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Amino acid Maca tablet candy, preparation method and application thereof

An amino acid maca tableting, aminobutyric acid technology, applied in confectionery, application, confectionery industry and other directions, can solve the problem of food and health food functions are not comprehensive enough, to enhance the body's anti-fatigue ability, promote kidney function, The effect of improving the body's immunity

Inactive Publication Date: 2015-11-11
天津世纪天龙药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Among the existing maca compound products, the compound compound with amino acid is still vacant, and the functions of food and health food are not comprehensive enough

Method used

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  • Amino acid Maca tablet candy, preparation method and application thereof
  • Amino acid Maca tablet candy, preparation method and application thereof
  • Amino acid Maca tablet candy, preparation method and application thereof

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Effect test

Embodiment 1

[0024] The raw materials per 100 grams of the present invention are composed of: maca powder: 68 grams, polyethylene glycol 6000: 30 grams, gamma-aminobutyric acid: 2 grams. Preparation method: crush and sieve the above ingredients respectively, mix according to the proportion, moisten with 1% hydroxypropyl methylcellulose aqueous solution, granulate, dry, granulate, add 1% magnesium stearate, mix evenly, press piece.

Embodiment 2

[0026] The raw materials per 100 grams of the present invention are composed of: maca powder: 53 grams, polyethylene glycol 4000: 25 grams, γ-aminobutyric acid: 22 grams, steviol glycoside: 0.08 grams. Preparation method: crush and sieve the above ingredients respectively, mix according to the proportion, moisten with 1% hydroxypropyl methylcellulose aqueous solution, granulate, dry, granulate, add 1.5% magnesium stearate, mix evenly, press piece.

Embodiment 3

[0028] The raw materials per 100 grams of the present invention are composed of: maca powder: 71 grams, polyethylene glycol 4000: 26 grams, γ-aminobutyric acid: 3 grams, aspartame: 0.1 grams. Preparation method: crush and sieve the above ingredients respectively, mix according to the proportion, moisten with 30% ethanol aqueous solution, granulate, dry, granulate, add 2% magnesium stearate, mix evenly, and compress into tablets.

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Abstract

The invention discloses an amino acid Maca tablet candy, a preparation method and application thereof. The amino acid Maca tablet candy is composed of Maca powder, gamma-aminobutyric acid, polyethylene glycol, xylitol, stevioside, aspartame, and maltose. Feeding trial results show that Maca tablets take effect after 10 days of single eating, gamma-aminobutyric acid tablets take effect after 9 days of single eating, and the amino acid Maca tablet candy takes effect after 5 days of eating, the effect onset time is shortened, and the amino acid Maca tablet candy improves the compliance of eaters, simplifies the eating variety, and also confirms that Maca and gamma-aminobutyric acid can be combined into an edible compound food. The amino acid Maca tablet candy can be swallowed and chewable, can has the health care efficacy of improving the sleep quality, enhancing physical strength, regulating the body immunity, strengthening male sexual function, invigorating brain and benefiting intelligence, enhancing memory, relieving female menopausal syndrome and other aspects.

Description

technical field [0001] The invention belongs to the technical field of food and health food, and relates to amino acid maca tablet candy and its preparation method and application. Background technique [0002] This product is mainly composed of maca powder and γ-aminobutyric acid food. Both foods are new resource foods (Ministry of Health issued Announcement No. 13 in 2011 to approve maca powder as a new resource food; Ministry of Health issued Announcement No. 12 in 2009 to approve γ-aminobutyric acid as a new resource food). [0003] Maca (Maca) is a cruciferous ( Crucifera Brassicaceae ) Lipeta ( Lepidium ) plants, native to the Andes in South America, are now mainly distributed in the ecoregion of central Peru. At present, the United States, Japan, Australia, etc. have successfully planted it one after another, and it has the reputation of "South American ginseng". Maca grown in Yunnan, my country has similar nutritional components to Maca from Peru. Rich in nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/42
Inventor 王现昌王顺仙肖会君李云鹏任为之
Owner 天津世纪天龙药业有限公司
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