709results about How to "Clear color" patented technology

The invention discloses a method for producing low-temperature cold-pressed and refined tea seed oil, and belongs to the technical field of deep processing of agricultural products. The method for producing the cold-pressed and refined tea seed oil comprises the following main processes of: performing low-temperature storage on screened tea seeds, cleaning, grading, shelling, separating, drying, crushing, pressing at a low temperature, filtering, degumming, decolorizing, deodorizing, winterizing, and packing finished refined oil. By the new technology of low-temperature cold pressing and refining, overheating and excessive chemical treatment of the oil in the conventional processing are avoided, meanwhile, the residue of harmful substances produced in the conventional high-temperature processing is effectively reduced at the same time, the production cost is remarkably reduced, the purely natural property of the oil is kept, and physiological active substances in the oil are kept as much as possible. The tea oil produced by the method is light in color, low in acid value and peroxide value, low in phosphorus content, fragrant and rich in nutrition, and has a long storage period; and a feasible new path is provided for deep processing and utilization of the tea seed oil.

A synthetic resin bag is used for storing grain or animal feed. The bag includes an inner layer made of polypropylene textile woven in gauze, a coating layer attached to an inside surface of the inner layer, and an outer layer attached to an outside surface of the inner layer. Attaching between the layers is made by polypropylene resin applied thereto. The coating layer is made of high-density polyethylene film, and the outer layer is made of oriented polypropylene film mixed with non-slip material for raising coefficient of friction of the outer layer to 0.5 or more. Also, the outer layer has a printed inside layer. The bag allows inhibiting penetration of moisture in the air and preventing absorption or leakage of fat or oil in contents. Also, the bag is prevented from slipping and falling when stacked or conveyed.

Low sugar, fiber-containing carbohydrate compositions are provided which are suitable for use as substitutes for traditional corn syrups, high fructose corn syrups, and other sweeteners in food products.

Clear polyurethane fiber reinforced composites are produced by a pultrusion process with a polyurethane-forming system that includes: (a) a clear, aliphatic polyisocyanate having a viscosity at 25° C. of no more than 1000 centipoise, (b) a colorless polyol component comprising an amine-initiated polyol having a molecular weight of from about 150 to about 400 and an OH functionality greater than or equal to 3, and (c) a catalyst. These fiber-reinforced composites are characterized by both excellent weathering characteristics and excellent physical properties.

The invention relates to a dry type making method for animal specimen that includes six steps: collecting material, reshaping antisepsis fix and tube cavity cast, alcohol dewatering fix, glycerol process, turpentine impregnation and air drying, material repairing tinction preservation or seal up for keeping. Thereinto, in step 1, the animal material is bleed and killed via health quarantine, in step 2, potting it with the formalin with colorless glycerin and phenol or alcohol solution, in step 3, controlling the concentration of every step and fixed time, in step 4, marinating it with glycerol moisture absorption soften liquid, and transfer it from low concentration to high concentration of glycerin, and the time is prolonged gradually, in step 5, treating it with turpentine continually, in step 6, printing it. The invention improves the present technique, the quality of specimen is improved greatly, and that can keep the original state of material, the color and the luster. The dried specimen is sanitation without peculiar smell, and good at handle and quality.

The invention discloses a ceramic polished brick and a production method and a production line of the ceramic polished brick. The production line comprises a range-shaped texture forming set, a material block forming set, an atomization spraying system, a third material distributing device, a first roll pressing device, a cutting device, a gorge-shaped texture forming set, a sixth material distributing device, a second roll pressing device, a seventh material distributing device and a press device, all of which are sequentially connected through a belt. According to a preparing method, color attaching pulp is attached to a micro powder stack jointly formed by material blocks formed by a range-shaped texture material belt subjected to the action of a texture manufacturing device and tooth roller crushing, the poking operation and super-through line material filling procedures are carried out on pressed powder through two sets of different mechanical arm combinations, wherein the pressed powder is formed through material supplementing, prepressing and cutting and edge removing. The polished brick obtains the polished brick decoration texture jointly composed of the range-shaped texture, the lava-shaped texture and the gorge-shaped texture. The range-shaped texture is smooth and natural, the edge of the lava-shaped texture has color lines fine like silk yarn, the texture is infinitely close to the difference texture of natural stone, and the stone imitating effect is extremely good.

The production method of aqueous solution spice includes the following steps: breaking single raw material of spice, placing the broken spice raw material in a container, adding edible ethyl alcohol and soaking said raw material, then soaking by adding hot water to obtain extract, pumping the extract into a distilling machine, distilling for 30-60 min to obtain aqueous solution spice, filtering, sterilizing and filling so as to obtain the invented aqueous solution spice.

