Cereal leaching solution herbal tea and method for preparing same
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A technology of extracting liquid and herbal tea, which is applied in the field of herbal tea and its preparation, can solve problems such as spleen and stomach injury, and achieve the effect of preventing cardiovascular diseases
Active Publication Date: 2013-02-13
WANGSONG FUJIAN BIOLOGICAL TECH
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Abstract
Description
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Problems solved by technology
Traditional herbal teas generally have strong medicinal properties and significant medicinal effects. Drinking too much will damage the spleen and stomach, and may cause diarrhea, cold stomach and other symptoms
At present, there is no literature report on the production of herbal tea with whole grains and Chinese herbal medicines as raw materials
Method used
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Embodiment 1
[0036] The five-grain extract liquid herbal tea is prepared by adding water to the following raw materials in parts by weight:
[0037] 0.2 parts of white beans, 0.10 parts of mung beans
[0038] 0.05 parts of black beans 0.06 parts of soybeans
[0039] 0.12 parts of pumpkin, 0.08 parts of red beans
[0040] 0.06 parts of black rice 0.02 parts of red rice
[0041] 0.1 parts of millet 0.09 parts of brown rice
[0042] 0.08 parts of wheat, 0.06 parts of papaya
[0043] Longan meat 0.5 part Goji berry 0.05 part
[0044] Gardenia 0.05 parts Jelly 0.13 parts
[0045] Mint 0.03 parts Prunella vulgaris 0.06 parts
[0046] 0.04 part of Imperata coronata root 0.05 part of mulberry leaf
[0047] Chrysanthemum 0.08 part Honeysuckle 0.02 part
[0048] 10 parts of flavoring agent.
[0049] Weigh papaya, longan meat, wolfberry, gardenia, grass jelly, prunella vulgaris, coriander root and mulberry leaves in proportion, add water and boil for 10 minutes after mixing, then add whit...
Embodiment 2
[0051] The five-grain extract liquid herbal tea is prepared by adding water to the following raw materials in parts by weight:
[0052] 0.5 parts of white beans 0.1 parts of mung beans
[0053] 0.09 parts of black beans, 0.15 parts of soybeans
[0054] 0.1 part of pumpkin, 0.06 part of red bean
[0055] 0.06 parts of black rice 0.04 parts of red rice
[0056] 0.07 parts of millet 0.02 parts of brown rice
[0057] 0.05 parts of wheat, 0.8 parts of papaya
[0058] Longan meat 0.5 part Goji berry 0.06 part
[0059] Gardenia 0.08 parts Jelly 0.2 parts
[0060] Mint 0.01 part Prunella vulgaris 0.07 part
[0061] 0.03 part of Imperata coronata root 0.08 part of mulberry leaf
[0062] Chrysanthemum 0.03 parts Honeysuckle 0.04 parts
[0063] 18 parts of flavoring agent.
[0064] Weigh papaya, longan meat, wolfberry, gardenia, grass jelly, prunella vulgaris, coriander root and mulberry leaves in proportion, add water and boil for 10 minutes after mixing, then add white bean...
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Abstract
The invention discloses a cereal leaching solution herbal tea and a method for preparing the same. The herbal tea prepared through a cereal leaching solution and Chinese herbal medicine according to a mixing ratio is prepared through the following method: weighing pawpaw, arillus longan, wolfberries, gardenia, medicinal herb, Common selfheal fruit-spike, lalang grass rhizome and folium mori; mixing the materials, adding water and boiling the mixture for 10 minutes; adding white beans, green beans, black beans, soy beans, red beans, pumpkins, black rice, wheat, millet and brown rice according to a ratio, and boiling the mixture for 17 minutes; adding chrysanthemum, honeysuckle, mint and red rice according to a ratio, boiling the mixture continuously for 3 minutes, and filtering the mixture to obtain a filter solution; and adding flavoring agents to mix the mixture, and performing diatomite filtration, microporous membrane filtration, filling, sealing and sterilization to obtain the herbal tea. According to the cereal leaching solution herbal tea, nutrients are abundant, nutritional ingredients contained in the herbal tea have synergistic effects, so that not only effects of supplementing energy and benefiting bloods, tonifying spleen and clearing damps, clearing heat and resolving thirsty, reducing internal heat and nourishing the stomach and protecting liver and improving vigor can be provided, but also cardiovascular diseases can be prevented.
Description
technical field [0001] The invention belongs to the technical field of tea beverage processing, and in particular relates to a herbal tea with whole grains and Chinese herbal medicines as raw materials and a preparation method thereof. Background technique [0002] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly black rice, red rice, brown rice, millet, oats, barley, millet, millet, corn, glutinous rice, broad beans, white beans, mung beans, black beans, soybeans, red beans, sweet potatoes, etc. my country is a large agricultural country with abundant grain resources, and is the largest "kingdom of grains" in the world. Whole grains are recognized as pollution-free natural green food, have a special role in diet therapy, and play an important role in modern safety and health food. The protein, fat, carbohydrates, vitamins, minerals, cellulose and other nutrien...
Claims
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Application Information
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