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Frozen drink added with water chestnuts and preparation method thereof

A technology of frozen drinks and water chestnuts, which is applied in frozen sweets, food science, and applications. It can solve the problems of poor solvent resistance of popsicles and low viscosity of liquid materials, and achieve the goal of solving poor solvent resistance, filling market gaps, and enriching categories. Effect

Inactive Publication Date: 2012-06-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention adds water chestnuts on the basis of the original formula of popsicles. Because water chestnuts can promote human growth and development, maintain physiological functions, and inhibit bacteria and lower blood pressure, it is worth exploring for its application in frozen drinks. Due to the specificity of the conditions, adding secondary additives such as water chestnuts to the popsicle liquid after preparation will reduce the viscosity of the liquid, resulting in poor solubility resistance of the popsicle. However, due to the limitation of batching equipment and the impact on the quality of the taste, the liquid should not be too high. sticky

Method used

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  • Frozen drink added with water chestnuts and preparation method thereof
  • Frozen drink added with water chestnuts and preparation method thereof
  • Frozen drink added with water chestnuts and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] The processing of embodiment 1 water chestnut

[0029] 1. Preparation of honeydewed water chestnuts:

[0030] A Pretreatment: Peel, wash, drain and dice (8mm×8mm×8mm).

[0031] B honey stain: according to the amount of diced water chestnuts, add 2 times the white sugar and 1 times the water, mix and boil, and let it stand for 30 minutes.

[0032] C for later use: Take out the honey-soaked diced water chestnuts, drain them and place them in a plate with a depth of no more than 15cm to refrigerate for later use.

[0033] 2. Prepare water chestnut juice:

[0034] A Cleaning: Clean the peeled water chestnuts, which is beneficial to reduce the microorganisms attached to the surface of the raw materials.

[0035] B beating: After cleaning and trimming, beat with a beater.

[0036] C Centrifugation: select 4000r / min, centrifuge for 10min to obtain water chestnut juice.

Embodiment 2

[0037] Embodiment 2 prepares the frozen drink that adds water chestnut

[0038] The formula raw materials include: 12% white granulated sugar, 5% malt syrup, 5% honeydewed water chestnuts, 7% water chestnut juice, 0.36% food stabilizer (0.1% xanthan gum, 0.03% carrageenan, 0.03% locust bean gum , bovine gelatin 0.2%), the balance of water.

[0039] The preparation method comprises the following steps:

[0040] Raw material pretreatment: mix food stabilizer and white sugar evenly;

[0041] Mixing: According to the order of liquid first and then solid, fully mix the raw materials and water evenly, and the mixing temperature is 60°C;

[0042] Preheating: heat the mixed material liquid from the mixing temperature to 70-75°C, and set aside;

[0043] Sterilization: Use a plate heat exchanger to convect the hot water at 90-95°C with the homogenized feed liquid to raise the temperature of the feed liquid to 85-90°C and keep it for 15-22s to ensure that the microbial indicators of t...

Embodiment 3

[0047] Embodiment 3 prepares the frozen drink that adds water chestnut

[0048] The formula raw materials include: 14% white granulated sugar, 7% malt syrup, 8% honeydewed water chestnuts, 10% water chestnut juice, 0.55% food stabilizer (xanthan gum 0.2%, carrageenan 0.05%, locust bean gum 0.05%) , bovine gelatin 0.25%), the balance of water.

[0049] The preparation method is the same as in Example 2.

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Abstract

The invention relates to the processing field of frozen drinks, and in particular to a frozen drink added with water chestnuts and a preparation method thereof. The frozen drink added with water chestnuts in the invention comprises the following raw materials by mass ratio: 12%-14% of white sugar, 5%-7% of malt syrup, 5%-8% of candied water chestnuts, 7%-10% of water chestnut juice, 0.36%-0.55% of edible stabilizers, and the balance water. Specifically, the edible stabilizers include 0.1%-0.2% of xanthan gum, 0.03%-0.05% of carrageenan, 0.03%-0.05% of locust bean gum, and 0.2%-0.25% of bovinegelatin. The frozen drink added with water chestnuts of the invention has the due diet therapy and healthcare effects of water chestnuts, and meanwhile, also solves the problem of poor melting resistance of ice lollies due to adding of water chestnuts, enriches the categories of frozen drinks, fills a gap in the market, and lays a foundation for market development of frozen drinks.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular to a frozen drink added with water chestnuts and a preparation method thereof. Background technique [0002] At present, there are various kinds of frozen drinks supplied on the market. Popsicles have attracted a lot of consumers because of their cool mouthfeel, and are a more important part of frozen drinks. However, popsicles containing health-care components are still lacking in the market. Especially there is no similar product to occur in the popsicle market of water chestnut taste. [0003] Water chestnut is a shallow watery perennial herb of Cyperaceae, which can be eaten as a vegetable. It was called Jici (凫茈) in ancient times, commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe and resembles a chestnut. Calling it horseshoe only refers to its appearance; saying that it resembles a chestnut not only in shape, but also in ...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/50
Inventor 梁文强侯文举胡晓峰
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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