2results about How to "Preserve nutrients" patented technology

This invention discloses a fermented feed based on fresh ginger vines and its application in improving the growth performance of fattening pigs. Belonging to the field of livestock feed processing, it is prepared by fermenting pretreated fresh ginger vines and fruit pomace with the addition of a mixed microbial agent. The resulting fermented feed based on fresh ginger vines is mixed with a basic feed and used to feed fattening pigs. This results in improved disease resistance, reduced disease incidence, increased feed intake, and lower production costs.

This invention provides the application of *Streptomyces alogie* in sugarcane preservation, relating to the field of sugarcane preservation technology. Sugarcane tops and leaves treated with *Streptomyces alogie* fermentation broth can effectively slow down the loss of chlorophyll and water, exhibiting a good preservation effect. This further slows down the loss of moisture and nutrients when sugarcane tops and leaves are used as silage, extending the storage period to 10 days, while remaining safe for humans and animals. Sugarcane stalks treated with *Streptomyces alogie* fermentation broth can slow down the rate of decay and spoilage during transportation and storage, extending the storage period to 30 days, thus achieving the goal of long-term sugarcane preservation and providing significant economic and social benefits for industrial development.