50results about How to "Relieve indigestion" patented technology

The present invention relates to the field of dried fruit processing and specifically a castanea mollissima processing method. The castanea mollissima is subjected to low-temperature cold storage and room-temperature illumination drying treatments alternately and repeatedly to improve the natural sweet taste of the castanea mollissima kernels; then the castanea mollissima kernels are subjected to mung bean crystal sugar water soaking and stepwise temperature increasing heating, which can fully enable the castanea mollissima kernels to absorb the active ingredients in the mung bean crystal sugar water and improve the mouthfeel of the castanea mollissima kernels; besides, the mung bean crystal sugar have functions of removing internal heat and promoting digestion and can effectively alleviate the phenomena that consuming a large amount of castanea mollissima is difficult for digestion and easily causes internal heat.

The invention relates to mineralized soda water; the soda water is manufactured by utilizing modern production process to add calcium, zinc, selenium and other micronutrients to purification water from treated tap water through scientific compatibility, according to actual needed daily amount of micronutrients for human body; through strengthening calcium, zinc, selenium, the purpose of supplementing, preventing and treating various nutritional deficiency diseases is achieved, meanwhile, the purpose of prevention first is also achieved. The mineral soda water is popular drink which is suitable for people with hyperacidity, high blood glucose, high blood lipid, and drinkers, and has unique characteristic and flavor, and is natural health drink for male and female for all ages.

The invention relates to an active lactobacillus beverage and a preparation method thereof, in particular to a carbonated water-added active lactobacillus beverage, belonging to the technical field of dairy products. The carbonated water-added active lactobacillus beverage comprises the following components: 200-500kg of milk (or reconstituted milk), 1.5-5kg of emulsification stabilizing agent, 2-10kg of lactalbumin, 0.5-4kg of cheese powder, 50-200kg of sweetener (or white granulated sugar), 50-300kg of water, 200-600kg of carbonated water (soda), 200-250DCU of strain, 0.1-2kg of essence and 1-200g of sour regulating agent. The invention provides the carbonic acid active lactobacillus beverage which has smooth taste, unique flavour and the unique nutrition effect of improving the gastrointestinal tract function, and the like in addition to have the thirst quenching function of common carbonic acid beverages.

The invention relates to red date and fresh ginger health-care jelly and a manufacturing process thereof. The formula of the raw materials comprises: 6.8 to 9.8 percent of red date juice, 1 to 1.5 percent of ginger juice, 1 to 1.5 percent of chicken's gizzard-membrane, 4.5 to 6 percent of milk powder, 8 to 10 percent of white sugar, 10 to 13 percent of honey, 0.5 to 0.7 percent of carrageenan, 0.04 percent of flavouring agent, 0.15 percent of citric acid and the balance of magnetic water. The preparation method comprises: 1) preparing red date juice and ginger juice extract and mixing 6.8 to 9.8 percent of red date juice and 1 to 1.5 percent of fresh ginger juice for later use; 2) mixing 1 to 1.5 percent of chicken's gizzard-membrane powder, 8 to 10 percent of white sugar, 4.5 to 6 percent of milk powder and 0.5 to 0.7 percent of carrageenan under a dry condition, and soaking the mixture in the magnetic water till the materials dissolve gradually, and adding the rest magnetic water, wherein the magnetic water is added on the basis of 100 percent of total raw materials in the formula; 3) heating and boiling; 4) adding the mixture of red data juice and ginger juice and 10 to 13 percent of honey, and reboiling; 5) filtering; 6) adding 0.15 percent of citric acid and 0.04 percent of flavouring agent; 7) sterilizing; and 8) forming a finished product.

