16 results about "Diet therapy" patented technology

The invention discloses a candied hawthorn fruit composition based on a four-season health preserving theory and application thereof, and belongs to the field of food processing. The composition contains four kinds of medicinal and edible functional candied hawthorn fruits which can be sold independently or in a combined manner, each hawthorn fruit serves as a core, and one of radix pseudostellariae, iron stick yam and pericarpium citri reticulatae extract, donkey-hide gelatin, poria cocos extract and rose flower extract is matched. The four kinds of preserved fruits are derived from the four-season health preserving theory of traditional Chinese medicine, are matched with daily diet therapy and regular conditioning, and have the functions of regulating qi and tonifying spleen, nourishing yin and blood, tonifying spleen and eliminating dampness, soothing liver-qi stagnation and forming a spleen and stomach nourishing closed loop of tonifying, transporting and eliminating. The four preserved fruits all adopt a three-sugar two-gum technology, and the flavor quality is improved by selecting yellow rock sugar with the purity being greater than or equal to 95%. The invention solves the problems of single function, disjoint with four-season rhythm and insufficient spleen and stomach maintenance of the existing candied haws, fills the blank of integrated products of seasonal pertinence, spleen and stomach maintenance and daily leisure, can be used for preparing daily health-preserving leisure food, and meets the requirements of double maintenance.

The invention discloses a traditional Chinese medicine physique diet therapy optimization system based on dynamic feedback and data tracking, which comprises a data layer, an evaluation layer, an analysis layer, a recommendation layer, a feedback optimization layer and a user interaction layer, and is characterized in that the data layer constructs a standardized traditional Chinese and western medicine disease name-syndrome type-medicine and food taboo database, and the evaluation layer verifies and optimizes a traditional Chinese medicine physique evaluation scale; the analysis layer performs physique judgment on the physique evaluation scale, integrates health data input by a user, matches the health data with each database in the data layer, and screens out taboo medicine food and suitable medicine food according to a matching result, the recommendation layer is based on a result of the analysis layer, and the feedback optimization layer is used for constructing a dynamic data tracking and algorithm optimization module. The user interaction layer is a core carrier and is used for integrating all the layers, the data layer is used for constructing a database, the evaluation layer is used for verifying a physique evaluation scale, the analysis layer is used for integrating health data and matching medicine and food screening, the recommendation layer is used for generating a targeted diet scheme, and scientific, personalized and sustainable optimized physique diet therapy guidance is provided for a user.

The present application relates to the technical field of microorganism, and particularly relates to a luohanguo flavor dairy product and a preparation method and application thereof, the present application adopts buffalo milk, luohanguo powder, paracasei and rhamnosus to prepare the flavor dairy product, it is found during the preparation process research that the luohanguo powder, paracasei and rhamnosus have good synergies, the luohanguo powder fermented dairy product prepared by the combination has good antioxidant function, through animal experiment, the product can effectively relieve the inflammation of DSS-induced mouse colon, and the effect of the luohanguo flavor fermented milk is close to that of positive drug, so the product is a good diet therapy product.

The invention relates to the technical field of earthworm dietary therapy, in particular to an earthworm dietary therapy nutritional food production method which comprises the following steps: performing super purification on living earthworms to prepare earthworm powder, and establishing a multi-vitamin nutritional powder standard library; an AI compatibility model is established, the earthworm powder base material and n kinds of nutrition powder in the nutrition powder standard library are introduced into the AI compatibility model at the same time, and an initial compatibility scheme is output through a genetic algorithm; the preparation method comprises the following steps: respectively weighing earthworm powder and nutrition powder according to an initial compatibility scheme, carrying out small-scale test mixing, immediately sampling after mixing, and carrying out nine-dimensional fingerprint retest to obtain actually measured data; performing Euclidean distance calculation on the actually measured data and the standard library target spots to obtain a comprehensive deviation value S of each group of schemes, and setting a qualified threshold value; the method has the advantages that near-infrared full-spectrum acquisition per 5 s + PLS real-time prediction and immediate correction of the trace feeder are realized, the large-scale proportion deviation can be locked within 3%, and the quality of a final mixture is ensured.

The application discloses a traditional Chinese medicine diet therapy community UGC personalized recommendation method based on user traditional Chinese medicine constitution, and relates to the technical field of big data mining. The method comprises the following steps: obtaining a constitution vector and a keyword text; obtaining a retrieval vector based on the keyword text; obtaining a deviation coefficient based on the constitution vector and the retrieval vector; obtaining recommendation scores of a plurality of target contents based on the deviation coefficient; and performing sorting recommendation on each target content based on each recommendation score. The application breaks through the limitation that traditional recommendation only depends on keyword semantic similarity, and integrates traditional Chinese medicine constitution core adaptation factors throughout the whole recommendation process, thereby significantly improving the personalization and accuracy of UGC content recommendation, guaranteeing the safety and effectiveness of diet therapy regulation, fully utilizing community UGC resources to meet the differentiated needs of users, and effectively solving the problem of insufficient recommendation accuracy in the prior art.

