427 results about "Diet therapy" patented technology

A diet-therapy health food consists of fifteen cereals including round-shaped rice and the like, eleven beans including soyabean and the like, fungus including white fungus, blackfungus and the like, nuts including peanut, sesame and the like, marine plants including japonica and the like, Chinese medicine which also can be eaten as food including hawthorn fruit, dioscorea rhizome, lily, poria, lycium fruit and the like which are mixed by a certain proportion. As a staple food, the invention has abundant nutrition, which is beneficial to human health, changes the state of unitary nutrient content in staple foods.

The invention relates to a life-prolonging nutritious gruel and a preparing method thereof. The nutritious gruel is prepared by the raw materials of non-glutinous rice, corn, oat, black sesame, carrots, taros, sweet potatoes, potatoes, cabbages, celtuce, yams, soybeans, horsebeans, black beans, red beans, hyacinth beans, peas, catjang, peanuts, filbert, platycladi seeds, gordon euryale seeds, lily, white lotus seeds, barbary wolfberry fruit, black fungus, white fungus, champignon, tuckahoe, lucid ganoderma, and grapes. The preparation method comprises the following steps of grinding the grains, beans and dried fruits raw materials of the above standby food materials into fine power; adding water for cooking; juicing the carrots, taros, yams, sweet potatoes, potatoes, cabbages, celtuce, peanuts, filbert, platycladi seeds, barbary wolfberry fruit, black sesame, black fungus, white fungus and grapes of the standby food materials and extracting fruit-vegetable fungus juice therefrom; and boiling the extracted fruit-vegetable fungus juice to obtain the life-prolonging nutritious gruel. The invention takes mild-natured food materials as main raw materials which are matched with the fruit-vegetable fungus juice, has reasonable and balanced nutrition, achieves the efficacy of prolonging life in diet therapy, and is particularly suitable for middle and old aged people.

The invention relates to new technology and a new method suitable for the storage and fresh keeping of edible mushrooms, belongs to the technical fields of the storage and processing of agricultural products and agricultural horticulture in food science and engineering, and relates to comprehensive technology and a comprehensive method for high-oxygen atmosphere packaging of the edible mushrooms, which can be applied to the storage and fresh keeping of flammulina velutipes, button mushrooms, pleurotus ferulae, lentinus edodes and the like. The edible mushrooms are delicious in taste and rich in nutrients, and have the diet therapy and health care effects of reducing cholesterol, preventing hypertension, gastrointestinal ulcer, hepatopathy and hyperlipemia, resisting cancers, improving organism immunity and the like. The edible mushrooms such as flammulina velutipes, the button mushrooms and the like are fresh food predominantly, but fresh mushrooms are easy to generate brown stain, pileus stretching and decay after picking due to high moisture, and thus the fresh mushrooms are short in refreshing time. The invention adopts the comprehensive fresh-keeping technology and the comprehensive fresh-keeping method such as high-oxygen atmosphere packaging technology (HOAP), natural food preservatives, food absorbent and the like to achieve the aims of retaining the freshness of the edible mushrooms, restraining bacteria, avoiding moisture loss, preventing pileus from stretching and browning, preventing the edible mushrooms from generating peculiar smell and prolonging the storage refreshing time of the edible mushrooms.

The invention belongs to the technical field of microorganism-fermented traditional Chinese medicines, and provides a method for preparing a composite-probiotic-fermented Chinese herbal medicine in order to meet the current probiotic diet therapy healthcare requirements and solve the problem that active ingredients are broken by a high temperature during the Chinese herbal medicine preparation. The method comprises the following steps of: respectively preparing a Chinese herbal medicine culture medium and composite probiotic strains; adding the composite probiotic strains into the Chinese herbal medicine culture medium based on 35-42% of gross amount of the Chinese herbal medicine culture medium, sealing and fermenting, and controlling a fermentation temperature to 28+ / -2 DEG C and fermentation time to 30 days; adding 10 times of water after fermentation, stirring and leaching, separating leaching liquid, standing for precipitating, separating a clear solution, and obtaining the finished product of the composite-probiotic-fermented Chinese herbal medicine. The method for preparing the composite-probiotic-fermented Chinese herbal medicine, disclosed by the invention, avoids the breakage of the high temperature to the active ingredients, reserves active enzymes, vitamins and the like to the maximum extent, and also reserves a great amount of live probiotics, bacteroid secretion and bacteroid autolysate by utilizing normal-temperature solid fermentation; and no three wastes are discharged during preparation.