The invention belongs to the technical field of food processing methods, in particular to a special powder for mochi and a making method of the powder. The powder special for mochi is processed by mixing glutinous rice flour, modified corn starch, high maltose syrup, a compound improver and water by certain weight percent and carrying out the following steps: (1) mixing; (2) steaming; (3) mixing the high maltose syrup with the material; (4) taking out the steamed powder; (5) cooling the steamed powder; and (6) sterilizing and packaging the steamed powder. The invention has the following characteristics: by using the method in which the raw materials and the process are simultaneously improved, the problems that the traditional mochi powder is easy to harden and go bad, has poor taste and short shelf life and is hard to preserve are solved; and the mochi products made of the mochi powder have good elasticity, strong pliability, tender taste and more than 6 months of shelf life.

The invention relates to a composite brewing cereal powder and a preparation method thereof. The composite brewing cereal powder is mainly prepared by the following raw materials: glutinous rice, seedof Job's tears, quinoa, black rice, corn, buckwheat, oats, sorghum rice, yellow rice, brown rice, barley, wheat, wheat germ powder, soybeans, mung beans, dried jujube, white sesame, peanut, Poria cocos, hawthorn, cassia seed, root of kudzu vine, wolfberry, yam (dried), carrot, chestnut, blueberry, Hericium erinaceus, black fungus, white fungus, mushroom, Arimillaria mellea, pleurotus eryngii, peach kernel, raisin, honey, tangerine pericarp (dried orange peel), radish seed, lotus seeds, chrysanthemum, oyster shell, lily, hemp seed, rose, flos lonicerae, oligofructose, and barley seedlings. Thecomposite brewing cereal powder is prepared by screening, drying, pulverizing, frying, baking, compounding, packaging and the like, and contains the comprehensive nutrient components necessary for the human body, is easy to be digested and absorbed, can supplement the daily energy required by the human body, and can improve sub-health status.

The invention relates to black tartary buckwheat tea with effects of maintaining beauty and keeping young and a preparation method thereof. The black tartary buckwheat tea with effects of maintaining beauty and keeping young is prepared by mixing and processing 98-99 weight parts of basic tea and 1-2 weight parts of health tea, wherein the basic tea is prepared by processing the following raw materials in parts by weight: 60-80 parts of black tartary buckwheat, 10-30 parts of oat, 10-15 parts of burdock, 10-20 parts of red dates, 8-10 parts of semen sesami nigrum, 10-20 parts of walnuts, 10-20 parts of rose flower, 5-15 parts of arabian jasmine flower, 5-10 parts of lucid ganoderma, 10-15 parts of Angelica sinensis, 10-15 parts of longan and 10-20 parts of glutathione; and the health tea is prepared by processing the following raw materials in parts by weight: 5-7 parts of radix bupleuri, 11-13 parts of raw Chinese herbaceous peony, 12-18 parts of rhizoma phragmitis, 14-16 parts of the root bark of white mulberry, 12-18 parts of dandelion, 10-14 parts of radix polygonati officinalis, 15-25 parts of rhizoma smilacis glabrae, 8-15 parts of fried moutan bark, 10-20 parts of herba epimedii, 8-15 parts of rhizoma cyperi with vinegar, 10-15 parts of dried rehamnnia root, 4-8 parts of liquorice, 4-8 parts of cicada slough, 10-15 parts of radix curcumae, 8-15 parts of raw bighead atractylodes rhizome, 4-10 parts of dried tangerine or orange peel, 8-15 parts of fried radix scutellariae, 5-10 parts of plum blossom, 20-35 parts of vine of multiflower knotweed and 10-20 parts of cortex dictamni. The black tartary buckwheat tea disclosed by the invention can be used for supplementing nutrition, relieving mental stress, maintaining beauty and keeping young.

