Composite brewing cereal powder and preparation method thereof

A technology of grain powder and brewing, which is applied in food science, the function of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problem of sufficient nutritional intake, and achieve the effect of restoring body vitality, good taste, and replenishing physical strength

Inactive Publication Date: 2019-08-16
深圳市康奥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, according to the daily nutritional requirements of the human body (2015 edition of the International Federation of Nutritional Sciences), it is difficult to achieve a balanced diet and sufficient nutritional intake in the daily diet. Therefore, people need a simple and fast full-nutrition food, Able to meet the daily nutritional intake requirements while replenishing energy and restoring physical strength

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A compound brewing cereal powder, which is made of the following raw materials in parts by weight: 20-30 parts of glutinous rice, 20-30 parts of barley, 10-20 parts of quinoa rice, 1-10 parts of black rice, and 20-30 parts of corn , 20-30 parts of rice, 15-25 parts of millet, 10-20 parts of buckwheat, 10-20 parts of oats, 10-20 parts of sorghum rice, 10-20 parts of large yellow rice, 20-30 parts of brown rice, 15-25 parts of barley , 60-85 parts of wheat, 15-25 parts of wheat germ powder, 20-50 parts of soybeans, 1-10 parts of black beans, 10-20 parts of mung beans, 10-20 parts of kidney beans, 10-20 parts of green beans, 10-20 parts of red beans , 10-20 parts of white lentils, 10-20 parts of peas, 10-20 parts of broad beans, 10-20 parts of sword beans, 10-20 parts of dried red dates, 60-85 parts of white sesame, 20-50 parts of peanuts, 20 parts of poria -30 parts, hawthorn 1-10 parts, cassia seeds 1-10 parts, kudzu root 20-30 parts, jujube seed 0.5-2 parts, purslane 0....

Embodiment 2

[0019] A compound brewing cereal flour, made from the following raw materials in parts by weight: 25 parts of glutinous rice, 25 parts of barley, 15 parts of quinoa rice, 5 parts of black rice, 25 parts of corn, 25 parts of rice, 20 parts of millet, buckwheat 15 parts, 15 parts of oats, 15 parts of sorghum rice, 15 parts of large yellow rice, 25 parts of brown rice, 20 parts of barley, 80 parts of wheat, 20 parts of wheat germ powder, 40 parts of soybeans, 5 parts of black beans, 15 parts of mung beans, 15 parts of kidney beans , 15 parts of green beans, 15 parts of red beans, 15 parts of white lentils, 15 parts of peas, 15 parts of broad beans, 15 parts of sword beans, 15 parts of dried red dates, 80 parts of white sesame, 40 parts of peanuts, 25 parts of poria cocos, 1 part of hawthorn, 1 part of cassia seed, 25 parts of kudzu root, 0.5 part of jujube seed, 0.2 part of purslane, 25 parts of wolfberry, 25 parts of dried yam, 25 parts of carrot, 15 parts of chestnut, 10 parts o...

Embodiment 3

[0021] A composite brewing cereal flour, made from the following raw materials in parts by weight: 20 parts of glutinous rice, 20 parts of barley, 10 parts of quinoa rice, 1 part of black rice, 20 parts of corn, 20 parts of rice, 15 parts of millet, buckwheat 10 parts, 10 parts of oats, 10 parts of sorghum rice, 10 parts of large yellow rice, 20 parts of brown rice, 15 parts of barley, 60 parts of wheat, 15 parts of wheat germ powder, 20 parts of soybeans, 1 part of black beans, 10 parts of mung beans, 10 parts of kidney beans , 10 parts of green beans, 10 parts of red beans, 10 parts of white lentils, 10 parts of peas, 10 parts of broad beans, 10 parts of sword beans, 10 parts of dried red dates, 60 parts of white sesame, 20 parts of peanuts, 20 parts of poria cocos, 5 parts of hawthorn, 5 parts of cassia seed, 20 parts of kudzu root, 0.5 part of jujube seed, 0.5 part of purslane, 20 parts of wolfberry, 20 parts of dried yam, 20 parts of carrot, 10 parts of chestnut, 5 parts o...

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PUM

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Abstract

The invention relates to a composite brewing cereal powder and a preparation method thereof. The composite brewing cereal powder is mainly prepared by the following raw materials: glutinous rice, seedof Job's tears, quinoa, black rice, corn, buckwheat, oats, sorghum rice, yellow rice, brown rice, barley, wheat, wheat germ powder, soybeans, mung beans, dried jujube, white sesame, peanut, Poria cocos, hawthorn, cassia seed, root of kudzu vine, wolfberry, yam (dried), carrot, chestnut, blueberry, Hericium erinaceus, black fungus, white fungus, mushroom, Arimillaria mellea, pleurotus eryngii, peach kernel, raisin, honey, tangerine pericarp (dried orange peel), radish seed, lotus seeds, chrysanthemum, oyster shell, lily, hemp seed, rose, flos lonicerae, oligofructose, and barley seedlings. Thecomposite brewing cereal powder is prepared by screening, drying, pulverizing, frying, baking, compounding, packaging and the like, and contains the comprehensive nutrient components necessary for the human body, is easy to be digested and absorbed, can supplement the daily energy required by the human body, and can improve sub-health status.

Description

technical field [0001] The invention relates to the field of food, in particular to a compound brewed cereal powder and a preparation method thereof. Background technique [0002] A balanced daily diet is the basic guarantee for maintaining the health of the body, or ensuring the transformation of the body from a sub-healthy state to a healthy state. However, according to the daily nutritional requirements of the human body (International Federation of Nutritional Sciences 2015 edition), it is difficult to achieve a balanced diet and sufficient nutritional intake in the daily diet. Therefore, people need a simple and fast full-nutrition food, It can meet the daily nutritional intake requirements while replenishing energy and restoring physical strength. Therefore, the present invention is based on the traditional Chinese medicine theory of the motherland, and uses the homology of medicine and food as the basis for conditioning food materials, together with grains, beans, se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L7/20A23L19/00A23L25/00A23L31/00A23L33/10A23L19/10A23L21/25A23L17/60
CPCA23L7/198A23L11/05A23L11/07A23L7/20A23L19/01A23L25/30A23L31/00A23L33/10A23L19/10A23L21/25A23L17/60A23V2002/00A23V2200/32A23V2200/30A23V2250/28
Inventor 杨宝峰杜智敏王宁
Owner 深圳市康奥生物科技有限公司
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