The present invention is one kind of reagent for quick immune histohcemical detection of lymphatic metastasis of mammary cancer and corresponding detecting method. Several kinds of directly marked antibody capable of distinguishing metastatic cancer cell and inherent lymph node cell are mixed into reagent and one-step reacted to stain the metastatic cancer cell in lymph node specifically. The present invention is used in the fast pathological diagnosis of early lymphatic metastasis of mammary cancer, and has raised sensitivity, high accuracy and high specificity.

The preparation process of cold squeezed wild walnut oil includes the following steps: sorting, washing, sterilizing; dewatering and cooling; separating kernel from shell; drying kernel at temperature lower than 45 deg.c; cold squeezing in a cold press and eliminating slag; depositing; cooling the oil below 0 deg.c to eliminate impurity; separating protein through heating to 40 deg.c, adding pure water of 3-5 wt% of oil while stirring, standing while maintaining the temperature to deposit for at least 3 hr and taking the supernatant walnut oil; decolorizing, deacidifying and deodorizing; and filtering. The cold squeezed wild walnut oil is clear and pure, and has the nutritious components in walnut maintained.

An areal security element for security papers, documents of value and the like, with at least two different areal security features (20, 22) disposed one above the other, which each are recognizable upon viewing the security element from opposite sides, wherein the first security feature (20) has a thin-layer element (42) provided with an areal diffraction structure (46) with color shift effect, which contains a first reflection layer (40) with a first color effect, the second security feature (22) has a second reflection layer (44) provided with an areal diffraction structure (46) for producing a diffractive image, which shows a second color effect different from the first color effect, and wherein the thin-layer element (42) of the first security feature (20) and the reflection layer (44) of the second security feature (22) are provided with the same areal diffraction structure (46).

The invention discloses monascus fruit wine and preparation method thereof. According to the monascus fruit wine, monascus is used as a leavening agent, fresh fruits are used as main raw materials, the fresh fruits are treated by a conventional method to obtain juice or pulp, the juice or pulp is inoculated with the monascus to be fermented, precipitate is separated, and the juice or pulp is subjected to ageing to obtain the monascus fermented fruit wine. The fruit wine is fermented by the monascus, most of reducing sugar in the juice can be converted into ethanol, and the alcohol fermenting ability is high. In a monascus alcohol fermenting process, metabolic by-products such as higher alcohols and esters are generated. Compared with brewer's yeast, the monascus has the characteristics that the content of the produced higher alcohols is low, but the ester production ability is not weak. In the brewing method, the monascus is used as the leavening agent, the ester content of the brewed fruit wine is high, and types of flavor substances are abundant. The monascus fruit wine has aroma, particular ester flavor of the monascus and full-bodied fruity flavor, tastes fresh, is clear in color and is full-bodied.

The invention discloses a method for extracting rose essential oil from fresh rose flowers, which relates to a method for spice extraction, in particular to a method for extracting rose essential oil from fresh rose flowers by using the organic solvent extraction and molecular distillation technology. The method comprises the following steps: carrying out lixiviation on fresh floribunda rose flowers by petroleum ethers, then sequentially carrying out filtration, dewaxing and concentration on the obtained product so as to obtain a first concentrated solution; carrying out lixiviation on the rose flower residues subjected to four times of lixiviation by an equivalent petroleum ether/dichloromethane mixed solvent, then sequentially carrying out filtration, dewaxing and concentration on the obtained product so as to obtain a second concentrated solution; mixing the first concentrated solution with the second concentrated solution, then adding the obtained mixture into a molecular distillation device so as to distill the mixture, thereby removing residual solvents, vegetable waxes, pigments and the like in absolute rose oil, and finally, obtaining the rose essential oil. The prepared rose essential oil is pure in aroma and clear in color and luster, the oil yield of the fresh rose flower reaches 0.1 percent, which is 3.3 times of the oil yield of the fresh rose flower through steam distillation.

The invention discloses a formula of ultralow temperature glaze. The formula comprises 32-36 parts of calcined borax, 21-23 parts of potash feldspar, 8-15 parts of calcined talcum powder, 6-8 parts of quartz, 8-9 parts of Xinhui powder, 5-8 parts of calcined Xingzi kaoline, 4-7 parts of limestone, 3-8 parts of Suzhou soil, 0.5-1 part of titanium dioxide, 2-6 parts of Zuoyun soil and 5-15 parts of zinc oxide. The invention simultaneously discloses a preparation method of the ultralow temperature glaze. The preparation method comprises the following steps of material preparation, material mixing, wet grinding, glazing, drying and calcining. The ultralow temperature glaze prepared by the formula and the preparation method is used for retouching various porcelain blanks and porcelain bodies; a favorable intermediate layer can be formed after glazing; the ultralow temperature glaze can be favorably combined with the porcelain bodies and has excellent mechanical property, and the bending strength of porcelain is more than 30 percent; meanwhile, the porcelain glaze surface is smooth, is of a pale grey and transparent color and luster, has no defect on the surface and meets the market requirements.