The embodiment of the invention provides a dietary therapy scheme conflict detection method based on traditional Chinese medicine and western medicine and a computer program product, and relates to the field of data processing, and the method comprises the steps: building a user health portrait, determining health knowledge related to the user health portrait, and obtaining a dietary therapy scheme conflict detection result based on the health knowledge and the user health portrait; and conflict information between the diet information and the sign information in the user health portrait and conflict information between the diet information and the medication information in the user health portrait are determined. According to the invention, knowledge of traditional Chinese medicine and western medicine can be combined at the same time, and automatic dietary therapy scheme conflict early warning is realized.

The present application provides the application of torreya grandis inner seed coat extract in preparing a product for treating constipation, wherein the torreya grandis inner seed coat extract is obtained by stripping the black coat of torreya grandis after roasting, and then extracting the black coat with water or 50% ethanol, and drying the extract obtained by vacuum concentration; and the prepared torreya grandis inner seed coat extract is used in preparing various dosage forms of drugs for treating constipation and products for lubricating intestines and defecating. The prepared torreya grandis inner seed coat extract powder has the effect of promoting intestinal propulsion, can improve the small intestinal propulsion function, and can achieve good lubricating intestines and defecating effect, and can be used for treating constipation. The torreya grandis inner seed coat powder can be used for preparing food with the effect of lubricating intestines and defecating, so that the function of treating and conditioning constipation can be achieved through diet therapy, and the side effects of the commonly used drugs such as magnesium sulfate, castor oil, cisapride, loperamide, domperidone and bisacodyl can be overcome, and the resource utilization rate of torreya grandis is increased, and the economic benefits are increased.

The invention discloses a multi-flavor salted duck egg and a making method thereof, and belongs to the technical field of food processing. According to the multi-flavor salted duck egg, through the core thought of seasoning after pickling, multiple flavors are achieved by adding a aniseed bag into a packaging bag or injecting 0.5 mL of aniseed water, and the food therapy function can be achieved by changing the types of aniseeds (such as adding capsicum oleoresin to prepare spicy flavor) or adding Chinese herbal medicine; the preparation method comprises the following steps: drying fresh duck eggs at 38-40 DEG C for 3 days to remove water, pickling with saturated salt water prepared from clear water at 40 DEG C and table salt according to a ratio of 1: 4, heating at 43-46 DEG C for 7 days, taking out of a jar, seasoning, carrying out vacuum packaging, carrying out secondary heating at 38-40 DEG C for 3 days, steaming and sterilizing. According to the method, the problems of long pickling period (20-40 days), single taste, non-uniform salty degree and low oil yield in the traditional method are solved, pickling can be completed in 7 days, the sodium content of a finished product is 858mg / 100g (the specification of 65 g), the oil yield of egg yolk is greater than or equal to 90%, the material waste can be reduced, the pickling success rate is improved, and the method is suitable for industrial production.

The invention discloses a multi-source essence vegetable oil composite formula and a preparation method thereof, and belongs to the technical field of health food. The formula comprises the following components in percentage by weight: 38 to 46 percent of sunflower oil, 22 to 28 percent of safflower seed oil, 11 to 16 percent of walnut oil, 11 to 16 percent of black sesame oil, 11 to 16 percent of peony seed oil and 6 to 11 percent of purple perilla seed oil (the sunflower oil is 38 to 46 percent, the safflower seed oil is 22 to 28 percent, the walnut oil is 11 to 16 percent, the black sesame oil is 11 to 16 percent, the peony seed oil is 11 to 16 percent, and the purple perilla seed oil is 6 to 11 percent). According to the design, the traditional Chinese medicine dietotherapy theory and modern nutriology are fused, and fatty acid balance (omega-6 / omega-3 is 5: 1-8: 1), active ingredient synergy and property and flavor harmonization are realized through precise proportioning. Experiments show that the compound oil has excellent in-vitro antioxidant activity, and can improve hyperlipidemia, inhibit atherosclerotic plaque formation and improve learning and memory ability in a dose-dependent manner. The preparation method adopts low-temperature cold pressing, inert gas protection mixing and nitrogen filling processes, so that active ingredients are effectively reserved. The invention provides safe edible oil capable of realizing synergistic health care and anti-aging of a cardiovascular and cerebrovascular system through daily diet.

The invention discloses a skin-moistening collagen special diet and a preparation method thereof. The skin-moistening collagen special diet comprises the following components in parts by weight: 50-60 parts of fish collagen peptide, 18-25 parts of composite plant powder, 4-6 parts of marine fish oligopeptide, 1-2 parts of acerola cherry powder and 0.5-1 part of vitamin C and vitamin E. The invention further discloses a preparation method of the skin-moistening collagen special diet. According to the invention, through scientific proportioning of various functional components, the absorption efficiency of collagen can be improved, a multi-dimensional synergistic effect mechanism is formed, and a more comprehensive and more effective beautifying and health-care solution is provided for consumers by combining the traditional Chinese medicine dietary therapy concept and modern nutriology and considering the relevance between intestinal health and skin state.