The invention relates to a preparation method of dandelion tea. The preparation method comprises the following steps: (1) picking fresh leaf picking, namely picking fresh leaves, wherein the fresh leaves are 10cm from tips of branches, uniform in color, are not attached by plant diseases and insect pests and deteriorated; (2) cleaning and spread-airing, namely adequately cleaning the fresh leaves,cutting the fresh leaves into 1cm-2.5cm leaf sections, timely carrying out spread-airing for 4-6 hours, and carrying out fixation after partial moisture is lost and leaves are withered; (3) carryingout fixation, namely putting 250g-300g of dandelion leaves into each pot at the temperature of 100-120 DEG C, and carrying out fixation for 34 minutes; (4) rolling; and (5) after the leaves are dried,twisting the leaves into a leaf shape, so as to obtain the dandelion tea. According to the preparation method, the utilization rate of the dandelion raw material is increased, and the produced tea isrich in nutrition, good in taste, environmentally friendly and healthy.

The invention discloses portable solid herbal mouthwash effervescent tablets and a preparation method thereof. The portable solid herbal mouthwash effervescent tablets are prepared from, by mass, 23-27 parts of herbal powder, 37-43% of an effervescence disintegrating agent, 0.5-1.5 parts of a binding agent, 4-6% of a lubricating agent, 22-25% of a filling agent and 4-6% of health protection ingredients. The effervescence disintegrating agent is prepared from an acid component and an alkali component, wherein citric acid is adopted as the acid component, and sodium bicarbonate is adopted as the alkali component. The portable solid herbal mouthwash effervescent tablets are obtained through the herbal powder preparation process, the granulation process, drying and tabletting. Acid granules and alkali granules are mixed evenly; the acid component and the alkali component are effectively isolated, the stability is improved, and the disintegration time is shortened. By the adoption of herbal plants, the portable solid herbal mouthwash effervescent tablets can effectively remove residues in the mouth, diminish inflammation, stop bleeding and remove ozostomia, and has the good effects of treating tooth sensitivity, clearing way heat and relieving exterior syndromes; the preparation method is simple and easy to implement, conditions are mild, and industrial production is promoted.

The invention belongs to the field of processing of fruit juice beverages, and particularly relates to micro-bubble composite fruit juice and a preparation process thereof. The micro-bubble compositejuice is prepared from the following components per 1000mL of fruit juice: 260 to 360 mL of grape juice, 260 to 360 mL of strawberry juice, 120 to 220 mL of mulberry juice, 60 to 100 mg of mulberry polyphenol extract, 1.5 to 3.0 g of carbon dioxide and the balance of water; and meanwhile, the following indexes are satisfied: the total sugar content is 100 to 150 g / L; the total acid content is 4 to6 g / L; the content of soluble solids (Brix) is 10 to 15; the pH is 3.0 to 4.0; the total phenol content is 140 to 270 mg / L; and the content of anthocyanin is 110 to 210 mg / L. According to the preparation process, the carbon dioxide of a little amount is added into the fruit juice; the bitterness can be concealed by virtue of saccharic acid and flavoring substances of the fruit juice; and moreover, a preservative and sterilizing effect can be achieved, so that the fruit juice has the characteristics of long shelf life and difficulty in generating microorganisms. Meanwhile, since the mulberry polypenol extract extracted from fresh mulberry fruits is added in the preparation process, so that the antioxidant characteristic of the micro-bubble composite fruit juice can be greatly improved.

The invention relates to the technical field of wine brewing, in particular to bigarabe Baijiu and a preparation method thereof. The bigarabe Baijiu is obtained by mixing bigarabe leaf or shoot, bigarabe flower, mature bigarabe fruit and grain according to a certain proportion and jointly fermenting, so that effects of the bigarabe leaf or shoot on enhancing immunity and pacifying stomach muscles,effects of the bigarabe flower on relieving neuralgia and headache and improving skin and effects of the bigarabe fruit on stimulating lymphatic circulation system, eliminating vivotoxin, inducing diuresis and relieving constipation are brought into full play; the bigarabe Baijiu is transparent and light golden in color, coordinated in bigarabe aroma and wine fragrance, massive in taste and capable of enhancing immunity, improving dyspepsia and avoiding symptoms like headache, dizziness, nausea, stomach discomfort, fatigue, drowsiness, sweating, serious thirst and cognitive fuzziness.

