Frozen drink added with water chestnuts and preparation method thereof

A technology of frozen drinks and water chestnuts, which is applied in frozen sweets, food science, and applications. It can solve the problems of reduced viscosity of the material liquid and poor anti-solvent properties of popsicles. Effect

Inactive Publication Date: 2013-06-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention adds water chestnuts on the basis of the original formula of popsicles. Because water chestnuts can promote human growth and development, maintain physiological functions, and inhibit bacteria and lower blood pressure, it is worth exploring for its application in frozen drinks. Due to the specificity of the conditions, adding secondary additives such as water chestnuts to the popsicle liquid after preparation will reduce the viscosity of the liquid, resulting in poor solubility resistance of the popsicle. However, due to the limitation of batching equipment and the impact on the quality of the taste, the liquid should not be too high. sticky

Method used

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  • Frozen drink added with water chestnuts and preparation method thereof
  • Frozen drink added with water chestnuts and preparation method thereof
  • Frozen drink added with water chestnuts and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 Treatment of Water Chestnut

[0029] 1. Preparation of honeyed water chestnuts:

[0030] A Pretreatment: peel, wash, drain, and dice (8mm×8mm×8mm).

[0031] B honey stain: Add 2 times the amount of white sugar and 1 times the water according to the amount of water chestnuts, boil, and let stand for 30 minutes.

[0032] C. Standby: Take out the honey-stained water chestnuts, drain them, and place them in a tray with a depth of no more than 15 cm for refrigeration. The refrigerated environment temperature is 0-10°C.

[0033] 2. Preparation of water chestnut juice:

[0034] A. Cleaning: Cleaning the peeled water chestnuts is helpful to reduce the microorganisms attached to the surface of the raw materials.

[0035] B Beating: After cleaning and trimming, use a beater to beat.

[0036] C centrifugation: choose 4000r / min, 10min centrifugation to obtain water chestnut juice.

Embodiment 2

[0037] Example 2 Preparation of a frozen drink containing water chestnuts

[0038] The ingredients of the formula include 12% white sugar, 5% maltose syrup, 5% honey water chestnut, 7% water chestnut juice, 0.36% food stabilizer (xanthan gum 0.1%, carrageenan 0.03%, locust bean gum 0.03%) , Beef gelatin 0.2%), water balance.

[0039] The preparation method includes the following steps:

[0040] Raw material pretreatment: mix the food stabilizer and white sugar evenly;

[0041] Mixing: According to the order of liquid first, then solid, thoroughly mix the raw materials and water evenly, and the mixing temperature is 60℃;

[0042] Preheating: Heat the mixed material and liquid from the mixing temperature to 70~75℃ for standby;

[0043] Sterilization: Use a plate heat exchanger to allow 90-95°C hot water to flow with the homogenized material liquid to increase the temperature of the material liquid to 85-90°C and maintain it for 15-22s to ensure that the microbiological indicators of the f...

Embodiment 3

[0047] Example 3 Preparation of a frozen drink containing water chestnuts

[0048] The ingredients of the formula include 14% white sugar, 7% maltose syrup, 8% honey water chestnut, 10% water chestnut juice, 0.55% food stabilizer (xanthan gum 0.2%, carrageenan 0.05%, locust bean gum 0.05%) , Beef gelatin 0.25%), water balance.

[0049] The preparation method is the same as in Example 2.

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Abstract

The invention relates to the processing field of frozen drinks, and in particular to a frozen drink added with water chestnuts and a preparation method thereof. The frozen drink added with water chestnuts in the invention comprises the following raw materials by mass ratio: 12%-14% of white sugar, 5%-7% of malt syrup, 5%-8% of candied water chestnuts, 7%-10% of water chestnut juice, 0.36%-0.55% of edible stabilizers, and the balance water. Specifically, the edible stabilizers include 0.1%-0.2% of xanthan gum, 0.03%-0.05% of carrageenan, 0.03%-0.05% of locust bean gum, and 0.2%-0.25% of bovinegelatin. The frozen drink added with water chestnuts of the invention has the due diet therapy and healthcare effects of water chestnuts, and meanwhile, also solves the problem of poor melting resistance of ice lollies due to adding of water chestnuts, enriches the categories of frozen drinks, fills a gap in the market, and lays a foundation for market development of frozen drinks.

Description

Technical field [0001] The present invention relates to the field of frozen beverage processing, in particular, the present invention relates to a frozen beverage added with water chestnuts and a preparation method thereof. Background technique [0002] Currently, there are many types of frozen drinks available on the market. Popsicles attract many consumers because of their refreshing taste and are an important part of frozen drinks. However, popsicles containing health-care components are still lacking in the market. Especially the water chestnut-flavored popsicles have no similar products on the market. [0003] Water chestnut is a shallow watery perennial herb of the Cyperaceae, and can be used as a vegetable bulb. The ancient name was 凫茈 (凫茈), commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe and resembles a chestnut. Calling it a horseshoe only refers to its appearance; it is called a chestnut, not only in its shape, but also ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/42A23G9/50
Inventor 梁文强侯文举胡晓峰
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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