31results about How to "Rich layers" patented technology

The invention discloses a word document-based knowledge graph generation method and apparatus, and an electronic device, and relates to the field of data processing. The method comprises the following steps of: analyzing a target document to obtain a corresponding xml (Extensible Markup Language) file; the xml file is analyzed to obtain a first data structure, and the first data structure comprises a plurality of elements; in the first data structure, sorting the plurality of elements according to a preset sorting rule to obtain a second data structure; segmenting the second data structure by adopting a preset recursive function to obtain a plurality of entities and a relationship among the plurality of entities; and taking the plurality of entities as nodes of a preset knowledge graph, and taking the relationship among the plurality of entities as edges of the preset knowledge graph to obtain a target knowledge graph. According to the technical scheme provided by the invention, the document content is converted into the XML format for recognition and extraction, so that the accuracy of converting the document into the knowledge graph is improved.

The invention provides an implicit identity authentication method based on multi-modal feature fusion, and the method comprises the steps: converting a discrete signal of obtained sensor data into a grayscale image, then carrying out the feature extraction through employing a pre-trained convolutional neural network, extracting touch screen sequence data features in combination with a GRU, and carrying out the recognition of the touch screen sequence data. Then the features of the two modes are sent to a multi-mode fusion network for feature fusion, the feature fusion comprises preliminary feature fusion and deep feature fusion, and the preliminary feature fusion carries out preliminary fusion on the features of the two modes through a self-adaptive feature fusion module and a channel exchange feature fusion module; the deep feature fusion performs multi-modal deep feature fusion through an improved network model CrossMama, generates final features after fusion, and finally performs identity authentication through an identity authentication module. According to the scheme of the invention, the flexibility and adaptability of the model are enhanced, and the accuracy and reliability of identity authentication are greatly improved.

This invention relates to the field of game development technology, and more particularly to a large-map game development system based on multi-level task interaction. The system includes a large-map scene parsing module, a task hierarchy association module, a task-map association interaction module, and a large-map interaction development module. The game development engine uses the scene parsing module to perform topological deconstruction of the original large-map materials, generating a map topology dataset. Based on the map topology dataset, a multi-level task interaction framework is constructed and bound, generating a task-map association dataset. Based on the task-map association dataset, the interaction trigger conditions for each task node are configured, generating a task interaction rule set. The map topology dataset, task hierarchy association table, task-map association dataset, and task interaction rule set are integrated and compiled to form a large-map game interaction program. This invention clarifies the specific rules for game players to trigger and complete tasks in different map areas and different scene levels.

The invention discloses a process for developing and manufacturing ancient-method transparent enamel, which comprises a blank carving process and a non-blank-carving process, the two processes are applied to manufacturing of a blank body, and the ornamental value and artistic quality of the manufactured transparent enamel are further improved; the carved tire process has the advantages that the carved tire texture of the bottom layer can be seen through the semitransparent glaze layer, and the feeling that metal luster and enamel glass luster are mutually reflected is achieved; the non-carving process has the advantages that the glaze is added layer by layer, the layering sense of a finished product is richer, and compared with a carving process, the non-carving process is higher in operation difficulty.

The application discloses a kind of rice wine production methods with multicolor rice as raw material, it is related to rice wine production technical field.Worker first selects red rice, black rice, yellow rice, green rice and purple rice five kinds of color rice, then five kinds of color rice are screened, full grain of five kinds of color rice is screened as the raw material of multicolor rice for standby, then multicolor rice is sequentially cleaned, soaked, steamed rice, temperature reduction, saccharification fermentation, squeezing, sterilization and aging process, so that multicolor rice wine is obtained, multicolor rice wine after finished product will present rich color and level, five kinds of color rice in multicolor rice wine is rich in protein, mineral, trace element and vitamin and various nutritional components, while saccharification fermentation and aging process, multiple amino acids and phenolic substances are produced in wine, these substances have certain antioxidant and anti-inflammatory health care effect, can improve the immunity and disease resistance of human body to a certain extent.

The invention discloses a surface mine ecological restoration effect evaluation method and device, a storage medium and a product, and relates to the field of ecological restoration. The evaluation method comprises the following steps: determining evaluation indexes; obtaining the required repair amount, the actual repair amount, the actual repair quality score and the weight of each evaluation index; according to the required repair amount, the actual repair amount and the actual repair quality score of each evaluation index, the repair effect of each evaluation index is calculated; determining a main index and a secondary index according to the weight of each evaluation index; calculating effect basic evaluation according to the weight and the repair effect of each main index, and calculating effect deviation according to the weight and the repair effect of each main index and the weight and the repair effect of each secondary index; and evaluating the ecological restoration effect of the surface mine according to the effect basic evaluation and the effect deviation. The calculation process is relatively simple, actual operation execution is facilitated, and the problem that the analysis process of a traditional method is tedious and complex is solved.