The invention discloses a dietary therapy formula for repairing gastric mucosa and inhibiting helicobacter pylori and a preparation method thereof. The preparation method comprises the following steps: firstly, carrying out enzymolysis on medicinal and edible raw materials such as ginseng, American ginseng and dendrobium officinale by using a compound enzyme system, then preparing an enzymatic hydrolysate, Chinese yam viscous polysaccharide, oyster powder and pearl powder into adhesive particles through freeze-thaw pregelation and spray granulation, then preparing active ingredients such as fingered citron, honeysuckle and fructus aurantii into pH response micro-micelles, embedding the micro-micelles into the surface layers of the particles, and carrying out freeze-thaw pregelation and spray granulation. A three-section type targeted delivery structure is formed. After entering the stomach, the obtained composition can form a stable retention layer, so that the local action time of active substances is remarkably prolonged, the proliferation and migration of gastric mucosa cells are promoted, and IL-8 inflammatory factors are inhibited; meanwhile, the micromicelle can quickly release antibacterial components in an acid environment, and shows a low MIC value to helicobacter pylori. The composition is obviously superior to a traditional dietary therapy composition in the aspects of total polysaccharide content, adhesive force, swelling ratio and the like, and has the dual effects of gastric mucosa repair and antibiosis.

The invention relates to the technical field of dietary therapy sugar control or sugar reduction, in particular to natural camellia oil with a blood sugar reducing effect, and provides application of the camellia oil in preparation of drugs, functional foods or health care products for reducing blood sugar. The camellia oil is taken as a research object, and the research finds that the camellia oil can effectively reduce the fasting blood-glucose level of diabetic mice and relieve polydipsia and polyphagia symptoms, can be used for preventing or treating the type 2 diabetes and provides an important scientific basis for diet intervention prevention and treatment of the type 2 diabetes.

The invention is suitable for the field of traditional Chinese medicine intelligence, and provides a tongue picture intelligent acquisition and auxiliary dialectical analysis method, which comprises the following steps of: obtaining tongue picture data of each family member based on a constructed family group, and obtaining a multi-dimensional feature vector and corresponding auxiliary dialectical information after analysis; performing comparison and clustering analysis on the multi-dimensional feature vector and the auxiliary dialectical information to identify a common constitution type and a common feature vector of the family group; retrieving a corresponding dietary therapy substance set and a behavior set from a preset health knowledge map based on the common constitution type, and combining the dietary therapy substance set and the behavior set through a rule engine to generate a group conditioning scheme; and generating differentiated individual conditioning schemes by calculating the deviation degree of the multi-dimensional feature vector and the common feature vector of each family member. According to the invention, while the overall efficiency of family health management is ensured, the intervention effect of precise adaptation to each family member is realized.

The invention discloses a traditional Chinese medicine constitution identification oriented intelligent recommendation method for food and medicine homology suggestions. The method comprises the steps of standardized collection and preprocessing of multi-source health data, extraction and fusion of multi-modal features, intelligent recognition of traditional Chinese medicine physique, dynamic evaluation of health status, health risk prediction, generation of personalized dietary therapy schemes, effect evaluation and adaptive optimization of system parameters. According to the method, technologies such as random forest, deep learning and reinforcement learning are fused, models such as a multi-mode attention fusion network, a knowledge enhancement support vector machine and an LSTM-Autoencoder anomaly detection network are innovatively adopted, subjective judgment of the traditional Chinese medicine physique is quantified, dietary therapy recommendation is converted into a constraint satisfaction problem, and the traditional Chinese medicine physique subjective judgment method is optimized. A three-in-one effect evaluation system and a dobby machine online optimization framework are constructed, deep fusion of traditional Chinese medicine theories and modern science and technology is realized, intelligence, personalization and scientificity of health management are improved, and a new scheme is provided for the field of health management.

The invention discloses a partial quantitative evaluation method for plant-derived food materials and belongs to the field of traditional Chinese medicine modernization and food science. The method aims at solving the problems that traditional bias evaluation is subjective and fuzzy, and the bias of a compound product is uncontrollable. The core of the method is to construct an environmental habit-metabolic characteristic-growth cycle three-dimensional collaborative evaluation model, parameters of a target food material in the three dimensions are obtained, scores of all the dimensions are calculated, then quantitative partial scores are obtained through weighted calculation, and traditional qualitative description of'cold, hot, warm and cool 'is converted into objective numerical values. The method also comprises a score correction rule for special groups of plant-derived food materials. On the basis, the invention provides a compound product design, intelligent food therapy recommendation and plant directional cultivation method. According to the method, standardization and calculable evaluation of plant-derived food material bias are achieved, and a scientific quantification tool is provided for precise diet therapy, compound research and development and genuine medicinal material cultivation.