The invention belongs to the technical field of health care and nursing of chests and particularly relates to a chest relaxing formula, a preparation method and a use method. The formula comprises oenothera biennis oil, taraxacum mongolicum oil, angelica oil, ginseng oil, peppermint oil, camellia oil, peach-kernel oil and rhizoma chuanxiong oil. The formula can be used for tightening skin, enabling the skin to be elastic, removing superfluous fat and effectively relieving physical fatigue. The formula has the overall effects of activating chest blood vessels, tightening the skin, enabling the skin to be elastic, effectively relieving chest fatigue and muscle rigidity, improving the immunity of human bodies, effectively preventing chest diseases, improving vitality of the human bodies, improving sleeping quality and relieving menstrual discomfort, is non-toxic and harmless to the human bodies, is free of side effect and has the actions of reducing weight, building bodies, enlarging breasts, improving the skin and preventing body diseases.

The invention relates to an antidepressant Chinese medicinal tea, which is composed of the following components in parts by weight: 10-15 parts of chamomile, 10-15 parts of fennel, 5-10 parts of rose hips, 10-15 parts of mint, rose 4‑8 parts of flowers, 5‑10 parts of schisandra, 4‑8 parts of lemon balm, 3‑6 parts of calamus. Based on the traditional Chinese medicine anti-depression theory of strengthening the body and eliminating evils, rectifying the body and clearing the mind, the invention selects a variety of natural Chinese herbal medicines, which have anti-depressant effects; the preparation method is simple and has no toxic or side effects; long-term use can make the mood happy and promote physical and mental health.

The invention provides digestion aiding feed for livestock and a preparation method thereof. The digestion aiding feed is prepared from the following raw materials in parts by mass: 600 to 900 parts of basal feed, 3 to 7 parts of semen platycladi, 4 to 5 parts of radix euphorbiae pekinensis, 3 to 7 parts of folium bambosae, 2 to 5 parts of cortex wisteriae sinensis, 1 to 4 parts of semen verniciae fordii, 2 to 5 parts of herba glochidii puberi, 1 to 4 parts of herba kalimeridis, 2 to 3 parts of herba paederiae, 2 to 4 parts of flos caryophylli, 3 to 8 parts of radix glycyrrhizae recens, 3 to 4 parts of raffinose and 2 to 5 parts of oligosaccharide. The digestion aiding feed is made through steps of heating, filtration, drying, mixing and the like; the made feed has excellent antibacterial and digestion-aiding functions, and can be used for effectively promoting gastrointestinal motility and absorption, obviously decreasing the incidence rates of diseases of the gastrointestinal ulcer, the infection, the diarrhea, the constipation and the like of the livestock and decreasing a feed conversion ratio.

The invention provides a tea capable of tonifying spleen and removing dampness, and preparation method of tea, and a preparation method of the tea, and belongs to the technical field of health drinks. The tea capable of tonifying spleen and removing dampness is prepared from the following raw materials in parts by weight: 33-40 parts of Abrus precatorius L., 28-32 parts of coicis semen, 20-25 parts of Hordeum vulgare L., 13-18 parts of pericarpium citri reticulatae, 20-25 parts of fructus gardeniae, 15-20 parts of Fagopyrum tataricum (L.) Gaertn, 13-15 parts of euryales semen and 28-32 parts of poria. The poria, the coicis semen, the Hordeum vulgare L. and the pericarpium citri reticulatae are added to achieve the effects of tonifying the spleen, strengthening the middle warmer, tonifying qi and eliminating dampness, the symptoms of puffiness, inappetence, abdominal distension, loose stool, dyspepsia, fatigue, weakness and the like caused by spleen deficiency and excessive dampness can be relieved; and traditional Chinese medicinal materials in the formula are food materials characterized by homology of medicines and foods, the property and flavor functions of the traditional Chinese medicinal materials are mutually synergetic, and the tea can be taken by people with spleen-deficiency and dampness-excess constitution for a long time.