The invention discloses an art glaze based on ceramic waste and a preparation method thereof, and relates to the technical field of ceramic glazes, the art glaze is prepared from the following components by weight: 30-50 parts of frit, 5-15 parts of quartz, 10-20 parts of calcite, 3-6 parts of burnt zinc, 6-10 parts of titanium dioxide, 25-35 parts of barium carbonate, 10-25 parts of modified ceramic powder, 2-4 parts of iron oxide red, and 3-6 parts of talc. According to the invention, high-valued recycling of the ceramic waste is realized, waste is turned into wealth, the production cost and environmental load are remarkably reduced, and the obtained art glaze is flat and bright in glaze surface, unsophisticated and elegant in color and lustre, warm and moist in texture like jade, and excellent in thermal shock resistance and weather resistance. According to the technology, the problems that a traditional glaze layer is prone to cracking and pinhole defects are effectively solved, double improvement of environmental protection benefits and product quality is achieved, and the technology has extremely high market popularization value.

The utility model discloses a multi-wheel self-adaptive rhythm massage structure which comprises a machine core shell, a composite track massage structure is arranged on the machine core shell, the composite track massage structure comprises a composite track support, a cylindrical plug bush is rotatably arranged on the side face of the front end of the composite track support, a torsional spring is sleeved on the cylindrical plug bush, and the torsional spring is connected with the composite track support. The front massage head assembly comprises a swing frame, an insertion shaft is integrally arranged on the side face of the swing frame in an embedded mode, an annular insertion groove and a semi-annular groove are formed between the insertion shaft and the swing frame, the cylindrical insertion sleeve is inserted into the annular insertion groove and arranged on the insertion shaft in a sleeving mode, and the limiting piece covers the outer side face of the swing frame. When the front massage head is pressed by a human body, the swing frame can be driven to rotate and compress the torsion spring, so that reverse elastic supporting force is generated, the massage head can be tightly attached to the curve of the human body, the massage strength can be automatically adjusted according to the stress, and the massage comfort and safety are remarkably improved.

The utility model discloses an ecological coastal zone super embankment and relates to the field of hydraulic offshore engineering. The ecological coastal zone super embankment is characterized in that the super embankment comprises a seawall body, a wave storage space and a municipal road, the seawall body is located in a coastal zone water area, the municipal road is located on the seaside of an urban plot, and the wave storage space is arranged between the seawall body and the municipal road; according to the coastal zone ecological protection system, the mode that the wide gentle slope embankment gradually increased in a stepped mode and the municipal road are combined for construction is adopted, multi-stage wave dissipation is achieved through the embankment buffer zone and the stepped planting pool, and a municipal road microtopography soil slope green belt serves as a soil embankment wave wall for wave insulation, so that a traditional embankment enclosing barrier is broken through; the multiple purposes of being sea-friendly for the public, rich in shoreline landscape and high in capability of resisting natural marine disasters are achieved, and the development value of urban land parcels is improved.

The invention belongs to the technical field of food, and particularly relates to a creamy white bean paste cheese pastry and a preparation method thereof.The creamy white bean paste cheese pastry is prepared by the steps that high-gluten flour, low-gluten flour, anhydrous cream and apple enzymes are used as main materials to prepare an oil crust, the low-gluten flour and ghee are used to prepare an oil core, and the oil core is wrapped, overlapped and rolled to prepare an outer crust; according to the present invention, the cream cheese and the creamy white bean paste stuffing are matched with the inner stuffing prepared from the creamy white bean paste stuffing, the natto and the cream cheese, the inner stuffing is rich in layer and diversified in taste, not only the creamy white bean paste stuffing, the natto and the cream cheese with rich milk fragrance are provided, the crust is crisp, fresh and fragrant, the crust is fragrant, crisp, light and thin, the stuffing is unique in flavor, soft in texture, good in taste and high in nutritional value, and the production method is simple and convenient to operate.

