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198 results about "Artificial colors" patented technology

Artificial colors are basically a combination of seven artificial dyes that have been approved by the food authorities. These colors include Blue 1, Green 3, Blue 2, Red 3, Red 40, Yellow 6 and Yellow 6.

Breed-specific canine food formulations

Breed-specific dog food formulations that comprise chicken meat as the major ingredient, rice as the predominant (or sole) grain source, fruit and / or vegetable fiber as the primary or sole fiber source, unique fat and antioxidant blend, vitamins, herbs and spices, carotenoids, and no corn or artificial colors, preservatives, flavors or sugars are provided.
Owner:BIG HEART PET INC

Litopenaeus vannamei feed without fish meal

The invention relates to aquaculture feed, in particular to litopenaeus vannamei feed without fish meal. The feed comprises an animal protein source, a plant protein source, a fat source raw material, a sugar source raw material, composite vitamin, composite mineral salt, Chinese medicine compound preparation, premix and additives. The feed has the advantages as follows: 1,palatability, ingestionspeed, growth speed and digestibility are high, the soluble loss of the feed in water is reduced, and mature time is short; 2, the amino acid is balanced, the nutritional requirement of the litopenaeus vannamei on the amino acid is met, the synthesis of the protein by the litopenaeus vannamei is effectively promoted, and discharge of the nitrogen is reduced; 3, disease resistance and survival rate are high and the culture benefit is obvious; 4, absorption and utilization rate is increased, discharge of phosphorous is effectively reduced and pollution to water is reduced; 5, the feed does not comprise artificial color and chemical additives and does not generate adverse influence on the nutritional value of the litopenaeus vannamei; and 6, dependence on the fish meal is reduced and the feeding cost is reduced.
Owner:FUJIAN HAID FEEDS +4

High-protein low-fat yoghourt and preparation method thereof

The invention relates to a high-protein low-fat yoghourt and a preparation method thereof. Based on the total weight of the high-protein low-fat yoghourt, the high-protein low-fat yoghourt comprises 5-9.5% of milk protein powder in the raw material composition. The preparation method of the high-protein low-fat yoghourt comprises the following steps: carrying out dosing, homogenizing, sterilizing, fermenting, stirring a completely fermented yoghourt for 2-4min in a high-speed stirrer with the rotation speed of 5500-6500rpm, filling and then carrying out after-ripening. Due to the adoption of the milk protein powder, the protein content in the yoghourt product reaches 6-9% and the fat content is not more than 1.5%. Due to the adoption of the direct milk curd process in the preparation method of the yoghourt, the production cost is saved; furthermore, by refining the fermented yoghourt with the high-speed stirrer, the yoghourt has excellent brightness, exquisite quality and excellent flavor and taste. In addition, the food additive, a preservative, artificial color, a sweetening agent and the like are not added in the yoghourt, so that the yoghourt is pure, natural and healthy.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD

Vegetable fish noodles and method for preparing same

InactiveCN102696961ABalanced and reasonable nutritional structureAttractive colorFood preparationMotilityDigestion
The invention discloses vegetable fish noodles and a method for preparing the same. The method for preparing the vegetable fish noodles comprises the following steps of: beating fish flesh into fish flue, juicing fresh vegetables to obtain vegetable juice, mixing 250 to 600 parts by weight of fish glue, 50 to 100 parts by weight of vegetable juice, 3 to 6 parts by weight of sodium alginate, 5 to 12 parts by weight of common salt, 5 to 10 parts by weight of dietary alkali and 250 to 600 parts by weight of water to obtain mixed solution, uniformly stirring the mixed solution to obtain dough, and drying the dough to obtain the vegetable fish noodles. Besides fish flesh and starch, fresh vegetable juice is also added into the vegetable fish noodles, the content of dietary fiber in the vegetable fish noodles is greatly improved, and moreover, the vegetable fish noodles can promote gastrointestinal motility and digestion. Meanwhile, the vegetable juice contains rich vitamins and minerals which quite benefit human body. In addition, the added fresh vegetable juice does not contain artificial colors, has a pretty color, fragrant and sweet taste and is suitable for the young as well as the old.
Owner:马健

