198 results about "Artificial colors" patented technology

Breed-specific dog food formulations that comprise chicken meat as the major ingredient, rice as the predominant (or sole) grain source, fruit and/or vegetable fiber as the primary or sole fiber source, unique fat and antioxidant blend, vitamins, herbs and spices, carotenoids, and no corn or artificial colors, preservatives, flavors or sugars are provided.

The invention relates to aquaculture feed, in particular to litopenaeus vannamei feed without fish meal. The feed comprises an animal protein source, a plant protein source, a fat source raw material, a sugar source raw material, composite vitamin, composite mineral salt, Chinese medicine compound preparation, premix and additives. The feed has the advantages as follows: 1,palatability, ingestionspeed, growth speed and digestibility are high, the soluble loss of the feed in water is reduced, and mature time is short; 2, the amino acid is balanced, the nutritional requirement of the litopenaeus vannamei on the amino acid is met, the synthesis of the protein by the litopenaeus vannamei is effectively promoted, and discharge of the nitrogen is reduced; 3, disease resistance and survival rate are high and the culture benefit is obvious; 4, absorption and utilization rate is increased, discharge of phosphorous is effectively reduced and pollution to water is reduced; 5, the feed does not comprise artificial color and chemical additives and does not generate adverse influence on the nutritional value of the litopenaeus vannamei; and 6, dependence on the fish meal is reduced and the feeding cost is reduced.

The invention relates to a high-protein low-fat yoghourt and a preparation method thereof. Based on the total weight of the high-protein low-fat yoghourt, the high-protein low-fat yoghourt comprises 5-9.5% of milk protein powder in the raw material composition. The preparation method of the high-protein low-fat yoghourt comprises the following steps: carrying out dosing, homogenizing, sterilizing, fermenting, stirring a completely fermented yoghourt for 2-4min in a high-speed stirrer with the rotation speed of 5500-6500rpm, filling and then carrying out after-ripening. Due to the adoption of the milk protein powder, the protein content in the yoghourt product reaches 6-9% and the fat content is not more than 1.5%. Due to the adoption of the direct milk curd process in the preparation method of the yoghourt, the production cost is saved; furthermore, by refining the fermented yoghourt with the high-speed stirrer, the yoghourt has excellent brightness, exquisite quality and excellent flavor and taste. In addition, the food additive, a preservative, artificial color, a sweetening agent and the like are not added in the yoghourt, so that the yoghourt is pure, natural and healthy.

The invention relates to a concentrated tea product retaining the natural color, aroma and taste and a processing technology and in particular relates to a tea product which is extracted by using an edible alcohol solution and retains the natural color, aroma and taste components of tea and a processing technology for the tea product. The technical flow comprises the steps of immersing the tea in edible alcohol, filtering the tea, performing film concentration and separately packaging the tea to obtain a concentrated liquid tea product or immersing the tea in the edible alcohol, filtering the tea, performing the film concentration, performing reduced-pressure drying and molding the tea to obtain a solid tea product. The raw material tea can be randomly selected from green tea, black tea, white tea, yellow tea, light green tea, dark green tea (including puer tea) or other drinkable plants (such as chrysanthemum, jasmines, roses and honeysuckles); the obtained product does not contain a preservative, an artificial color, essence and other additives, can be flushed or made by randomly selecting cold milk, hot milk, water and alcohol beverage and can serve as a direct raw material for food, cosmetics and tea drinks; the original liquor color, the taste and the fragrance of the tea can be effectively retained. The product prepared by the processing technology disclosed by the invention has a great market prospect; the investment for required equipment is small, and industrialization is facilitated.