The invention discloses cyclocarya paliurus bean curd which is prepared from soybean milk, fresh green ocarya paliurus leave juice and fresh green ocarya paliurus leave powder. The weight ratio of the soybean milk to the fresh green ocarya paliurus leave juice is 1:(0.06-0.12), and the weight ratio of the soybean milk to the fresh green ocarya paliurus leave powder is 1:(0.02-0.05). The process for preparing the cyclocarya paliurus bean curd comprises the following steps: preparing a mixed syrup according to the adding proportion of 100:(6-12):(2-5) of the soybean milk, the fresh green ocarya paliurus leave juice and hefresh green ocarya paliurus leave powder; boiling; and carrying out the subsequent steps of curdling, marinating, pressing and forming according to the conventional methods to obtain the cyclocarya paliurus bean curd. The cyclocarya paliurus bean curd retains the original smooth and tender flavor of the bean curd, has high nutritional value and has the effects of reducing blood sugar, blood fat and blood pressure, dredging collaterals, losing weight, moisturizing skin, detoxifying and improving the immunity of the human body, thereby being the nutritional healthcare diet therapy functional bean curd which is particularly suitable for the patients with diabetes, high blood pressure and high blood fat to eat.

The invention which belongs to the porridge filed concretely relates to a nutritional household porridge which realizes health preserving and healthcare through diet therapy. The nutritional household porridge provided in the invention has a high nutritive value and a diet therapy effect. The porridge is obtained by treating a cereal product as a main material and proper amounts of one to three of Lycium Chinense, walnut, edible tree fungus, red date, longan, lotus seed, lily, Chinese yam, peanut, Semen Euryales, chestnut and Polygonum multiflorum Thunb as ingredients, then respectively independently packaging the main material and the ingredients, and packaging in a finished product packaging bag.

The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.

The invention discloses a granular diet therapy and health maintenance chicken essence seasoning. The seasoning is prepared from the following raw materials in parts by weight: 3 to 5 parts of pure chicken powder, 1 to 2 parts of pure chicken fat, 40 to 45 parts of monosodium glutamate, 28 to 32 parts of salt, 1 to 3 parts of I+G, 6 to 8 parts of white granulated sugar, 1 to 3 parts of yeast extract, 2 to 4 parts of corn starch, 8 to 10 parts of maltodextrin, 0.1 to 0.3 part of disodium succinate, 0.1 to 0.4 part of hydrolyzed vegetable protein powder, 0.1 to 0.2 part of corn oil, 3 to 5 parts of nutrition additive, 1 to 2 parts of cactus freeze-dried powder, 1 to 2 parts of carrot powder, 0.7 to 1.4 parts of purple sweet potato powder, 0.3 to 0.5 part of amomum powder, 0.3 to 0.5 part of turmeric powder, 1 to 3 parts of siraitia grosvenorii powder, 0.2 to 0.4 part of rosemary powder, 0.1 to 0.2 part of cinnamon powder, 0.5 to 0.7 part of garlic powder, 0.2 to 0.4 part of ginger powder, and 1 to 2 parts of mushroom powder. The seasoning is unique in aroma and rich in nutrition; and the mushroom has special fresh taste of fungi, and purple perilla, hovenia dulcis thumb and the like are extracted together, so that the seasoning has unique nutritional components. The rosemary can resist oxidation, delay senility, eliminate excessive free radicals produced in human body, protect the structure of cell membranes and retard human senility.

The invention relates to a traditional Chinese medicine for treating hyperpiesis and a preparation method, the medicine can effectively treat hyperpiesis and has double efficacy of herbal cuisine and diet therapy in treating hyperpiesis. The invention comprises the following bulk drugs: 10-45 of propolis powder, 9-40 of natto powder, 9-40 of wild jujube seed, 9-40 of gastrodia tuber, 8-30 of corn stigma, 8-30 of cassia seed, 8-25 of pagodatree flower powder, 8-25 of kudzuvine root, 5-15 of gambir plant, 5-15 of scutellaria laterifolia, 5-15 of haw, 2-10 of apocynum, 2-10 of earthworm, 2-10 of evodia fruit, 8-25 of selfheal, 5-15 of Chinese gentian root, 5-15 of antelope horn, 5-15 of bupleurum, 5-15 of red-rooted salvia, 2-10 of radish seed and 2-10 of Chinese magnoliavine, wherein the unit of weight is parts by weight.

