Fiveleaf gynostemma herb-added cold beverage and preparation method thereof

Abstract

The invention relates to the field of cold beverage processing, in particular to a fiveleaf gynostemma herb-added cold beverage and a preparation method thereof. According to weight ratio, the materials of the fiveleaf gynostemma herb-added cold beverage include 12 to 14 percent of white granulated sugar, 5 to 7 percent of maltose syrup, 10 to 12 percent of whole milk powder, 6 to 8 percent of vegetable oil, 0.015 to 0.1 percent of dry sweetish fiveleaf gynostemma herb powder, 0.4 to 2.0 percent of edible stabilizers, 0.1 to 1 percent of monoglyceride and the balance of water, wherein the edible stabilizers are 0.1 to 0.5 percent of guar gum, 0.1 to 0.5 percent of xanthan gum, 0.1 to 0.5 percent of locust bean gum and 0.1 to 0.5 percent of carrageenan. The fiveleaf gynostemma herb-added cold beverage has the due dietary therapy and health care effects of fiveleaf gynostemma herb, meanwhile, the fiveleaf gynostemma herb-added cold beverage solves the problems of ice cream caused by the addition of the dry fiveleaf gynostemma herb powder, i.e. poor melting resistance and poor stability, the variety of cold beverages is enriched, and the fiveleaf gynostemma herb-added cold beverage fills the market gap, and lays a foundation for the market development of cold beverages.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular, the invention relates to a frozen drink added with gynostemma pentaphyllum and a preparation method thereof. Background technique [0002] At present, there are many types of frozen drinks available on the market. Ice cream products have attracted many consumers because of their thick and smooth taste, accounting for a larger part of frozen drinks, but ice cream containing health-care components is still in the market relatively lacking. [0003] Gynostemma Gynostemma is a herbaceous vine of Cucurbitaceae, the stem is slender gray-brown or dark brown, with longitudinal grooves on the surface, sparsely hairy, compound leaves, leaflets membranous, usually 5-7 pieces, petiole length 2-4cm, covered with rough hairs ; The fruit is spherical, about 5mm in diameter, as big as a bean, black when ripe. The whole plant can be used as medicine, and the content of active ingredients in...

AI Technical Summary

Problems solved by technology

However, due to the specificity of the technical conditions of frozen drinks, the addition of Gynostemma dry powder will affect the melting resistance of ice cream to a certain extent, so a single stabilizer is not suitable for ice cream with Gynostemma. The retention of nutritional labeling can guarantee the melting resistance and the stability of the ice cream added with the dry powder of Gynostemma pentaphyllum, and choosing a reasonable amount of dry powder of Gynostemma pentaphyllum and the components and dosage of the stabilizer in the ice cream is the problem that the present invention focuses on solving.

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