103results about How to "Rich category" patented technology

The invention discloses a freeze beverage containing isomaltose hypgather and process for preparation, wherein the raw materials comprise the following constituents (by weight ratio): cow's milk and/or dairy product and/or dairy product analogues 0-90%, isomaltose hypgather 0. 01-10. 0%, sugar 4. 0-16. 0%, stabilizing agent 0. 1-1. 0%, sour flavor agent 0-0. 7%, edible flavoring essence 0. 01-0. 4% and balancing water.

The invention provides a preparing method of porous graphene. The method includes: mixing graphene and/or graphene oxide with an etching agent to obtain a mixture; and under oxygen-free conditions, subjecting the mixture to a carbothermic reaction and performing acid processing to remove the reacted and unreacted etching agent, wherein the etching agent is one or more of oxometallate, metal hydroxide and metal oxide. Based on the preparing method of the porous graphene, the invention also provides a preparing method of a porous graphene film by etching a graphene film. By dispersing an etching agent on the graphene film, and performing pore forming research through high-temperature treatment or electron beam radiation, a porous graphene film material is prepared. The pore size on the surface of the prepared porous graphene ranges from 1 nm to 200 nm, and can be regulated and controlled by adjusting the concentration or the size of the etching agent. The porous graphene is high in yield. Operation equipment is simple. A production cost is low.

The invention discloses leisure vegetarian meat based on textured soybean protein. The vegetarian meaty food is prepared from the textured soybean protein as a raw material by the procedures of soaking and cleaning to remove beany flavor and peculiar smell, dewatering, surface oiling and sizing, imitating meat to supply flavors, sterilizing at high temperature and the like. The product is free of beany flavor, abundant in nutrient, convenient to carry, high in meat imitating degree, and moderate in saltiness and sweetness, mellow and delicious, strong in sensual appeal, and unique in flavor, has the chewing feeling of a real meat fiber and the flavor of meat, is a novel instant leisure flavor vegetarian product. Not only is the variety of the leisure bean products enriched, but also a new convenient and delicious choice is provided for vegetarian crowd.

The invention relates to a waxberry fruit jelly, comprising fruit jelly material liquid and arbutus in syrup embedded in the fruit jelly material liquid; the arbutus in syrup is soaked in white sugar liquid with the sugar degree of 21-23 degrees; the fruit jelly material liquid comprises the following materials according to ratio by mass and white granulated sugar, citric acid, proper amount of sweetener, proper amount of antiseptic agent and water: 15%-30% of waxberry juice, 0.6%-1.2% of fruit jelly power, 10%-15% of high fructose corn syrup, 0.003%-0.006% of sodium citrate, proper amount ofwhite granulated sugar so that the sugar degree of the fruit jelly material liquid is 15.0-18.0 degrees, proper amount of citric acid so that the total acidity of the fruit jelly material liquid is 3.5-5.0 g/L, and the balance of water. The preparation method comprises the following steps: A, weighing and mixing materials; B, adding white granulated sugar to adjust the sugar degree of material liquid; C, filling and packing; D, bactericidal standing.

The embodiment of the invention discloses a virtual gift special effect display method and device, computer equipment and a storage medium. The method comprises the following steps: receiving anchor live video data sent by a live server, and displaying an anchor live video picture according to the anchor live video data; sending a gift giving request to a live broadcast server; receiving area positioning data returned by the live broadcast server for the gift giving request; determining a combination area in the anchor live broadcast video picture according to the area positioning data; generating a display image of the target virtual gift special effect according to the gift giving request; and connecting the target image and the display image in the combination area to form a rendering effect of the target virtual gift special effect, so that an effect of personalized interaction between the display image of the virtual gift special effect and an anchor live broadcast video picture is realized, gift sending satisfaction of audience users is increased, a more shocking special effect is presented, and the categories of the special effects of the virtual gifts in the live broadcasting room are enriched.