Artificial hair color removal compositions and methods

The invention relates to methods for removing artificial color from hair comprising combining a first composition comprising a sulfur reducing agent with a second composition comprising an oxidizing agent to form a color removing composition, and using the color removing composition to remove artificial color from the hair, as well as to compositions and kits containing such compositions which are useful in such methods.
Owner:LOREAL SA

Additive-free natural whitening cosmetic and preparation method thereof

The invention discloses an additive-free natural whitening cosmetic which mainly contains an emulsifying agent, oil, an antioxidant, deionized water, a humectant, a penetration enhancer, a thickener, inositol, vitamin B3, a rice bran extract and rice bran leavening. The additive-free natural whitening cosmetic completely has no addition of chemical components, such as preservatives, artificial color, flavours and fragrances or mineral oil which have adverse influence on skin; 95 percent of the used raw materials are extracted from the natural world; and the used raw materials with a whitening function are extracted from rice and is safety and nonirritant, therefore the natural additive-free natural whitening cosmetic is obtained. Further, the preparation method can be used for preparing the cosmetic which has a skin whitening function or keeps the skin at a favorable state. The preparation method of the additive-free natural whitening cosmetic is simple and easy to operation.
Owner:HUNAN YUJIA COSMETICS MFG CO LTD

Sporidiobolus pararoseus bacterial strain and application thereof

ActiveCN102115716AHigh yieldFungiFermentationSporidiobolus pararoseusBacterial strain
The invention relates to a sporidiobolus pararoseus bacterial strain and application thereof. The bacterial strain is a sporidiobolus pararoseus bacterial strain JD-2 CCTCC M 2010326. A process of producing carotene by using the sporidiobolus pararoseus bacterial strain JD-2 comprises the following steps of: (1) activating and culturing the sporidiobolus pararoseus bacterial strain; (2) fermenting and culturing the activated strain obtained in the step (1) at the pH value between 5 and 9; and (3) extracting the bacterial liquid obtained in the step (1) and / or the step (2) to obtain a carotene extract. The yield of the carotene produced by using the sporidiobolus pararoseus bacterial strain is generally up to 500-700 mug / g, process conditions such as temperature, pH value and the like are wide, the needed carotene is selectively gathered by controlling different fermentation conditions, and the produced carotene belongs to a pure natural product, does not contain any artificial color or other chemical additives, and can be widely applied to the fields of food industry, cosmetic industry, pharmaceutical industry and the like.
Owner:JIANGNAN UNIV

Methods of preserving artificial coloring on keratin materials

The invention relates to methods of preserving artificial color on keratin materials including applying to artificially colored keratin materials a composition containing at least one silicone film forming resin and at least one polysilicone polymer.
Owner:LOREAL SA

Concentrated tea product retaining natural color, aroma and taste and processing technology

The invention relates to a concentrated tea product retaining the natural color, aroma and taste and a processing technology and in particular relates to a tea product which is extracted by using an edible alcohol solution and retains the natural color, aroma and taste components of tea and a processing technology for the tea product. The technical flow comprises the steps of immersing the tea in edible alcohol, filtering the tea, performing film concentration and separately packaging the tea to obtain a concentrated liquid tea product or immersing the tea in the edible alcohol, filtering the tea, performing the film concentration, performing reduced-pressure drying and molding the tea to obtain a solid tea product. The raw material tea can be randomly selected from green tea, black tea, white tea, yellow tea, light green tea, dark green tea (including puer tea) or other drinkable plants (such as chrysanthemum, jasmines, roses and honeysuckles); the obtained product does not contain a preservative, an artificial color, essence and other additives, can be flushed or made by randomly selecting cold milk, hot milk, water and alcohol beverage and can serve as a direct raw material for food, cosmetics and tea drinks; the original liquor color, the taste and the fragrance of the tea can be effectively retained. The product prepared by the processing technology disclosed by the invention has a great market prospect; the investment for required equipment is small, and industrialization is facilitated.
Owner:INST OF CROP SCI CHINESE ACAD OF AGRI SCI +2

