aroma of the malt and the lupulus is realized; the nutrition of the cranberry is also realized. The wine appearance is red; the foam is fine; the cup hanging effect is durable; the mouthfeel is unique; the sour and sweet taste is proper; the types of nutritive beer in China are enriched.

The invention relates to a method for preparing pumpkin seeds containing abundant anthocyanin. The method comprises the process steps of pumpkin seed sorting, pumpkin seed blanching, pumpkin seed cleaning, membrane removal, tasty cooking, braking, stir-frying and the like and further comprises the following operation steps of taking the anthocyanin, white granulated sugar and citric acid, adding water to prepare an anthocyanin solution, reducing the temperature of stir-fried seeds to 50-60 DEG C, and using a sprinkling can to evenly spray the anthocyanin solution on the seed surfaces to enable the seed temperature to be reduced to be normal temperature. The method does not use synthetic dyestuff harmful to human body and uses the anthocyanin which is natural pigment having a variety of beneficial effects. The seeds have the nutritional value of pumpkin seeds, further contain the health-care effect of the anthocyanin and simultaneously enrich the variety of the pumpkin seeds.

A deep-sea fish oil capsule includes contents and glue. The contents include following parts by weight of raw materials: Deep-sea fish oil 160 parts by weights to 200 parts by weights; Fish Squalene 70 parts by weights to 90 parts by weights; Soybean lecithin 10 parts by weights to 15 parts by weights; Ginkgo extracts 7 parts by weights to 12 parts by weights; Vitamin E 1 part by weights to 3 parts by weights; and Beeswax 15 parts by weights to 30 parts by weights. The glue includes following parts by weights of raw materials: Gelatin 80 parts by weights to 120 parts by weights; Water 80 parts by weights to 120 parts by weights; Glycerin 30 parts by weights to 50 parts by weights; and Brown Iron Oxide 1 part by weights to 3 parts by weights.

The invention discloses edible blend oil and its preparation method. The edible blend oil is prepared from, by weight, 20-30 parts of corn oil, 20-30g of soybean oil, 10-20 parts of rice oil, 10-20 parts of flaxseed oil, 5-10 parts of peanut oil, 1-2 parts of Vitamin E, 0.5-1 part of hydrolysis plant protein, and 0.5-1 part of green tea extractive. The raw material further comprises lycopene, citric acid and medlar extractive. The edible blend oil is high in nutrition value and good in oxidization stability; after eating for a long time, the edible blend oil has good effect to people with hyperlipidemia, high blood pressure and hyperglycemia, patients with cardia-cerebrovascular disease, fatty liver and obesity.

The beverage granule with life prolonging health care function is prepared with the materials including edible fungus 100 (in weight portions, the same below), kelp 10-30 , black sesame 10-50, oat 5-20 and celery 4-10. All the materials are thrown into a extruder for extrusion to produce temperature as high as 140-180 deg.c to mature the materials, and the extruded mixture is cut into slices, dried, cold cut, ground and sterilized to obtain the product.

The invention discloses a medicine for treating cardiocerebrovascular diseases, which is mainly prepared by the following raw materials: coenzyme Q10 (CoQ10), Vitamin E (VE) and soybean lecithin (PC). The medicine is widely used for treating coronary heart disease, cardiac failure, arrhythmia, rheumatic heart disease, viral myocarditis, blood supply deficiency, high blood pressure, and other cardiocerebrovascular diseases and periodontitis resulted from gingival atrophy and also can be used as adjuvant therapy for acute and chronic viral hepatitis and cancer, which also has the efficacies of decreasing blood lipid, lowering cholesterol, regulating internal secretion, eliminating climacteric syndrome, resisting aging, preventing senile dementia, etc. In addition, the invention also discloses a production method for preparing the medicine for treating cardiocerebrovascular diseases with semisynthetic raw material.

The invention relates to aronia active plant lactobacillus fermented drink, which is prepared from the following constituting components in parts by weight: 15 to 35 parts of aronia, 2 to 10 parts ofsugar crops, 1 to 3 parts of plant lactobacillus, 0.2 to 0.6 part of a color protecting agent, 0.03 to 0.07 part of a stabilizer and 50 to 85 parts of water. The drink is the aronia active plant lactobacillus fermented drink capable of meeting multiple demands of modern consuming groups; the drink is rich in live probiotics, has palatefullness, proper sourness and sweetness and high nutritional value, can effectively promote human intestinal tract movement and is suitable for people in all ages, and the process is simple and controllable.

The beautifying and brain-nourishing device includes steam humidifier, massage facial mask and massage comb. The facial mask is provided with one steam inlet hole in the position corresponding to mandible, steam homogenizing baffle inside the inlet hole and steam pipe connected between the steam inlet hole and the steam humidifier. There are one comb set behind the facial mask and electromagnet machine in the neck of the facial mask. The present invention has simple operation and can complete health care of skin in face and neck, brain and hair through promoting blood circulation, supplying skin and brain cell with essential water and nutrients.