The invention belongs to the technical field of tea processing, and particularly relates to a preparation process of dried orange pool golden-flower strip-shaped black tea with blood sugar reducing effect. The dried orange peel golden-flower strip-shaped black tea is prepared through the processes of spraying treatment of strip-shaped black tea, spraying treatment of dried orange peel, steaming, flower growing, drying and the like. The dried orange peel golden-flower strip-shaped black tea is uniform in distribution and large in number of golden flowers, integrates the fruit fragrance of dried orange peel, the mellow fragrance of tea and the fungus fragrance of golden flowers, and is rich and lasting in fragrance and rich and mellow in taste. Meanwhile, in the making process, the tea leaves do not need to be inoculated with eurotium cristatum manually, natural flower growing is directly carried out in a loose state without pressing, the making process is simple, the making process is stable, parameters are determined, repeatability and operability are high, the processed golden-flower tea is stable in quality, and the varieties of golden-flower tea in the market are enriched. In addition, compared with existing golden-flower Fuzhuan tea, the dried orange peel golden-flower strip-shaped black tea prepared by the preparation method disclosed by the invention has a stronger blood sugar reducing effect and can meet the requirements of consumers on health effects of tea products.

The invention relates to the field of frozen beverage drink processing, in particular to a frozen beverage added with water chestnut and a preparation method for the frozen beverage. The frozen beverage added with the water chestnut comprises the following components in percentage by weight: 5 to 20 percent of white granulated sugar, 5 to 18 percent of whole milk powder, 5 to 10 percent of vegetable fat, 2 to 10 percent of malt syrup, 1 to 15 percent of water chestnut syrup, 1 to 15 percent of candied water chestnut flesh, 0.1 to 0.5 percent of stabilizer and the balance of water, wherein the candied water chestnut flesh is refrigerated at the temperature of between -5 and 0DEG C before use. The frozen beverage has a food therapy health-care effect of the water chestnut, riches the varieties of frozen beverages, fills up a market blank, and lays a foundation for market development of the frozen beverages.

The invention relates to the technical field of sweet soup balls, in particular to a sweet soup ball with ginkgo fruits and lily and a preparation method of the sweet soup ball. Stuffing of the sweet soup ball comprises ginkgo fruits, lily and medlar. The preparation method comprises the following steps of firstly, respectively steaming, cooling and grinding the ginkgo fruits and the lily into paste for later use, and processing the medlar into a uniform granular shape; secondly, mixing ginkgo fruit paste, lily paste and medlar particles which are obtained in the first step according to the weight part, then adding white sugar and an emulsifying agent for uniformly stirring, adding edible oil and uniformly stirring to obtain the sweet soup ball with the ginkgo fruits and the lily. The sweet soup ball provided by the invention has the advantages of unique, sweet, savoury and mellow and non-greasy taste, better flavor and extremely-high nutritive value. The preparation method disclosed by the invention is simpler and more convenient, and is easy to industrialize; in addition, medlar is diced first and then is used for preparing the stuffing; by using the diced medlar, the granular sensation of the stuffing of the sweet soup ball is increased, the mouthfeel of the sweet soup ball is better and the sweet soup ball becomes chewy.

The invention relates to low-calorie flower-containing brown sugar and a production method thereof. The production method includes: producing picked fresh edible flowers into dried flowers, selectingthe dried flowers complete in shape, producing the mixed syrup of transparent sugar layers, pouring produced mixed syrup into moulds in a way that the height of the syrup is 1/4-1-6 of the depth of the moulds, placing the prepared dried flowers into the moulds when the temperature lowers to 80-100 DEG C, gently pressing to allow the dried flowers to adhere to the syrup, pouring the mixed syrup into the moulds for the second time when the syrup in the moulds cools and solidifies, and naturally cooling to obtain the transparent sugar layers, wherein the total thickness of the syrup after the twopouring is 1/3 of the depth of the moulds; producing cooked brown sugar syrup, crystallizing the cooked brown sugar syrup in a crystallizing pot to obtain a large amount fine sucrose crystals, and fast pouring into the moulds with the produced transparent sugar layers, naturally cooling for shaping, and demoulding to obtain the low-calorie flower-containing brown sugar. The produced flower-containing brown sugar is low in calorie, rich in nutrition and high in ornamental value.