The invention discloses a fruit and vegetable enzyme capable of protecting the liver and expelling toxins and a preparing method of the fruit and vegetable enzyme. The enzyme is prepared from 400-600 parts of pineapples, 50-150 parts of pawpaws, 50-150 parts of grapes, 50-150 parts of mulberries, 50-150 parts of blueberries, 50-150 parts of red dates, 50-150 parts of lemons, 500-700 parts of red beet roots, 50-150 parts of wheat grass, 50-150 parts of chlorella, 400-600 parts of saccharose and 10-20 parts of probiotics. The fruit and vegetable enzyme is not added with a preservative or artificial colors or medicine in the whole process, is not blended with fruit juice and is prepared through symbiotic fermentation by implanting various probiotics into various natural organic fruits, vegetables and other food materials as raw materials in a special health-maintenance formula, and the fruit and vegetable enzyme contains rich active enzymes and contains various vitamin complexes, mineral substances and microelements beneficial to the human body. Absorption and metabolism of the body can be regulated, and the purposes of toxin expelling and detoxifying of the liver and the absorption and metabolism of the human body can be effectively achieved. The fruit and vegetable enzyme is effective on migraine, the fatty liver, the alcoholic liver, cirrhosis, insomnia, astriction and diarrhea, has the effect of dispelling the effect of alcohol at the same time, and can be taken by pregnant women and children safely.

The invention provides a functional drink with a function of relieving visual fatigue and a preparation method thereof, belonging to the technical field of functional drinks. The functional drink with the function of relieving the visual fatigue is prepared from five raw materials of lutein, medlar, chrysanthemum, white granulated sugar and citric acid, wherein the lutein is extracted from marigold; the functional drink is prepared by adopting a series of steps of pretreating raw materials, extracting, blending and the like. The functional drink prepared by adopting the preparation method is safe and reliable in raw materials; meanwhile, no caffeine, preservative and artificial color are added, and the functional drink has functions of improving the eyesight and relieving the visual fatigue.

The invention discloses a method for making arrowhead crisps, belonging to the technical field of food processing. The method is characterized by comprising the steps of sorting, washing, slicing, enzyme killing, frying, deoiling, seasoning and packaging. The method is scientific and environment-friendly, any synthetic additive such as preservative, artificial color and the like is not added in the whole making process, the method of low temperature vacuum frying is adopted, the oil temperature is controlled between 90 DEG C and 110 DEG C, the quality of the oil is not damaged, and the made arrowhead crisps are fragrant, crisp and delicious, not only preserve the original nutrients of the arrowhead, but also improve the color, fragrance and taste of the arrowhead, are convenient to eat, increase the added value of the arrowhead and improve the enthusiasm of farmers to plant the arrowhead.

The invention provides a lycium ruthenicum mill moisturizing and repairing aqua gel and a preparation method of the aqua gel. The moisturizing and repairing aqua gel is relatively convenient to use, and the aims of moisturizing and repairing the skin from inside to outside can be achieved during sleep. Lycium ruthenicum mill, yeast, seaweeds and a propolis extract liquid are added into the moisturizing and repairing aqua gel, so that the moisturizing and repairing aqua gel has the functions of moisturizing the skin at night in a long-acting way, supplementing amino acids, fully repairing a dry and dark sub-health state of the skin, arousing the water vigor of the skin, opening a permeation channel for permeating nutrient substances for the skin, accelerating the self-repair of the skin and strengthening the regeneration capability of the skin, so as to enable the skin to be restored to be moisturized and tender, compact, ruddy and glossy as well as rich in elasticity, and has the effects of freckle removing, whitening, antioxidation and senility preventing. Artificial color is not added into the lycium ruthenicum mill moisturizing and repairing aqua gel, and the lycium ruthenicum mill moisturizing and repairing aqua gel takes natural biological extracts as active substances, has the special effects and is obvious in effect after being used for a long time. Furthermore, the lycium ruthenicum mill moisturizing and repairing aqua gel is simple in preparation technology, excellent in quality, safe and free from side effects.

The invention discloses a composition and a preparation method thereof, and preparations and application of the composition. The composition comprises the following components in mass percentage: 5-30% of edible flower extractive and 70-95% of honey. The preparation method of the composition comprises the steps of mixing, pelletizing and drying at low temperature. The preparations of the composition are prepared by adding auxiliary materials which can be accepted by food and are prepared into powder, tablets, capsules and oral liquid. The application of the composition is characterized in that the composition is used for preparing candies and nutritious foods. According to the composition, the nutrient substances and the active substances in the food can be retained at a greatest extent; the substances with poor thermal stability are not damaged; the color, aroma and taste and nutritional ingredients of the food can be retained; the composition is free of artificial color, quickly and completely soluble in water and convenient to drink; the dried product can be preserved for a long time and cannot go bad; the water activity can be reduced below 0.6; the growth and propagation of microorganisms are suppressed; a preservative or a bacteriostatic agent does not need to be added; the honey is combined with the flowers; the composition is good in taste, high in nutritive value and convenient to carry.