The invention relates to purple potato health noodles which are characterized by being prepared from the following components in parts by weight: 70-75 parts of wheat meal, 8-12 parts of fresh purple potatoes, 3-8 parts of soybean cakes, 3-8 parts of oat powder, 3-8 parts of lotus seeds and 1.5-2.5 parts of edible salt. The health noodles disclosed by the invention are prepared from the wheat meal, the purple potatoes, the soybean cakes, the oat powder, the lotus seeds and the edible salt at a fixed ratio; the purple potatoes, the soybeans, the oat and the lotus seeds are natural plant raw materials which are free from any additive and are simple and reasonable in ratio; functions of the raw materials supplement each other; the noodles prepared well preserve effective ingredients of the wheat, the purple potatoes, the soybeans, the oat and the lotus seeds, and are rich in nutrition and easy to digest; the noodles have the characteristics of being abundant in nutrition, reasonable in ingredient coordination, low in cost, simple in production process, delicious in taste, and tasty and smooth, and has functions of enhancing immunity, reducing blood pressure, lowering cholesterol, benefiting heart and tonifying kidney, tonifying spleen and checking diarrhea, controlling nocturnal emission and calming nerves, preventing cancers, tonifying spleen and benefiting qi, and clearing away heat and toxic materials; moreover, the noodles can avoid harm on other parts of human body after long-term eating, and have extremely strong disease-resisting and health effects.

The invention relates to a composite brewing cereal powder and a preparation method thereof. The composite brewing cereal powder is mainly prepared by the following raw materials: glutinous rice, seedof Job's tears, quinoa, black rice, corn, buckwheat, oats, sorghum rice, yellow rice, brown rice, barley, wheat, wheat germ powder, soybeans, mung beans, dried jujube, white sesame, peanut, Poria cocos, hawthorn, cassia seed, root of kudzu vine, wolfberry, yam (dried), carrot, chestnut, blueberry, Hericium erinaceus, black fungus, white fungus, mushroom, Arimillaria mellea, pleurotus eryngii, peach kernel, raisin, honey, tangerine pericarp (dried orange peel), radish seed, lotus seeds, chrysanthemum, oyster shell, lily, hemp seed, rose, flos lonicerae, oligofructose, and barley seedlings. Thecomposite brewing cereal powder is prepared by screening, drying, pulverizing, frying, baking, compounding, packaging and the like, and contains the comprehensive nutrient components necessary for the human body, is easy to be digested and absorbed, can supplement the daily energy required by the human body, and can improve sub-health status.

The present invention discloses one kind of health product with auxiliary antilipemic function and its preparation process. The health product is prepared with black edible fungus extract 30-50 weight portions, ginkgo leaf extract 30-50 weight portions and fish oil 900-1000 weight portions as well as conventional supplementary material. It is prepared into oral preparation, and has obvious health functions of lowering blood fat, delaying senility, resisting oxidation, etc.

The invention discloses a ginkgo health-care puffed food, which comprises components of a ginkgo powder, corn flour and other auxiliary materials, wherein the ginkgo powder added into the corn flour accounts for 1.5%-2.5% of the corn flour. The invention also discloses a processing method of the ginkgo health-care puffed food, comprising the following steps of: (1) superfinely crushing ginkgo biloba to break the cell wall of the ginkgo biloba; (2) taking a proper amount of the ginkgo powder, corn flour, white sugar and potassium sorbate, damping by adding water, and uniformly mixing to form a puffed raw material; (3) carrying out extruded expansion on the puffed raw material for moulding by a twin-screw bulking machine; (4) drying and cooling the moulded product, followed by vacuum nitrogen-filling processing and flexible packaging.

The invention discloses a method for preparing an effective monomer of a total alkaloid extract of holarrhena antidysenterica and application thereof. The method comprises the following steps of: (1) refluxing and extracting holarrhena antidysenterica by using 90 percent ethanol to obtain an ethanol extract; (2) dissolving the ethanol extract in water, regulating the pH value to be between 1 and 2 by using concentrated hydrochloric acid, and filtering; (3) regulating the pH value of filtrate obtained after the filtration to be between 9 and 11 by using stronger ammonia water or aqueous solution of sodium hydroxide, and extracting by using an organic solvent to obtain the total alkaloid extract of the holarrhena antidysenterica; and (4) performing MCI-gel column chromatography, methanol aqueous solution gradient elution, and thin-layer chromatography on the total alkaloid extract, wherein obtained effective monomer ingredients comprise conessine, isoconessimine, conessimin and conimin.The invention discloses application of the total alkaloid extract of the holarrhena antidysenterica in preparing medicaments for preventing and treating Alzheimer disease or medicaments for improvingintelligence, and application of the effective monomer ingredients of the total alkaloid extract of holarrhena antidysenterica in preparing the medicaments for preventing and treating Alzheimer disease or the medicaments for improving intelligence.