8 results about "White bean" patented technology

Use of Shenling Baizhuang in the manufacture of a medicine for treating after-effects of a patient infected with the novel coronavirus after recovery, wherein the after-effects are at least one selected from shortness of breath, physical weakness, loss of appetite, and diarrhea, and the raw materials for Shenling Baizhuang consist of the following parts by weight of traditional Chinese medicines: 400 parts of ginseng, 400 parts of Poria cocoon, 400 parts of fried wheat flour atractylodes, 400 parts of Chinese yam, 300 parts of fried white beans, 200 parts of lotus seeds, 200 parts of fried wheat flour job seeds, 200 parts of sand seeds, 200 parts of Platycodon grandiflorum, and 400 parts of licorice.

The invention relates to the technical field of food processing, in particular to a formula and a cooking process of boiled fish with termitomyces albuminosus and sweet bamboo shoots, and the raw material formula comprises the following components: fresh and alive grass carp, fresh termitomyces albuminosus, fresh sweet bamboo shoots, champignon root, carrot, white bean curd, green bamboo shoot tips, secret soup-stock, ginger, green Chinese onion, lard oil, edible salt, chicken essence and black pepper. Comprising the following steps: 1, pretreating raw materials; step 2, boiling soup-stock and stimulating a base material; step 3, cooking the fish blocks and staple food materials; step 4, adding termitomyces albuminosus and cleaning floating foam; and step five, finally seasoning and taking out of the pot. The invention aims to provide a formula and a cooking process for boiled fish with termitomyces albuminosus and sweet bamboo shoots, and solves the problems that in the processing process of the boiled fish with termitomyces albuminosus and sweet bamboo shoots, the raw material selection of the formula has no clear standard, fish, termitomyces albuminosus and the like have no freshness specifications, and soup-stock lacks the raw material ratio and freshness requirements, so that the finished product has great flavor and quality fluctuation, often has fishy smell or insufficient delicate flavor, and the taste is poor. Cooking depends on manual work, and high-quality taste is difficult to reproduce stably.

The invention relates to the technical field of food, in particular to brown prebiotic yellow stuffing and a preparation method thereof. The brown prebiotic yellow stuffing comprises stuffing and is characterized in that the stuffing comprises the following raw materials in parts by weight: 2.21% of drinking water, 52.95% of white bean paste, 2.21% of fructo-oligosaccharide, 13.24% of white granulated sugar, 19.42% of malt syrup, 0.61% of agar, 0.09% of salt, 7.72% of soybean oil, 0.09% of potassium sorbate, 0.07% of essence, 2.21% of cocoa powder, 0.99% of prunus mume powder and 0.77% of glutinous rice flour. Compared with the prior art, the coffee-colored prebiotic yellow-taste stuffing and the preparation method thereof have the advantages that the diversity of the taste of the stuffing is improved, and the favorite degree of the public is improved.

The present application relates to a kind of traditional Chinese medicine composition of invigorating spleen and dampness and its preparation method and application, including the following weight parts of raw materials: 7-14 parts of ginseng, 10-20 parts of fried white bean, 10-20 parts of tuckahoe, 7-14 parts of orange peel, 15-30 parts of corn silk, 10-20 parts of gardenia, 12-24 parts of white lily root, 13-26 parts of kudzu root, 6-12 parts of white peony root, 6-12 parts of perilla leaf, 6-12 parts of shiitake mushroom, 1-4 parts of licorice root. It has the effect of invigorating spleen and dampness, ascending clear and descending turbid, promoting water and reducing swelling. It is used for body fatigue, limb soreness, edema, vomiting, diarrhea, polydipsia, loose stool and other symptoms caused by dampness. And it can be used as a health drink for chronic diseases related to dampness. The present application has a good application prospect with unique formula and no toxic side effects.

The present application relates to the white lentil polypeptide with antioxidant activity and its preparation method and application, belong to the technical field of bioactive peptide. The amino acid sequence of the white lentil polypeptide with antioxidant activity is shown as SEQ ID NO.1, its preparation method is to extract the extract with white lentil as raw material, then the pepsin is used for enzymolysis, separation and purification, freeze-drying, and the white lentil polypeptide with antioxidant activity is obtained. The white lentil polypeptide has excellent free radical scavenging capacity, and can still maintain high activity under the harsh heat, acid and alkali and simulated gastrointestinal digestion environment, which provides key support for the practical application feasibility of the white lentil polypeptide as oral or external active ingredient.

The invention relates to a traditional Chinese medicine preparation for treating Meniere's syndrome, and belongs to the technical field of traditional Chinese medicine preparation. The traditional Chinese medicine preparation for treating the meniere syndrome is prepared from turtle shells, rhizoma anemarrhenae, concha haliotidis, oviductus ranae, flatstem milkvetch seeds, Chinese mahonia stems, radix pseudostellariae, fried white hyacinth beans, mistletoe, exocarpium citri grandis, trichosanthes kirilowii maxim, calyx seu fructus physalis, bombyx batryticatus, mint and liquorice. The traditional Chinese medicine preparation has the effects of enriching yin, nourishing kidney, calming liver, suppressing yang, tonifying spleen, reducing phlegm and clearing head and eyes. The traditional Chinese medicine preparation has remarkable advantages in the aspect of improving or relieving clinical symptoms of the meniere syndrome, the total effective rate of treatment can be remarkably increased, and meanwhile the recurrence rate can be remarkably reduced.

The traditional Chinese medicine for treating the qi-blood deficiency syndrome is prepared from codonopsis pilosula, angelica sinensis, prepared rehmannia root, astragalus membranaceus, cistanche, coix seed, white beans and red dates, water is added, the materials are soaked, the soaked materials are decocted with slow fire, the decocted materials are decocted with strong fire, the filtered materials are filtered twice, medicine liquid is combined, and the medicine liquid is evenly mixed to obtain the traditional Chinese medicine for treating the qi-blood deficiency syndrome. The traditional Chinese medicine composition has the advantages that the traditional Chinese medicine composition has the effects of tonifying qi, enriching blood, strengthening physique and improving sub-health caused by deficiency of qi and blood, can be effectively used for treating deficiency of qi and blood, and is good in effect, stable and reliable in curative effect, free of toxic and side effects and huge in economic and social benefits.