The invention relates to the field of preparation of artificial color sand, and in particular relates to modified waterborne acrylic resin and a method for preparing the artificial color sand from the modified waterborne acrylic resin. The modified waterborne acrylic resin is prepared from the following raw materials in parts by weight: 260 to 460 parts of methyl methacrylate, 100 to 300 parts of butyl acrylate, 20 to 80 parts of hydroxyethyl acrylate, 5 to 20 parts of an alkyl carboxylic acid crosslinking monomer, 1 to 5 parts of siloxane, 5 to 20 parts of an emulsifier, 1 to 5 parts of persulfate, 1 to 4 parts of alkyl sulfhydryl, 3 to 11 parts of ammonium hydroxide and 700 to 800 parts of water. The artificial color sand prepared from the acrylic resin has rich and bright color, is excellent in color uniformity, high in fouling resistance, ultrahigh in weather fastness and relatively high in bonding strength, and has the advantages of economy, fastness and ultrahigh wear resistance.

The invention discloses a braised goose prepared from 50-65 parts of prefabricated goose, 30-40 parts of water, 2-6 parts of dry red pepper, 5-10 parts of soybean oil, 2-5 parts of edible salt, 0.5-1.0 part of aginomoto, 0.02-0.04 part of disodium nucleotide (I+G), 0.5-1.2 parts of first mixed auxiliary material, 3-15 parts of second mixed auxiliary material and 2-10 parts of FS186 modified starch. The invention discloses a preparation method thereof. The curing with salt is not required in a preparation process; no artificial color is used; the fermented biological colorant, namely, monascus color, is used as a colorant; the braised goose produced according to the method is low in salt content, sufficient in braised flavor and nice in taste; high-salt braising is not required; the unique nutritive value of the goose is maintained; the braised goose meets the present food safety requirement.

A cured leek root and leek leave are provide, which are prepared with the following method: fist of all, drying of raw materials: dry the leek root and leak leave; secondly, storage and alcoholization: pack and seal the raw materials with food plastic bag for 1 to 7 days to realize natural alcoholization; thirdly, clean and remove foreign matters: dip and soften the raw materials in clean water to remove the dust; fourthly, re-drying: to realize clean and dray raw materials; fifthly, curing: (1) making of pure sweet and sour product: add cool salty boiled water and sticky rice rum, mix them and store them in large pottery jug for 2 to10 months; (2) making of sour and spicy product; (3) making of sauce fragrant product: sixthly, take out from the jug and pack separately. Because no artificial color or preserving agent are added to the leek root and leek leave in the invention, the cured product, which has the advantages of natural luster, crystal shape, tender taste, permeating scent and lingering aftertaste, can be taken as an appropriate health-improving food to be presented to relatives and friends.

The invention provides artificial color sand with the advantages that the manufacturing is simple; the cost is low; the product quality can be effectively ensured. The artificial color sand is prepared from the following ingredients in parts by weight: 660 parts of quartz sand, 10 parts of kaolin, 6 parts of silicon powder, 15 parts to 20 parts of pigments, 6 parts of dispersing agents, 2 parts of color fixing agents, 1 part of stabilizing agent and 300 parts of lacquer solvents. According to the technical scheme, a conventional ceramic sintering theory and a novel ingredient matching system are adopted; a conventional roasting production process is optimized; the work procedures are simplified; the production cost is reduced; the goal of generating various kinds of color sand with vivid colors is achieved.