The invention relates to a fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and a method for health promotion and diet therapy thereof. The fruit and vegetable juicy essence is prepared by boiling balsam pears, celery, lemons, tomatoes, grapefruit, glutinous rice, soybean powder, malt, hawthorn, jujube, pearl barley, Gorgon fruit, pineapples, kiwifruits, crowndaisy chrysanthemum, carrots, oranges, dried plums, propolis, asparagus, aloe, apples, onions, coriander, ferment, fungus and other raw materials to extract plant essences thereof. In the invention, various fruits and vegetables having the functions of cleaning bruise, discharging toxicity and lowering blood fat are scientifically selected and matched, the proportion amount is three times a day by oral administration, 500-700ml is taken each time, and a traditional Chinese medicine physiotherapy technology, such as acupuncture, channels and collaterals massage, soaking feet with traditional Chinese medicine and the like is combined and fifteen days is one period of treatment. The results of clinic experiences show that aiming to the health care and treatment of sub-healthy people, such as people suffering from diabetes mellitus, hypertension and hyperlipemia and the like, the fruit and vegetable juice essence has obvious health care and conditioning functions.

The invention discloses a production method of a lotus leaf juice multi-colour steamed bun. The production method of the lotus leaf juice multi-colour steamed bun comprises the following steps: a. pretreating raw materials, namely washing fresh lotus leaves with clear water, blanching with hot water to deactivate chlorophyll hydrolase, airing at room temperature, then slicing, pulping, and filtering; b. preparing dough, namely kneading corresponding amounts of flour, yeast, warm water and proteoglycan together with lotus leaf pulp to prepare dough; c. fermenting, namely putting dough into a fermentation box and fermenting until uniform cellular tissues appear inside the dough; d. kneading dough for the second time, namely taking out dough after fermentation is finished, then adding dry flour, kneading until dough and gluten are formed, and expanding; e. moulding, namely, dividing mature dough into uniform dough blanks, and kneading the dough blanks into buns; f. finally fermenting, namely, putting bun green bodies into a final fermenting chamber and carrying out final fermentation; and g. steaming, namely putting the bun blanks subjected to final fermentation into a boiling steamer, and steaming until the bun blanks subjected to final fermentation are cooked. The lotus leaf juice multi-colour steamed bun produced by utilizing the production method disclosed by the invention can be eaten as staple food and also has health and diet therapy effects.

The invention relates to health-care food and nutritious food, in particular to natto nanometer calcium chewable tablets. The chewable tablets are prepared by the following raw materials in percentage by weight: 15 to 30 percent of natto freeze-dry powder, 10 to 30 percent of nanometer calcium carbonate, 0.2 to 0.3 percent of casein phosphopept, 10 to 30 percent of collagen and 10 to 60 percent of white granulated sugar or edible glucose. With a reasonable formula, the chewable tablets can facilitate absorption of natto components, improve auxiliary functions of the product, strengthen the synergistic effect, play a synergistic role, possess quite good effects of diet therapy and health care and facilitate popularization; in particular, the nanometer calcium carbonate is added into the chewable tablets; the chewable tablets contain a calcium absorbent of casein phosphopept, and the absorption and utilization of calcium are reinforced; and containing the collagens, the chewable tablets can supply the collagens on the basis of the calcium supplement, so the osteoporosis and the loss of calcium are both effectively improved.

The invention relates to a traditional Chinese medicine for treating postpartum hypogalactia of women, which is prepared by the following raw medicines: 15g Panax ginseng, 15g Angelica sinensis, 10g Vaccaria segetalis, 10g Medulla Tetrapanacis, 9g Pangolin Scales, three Fructus Liquidambaris, 20g Radix astragali and 10g Ophiopogon japonicus. After the traditional Chinese medicine is prepared, 1500ml water is added in the traditional Chinese medicine, heated to be boiling, and then decocted with slow fire until liquid medicine is concentrated to 250ml, and decoction is prepared after removing slag and filtering. The traditional Chinese medicine can take effect after a patient takes the medicine two times a day respectively in the morning and evening for three days, and the effect can be better by matching with diet therapy of crucian carp and pig trotter soup. The traditional Chinese medicine is remarkable in efficacy, abundant in medicinal resources, low in price, non-toxic and non-side effect.