The invention relates to the technical field of rapeseed oil preparation, in particular to a processing method for strengthening the flavor of rapeseed oil, which comprises the following steps: acquiring the concentration of a key characteristic flavor substance, determining a rapeseed frying stage by combining the material temperature and the relative exhaust humidity, and determining a corresponding target threshold value; determining a heat uniformity index of a stir-frying process, determining stir-frying uniformity according to a corresponding target threshold value, and adjusting the rotating speed of a roller and heat radiation power; determining a flavor precursor maturity index and a thermal stress coefficient of the fried rapeseeds based on the thermal uniformity index, determining the uniformity of the frying process based on the thermal stress coefficient, and adjusting a spreading and airing target final temperature of the spreading and airing process; and obtaining the peroxide value of the finished product oil to determine the oil oxidation degree, determining the excess amount of the oxidation precursor generated in the stir-frying process based on the change trend of the peroxide value, and adjusting the target uniformity index and the target stir-frying temperature in the flavor outbreak period. By monitoring the process state in real time, frying, spreading, airing and smashing parameters are adjusted in a self-adaptive mode, and the characteristic flavor is enhanced.

The utility model relates to the technical field of synthetic leather, in particular to synthetic leather and an electronic equipment shell. The utility model provides synthetic leather which comprises a TPU (Thermoplastic Polyurethane) substrate layer, a TPU (Thermoplastic Polyurethanes) layer and a TPU (Thermoplastic Polyurethane) layer, the PU layer is arranged on the surface of one side, on which the laser pattern is formed, of the TPU substrate layer; laser nicks corresponding to the laser patterns are formed on the PU layer; and the orthographic projection of the laser pattern towards the PU layer falls into the laser nick along the thickness direction of the synthetic leather. The synthetic leather provided by the utility model has the advantages of excellent environmental protection property, strong fitting property, smooth laser pattern and rich visual effect.

This application provides a hot and cold coffee brewing system and coffee machine, including: a steam boiler, a coffee boiler, a brewing head, a cooling component, and a control chip; the steam boiler is used to inject heated or heat-exchanged water into the coffee boiler; the coffee boiler is used to inject heated or heat-exchanged water into the brewing head; the cooling component provides a cooling source to the steam boiler and the coffee boiler; the coffee boiler and the brewing head are tightly fitted together; the control chip is used to acquire the water temperature of the coffee boiler and the water temperature of the brewing head in hot extraction mode, and control the heating of water in the coffee boiler and / or the water temperature of the brewing head using a preset first control program; and to acquire at least one of the water temperature of the steam boiler, the water temperature of the coffee boiler, and the water temperature of the brewing head in cold extraction mode, and control the operation of the cooling component using a preset second control program. This application can control the water temperature of hot and cold extracted coffee to obtain cold or hot coffee with richer layers of flavor.

The invention relates to the technical field of food, in particular to a Cantonese spicy beef mooncake and a preparation method thereof.The Cantonese spicy beef mooncake comprises a mooncake crust and spicy beef stuffing, the mooncake crust covers the spicy beef stuffing, and the mooncake crust comprises, by weight, 35.18% of syrup, 0.54% of alkaline water, 12.63% of peanut oil, 40.60% of wheat flour, 10.83% of wheat flour for bread and 0.18% of potassium sorbate powder. Compared with the prior art, the beef is pickled with the secretly-made hot and spicy sauce and then added into the stuffing, a small amount of seasonings and sesame are matched for aroma enhancement, the beef is rich in layer and long in aftertaste, the taste integrates spicy, hot, fresh and fragrant loved by Sichuan and Hunan regions and fine, crisp and soft of Cantonese cake crust, the traditional technology is reserved, and innovative elements are injected.

The invention relates to a polished wear-resistant granite ceramic tile and a preparation method thereof, and a high-simulation multilayer granite ceramic tile and a preparation method thereof. The polished wear-resistant granite ceramic tile comprises a green body layer, a colored glaze spot-spraying glaze layer, a transparent dry particle layer and a curing agent layer which are sequentially stacked from bottom to top, the colored glaze spraying spot glaze layer is formed by a multi-station dynamic glaze spraying system, the diameter range of glaze spots is 0.5-8 mm, the fluctuation height of the glaze layer is 0.3-0.6 mm, and the colored glaze spraying spot glaze layer has granite-imitated three-dimensional textures; the transparent dry particle layer is formed by transparent dry particles of 80-250 meshes through a slicking process, the thickness of the compaction layer is 0.8-1.2 mm, and the surface flatness is smaller than or equal to 0.05 mm; the filling module is used for filling and striking off peaks and valleys of the colored glaze spot glaze layer; the curing agent layer is formed by spraying a curing agent and permeates into gaps of dry particles to form a semi-cured film, the porosity is smaller than or equal to 1%, and the residual carbon content after sintering is smaller than or equal to 0.05%; the surface glossiness of the ceramic tile is 20 degrees, 45 degrees or larger than or equal to 95 degrees, the wear-resistant grade is larger than or equal to 4 grades, the anti-fouling grade is larger than or equal to 5 grades, and the color difference delta E is smaller than or equal to 1.5.