Convenient nutritional porridge and preparation method thereof

The invention discloses convenient nutritional porridge prepared by combining a traditional formula and a scientific formula and taking the essence of cereal grains; the nutritional porridge is prepared as follows: preparing different taste, different varieties and different colors of food into convenient cooked food by frying, freeze-drying and other processes; preparing solid convenient porridge by rational combination and mixing with auxiliary materials; the nutritional porridge can be prepared into dozens of varieties such as eight treasure porridge, nutrition porridge, dietotherapy porridge, flavor porridge and other series. The product is low in cost and convenient to eat, does not contain preservatives and artificial color, can keep the shape and flavor of traditional porridge food, keeps nutrition components of raw materials, has the health functions of physique enhancement and the like, is in line with the modern diet concept, and is an ideal convenient food for home life, travels and field operation.
Owner:廖少波

Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme

The invention discloses a fruit and vegetable enzyme capable of protecting the liver and expelling toxins and a preparing method of the fruit and vegetable enzyme. The enzyme is prepared from 400-600 parts of pineapples, 50-150 parts of pawpaws, 50-150 parts of grapes, 50-150 parts of mulberries, 50-150 parts of blueberries, 50-150 parts of red dates, 50-150 parts of lemons, 500-700 parts of red beet roots, 50-150 parts of wheat grass, 50-150 parts of chlorella, 400-600 parts of saccharose and 10-20 parts of probiotics. The fruit and vegetable enzyme is not added with a preservative or artificial colors or medicine in the whole process, is not blended with fruit juice and is prepared through symbiotic fermentation by implanting various probiotics into various natural organic fruits, vegetables and other food materials as raw materials in a special health-maintenance formula, and the fruit and vegetable enzyme contains rich active enzymes and contains various vitamin complexes, mineral substances and microelements beneficial to the human body. Absorption and metabolism of the body can be regulated, and the purposes of toxin expelling and detoxifying of the liver and the absorption and metabolism of the human body can be effectively achieved. The fruit and vegetable enzyme is effective on migraine, the fatty liver, the alcoholic liver, cirrhosis, insomnia, astriction and diarrhea, has the effect of dispelling the effect of alcohol at the same time, and can be taken by pregnant women and children safely.
Owner:BIGHOUSEKEEPER SHANGHAI HEALTH IND CO LTD

Ceramic color sand and preparation method thereof

The invention provides ceramic color sand and a preparation method thereof. The ceramic color sand comprises the following raw materials in parts by weight: 100 parts of solid wastes, 5 to 110 parts of plasticizer, 12 to 28 parts of silica fume, 0.1 to 10 parts of pigment, 0.5 to 2 parts of water reducer and 22 to 39 parts of water. The ceramic color sand has the advantages that the solid wastes are used as the main raw material, and are combined with other ceramic raw materials and pigment, so as to prepare the integral artificial color pottery sand through granulating, drying and sintering; the problem of pollution by the solid wastes is effectively relieved, and the problems of complicated artificial color sand preparation technology, destruction to ecological environment, poor degree of sphericity, easiness in stripping and separation of outer coating layer and inner core, short service life and the like are solved.
Owner:阳江清大环保科技有限公司

Environment protection type sand wall shaped building paint and its preparing method

InactiveCN1492009ACoatingsEmulsionBrick
The sandy wall shaped building paint consists of base material acrylic acid emulsion; assistant including dispersant, anti-bubbling agent, thickener, filming assistant and optional anti-mildew agent; stuffing, which is building garbage grain, artificial color sand and / or natural sand in the granularity from 200 mesh to 3 mm; and water. The present invention prepares sandy wall shaped building paint with waste concrete, mortar, brick and tile, and other building garbage and has the similar performance as sandy wall shaped building paint with natural sand.
Owner:NORTH CHINA UNIVERSITY OF TECHNOLOGY