The invention discloses peanut red skin, Chinese yam and tremella fudge and a manufacture method of the peanut red skin, Chinese yam and tremella fudge. The peanut red skin, Chinese yam and tremella fudge provided by the invention endows diet-therapy healthcare products with a new form by the sensory characteristic of the fudge. Compared with existing fudge, the peanut red skin, Chinese yam and tremella fudge is low in sugar content, has the effects of nourishing qi and enriching blood, and enhancing immunity, and is particularly suitable for long term consumption by people with thrombocytopenia and hypoimmunity after chemotherapy. The peanut red skin, Chinese yam and tremella fudge is scientific in formula; the peanut red skin can inhibit the dissolution of fibrous protein, increase the content of platelets, improve the quality of platelets, improve the defect of blood coagulation factors, strengthen the contraction function of blood capillaries and promote the hematopoietic function of bone marrow; the Chinese yam has amylase, polyphenol oxidase and other substances which are beneficial to the digestive and absorptive function of the spleen and stomach; the tremella can improve the detoxification ability of the liver, thus playing a role in liver protection; and therefore, the formula has the good effect of increasing immunity and good therapeutic effect.

The invention relates to an agaric ultra-fine powder iron-supplementing mixing drink which belongs to the field of functional electuary drinks, and in particular relates to an agaric ultra-fine powder iron-supplementing mixing drink and a production technology thereof. The iron-supplementing formula is as follows: 400-1200 mesh agaric ultra-fine powders are used as a main raw material, fruit powders enriched in vitamin C and organic acids such as citric acid and succinic acid, fructo-oligosaccharide and casein phosphopeptides are matched as auxiliary materials. With the agaric ultra-fine powder processing and together with scientific compatibility of the food and additives, the iron absorbing rate of the agaric powder can be increased, and the iron supplementing effect of the agaric diet therapy is improved finally. The iron-implementing agaric ultra-fine powder is a leisure drink between two meals. The restricting function of materials such as phosphate, carbonate, phytic acid, oxalic acid and polyphenols in other foods such as grains and vegetables is avoided.

The invention provides a process and a prescription for making tuckahoe black-bone chicken soup. The tuckahoe black-bone chicken soup is prepared by the steps of: salting the black-bone chicken used as main material with seven flavorings, such as rice wine; and boiling together with a nourishing material bag with six traditional Chinese medicines, such as tuckahoe. The salted auxiliary materials and main materials are rice wine, salt, white sugar, soy sauce, monosodium glutamate, zanthoxylum oil, truestar anisetree oil, water and the black-bone chicken; the Chinese herbs in the nourishing material bag are Tuckahoe, Chinese yam rhizome, astragalus root, bighead atractylodes rhizome, dried orange peel and medlar. The making process of the tuckahoe black-bone chicken soup comprises the following steps of: placing the black-bone chicken into salting liquid, salting for 12 h at 0-4 DEG C, then placing the salted black-bone chicken and the nourishing material bag containing the Chinese herbs, such as Tuckahoe and the like, in a pot, adding water, boiling on strong fire, stewing for 1.5 h on mild fire after water is boiled, and removing the material bag to obtain the delicious and tasty black-bone chicken soup. The tuckahoe black-bone chicken soup has fresh flavor, tender meat, belongs to the warm-tonifying food, can be taken for a long time and is an excellent diet therapy product.

The invention discloses a dried walnut flower cake. The dried walnut flower cake is prepared through using the raw materials, by weight, 20-30 parts of corn powder, 15-18 parts of walnut kernel powder, 2-4 parts of black sesame powder, 10-15 parts of flour, 10-20 parts of a traditional Chinese medicinal paste of dried walnut flower, 10-20 parts of fermented lactic acid bean dreg milk, 10-20 parts of a composite traditional Chinese medicinal liquid, 1-2 parts of baking powder and a proper amount of water. The dried walnut flower cake has a mellow and rich taste and has a good diet therapy healthcare effect, and abundant phosphatides are contained in the dried walnut flower, are beneficial for enhancing the human cell vitalities, promote the human hematopoietic function, and can effectively reduce the blood fat and cholesterols and prevent the arteriosclerosis.