The invention discloses a natural landscape revetment and a construction method thereof, and belongs to the technical field of landscape engineering, and the main body structure of the revetment sequentially comprises a rammed earth layer, a soil layer layered rolling layer and a sandy soil layer from bottom to top; 3-5 pieces of decoration scene stone are arranged in an upstream proper area every 12-15 m; a 2.5-3.5 m aquatic plant planting area is arranged in the midstream; the method comprises the following steps: arranging a wood pile at the downstream, arranging sandy soil, a wood bundle and the wood pile at the upstream area of the wood pile, adopting wickers of 1-5cm and 40-50cm in length as the wood bundle, nailing the wood pile into the soil by 1.5 m according to the distance of 1m, scion, and binding the wood bundle and the wood pile. According to the revetment, natural elements and ecological functions are combined, the construction method is simple and feasible, the stability of the revetment can be effectively enhanced, meanwhile, the attractive and natural landscape effect is created, and good ecological benefits and landscape value are achieved.

The invention discloses a preparation method of a high-oil-phase solid plant-based fat analogue, which comprises the following steps: adding hydrophobic modified chitosan gel into a soybean protein isolate solution, then adding linseed oil and transglutaminase into the homogenized mixed solution, carrying out enzymatic crosslinking, and then putting into a calcium chloride solution for ionic crosslinking. According to the preparation method disclosed by the invention, a network structure is formed by carrying out enzyme induction on soybean protein isolate, and a double-network structure is formed by introducing hydrophobic modified chitosan microgel through ionic crosslinking and is used as a structural framework, so that the technical bottleneck that a stable three-dimensional network is difficult to form by traditional emulsion gel under a high-oil-phase condition is successfully broken through; the obtained fat analogue shows a highly compact and uniform microstructure, key texture parameters such as hardness, adhesion and chewiness of the fat analogue are remarkably improved along with structural optimization, high unification of high oil phase load and high-strength texture is realized, and solid taste and morphological stability of animal fat can be truly simulated.

This application discloses an atomizer and an atomizing device. The atomizer includes: a mounting base, a flow divider, and an atomizing core arranged sequentially along the air inlet direction of the atomizer; the flow divider is disposed on the mounting base, and the flow divider and the atomizing core define an atomizing chamber; a heating section is provided on the side of the atomizing core facing the atomizing chamber; a first air passage is provided in the atomizing core, and the first air passage communicates with the atomizing chamber; an air inlet channel is provided in the mounting base; the flow divider includes at least two flow dividers, each of which communicates with the air inlet channel and the atomizing chamber, and the air inlet direction of the flow dividers is set at an angle to the air inlet direction of the air inlet channel. Thus, when the heating section of the atomizing core heats the atomizing substrate, the airflow can be guided to the heating section through multiple flow dividers, allowing the airflow to form efficient contact with the heating section after entering the atomizing chamber, ensuring that the atomizing medium is uniformly heated on the heating surface, producing finer and more saturated aerosol particles, thereby significantly improving humidification.

The invention belongs to the technical field of food, and particularly relates to a Ma Ji pie and a preparation method thereof.The Ma Ji pie is prepared by the steps that high-gluten flour, low-gluten flour, anhydrous butter and apple enzymes serve as main materials to be prepared into an oil crust, low-gluten flour and ghee are prepared into an oil core, the oil core is wrapped, stacked and rolled into an outer crust, and the outer crust is matched with stuffing prepared from mung bean paste, red bean paste, mochi, dried meat floss and egg yolk; the mochi cake is rich in stuffing layer and various in taste, not only has mung bean stuffing and red bean stuffing, but also has elastic mochi sandwich, the crust is crispy, fresh and fragrant, the crust is crispy, light and thin, the stuffing is unique in flavor, soft in texture, good in taste and high in nutritional value, and the manufacturing method is simple and convenient to operate.