Hair color variegation device

A device for applying artificial color to selected stands of human hair, the device comprising a handle, a means for selecting strands of human hair, and a hair color applicator. The device allows a user to quickly, accurately, and predictably apply artificial color to selected strands of human hair using only one hand.
Owner:F G ELLIOTT LLC

Functional drink with function of relieving visual fatigue and preparation method thereof

The invention provides a functional drink with a function of relieving visual fatigue and a preparation method thereof, belonging to the technical field of functional drinks. The functional drink with the function of relieving the visual fatigue is prepared from five raw materials of lutein, medlar, chrysanthemum, white granulated sugar and citric acid, wherein the lutein is extracted from marigold; the functional drink is prepared by adopting a series of steps of pretreating raw materials, extracting, blending and the like. The functional drink prepared by adopting the preparation method is safe and reliable in raw materials; meanwhile, no caffeine, preservative and artificial color are added, and the functional drink has functions of improving the eyesight and relieving the visual fatigue.
Owner:河南福森药业有限公司

Method for making arrowhead crisps

InactiveCN101982107AQuality is not destroyedPreserve nutrientsFood preparationPreservativeOil temperature
The invention discloses a method for making arrowhead crisps, belonging to the technical field of food processing. The method is characterized by comprising the steps of sorting, washing, slicing, enzyme killing, frying, deoiling, seasoning and packaging. The method is scientific and environment-friendly, any synthetic additive such as preservative, artificial color and the like is not added in the whole making process, the method of low temperature vacuum frying is adopted, the oil temperature is controlled between 90 DEG C and 110 DEG C, the quality of the oil is not damaged, and the made arrowhead crisps are fragrant, crisp and delicious, not only preserve the original nutrients of the arrowhead, but also improve the color, fragrance and taste of the arrowhead, are convenient to eat, increase the added value of the arrowhead and improve the enthusiasm of farmers to plant the arrowhead.
Owner:扬州裕源食品有限公司

Lycium ruthenicum mill moisturizing and repairing aqua gel and preparation method of aqua gel

The invention provides a lycium ruthenicum mill moisturizing and repairing aqua gel and a preparation method of the aqua gel. The moisturizing and repairing aqua gel is relatively convenient to use, and the aims of moisturizing and repairing the skin from inside to outside can be achieved during sleep. Lycium ruthenicum mill, yeast, seaweeds and a propolis extract liquid are added into the moisturizing and repairing aqua gel, so that the moisturizing and repairing aqua gel has the functions of moisturizing the skin at night in a long-acting way, supplementing amino acids, fully repairing a dry and dark sub-health state of the skin, arousing the water vigor of the skin, opening a permeation channel for permeating nutrient substances for the skin, accelerating the self-repair of the skin and strengthening the regeneration capability of the skin, so as to enable the skin to be restored to be moisturized and tender, compact, ruddy and glossy as well as rich in elasticity, and has the effects of freckle removing, whitening, antioxidation and senility preventing. Artificial color is not added into the lycium ruthenicum mill moisturizing and repairing aqua gel, and the lycium ruthenicum mill moisturizing and repairing aqua gel takes natural biological extracts as active substances, has the special effects and is obvious in effect after being used for a long time. Furthermore, the lycium ruthenicum mill moisturizing and repairing aqua gel is simple in preparation technology, excellent in quality, safe and free from side effects.
Owner:QINGHAI NUOLANQI BIOTECH DEV

Composition and preparation method thereof, and preparations and application of composition