The invention provides a method for producing a 'dual-fungus' fruit jelly having a golden fungus and a white fungus by a curdlan polysaccharide, comprising the following steps of: fully boiling the golden fungus and white fungus substances with hot water, pulping the boiled substances, completely dissolving out active ingredients of the substances, concentrating the active ingredients to produce 'dual-fungus' concentrated solution, adding kiwi fruit juice and natural honey, adding the curdlan polysaccharide as a coagulating agent, and forming solid fruit jelly by heating at special temperature. In this way, a novel low-calorie healthy jelly, which has fragrant odor, sweet and sour flavor, flexible taste, yellowgreen and transparent appearance, rich nourishment and no artificial colors, is produced. With the composite nutrient jelly having aromatic flavor, smooth and delicious taste, excellent mouthfeel and health care function, consumers can enjoy the special flavors of advanced nutrition and health foods, such as the golden fungus, the white fungus, the kiwi fruit and the like, while eating the jelly snacks.

The invention discloses a method for preparing natural sunscreen and skin whitening components in cosmetics by utilizing fruits. Fruits sold on the market are cleaned twice with tap water; after the fruits are diced and weighed, carbohydrate which accounts for 5-30% the weight of the fruits and water which accounts for 1-3 times the weight of the fruits are added to completely dissolve sugar; the solid-liquid mixture is placed in a sterile fermentation tank and is subjected to controlled temperature fermentation for 90 days at room temperature of 20-39 DEG C; unsealing is performed after a fermentation period is due, and fermentation stock solutions are filtered and extracted in a sterile chamber. After the fermentation stock solutions undergo sterility detection, the fermentation stock solutions of different fruits are used independently or mixed proportionally, and natural perfume is added; and after the sterile test of the fermentation stock solutions is passed, filling is performed to obtain sunscreen components of the cosmetics. The sunscreen components are prepared by natural fermentation of fruit plants, and the sunscreen components have no artificial color and chemical functional components and have no adverse irritation to the skin.

A device for applying artificial color to selected stands of human hair, the device comprising a handle, a means for selecting strands of human hair, and a hair color applicator. The device allows a user to quickly, accurately, and predictably apply artificial color to selected strands of human hair using only one hand.

The invention discloses canned arbutus which comprises a solid and soup, wherein the soup comprises the following components: 100 parts of water, 10-20 parts of sugarcane juice, 10-15 parts of pear juice, 1-4 parts of salt, 2-4 parts of sodium alginate, 2-5 parts of citric acid, 4-8 parts of calcium gluconate and 0.5-1 part of sodium carboxymethylcellulose. Arbutus is canned so as to be conveniently stored for a long time; rose leaves are added so that the quality of the canned arbutus can be improved; juice of the canned arbutus contains arbutus juice and rose juice, so that the color of the arbutus can be kept without addition of an artificial color; flos sophorae is added to increase the sweetness of the soup, the addition amount of sugar is reduced, the fragrance of the flos sophorae and the fragrance of the arbutus are complemented each other so that the mouth feel is good, lily juice is added to increase the nutritive value of the can, and proportions of added multiple flowers are proper so that the taste of the can is delicious.

The invention discloses wear-resisting artificial color sand and a preparation method thereof. The wear-resisting artificial color sand is prepared from raw materials in parts by mass as follows: 1000 parts of sand grains, 30-60 parts of a binding agent, 5-20 parts of inorganic pigment, 0.1-2 parts of a polymeric dispersant, 1-5 parts of borax and 30-80 parts of water, wherein the binding agent is an inorganic binding agent prepared from an aluminium dihydrogen phosphate solution and sodium silicate through mixing; the polymeric dispersant is a terpolymer dispersant prepared from water as a solvent, maleic anhydride (MA), acrylic acid (AA) and butyl acrylate (BA) as monomers, ammonium persulfate as an initiator and isopropyl alcohol as a chain transfer agent. A product has quite high wear resistance, is not dissolved in acid and alkali and has pure and stable color, the color sand in required color can be formed by mixing color sand in different colors and different mass ratios, and demands of the real stone paint market are met better; the preparation method is convenient to operate, the sintering temperature is low, and the preparation method has the advantages of being energy-saving, environmentally friendly and low in cost.