This invention provides a method for preparing germinated oat flakes based on a pretreatment with a medicinal and edible extract, comprising the following steps: S1, treating medicinal and edible components to obtain a medicinal and edible extract; S2, adjusting the pH of the medicinal and edible extract to 4.0-8.5, and adding cellulase to the extract to obtain an enzyme-containing extract; soaking washed oat grains in the enzyme-containing extract to obtain soaked oats; S3, germinating the soaked oats to a predetermined sprout length to obtain germinated oats; S4, steaming the germinated oats using steam generated from the medicinal and edible extract; S5, drying and pressing the steamed oats to obtain germinated oat flakes. The medicinal and edible components include plant materials containing polysaccharides and phenolic compounds.

The application relates to the field of heat transfer printing, and mainly relates to a novel wood grain heat transfer printing paper and a preparation method thereof, the preparation method comprising the following steps: introducing water-based heat sublimation ink and solvent-based heat sublimation ink in color sections of a gravure printing machine, at least one section using the water-based heat sublimation ink, and at least one section using the solvent-based heat sublimation ink; and taking paper as a printing substrate to perform continuous gravure overprint production. The wood grain heat transfer printing paper prepared through the method has regions with different glossiness at the same time, effectively solving the problem that the glossiness of the wood grain heat transfer printing paper is single after being transferred on a metal profile surface, and further achieving a surface effect which is more rich in levels and more beautiful.

The invention provides an aerospace equipment task simulation-oriented multi-dimensional situation display element analysis method and system, and the method comprises the steps: S1, carrying out the decomposition of an aerospace equipment simulation task based on task dimensions, and obtaining situation elements; s2, performing attribute decomposition on the situation elements from an identification dimension, a space-time dimension and an electromagnetic dimension to generate situation element information; and S3, explaining the visualization mode and the presentation mode of the situation element information from the information dimension. According to the method, the situation is modeled into a multi-dimensional hierarchical structure, and the characteristics of situation display elements are comprehensively analyzed from the aspects of task dimension, space-time dimension, electromagnetic dimension, information dimension and the like and are used for guiding demand analysis and system design of a situation display system, so that comprehensive and efficient situation display is realized.

The application provides a brewing method of plum blossom fruit complex flavor liquor, and relates to the technical field of liquor brewing. The method is characterized in that: rice and glutinous rice are compounded as grain base at a ratio of 1:1, special plum blossom starter, small starter and special yeast are used as complex saccharification and fermentation agent, the grain solid-state fermentation and fruit liquid-state separate fermentation mode are adopted, the small starter pre-saccharification and bacteria cultivation, the low-temperature solid-state fermentation in earthen jar, the fruit wine series flavor distillation, the three-cycle circulation fermentation with two rounds of continuous distiller's grains and the three-stage quantity and quality wine separation technology are combined to prepare the complex flavor liquor. The liquor prepared by the method has plum blossom fragrance, rich and mellow litchi fruit fragrance and grain alcohol neat and sweet fragrance, and the liquor body is mellow, sweet, clean, rich in levels and long-lasting in fragrance. The plum blossom fragrance and the fruit fragrance are naturally coordinated without abruptness. The process is high in standardization degree, suitable for industrialized mass production, and has drinking value and unique flavor.

The utility model relates to the technical field of buildings, in particular to a material rack for building construction, which comprises a four-way rod, a cross rod, a carrying plate and a protective plate, and is characterized in that the surface of the four-way rod is provided with an inserting groove and a fixing groove, the surface of the cross rod is fixedly connected with an inserting rod, and the inserting rod is fixedly connected with the fixing groove. The surface of the inserting rod is fixedly connected with a fixing block, a rotating groove is formed in the surface of the transverse rod, and a moving groove is formed in the transverse rod. According to the utility model, the transverse rods are connected with the four-way rods through the connection of the inserting rods and the inserting grooves, the fixed connection of the transverse rods and the four-way rods is achieved through the connection of the fixing grooves and the fixing blocks, the carrying is completed through the connection of the abutting blocks and the transverse rods, the effect of quickly splicing the material frame is achieved, and the material frame can be spliced in multiple layers, so that the layer number of the material frame is increased; and when not in use, the materials can be sequentially disassembled and stored in a classified manner, so that the effect of not occupying a large amount of space is achieved.