The invention discloses a liver-protecting mung bean noodle. The noodle is prepared from the following raw materials by weight: 70 to 80 parts of flour, 25 to 30 parts of mung bean flour, 10 to 12 parts of pigskin, 2 to 4 parts of the seed of Job's tears, 1 to 2 parts of lily, 1 to 2 parts of bean dregs, 1 to 3 parts of salt, 0.2 to 0.3 part of sodium carbonate, 5 to 7 parts of aloe, 1 to 2 parts of garlic, 4 to 6 parts of a traditional Chinese medicine extract and a proper amount of water. The liver-protecting mung bean noodle provided by the invention is rich in nutrients and has whippy taste and diet therapy regimen health care effects like liver protecting and liver tonifying. According to the theory of traditional Chinese medicine, the pigskin has sweet taste, is cool in nature and can nourish yin, supplement vacuity, clear heat, relieve sore throat and the like. Recently, scientists find that frequent eating of the pigskin or trotter produces aging-delaying and anticancer effects. A kudzu vine root flower is the dried flower of the leguminous plant kudzu vine root and is capable of relieving the effect of alcohol, protecting the liver, invigorating the spleen, eliminating vexation and quenching thirst. Mung bean is cool in nature, tastes sweet and has the effects of heat clearing, detoxifying, summer-heat relieving, vexation eliminating, thirst quenching, stomach strengthening and the like. Lily and the seed of Job's tears can adjust climate and create good external conditions. A human body is like a machine and can normally operate only under the conditions of specific temperature and humidity. Lily and the seed of Job's tears has the effect of dampness-heat eliminating and can adjust the external environment of the liver to allow the liver to work more efficiently, thereby realizing the purpose of hepatopathy preventing.

The invention discloses noodles containing onions and corn and capable of reducing blood fat. The noodles comprise the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of corn flour, 2-4 parts of mushroom powder, 2-4 parts of hawthorn powder, 3-5 parts of peanut, 4-6 parts of soybean, 15-18 parts of duck skin, 3-4 parts of onion, 1-2 parts of polygonatum odoratum, 1-2 parts of sealwort, 1-2 parts of porphyra, 1-2 parts of salted jelly fish, 20-25 parts of pineapple flesh, 1-3 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of banana skin, 3-5 parts of apple, 2-4 parts of banana, 3-5 parts of litchi, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles containing the onions and the corn are rich in nutrition and have elastic mouth feel and certain health care effects of diet therapy regimen such as blood fat reduction. After being soaked with white spirit, the duck skin can be degreased; and the duck skin and the pineapple flesh are stirred all the time, so that the collagen in the duck skin can be decomposed by bromelain contained in pineapples.

The present invention discloses a flavored fermented shredded chili sauce preparation method. Firstly, high-quality and fresh chilies are selected, the chilies with pedicles are cleaned in a whole, the cleaned chilies are sun-dried until the surface skins are wrinkled, then the wrinkled chilies are mashed, the mashed chilies are loaded into a clean, water-free and oil-free container, salt and seasoning powder are added, the mixture is sealed and fermented for 3-5 days, then a lid is opened, washed, air-dried and mashed garlic cloves and minced pears are added, a high degree alcohol is added, and the mixture is sealed and fermentedfor 15-30 days. In the preparation method, the chilies are sun-dried until the outer surface is wrinkled, which reduces the water content in the chilies. Baijiu is added into the chilies to conduct pickling, so that the shelf life is extended, artificial preservatives are not needed, and the chili sauce is healthier and safer. In addition, the accessory material minced pears are added, so that the shredded chili sauce has effects of being clear and sweet, and promoting salivation. The pear itself has functions of protecting liver, aiding digestion, and promoting appetites, can be used for secondary diet therapy for patients with hepatitis and liver cirrhosis,contains vitamins, potassium, and calcium, has functions of lowering pressure, clearing heat, calming mind and causing diuresis, and improves the nutritional value of the shredded chili sauce.

The invention discloses a method for preparing a fermented type blood orange fruit wine. The method includes the steps of crushing, pulping and color protection; enzymatic hydrolysis; sugar degree adjustment; color protection before fermentation; fruit wine fermentation; filtering; cold shocking; low temperature afterripening color protection; blending and color protection and the like. The production cost is low, the conversion rate is high, about 0.5 ton of the blood orange fruit wine can be produced with 1 ton of raw materials, the alcohol content can reach 10.0-14.0%, and original rich anthocyanins, flavanone, vitamins, polysaccharides and other multi-active components in blood oranges are kept; and the blood orange fruit wine is a novel fruit wine integrated with nutrition, health care, diet therapy and other functions, and has the room-temperature shelf life of 24 months.