The invention discloses a composition and a preparation method thereof, and preparations and application of the composition. The composition comprises the following components in mass percentage: 5-30% of edible flower extractive and 70-95% of honey. The preparation method of the composition comprises the steps of mixing, pelletizing and drying at low temperature. The preparations of the composition are prepared by adding auxiliary materials which can be accepted by food and are prepared into powder, tablets, capsules and oral liquid. The application of the composition is characterized in that the composition is used for preparing candies and nutritious foods. According to the composition, the nutrient substances and the active substances in the food can be retained at a greatest extent; the substances with poor thermal stability are not damaged; the color, aroma and taste and nutritional ingredients of the food can be retained; the composition is free of artificial color, quickly and completely soluble in water and convenient to drink; the dried product can be preserved for a long time and cannot go bad; the water activity can be reduced below 0.6; the growth and propagation of microorganisms are suppressed; a preservative or a bacteriostatic agent does not need to be added; the honey is combined with the flowers; the composition is good in taste, high in nutritive value and convenient to carry.
Owner:云南泰妥生物科技有限公司

Modified waterborne acrylic resin and method for preparing artificial color sand from modified waterborne acrylic resin

The invention relates to the field of preparation of artificial color sand, and in particular relates to modified waterborne acrylic resin and a method for preparing the artificial color sand from the modified waterborne acrylic resin. The modified waterborne acrylic resin is prepared from the following raw materials in parts by weight: 260 to 460 parts of methyl methacrylate, 100 to 300 parts of butyl acrylate, 20 to 80 parts of hydroxyethyl acrylate, 5 to 20 parts of an alkyl carboxylic acid crosslinking monomer, 1 to 5 parts of siloxane, 5 to 20 parts of an emulsifier, 1 to 5 parts of persulfate, 1 to 4 parts of alkyl sulfhydryl, 3 to 11 parts of ammonium hydroxide and 700 to 800 parts of water. The artificial color sand prepared from the acrylic resin has rich and bright color, is excellent in color uniformity, high in fouling resistance, ultrahigh in weather fastness and relatively high in bonding strength, and has the advantages of economy, fastness and ultrahigh wear resistance.
Owner:中山市巴德富化工科技有限公司

Braised goose and preparation method thereof

The invention discloses a braised goose prepared from 50-65 parts of prefabricated goose, 30-40 parts of water, 2-6 parts of dry red pepper, 5-10 parts of soybean oil, 2-5 parts of edible salt, 0.5-1.0 part of aginomoto, 0.02-0.04 part of disodium nucleotide (I+G), 0.5-1.2 parts of first mixed auxiliary material, 3-15 parts of second mixed auxiliary material and 2-10 parts of FS186 modified starch. The invention discloses a preparation method thereof. The curing with salt is not required in a preparation process; no artificial color is used; the fermented biological colorant, namely, monascus color, is used as a colorant; the braised goose produced according to the method is low in salt content, sufficient in braised flavor and nice in taste; high-salt braising is not required; the unique nutritive value of the goose is maintained; the braised goose meets the present food safety requirement.
Owner:江苏五香居食品有限公司

Pickled Chinese chive root and Chinese chive leaf and method of manufacturing the same

A cured leek root and leek leave are provide, which are prepared with the following method: fist of all, drying of raw materials: dry the leek root and leak leave; secondly, storage and alcoholization: pack and seal the raw materials with food plastic bag for 1 to 7 days to realize natural alcoholization; thirdly, clean and remove foreign matters: dip and soften the raw materials in clean water to remove the dust; fourthly, re-drying: to realize clean and dray raw materials; fifthly, curing: (1) making of pure sweet and sour product: add cool salty boiled water and sticky rice rum, mix them and store them in large pottery jug for 2 to10 months; (2) making of sour and spicy product; (3) making of sauce fragrant product: sixthly, take out from the jug and pack separately. Because no artificial color or preserving agent are added to the leek root and leek leave in the invention, the cured product, which has the advantages of natural luster, crystal shape, tender taste, permeating scent and lingering aftertaste, can be taken as an appropriate health-improving food to be presented to relatives and friends.
Owner:丹寨县金海绿色食品有限公司