The invention belongs to the field of food processing, and relates to noodles containing bacillus coagulans BC99 and a making method of the noodles. The noodles containing the bacillus coagulans BC99, provided by the invention, contain the bacillus coagulans BC99, the number of spores of the BC99 in each gram of dry flour is 10<8>-10<10>cfu, and the content of table salt is 0.1-3wt%. The making method comprises the following steps of preparing an appropriate amount of flour, an appropriate amount of table salt, an appropriate amount of bacillus coagulans BC99 original bacterium powder and an appropriate amount of pure water; uniformly mixing the flour with the table salt and the bacterium powder; adding 25-35wt% of pure water to the uniformly mixed flour, performing kneading, and performing dough mixing for 10-20 minutes; fermenting made initial dough for 10-15 minutes, putting the fermented dough into a dough pressing machine, and making wet noodles; and drying the wet noodles containing the BC99, performing cutting off, and performing packaging. The bacillus coagulans BC99 has unique biological characteristics of being resistant to drying, easy to store, resistant to high temperature and the like, the activity of bacteria is not influenced during making, storage and cooking of the noodles, and the nutrient and health-care functions of the noodles are increased.

The invention relates to the technical field of medical devices, in particular to an electric fan with a cleaning structure, comprising a multifunctional gastrointestinal surgery examination treatmentdevice, wherein the multifunctional gastrointestinal surgery examination treatment device comprises a support column, a therapeutic instrument body and a control panel terminal; a groove is formed inthe top end of the support column; a second limit block is fixedly connected inside the groove; a sliding groove is formed in the outer surface of the second limit block; a first sliding block is inserted into the sliding groove; and the top end of the first sliding block is fixedly connected with the therapeutic instrument body. By arranging a massage mechanism, the massage mechanism is startedvia a vibration motor, a vibration shaft slightly vibrates, the vibration shaft drives a fixing frame to vibrate through a second connecting rod in the vibration process, a massage block is driven toextrude and massage the abdomen of a patient through bone conduction in the vibration process of the fixing frame, and therefore pain caused by dyspepsia of the patient is relieved; an existing medical treatment device is assisted in treatment, the illness state of the patient can be relieved, and the effect of improving the treatment is improved.

The invention discloses stomach-nourishing instant powder and a preparation method thereof. The stomach-nourishing instant powder is prepared from the following components in parts by weight: 30-60 parts of hericium erinaceus, 8-12 parts of lotus seeds, 10-20 parts of pumpkin, 10-20 parts of carrot, 10-20 parts of Chinese yam, 10-20 parts of pawpaw and 10-15 parts of honey. The preparation method comprises the steps of (1) drying and crushing the hericium erinaceus and the lotus seeds according to the formula to obtain hericium erinaceus-lotus seed powder; (2) soaking the pumpkin, the carrot, the Chinese yam and the pawpaw in water, airing and cutting the components into slices; (3) adding a mixed solution of ascorbic acid and citric acid to the slices; (4) adding water to the slices, pulping, filtering and collecting filtrate; and (5) adding the hericium erinaceus-lotus seed powder obtained in the step (1) to the filtrate, homogenizing for 5-10min, carrying out spray drying and finally packaging and molding to obtain the stomach-nourishing instant powder. The obtained stomach-nourishing instant powder is low in moisture content and good in storage property and contains a lot of stomach-nourishing factors.