The invention discloses noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat. The noodles comprise the following raw materials in parts by weight: 80-90 parts of flour, 20-30 parts of green bean powder, 6-8 parts of ginseng powder, 1-2 parts of gelatin, 3-5 parts of white fungus powder, 3-5 parts of lily, 4-6 parts of ginseng, 15-18 parts of sea cucumber, 2-4 parts of rohdea japonica var. latifolia, 1-2 parts of cordate houttuynia, 3-5 parts of semen cassiae, 4-6 parts of cowhells, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 3-5 parts of pitaya flesh, 2-4 parts of pineberry, 3-5 parts of wax gourd, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles are rich in nutrition and unique in flavor and have certain health care effects of diet therapy regimen such as clearing away heat and increasing internal heat. The rohdea japonica var. latifolia has the effects of clearing away heat and toxic matierals and inducing diuresis and can be used for mainly treating influenza, swollen sore throat, cough with lung heat, acute mastitis, sore, furuncle and hepatitis, engendering liquid, moistening lung, clearing away heat, inducing diuresis and treating laryngalgia, hepatitis and bronchitis. The sea cucumber can be used for delaying senescence, removing fatigue and strengthening the immune system.

The invention discloses a breakfast milk for loosing weight and health care, which uses gingko kernels, walnut kernels, lotus seed kernels, Jew's-ear, black sesame seeds, non-glutinous rice, ginseng, radices morindae, gorgon fruit, medlar, cortex eucommiae, Poria alba, semen coicis, Chinese yam rhizome, dogwood and double-purpose traditional Chinese medicine of polygala diet therapy as raw materials which are matched with milk powder and white sugar and the invention is obtained by going through medicine processing, grinding, whetting into powder and vacuumizing. The invention has the advantages that: purely natural double-purpose traditional Chinese medicine of diet therapy is adopted, which does not do harm to human body on account of no chemical edulcorator; the milk tastes a little sweet but not bitter and has rich nutrition and convenient taking; the invention can improve phagocytic activity of leucocyte, provide a great deal of mucin for human bodies, avoid fat deposition of cardiovascular system, keep blood vessel to have elasticity so as to avoid artlerial lipoidosis of artery, reduce subcutaneous fat deposition to avoid adiposity, etc. The breakfast milk for loosing weight and health care of the invention is an essential excellent product for a plurality of patients with weak bodies, inappetence, indigestion and adiposity, etc. and is suitable for both young and old people.

The invention innovatively discloses potato-sour milk tablets. The potato-sour milk tablets comprise the following ingredients: skimmed milk powder, whey powder, whole potato powder, maltodextrin, isomaltooligosaccharide, non-dairy cream, silicon dioxide and so on. Purpose of the invention is to produce instant sour milk tablets which are capable of promoting gastrointestinal motility functions. The potato-sour milk tablets have both the nutrients of the sour milk and the medicinal diet-therapy efficacies of the potatoes; thus, the potato-sour milk tablets have the effects of strengthening the stomach, removing stagnated food, reducing fat and keeping bowels open, and are good in tastes and flavors. Moreover, the potato-sour milk tablets are convenient to carry, and have relatively good market prospects and relatively high economic benefits.

The invention discloses a jujube beverage and a preparation method thereof. The jujube beverage is mainly prepared from the following raw materials in parts by weight: 80-85 parts of jujube, 3-6 parts of medlar, 3-6 parts of mulberries, 1-5 parts of rhizoma polygonati, 1-5 parts of radix glycyrrhizae, 1-5 parts of flos chrysanthemi, 1-5 parts of pericarpium citri reticulatae, 1-5 parts of rhizoma dioscoreae, 1-5 parts of arillus longan, 1-5 parts of semen nelumbinis, 1-5 parts of semen ginkgo and 0.5-2 parts of sugar candy. The formula adopts the medicinal and edible raw materials, further improvement is made by reference to the diet therapy of traditional Chinese medicine, and the proportions of all ingredients are adjusted to prepare the jujube beverage with the blood fat reducing effect.