Full-automatic color measurement color blending paint spraying system

The invention discloses a full-automatic color measurement color blending paint spraying system. The full-automatic color measurement color blending paint spraying system comprise a color measurement device, a color blending device and a paint spraying device, wherein the color measurement device is used for obtaining the three primary color RGB information of primary paint, and the color measurement device comprises a photosensitive element, an area measurement instrument and an analog-digital converter; the color blending device is used for blending paint in the same color with the primary paint, and the color blending device comprises a single chip microcomputer, a digital-analog converter, a flow meter, a primary color paint can, a color blending paint can, a one-way throttle valve, a rotating motor and a stirring rod; the paint spraying device is used for spraying the matched paint. The full-automatic color measurement color blending paint spraying system adopts the photosensitive element to measure the color of the primary paint, it is guaranteed that the paint color blended by the color blending device is same with the color of the primary paint, an area to be painted is measured through the area measurement instrument to determine the amount of needed paint, and the waste is avoided. The full-automatic color measurement color blending paint spraying system is convenient and simple to use, accurate in color blending and suitable for conditions that the appearance of wall faces and automobiles and part of other equipment are damaged, spraying maintenance is needed, but the artificial color blending can not be guaranteed to be same with the primary color.
Owner:UNIV OF ELECTRONICS SCI & TECH OF CHINA

Artificial color sand and manufacturing method of artificial color sand

InactiveCN105174762AOptimizing Calcination Production ProcessSimple processCeramic sinteringLacquer
The invention provides artificial color sand with the advantages that the manufacturing is simple; the cost is low; the product quality can be effectively ensured. The artificial color sand is prepared from the following ingredients in parts by weight: 660 parts of quartz sand, 10 parts of kaolin, 6 parts of silicon powder, 15 parts to 20 parts of pigments, 6 parts of dispersing agents, 2 parts of color fixing agents, 1 part of stabilizing agent and 300 parts of lacquer solvents. According to the technical scheme, a conventional ceramic sintering theory and a novel ingredient matching system are adopted; a conventional roasting production process is optimized; the work procedures are simplified; the production cost is reduced; the goal of generating various kinds of color sand with vivid colors is achieved.
Owner:广东中涂联涂料科技有限公司

Method for producing 'dual-fungus' fruit jelly having golden fungus and white fungus by curdlan polysaccharide

InactiveCN102084947AHas the function of dietary fiberIdeal low calorie foodFood preparationActinidiaKiwi fruit
The invention provides a method for producing a 'dual-fungus' fruit jelly having a golden fungus and a white fungus by a curdlan polysaccharide, comprising the following steps of: fully boiling the golden fungus and white fungus substances with hot water, pulping the boiled substances, completely dissolving out active ingredients of the substances, concentrating the active ingredients to produce 'dual-fungus' concentrated solution, adding kiwi fruit juice and natural honey, adding the curdlan polysaccharide as a coagulating agent, and forming solid fruit jelly by heating at special temperature. In this way, a novel low-calorie healthy jelly, which has fragrant odor, sweet and sour flavor, flexible taste, yellowgreen and transparent appearance, rich nourishment and no artificial colors, is produced. With the composite nutrient jelly having aromatic flavor, smooth and delicious taste, excellent mouthfeel and health care function, consumers can enjoy the special flavors of advanced nutrition and health foods, such as the golden fungus, the white fungus, the kiwi fruit and the like, while eating the jelly snacks.
Owner:ZHEJIANG UNIV

Method for preparing natural sunscreen and skin whitening components in cosmetics by utilizing fruits

The invention discloses a method for preparing natural sunscreen and skin whitening components in cosmetics by utilizing fruits. Fruits sold on the market are cleaned twice with tap water; after the fruits are diced and weighed, carbohydrate which accounts for 5-30% the weight of the fruits and water which accounts for 1-3 times the weight of the fruits are added to completely dissolve sugar; the solid-liquid mixture is placed in a sterile fermentation tank and is subjected to controlled temperature fermentation for 90 days at room temperature of 20-39 DEG C; unsealing is performed after a fermentation period is due, and fermentation stock solutions are filtered and extracted in a sterile chamber. After the fermentation stock solutions undergo sterility detection, the fermentation stock solutions of different fruits are used independently or mixed proportionally, and natural perfume is added; and after the sterile test of the fermentation stock solutions is passed, filling is performed to obtain sunscreen components of the cosmetics. The sunscreen components are prepared by natural fermentation of fruit plants, and the sunscreen components have no artificial color and chemical functional components and have no adverse irritation to the skin.
Owner:LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY

Hair color variegation device

A device for applying artificial color to selected stands of human hair, the device comprising a handle, a means for selecting strands of human hair, and a hair color applicator. The device allows a user to quickly, accurately, and predictably apply artificial color to selected strands of human hair using only one hand.
Owner:F G ELLIOTT LLC

Pulp for artificial sand dyeing and preparing method thereof

The invention discloses a pulp for artificial sand dyeing and a preparing method thereof. The pulp is prepared from water-soluble acrylic amino adhesive and sand sources; a base material of the water-soluble acrylic acid amino adhesive is prepared from water-soluble acrylic resin, water, a dispersing agent, an anti-settling agent, a flatting agent, an antifoaming agent, a thickening agent, rutile titanium dioxide, calcined kaolin and amino resin. According to the pulp, the water-soluble acrylic resin and the amino resin are subjected to a curing crosslinking reaction under the condition of low-temperature roasting, and are matched with all the assistants, and the water-soluble acrylic acid amino adhesive is prepared. The sand sources are dyed with the water-soluble acrylic acid amino adhesive, prepared artificial color sand has the high mechanical stability, and compared with the mechanical stability of conventional artificial color sand, the mechanical stability of the prepared artificial color sand is prolonged to be 2 h, and the color is invariable; as the water-soluble resin is adopted, VOC discharging is low, and the pulp is ecological and environmentally friendly.
Owner:FIRST NEW MATERIAL TECH DEV

Canned arbutus

The invention discloses canned arbutus which comprises a solid and soup, wherein the soup comprises the following components: 100 parts of water, 10-20 parts of sugarcane juice, 10-15 parts of pear juice, 1-4 parts of salt, 2-4 parts of sodium alginate, 2-5 parts of citric acid, 4-8 parts of calcium gluconate and 0.5-1 part of sodium carboxymethylcellulose. Arbutus is canned so as to be conveniently stored for a long time; rose leaves are added so that the quality of the canned arbutus can be improved; juice of the canned arbutus contains arbutus juice and rose juice, so that the color of the arbutus can be kept without addition of an artificial color; flos sophorae is added to increase the sweetness of the soup, the addition amount of sugar is reduced, the fragrance of the flos sophorae and the fragrance of the arbutus are complemented each other so that the mouth feel is good, lily juice is added to increase the nutritive value of the can, and proportions of added multiple flowers are proper so that the taste of the can is delicious.
Owner:陈凯

Wear-resisting artificial color sand and preparation method thereof

The invention discloses wear-resisting artificial color sand and a preparation method thereof. The wear-resisting artificial color sand is prepared from raw materials in parts by mass as follows: 1000 parts of sand grains, 30-60 parts of a binding agent, 5-20 parts of inorganic pigment, 0.1-2 parts of a polymeric dispersant, 1-5 parts of borax and 30-80 parts of water, wherein the binding agent is an inorganic binding agent prepared from an aluminium dihydrogen phosphate solution and sodium silicate through mixing; the polymeric dispersant is a terpolymer dispersant prepared from water as a solvent, maleic anhydride (MA), acrylic acid (AA) and butyl acrylate (BA) as monomers, ammonium persulfate as an initiator and isopropyl alcohol as a chain transfer agent. A product has quite high wear resistance, is not dissolved in acid and alkali and has pure and stable color, the color sand in required color can be formed by mixing color sand in different colors and different mass ratios, and demands of the real stone paint market are met better; the preparation method is convenient to operate, the sintering temperature is low, and the preparation method has the advantages of being energy-saving, environmentally friendly and low in cost.
Owner:安徽好思家涂料股份有限公司 +1
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