The invention discloses ginger-jujube juice beverage and a preparation method thereof. The ginger-jujube juice beverage disclosed by the invention is prepared from the following raw materials in parts by weight: 50-60 parts of ginger, 60-100 parts of red date, 10-20 parts of milk powder, 20-30 parts of vinegar, 1-2 parts of ventilago leiocarpa benth, 1-2 parts of creeping fig root, 2-3 parts of vervain, 1-2 parts of ginseng leaf, 2-3 parts of root of common peony, 2-3 parts of loquat leaf, 1-3 parts of mint, 1-2 parts of caulis spatholobi, 1-2 parts of lemon-grass, 10-25 parts of brown sugar, and proper water. The ginger-jujube juice beverage disclosed by the invention is sour, sweet and tasty; vinegar and milk powder are added to ferment and emulsify, so that nutritional components are easy to digest and absorb, therefore, the ginger-jujube juice beverage is beneficial to human health; simultaneously, the components, such as ginseng leaf, loquat leaf and the like, are added, and therefore, the ginger-jujube juice beverage disclosed by the invention comprehensively has the effects of relieving dyspepsia, keeping glucostasis, clearing heat, removing toxicity, being diuretic, dehumidifying, relieving thirst and wetting whistle.

The invention belongs to the technical field of food processing methods, in particular to a special powder for mochi and a making method of the powder. The powder special for mochi is processed by mixing glutinous rice flour, modified corn starch, high maltose syrup, a compound improver and water by certain weight percent and carrying out the following steps: (1) mixing; (2) steaming; (3) mixing the high maltose syrup with the material; (4) taking out the steamed powder; (5) cooling the steamed powder; and (6) sterilizing and packaging the steamed powder. The invention has the following characteristics: by using the method in which the raw materials and the process are simultaneously improved, the problems that the traditional mochi powder is easy to harden and go bad, has poor taste and short shelf life and is hard to preserve are solved; and the mochi products made of the mochi powder have good elasticity, strong pliability, tender taste and more than 6 months of shelf life.

The invention relates to grain fiber powder for promoting sleep and a preparation method thereof. The grain fiber powder comprises the following components in parts by mass: 25-35 parts of millet, 25-35 parts of soybeans, 20-30 parts of black rice, 30-40 parts of black beans, 40-50 parts of corn, 25-35 parts of rice, 15-25 parts of polished glutinous rice, 15-20 parts of sorghum, 25-35 parts of wheat, 15-20 parts of red dates, 30-40 parts of peanut kernels, 35-40 parts of Chinese yam, 30-35 parts of black sesame, 5-10 parts of poria cocos, 1-3 parts of spina date seeds, 1-3 parts of mulberries, 1-2 parts of mulberry leaves, 1-2 parts of lotus seeds, 1-2 parts of gorgon fruits, 30-35 parts of lily, 40-45 parts of coix seeds and 10-15 parts of phaseolus calcaratus. The grain fiber powder has the effects of invigorating stomach and tonifying spleen, soothing the nerves and nourishing brain, improving the sleep quality and conditioning and preventing insomnia symptoms.

The invention discloses an immunoenhancer for a pregnant sow. The immunoenhancer is prepared from the following components in parts by weight: 15-25 parts of Chinese herbal medicine extract, 4-8 parts of fish meal, 2-4 parts of stone powder, 2-4 parts of calcium monohydrogenphosphate, 5-9 parts of glucose, 1.5-2.5 parts of lysine, 1.5-2.5 parts of methionine, 1.5-2.5 parts of threonine, 1.5-2.5 parts of arginine, 2-4 parts of beta-hydroxyl-beta-methylbutyric acid, 2-4 parts of acidifier, 2-4 parts of enzyme preparation, 1.5-2.5 parts of vitamin complex, 3-5 parts of probiotic complex and 35-40 parts of starch accessory, wherein the Chinese herbal medicine extract is prepared by extracting pulp of cornus, dark plum fruit, medicated leaven, ephedra herb, coptis root, datura flower, cassia seeds, wrinkled gianthyssop herb, rhizoma chuanxiong, atratylodes rhizome and cinnamon in a weight ratio of 10:10:15:10:5:10:5:10:5:10:10. The immunoenhancer disclosed by the invention can enhance the reproductive performance and immunity of a pregnant sow and improve the absorption function of intestinal mucosa so as to realize a function of preventing and treating diseases and provide nutrition to promote the growth and development of piglets.

