The invention discloses
selenium-enriched health-care vinegar, and relates to vinegar. The
selenium-enriched health-care vinegar is prepared from a food
raw material and Chinese herbal
medicine raw materials in a secondary
fermentation manner, wherein the food
raw material is
bran or corn; the Chinese herbal
medicine raw materials comprise the following Chinese herbal medicinal ingredients:
codonopsis pilosula, bighead atractylodes
rhizome, dried radix rehmanniae,
radix rehmanniae preparata, tuckahoe, rhizoma alismatis, radix paeoniae alba,
smoked plum, hawthorn, radix scutellariae, clove,
pericarpium citri reticulatae,
coptis chinensis, golden
cypress,
rheum officinale,
schizonepeta, mint, purslane, purple perilla,
agastache rugosus, radices sileris, notopterygium root, radix angelicae pubescentis, pawpaw, rhizoma atractylodis, aniseed, anise, kaempferiae,
patchouli, radix angelicae, intermediary magnoliavine
herb,
eucommia ulmoides, radix achyranthis bidentatae,
angelica sinensis,
ligusticum wallichii, root of three-nerved spicebush, rhizoma cyperi,
astragalus membranaceus, platycodon grandiflorum,
trichosanthes kirilowii maxim,
pinellia ternate,
mushroom, seed of Job's
tears, dwarf
polycarpa, parasitic
loranthus, root of red-rooted
salvia, radix scrophulariae and liquorice. Compared with the prior art, the
selenium-enriched health-care vinegar disclosed by the invention has the advantages that the functions of
seasoning,
nutrition, epidemic prevention and
health protection of the original brewed vinegar are fully utilized, and
nutrient substances and
trace element materials with important
health protection and epidemic prevention effects on a
human body are sought to be blended.