The invention discloses a making method of a can of native chicken soup with chestnuts, which belongs to the technical field of food processing. The making method comprises the following steps: selecting a high-quality, healthy and disease-free native chicken, slaughtering, letting blood, scalding with hot water, removing hair, removing internal organs, washing and then cutting into blocks; further pre-boiling, stir-frying, adding chestnut kernels after removing shells and red skins, stewing with the native chicken twice at different temperatures for different time periods, canning, exhausting, sealing the can, performing high-temperature sterilization, cooling and performing other process steps. According to the making method disclosed by the invention, the chestnuts can be utilized in applications in foods in a more extensive manner; and a better effect can be obtained in the aspect of a health care function through diet therapy. Simultaneously, the flavor and the taste of the native chicken are further increased, appetite is promoted, and a nutrition and healthcare function is increased; and the can of the native chicken soup with the chestnuts, which is made by the making method can not only keep the delicious taste of the native chicken, but also keep the unique flavor of the chestnuts, and further has the advantages of abundant nutrition, delicious taste, faint scent, unique flavor, easy getting of raw materials, simple and convenient process operation, low cost, high economic benefits and the like.

The invention discloses a production process of chaenomeles speciosa slices. The production process comprises steps as follows: 1), kernels of fresh chaenomeles speciosa are removed, the chaenomeles speciosa is smashed to 10-15 mm, and chaenomeles speciosa blocks are obtained; 2), the chaenomeles speciosa blocks and honey are mixed according to a mass ratio of (0.5:1)-(1:1) and cured at the temperature of 4-8 DEG C for 30-90 days; 3), the cured chaenomeles speciosa blocks are poured into a pulping machine for pulping, the chaenomeles speciosa blocks and water are mixed according to a mass ratio of (1:1)-(1:3), and chaenomeles speciosa primary pulp is obtained; 4), the chaenomeles speciosa primary pulp is heated and concentrated at the temperature of 90-105 DEG C for 0.5-1 h, cane sugar, citric acid, modified starch and pectin are added, the mixture is stirred and mixed uniformly, and chaenomeles speciosa pulp is obtained; and 5), the chaenomeles speciosa pulp is scrapped and dried, post-ripened and sliced, and the chaenomeles speciosa slices are obtained. According to the production process, the fresh ripe chaenomeles speciosa is taken as a raw material, cured, seasoned and sliced, so that the chaenomeles speciosa slices are prepared. The chaenomeles speciosa slices are nutritional and have health care and diet therapy efficacy, varieties of high-end snacks are increased and enriched, and industrial production of food is facilitated.

The invention relates to the processing field of frozen drinks, and in particular to a frozen drink added with water chestnuts and a preparation method thereof. The frozen drink added with water chestnuts in the invention comprises the following raw materials by mass ratio: 12%-14% of white sugar, 5%-7% of malt syrup, 5%-8% of candied water chestnuts, 7%-10% of water chestnut juice, 0.36%-0.55% of edible stabilizers, and the balance water. Specifically, the edible stabilizers include 0.1%-0.2% of xanthan gum, 0.03%-0.05% of carrageenan, 0.03%-0.05% of locust bean gum, and 0.2%-0.25% of bovinegelatin. The frozen drink added with water chestnuts of the invention has the due diet therapy and healthcare effects of water chestnuts, and meanwhile, also solves the problem of poor melting resistance of ice lollies due to adding of water chestnuts, enriches the categories of frozen drinks, fills a gap in the market, and lays a foundation for market development of frozen drinks.

The invention belongs to the field of solid beverages, and particularly relates to a radix puerariae and folium mori composite solid beverage and a preparation method thereof. The solid beverage mainly comprises the following components: radix puerariae powder, folium mori powder, rhizoma polygonati powder, tremella powder, tuckahoe powder, seabuckthorn fruit powder, white gourd powder, 1-6 partsof bitter gourd powder, fragrant solomonseal rhizome powder, dark plum powder, lily powder, rhizoma dioscoreae powder, radix glycyrrhizae powder, fructus lycii powder, semen persicae powder, white granulated sugar, and maltodextrin. When the composite solid beverage is used for treating diabetes, a plurality of factors such as the causes of diabetes and the generation of complications are comprehensively considered, while blood glucose is reduced, synchronization treatment is carried out aiming at the causes and complications of the diabetes, comprehensive rehabilitation is carried out, by using dominant ideas mainly including integral diet therapy regimen combined with natural rehabilitation of a human body, comprehensive conditioning is finally achieved, the aim of comprehensive rehabilitation of the human body is achieved, and the health balance of the human body is achieved, the development of diabetes condition can be effectively inhibited, reversibility is achieved, the lives ofpeople are greatly prolonged, and happiness is increased.