The invention discloses a biscuit capable of clearing internal heat and invigorating the stomach and a preparation method thereof and belongs to the technical field of food processing. The biscuit comprises, by weight parts, 100-300 parts of flour, 100-200 parts of oat, 60-90 parts of bananas, 60-90 parts of raisin, 60-90 parts of mulberries, 60-90 parts of red dates, 90-120 parts of eggs, 50-100 parts of additives capable of clearing internal heat and invigorating the stomach, 50-100 parts of milk and 10-20 parts of pollen pini. The additives capable of clearing internal heat and invigorating the stomach, which are fresh in fragrance and have effects of clearing internal heat, helping digestion and invigorating the stomach are added into the biscuit, and the fruits and the pollen pini which is rich in nutrition and has a health care effect are added. Various ingredients in the prepared biscuit have a synergistic effect, and the biscuit has thick faint scent, is mellow, delicious and not greasy when eaten, does not make a user accumulate too much internal heat and further has effects of helping digestion and invigorating the stomach.

The invention discloses a medicinal preparation of a gastrointestinal color ultrasound contrast agent. The medicinal preparation is prepared from the following preparation raw materials in parts by weight: 20 to 30 parts of flos sophorae immaturus, 15 to 25 parts of fructus perillae, 10 to 20 parts of herba cistanches, 5 to 10 parts of calyx kaki, 5 to 10 parts of ruddle, 5 to 10 parts of halloysitum rubrum, 5 to 10 parts of radix linderae and 5 to 10 parts of herba erigerontis. The invention also provides a preparation method of the medicinal preparation of the gastrointestinal color ultrasound contrast agent. The medicinal preparation of the gastrointestinal color ultrasound contrast agent, disclosed by the invention, is safe in use, has no pain, no trauma, no toxicity and no anaphylactic reaction, and is short in inspection time, high in development rate, convenient to use and low in cost, a novel technology and a novel method are provided for early correct diagnosis of diseases, powerful basis is provided for clinical diagnosis, the gastrointestinal color ultrasound contrast agent is relatively ideal novel contrast agent, and a wide application prospect is obtained.

The invention discloses a composition capable of preventing hangover, dispelling the effects of alcohol and protecting the liver and a preparation method of the composition. The composition comprises ampelopsis grossedentata leaf instant powder, soybean peptide powder, a yeast extract, herba cepbalanoplosis segeti powder, roxburgh rose fruit powder, dandelion powder, corn stigma powder, moringa oleifera leaf powder, vitamin C, sorbitol DC, corn starch and magnesium stearate. By enhancing the metabolic capacity of the body and accelerating decomposition and oxidation of alcohol and metabolites thereof, damage of alcohol and acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, and liver cells are protected, so that various long-term and short-term discomfort such as dizziness, dizziness, nausea, vomiting and the like after drinking is relieved, damage of alcohol to the human body is reduced to a great extent. The alcohol effect dispelling preparation not only has the effect of improving the alcohol content, but also has a remarkable effect on dispelling effects of alcohol andprotecting the, and can be prepared into various dosage forms, such as tablets, powder and drinks.

The invention relates to daily supplies and in particular relates to moisturizing bath foam. The moisturizing bath foam comprises the following components in percentage by weight: 3.0-10.0 percent of stearic acid, 6.0-12.0 percent of lauric acid, 7.5-10.0 percent of myristic acid, 4.0-8.0 percent of glycerin, 1-2 percent of balm essential oil, 2-5 percent of rhizoma nardostachyos essential oil, 0.5-1 percent of hyaluronic acid, 0.02-0.08 percent of salicylate and the balance of pure water. The moisturizing bath foam disclosed by the invention can relieve the symptoms such as tension, pressure, migraine, dyspepsia and insomnia, has a good thermal insulation effect, is subjected to pure natural extraction and does not have any toxic or side effect.