The invention provides a university intelligent business district integrated shopping mall. The university intelligent business district integrated shopping mall comprises a regional fusion e-commerce system, a fusion payment system, an integrated distribution system and a financial statistical settlement system. The regional fusion e-commerce system realizes entering of supply chains and merchants in different modes, and displays commodity information through a page; the fusion payment system can select bank payment, third-party payment and university all-purpose card payment for settlement when the user determines and pays the commodity, forms an order, synchronizes the order to the integrated distribution system and the user, and synchronizes payment transaction data to the financial statistical settlement system; the integrated distribution system selects a platform delivery mode according to the order type and waits for order receiving, receives confirmation and ending information of the deliveryman, and synchronizes the order state to all other systems; and the financial statistical settlement system carries out cash settlement to others according to the to-be-settled report. According to the invention, a comprehensive solution of regional multi-mode parallel operation is provided for college e-commerce business.

The invention discloses tipping paper prepared from platinum embossed patterns and a preparation process of the tipping paper. The preparation process of the tipping paper prepared from the platinum embossed patterns comprises the following steps: (1) designing packaging patterns; (2) inputting the designed floral pattern information into a platinum embossment machine, and performing laser etchingon the floral pattern information on a photoresist plate by using a laser to prepare a photoetching master slice; (3) electroforming the photoetching master slice into a nickel plate, and coating thenickel plate a film; (4) typesetting the nickel plate subjected to film coating, sending the nickel plate to a UV molding press, coating a plate roller of the UV molding press with the nickel plate,and transferring and embossing floral designs on the base film coated with the UV gloss oil by using the UV molding press; (5) aluminizing the base film in a vacuum aluminizing machine to form a vacuum aluminized layer; and (6) coating the aluminized base film with an adhesive, laminating the aluminized base film with the tipping paper, drying, and stripping the base film to obtain the platinum embossed tipping paper.

The invention relates to the field of frozen beverage processing, in particular to a kind of frozen beverage added with guavas and a preparing method thereof. The frozen beverage added with guavas contains raw materials by mass ratio: 12%-14% of white granulated sugar, 5%-7% of glucose syrup, 10%-12% of defatted milk powder, 6%-8% of vegetable fat, 10%-12% of guava juice, 0.3%-0.5% of edible stabilizer, and the balance water, wherein the edible stabilizer is composed of 0.04%-0.05% of guar gum, 0.1%-0.2% of xanthan gum, 0.05%-0.1% of carrageenan and 0.1%-0.2% of monostearin. The frozen beverage added with guavas has food therapy health-care function guavas should have, simultaneously solves the problem of poor stability of ice creams caused by adding of guava juice, enriches series of frozen beverage, fills in gap in the market, and lays the foundation for market development of the frozen beverage.

The invention discloses an unmanned warehouse management method. The method comprises the steps: obtaining order information of a needed material, wherein the order information at least comprises a material name, order placing time, a storage location and the number, and estimating the weight st01 of the material according to the number of the needed material; carrying out material inspection according to the order information, moving material boxes loaded with the needed material on corresponding goods shelves to corresponding material taking openings of a material picking area, and obtaining the total weight st00 of the material boxes loaded with the materials; according to the material inspection information, taking the materials at the corresponding material taking openings; moving the material boxes with the materials to the original storage location, and obtaining the total weight st02 of the material boxes containing the remaining materials at the moment; and comparing the difference between the st00 and the st02 with the st01, and judging whether more or less materials are taken or not. According to the management method, unmanned management is carried out on the warehouse storing the materials with multiple categories, irregular sizes, uncertain receiving quantity and uncertain weight; and in the warehouse-out and warehouse-in process, the material boxes are weighed, and the situation that the materials are taken more or less is effectively supervised.

The invention discloses a plant-based smearing-type walnut cheese. The walnut cheese is prepared from walnuts, a microbial composite agent and an enzyme additive, and by peeling, pulping with water, mixing, homogenization, sterilization, enzymolysis, fermentation and post-ripening. The walnuts are subjected to peeling, pulping, homogenization and secondary homogenization so as to obtain walnut pulp, and the walnut pulp is subjected to plant-based smeared walnut cheese through water bath, enzymolysis, blending, uniform mixing, homogenization, sterilization, cooling, fermentation, cooling and post-ripening so as to obtain the plant-based smearing-type walnut cheese. The invention is characterized in that pure plant protein walnut cheese is prepared by using fermentation and enzymolysis processes, a traditional cheese preparation process is combined with modern innovation, so that the walnut cheese stands out from plant-based products; and the walnut cheese has a good flavor and a good taste, is suitable for industrial production, and further enriches the varieties of walnut products.