A method for displaying a result of area extraction processing of dividing a target image into a foreground area and a background area includes a result acquisition step of acquiring a result of the area extraction processing on the target image, an extraction result image generation step of acquiring an extraction result image representing an estimated foreground area or an estimated background area estimated by the area extraction processing or a boundary between the estimated foreground area and the estimated background area, based on the acquired result, and a display step of generating a composite image by combining the extraction result image with the target image, and displaying the composite image on a display device. The extraction result image generation step includes a color extraction step and a color determination step.

The invention discloses prepared tea containing complementation combination of oolong and green tea or white tea, and belongs to the tea field. The invention is a kind of dominant complementation with one tea modifying another tea. The invention reinforces the synergy of the two kinds of tea. The invention is characterized in: preparing the tea to a combination with bead shape, clamping green or white tea in oolong (Tieguanyin is the best) leaves to prepare to bead shape, or packaging separately into lovers tea for keeping the advantages of the tow kinds of tea and overcoming the light and bitter flavor in common green or white tea, and foreign flavor in oolong. The invention can still have perfume after being soaked for several times, has the special characters of green tea and oolong, can be drunk in all seasons, and increases new product to the development of fine tea.

The invention discloses an extraction process method of animal grease. The extraction method comprises the following steps: a, getting the raw materials of the animal grease, and mincing the raw materials; b, preheating the minced raw materials till the oil plants are separated out; c, putting the separated oil plants in a low-temperature and negative-pressure environment, and extracting the oil plants; d, performing a solid-liquid separation of the extracted oil plants, and taking the separated liquid oil plants as an extraction finished product of the raw material grease, and storing the product. By adopting the extraction method, a traditional production mode is broken and a negative-pressure low-temperature extraction method is adopted, so that the produced oil product is low in acid value with a clear and lustrous colour and easy to store without foreign smell in the production process, and can be continuously produced and an environmental-protection and low-energy-consumption effect can be achieved.

The invention relates to the technical field of tea product processing, in particular to production technology and a device of white chrysanthemum tea, aiming to solve the problem of chrysanthemum preservation and the problem that how the fragrant dry chrysanthemum tea with original taste is made. The environmentally-friendly chrysanthemum tea product with pure taste is obtained by steaming and smoking the white chrysanthemum with pure steam, sealing the chrysanthemum in a baking chamber to be baked with dry fire and adopting a pure wooden steam box and smokeless baking equipment.

The invention relates to a flavor barley wine and a brewing method thereof. The brewing method comprises the following steps: selecting material, grinding, moistening material, stirring material, cooking, spreading and drying in the air, adding distiller's yeast to stir, moistening material again, fermenting, baking the wine, storing, blending and filtering. The invention adopts the technology combining solid natural fermentation with cooling and baking to brew the flavor barley wine, thus the liquor yield is high, the wine quality is good and nearly has no impurity; and the bitterness of thewine can be reduced by controlling the time of secondary material-moistening and the mouthfeel of the wine is good. The brewed flavor barley wine comprises the following components: 72vol.% of alcohol and 90-110g/100mL of acid. Therefore, the demand of people for drinking the high-degree flavor barley wine can be satisfied. The brewing method of the invention can be used in Tibet, thus the brewing cost is reduced and the economic development of Tibet can be promoted.

The invention discloses a surface gradual change printing technology. The technology mainly comprises the following steps that firstly, printing ink is diluted, and printing ink of at least two different colors is taken to be diluted; secondly, screen inlet mixing is carried out, the diluted printing ink of the at least two different colors is guided in a blank screen printing plate and is linearly arranged according to the gradual change sequence, and a stacking layer of overlapped printing ink of two different colors is formed between adjacent printing ink of every two different colors; thirdly, stacking layer color matching is carried out, and complete mixing and color matching are carried out on the printing ink of the stacking layer through a silica gel scrapper till colors are mixed evenly; fourthly, one-time printing is carried out, a printed material is printed with a gradual change printing ink layer through the blank screen printing plate and the printing ink with even color matching on the blank screen printing plate. The non-screen-point gradual change silk-screen printing is adopted, the manufacturing procedure is simple, convenient and effective, and the product has very even transition and natural non-screen-point gradual change effects.

The indicator comprises organic solvent with 10-40wtúÑ inorganic salt and 0.1wtúÑ-5wtúÑ chromaticity indicator without cobalt. Thus, factor of polluting environment and harming health to people is removed thoroughly. The invented product is excellent product of environment protection with low cost. Allochroic silica gel made from the invented indicator can be used in multiple regenerations.