The invention discloses composite soybean milk. The composite soybean milk comprises the following components in parts by weight: 70-90 parts of soybeans, 5-10 parts of glutinous rice, 0.05-1 part ofporia cocos, 1-2 parts of dried fruits, 0.05-1 part of burdock and 1-3 parts of lactitol. A preparation process comprises the following steps: 1) peeling soybeans, and performing soaking for 12-24 hours; 2) performing grinding to obtain first soybean milk slurry and first bean dregs, adding water into the first bean dregs, performing secondary grinding to obtain second soybean milk slurry and second bean dregs, combining the first soybean milk slurry and the second soybean milk slurry, filtering the combined soybean milk slurry again, performing boiling again after filtering; 3) grinding glutinous rice into rice pulp, mixing the rice pulp with the boiled soybean milk slurry by stirring; 4) soaking poria cocos and burdock in water, and adding the soaked poria cocos and burdock in the mixture obtained in the step 3); 5) grinding dried fruits into powder, adding the powder into the mixture obtained in the step 4), finally adding lactitol, and performing stirring; 6) performing primary sterilization, and then performing canning; and 7) performing secondary sterilization to obtain the product.

The invention relates to a formula and an industrial preparation method of a functional healthcare beverage with all-natural raw materials. The formula and the industrial preparation method are characterized in that functional series healthcare beverages with different functions and tastes are prepared through the processes of industrial raw material preparation, stewing, filter pressing, blending, concentration blending, sterilizing and canning according to the formulae of the beverages having the required functions and tastes formed by raw materials of natural insects and plants, any other industrial food additives such as artificial colors and condiments are not added both in the formulae and the industrial preparation process, and the traditional Chinese medicine effects of the natural insects the natural plant are maintained; as a daily thirst-quenching beverage, the functional healthcare beverage further has the healthcare functions of clearing heat, relieving summer-heat, tonifying deficiency-heat, decreasing internal heat, reducing phlegm and preventing vomiting.

The invention discloses a nutrition feed for regulating and controlling the shelling survival rate of crayfish. The nutrition feed is prepared from the following raw materials in parts by weight: 200-450 parts of soybean meal, 80-300 parts of rapeseed cakes, 20-80 parts of fish meal, 100-300 parts of rice bran, 100-300 parts of flour, 10-80 parts of soybean oil, 10-30 parts of a mineral premix, 5-20 parts of a vitamin premix, 5-30 parts of phospholipid, 5-20 parts of chitosan oligosaccharide, 5-20 parts of phytase, 20-40 parts of enzymolysis insect powder and 30-70 parts of a fermentation material. The nutrition feed disclosed by the invention has the beneficial effects that the survival rate, the weight gain rate and the feed efficiency of the crayfish fed with the feed disclosed by the invention are notably improved.

The invention discloses a canarium pimela nutritional biscuit and a preparation method thereof, and belongs to the technical field of food processing. The biscuit is prepared from the following components in parts by weight: 100-300 parts of flour, 100-200 parts of oat, 60-90 parts of candied phyllanthus emblica, 60-90 parts of salty canarium pimela pulp, 30-60 parts of canarium pimela kernels, 40-60 parts of beer, 50-100 parts of heat-clearing and internal-fire-reducing additives and 100-150 parts of eggs. According to the preparation method, by adding the heat-clearing and internal-fire-reducing additives which have the effects of clearing heat and reducing internal fire, the salty canarium pimela pulp and candied phyllanthus emblica which have rich nutrition and effects of promoting generation of body fluid and promoting digestion, and the beer which has effects of removing greasy taste, improving fragrance and assisting fermentation, various components of the biscuit are synergized, so that the biscuit has rich fragrance, tastes soft and delicious, has the effects of promoting generation of body fluid and removing greasy taste, and can not easily cause excessive internal heat.