The invention belongs to the technical field of tea processing, and particularly relates to a making process of golden flower and exocarpium citri grandis health-preserving black tea with the effects of relieving cough and reducing blood sugar. The golden flower and exocarpium citri grandis health-preserving black tea is prepared by stacking the red strip tea and the exocarpium citri grandis together, steaming, carrying out pile fermentation, carrying out pile fermentation for the second time, steaming for the second time, carrying out four-stage eurotium cristatum growing, drying and mixing. The tea product is good in eurotium cristatum growing effect, flourishing in eurotium cristatum and uniform in distribution; exocarpium citri grandis fruit fragrance, tea fragrance and fungus flower fragrance are fully and harmoniously fused, the fragrance is long, the taste is mellow and smooth, and the aftertaste is good. The black tea also has the effects of relieving cough and reducing blood sugar, not only improves the taste of the red orange, but also improves the effects of the black tea and the red orange, and can promote the consumption of the tea leaves and relieve the industrial problem of over-supply of the tea leaves.

The invention discloses a composition of Chinese herbal medicine skin-care beauty cream and a preparation method thereof. The Chinese herbal medicine skin-care beauty cream comprises the following components in percentage by weight: 10-20% of aloe extract, 3-10% of chamomile extract, 1-5.0% of hyaluronic acid, 2.0-8.0% of honey, 2.0-5.0% of malt extract, 0.5-3.0% of hydrolyzed soy protein, 3.0-5.0% of sodium alginate, 0.5-3% of ginseng extract, 5.0-15% of cellulose, 0.1-1.0% of jasmine essential oil and 0.5-2.0% of seaweed polysaccharide. The Chinese herbal medicine skin-care beauty cream disclosed by the invention can delay the skin aging, prevent the drying and dewatering of skin and improve the skin elasticity so as to realize the functions of protecting the gloss and tenderness of the skin and preventing and reducing the skin wrinkles; and the active substances of ginseng also have the reducing property of inhibiting melanin to make the skin white and smooth.

The invention relates to the field of cold beverage processing, in particular to a fiveleaf gynostemma herb-added cold beverage and a preparation method thereof. According to weight ratio, the materials of the fiveleaf gynostemma herb-added cold beverage include 12 to 14 percent of white granulated sugar, 5 to 7 percent of maltose syrup, 10 to 12 percent of whole milk powder, 6 to 8 percent of vegetable oil, 0.015 to 0.1 percent of dry sweetish fiveleaf gynostemma herb powder, 0.4 to 2.0 percent of edible stabilizers, 0.1 to 1 percent of monoglyceride and the balance of water, wherein the edible stabilizers are 0.1 to 0.5 percent of guar gum, 0.1 to 0.5 percent of xanthan gum, 0.1 to 0.5 percent of locust bean gum and 0.1 to 0.5 percent of carrageenan. The fiveleaf gynostemma herb-added cold beverage has the due dietary therapy and health care effects of fiveleaf gynostemma herb, meanwhile, the fiveleaf gynostemma herb-added cold beverage solves the problems of ice cream caused by the addition of the dry fiveleaf gynostemma herb powder, i.e. poor melting resistance and poor stability, the variety of cold beverages is enriched, and the fiveleaf gynostemma herb-added cold beverage fills the market gap, and lays a foundation for the market development of cold beverages.

The invention discloses a method for preparing a strontium magnetic solid super acidic catalyst by an immersing and baking method, relating to a preparation method of inorganic magnetic catalysts. The method of the invention comprises the following steps: using strontium slag as raw material to prepare strontium carbonate at first, preparing strontium ferrite by a coprecipitation method, and then using the strontium ferrite as magnetic substrate to prepare the finished product by the immersing and baking method. The invention has the advantages of simple process step, less equipment and low production cost. The strontium slag is used as the raw material so as to comprehensively utilize the strontium slag and meet requirements of green chemical, energy-saving and emission-reduction mode. The strontium magnetic solid super acidic catalyst prepared by the method of the invention has the advantages of repeated utilization and high recovery rate of 95.5%, and is convenient in recovery. The invention can be widely used for preparing magnetic solid super acidic catalysts, and magnetic solid super acidic catalyst products prepared by the method of the invention can be widely used for preparing carboxylic ester matters and can be widely used in coating, man-made leather, printing ink, chemical and plastic products, medicine industries and the like.