The invention relates to a preparation technology of a compound cooling agent, and relates to the technical field of food additives, and the preparation technology comprises the following steps: mixing and dispersing a cooling agent, a cooling taste improving agent and an emulsifying agent into propylene glycol, and stirring to obtain a cooling agent premix; dispersing a wall material into water, heating and stirring to obtain a wall material solution; adding the cooling agent premix into the wall material solution, and stirring to obtain an emulsified dispersion liquid; and adding the cross-linking agent solution into the emulsified dispersion liquid, adjusting the pH value to be acidic, heating and stirring for reaction, cooling, adding ethanol for precipitation to obtain microcapsules, washing the microcapsules with ethanol, and freeze-drying to obtain the compound cooling agent. The compound cooling agent has the effect of improving the stability of the compound cooling agent, the compound cooling agent has a good cooling effect, and long-acting cooling feeling is provided through slow-release regulation and control.

The invention relates to the technical field of fruit wine brewing, in particular to a navel orange wine brewing process which comprises the following steps: performing programmed slow freezing treatment on a navel orange raw material to destroy a cell structure; performing non-sulfur physical sterilization by combining a high-voltage electric field with dry ice; special yeast is inoculated for segmented variable-temperature sealed fermentation, and multiple kinds of fermentation base liquor are collected at different temperature stages; after the fermentation is finished, distilling to obtain a plurality of distilled base wines; after being aged, the base wine is blended into finished wine with different alcohol contents according to a specific proportion; finally, aging is accelerated through alternate cooling and heating treatment. Pure natural and zero-additive brewing is realized, a series of products with distinct navel orange fruity flavor and composite aroma and wide alcohol coverage range can be produced, meanwhile, the ageing period is greatly shortened, and the production efficiency and the added value of raw materials are improved.

The invention discloses an improved BM3D image denoising method based on multi-element fusion block similarity measurement. According to the method, wavelet decomposition is carried out on a noise image, a noise standard deviation is stably estimated on a highest-frequency sub-band, BM3D parameters are initialized, in a basic estimation stage, pixel intensity, local variance and gradient difference are fused to construct block similarity measurement, similar block matching grouping and three-dimensional block group construction are realized, and the method has the advantages of being high in robustness and high in robustness. And in a final estimation stage, a basic estimation image is obtained through three-dimensional collaborative hard threshold filtering and weighted aggregation, in the final estimation stage, secondary matching is guided by the basic estimation image, a three-dimensional block group is constructed again, a structure and texture adjustment factor is introduced to form an adaptive Wiener coefficient for Wiener collaborative filtering, and finally, a target de-noised image is output through weighted aggregation. In the whole process, the phenomena of mismatching and over-smoothing of a traditional BM3D algorithm under the condition of high noise can be reduced, the edge and texture detail keeping capability is enhanced, and the denoising quality of a noise image is improved.

The invention belongs to the technical field of food, and particularly relates to medicinal and edible protein mousse with a gel structure and a preparation method thereof, the medicinal and edible protein mousse is prepared from the following raw materials by weight: 50 g of protein matrix, 30 g of core-removed dry lotus seed, 5 g of poria cocos powder, 50 g of pumpkin, 5 g of dry lily, 55 g of drinking water, 2 g of olive oil, 3 g of lemon juice, 0.5 g of edible baking soda, 25 g of whipping cream, 5 g of egg white, and 1.3 g of edible salt; medicinal and edible traditional Chinese medicines and western-style food main materials are compounded according to a specific proportion, the peculiar smell of the traditional Chinese medicines is effectively masked by utilizing the natural sweet fragrance of pumpkins, seamless fusion in taste is realized, and a mousse-shaped paste food is prepared by adopting a low-temperature emulsification process. The invention aims to solve the technical bottlenecks that the existing traditional Chinese medicine food is poor in taste, the western food is weak in function, and the integration of Chinese and western foods is not thorough, and develops a novel functional food with good taste, nerve regulation function and swallowing safety.

An image enhancement processing method, device, equipment and medium, obtain the original histogram of the input image and the parameter information of the original histogram, the parameter information includes the number of effective gray levels; correct the original histogram to obtain a corrected histogram, and obtain the parameter information of the corrected histogram, which includes the number of effective gray levels of the corrected histogram; analyze the original histogram and the corrected histogram to determine the mapping range of the corrected histogram; determine the clipping coefficient of the corrected histogram according to the number of effective gray levels of the image histogram and the corrected histogram; clip the corrected histogram using the clipping coefficient, equalize the clipped histogram based on the mapping range, and use the mapping relationship matrix obtained after processing as the histogram mapping rule; perform image enhancement processing on the image to be processed based on the histogram mapping rule, and output the processed image.