786 results about "Gynostemma pentaphyllum" patented technology

Provided is an herbal extract-based composition comprising an extract of Gynostemma pentaphyllum, an extract of Crataegus pinnatifidia (hawthorn), an extract of Camellia sinensis (green tea), and an extract of Momordica charantia (bitter melon). The composition may further comprise an extract of mulberry (Morus species). Also provided is a process for preparing a herbal extract-based composition which comprises separately extracting each of hawthorn, green tea, Gynostemma pentaphyllum, mulberry, and bitter melon; drying extraction eluates obtained from the extracting of each of the herbal components to obtain organic residues in forming a hawthorn extract powder, green tea extract powder, a Gynostemma pentaphyllum extract powder, a mulberry extract powder, and a bitter melon powder; and combining the green tea extract powder, the Gynostemma Pentaphyllum extract powder, the hawthorn extract powder, the mulberry extract powder, and the bitter melon powder in desired proportions to form the herbal extract-based composition which, when taken orally, has health-promoting effects including anti-diabetic effects that include, but are not limited to, decreasing visceral fat, reducing hyperglycemia, and reducing the occurrence and severity of diabetic complications, associated with type 2 diabetes.

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.

The present disclosure provides for novel krill oil-based compositions, method of administration and method of manufacture which provide for the treatment and prevention of cardiovascular disease, including the reduction of one or more significant risk factors involved with cardiovascular disease. The active ingredients of the composition include krill oil, combined in one embodiment with niacin, and combined in an alternate embodiment with polymethoxylated flavones (PMFs), and combined in yet another embodiment with Cissus quadrangularis, and combined in a further embodiment with Gynostemma pentaphyllum.

The invention discloses a capsule for treating hypertension. The capsule is characterized in that the capsule is prepared from the following traditional Chinese medicinal raw materials, by weight, 2 parts of radix astragali, 20 parts of red sage root, 6 parts of root of kudzu vine, 8 parts of Chinese yam, 10 parts of ginkgo biloba, 16 parts of corn silk, 16 parts of gynostemma pentaphylla, 7 parts of pseudo-ginseng, 35 parts of haw, 3 parts of perilla, 2 parts of apocynum venetum, 5 parts of wild chrysanthemum flower, 2 parts of prunella vulgaris, 17 parts of uncaria, 16 parts of wolfberry, 3 parts of concha haliotidis, 6 parts of eucommia, 10 parts of raw oyster shell, 15 parts of white peony root, 15 parts of achyranthes root, 3 parts of lotus plumule, 10 parts of Poria cocos, 10 parts of rhizoma alismatis and 10 parts of rhizoma gastrodiae. Symptoms of a patient can be alleviated within a short period of time after the capsule is taken. The capsule has effects of reducing blood pressure and blood lipid. Curative effect is stable; drug effect is definite; and the technology is feasible. The capsule has little side effect if a patient takes the capsule for a long time. After drug discontinuance, hypertension is not easy to recur. Costof the capsule is low.

The invention discloses growth promoting fodder special for growing and fattening pigs. The growth promoting fodder is prepared from corn, wheat bran, sweet potato vine powder, cottonseed meal, double-low rapeseed meal, fish meal, shell powder, talcum powder, calcium hydrogen phosphate, salt, multivitamin for the pigs, methionine, cystine, seaweed meal, beta vulgaris pulp, mannan oligosaccharides, nettle meal, luceme meal, carrot meal, purslane meal, peanut vine meal, pine needle meal, a composite additive, complex enzyme preparation and microecologics. The composite additive is prepared from polygonum multiflorum, eucommia, malt, gynostemma pentaphyllum, medicated leaven, poria cocos, hawthorns, lycium, Chinese yam, methionine copper, ferrous sulfate, tryptophan zinc, tryptophan manganese, calcium iodate and sodium selenite. The growth promoting fodder special for the growing and fattening pigs is reasonable in formula, comprehensive in nutrition, good in palatability, and capable of promoting growth of the growing and fattening pigs and improving quality of pork.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention provides hypertension-relieving and lipid-lowering moringa-leaf tea cake and a preparation method thereof. The hypertension-relieving and lipid-lowering moringa-leaf tea cake is prepared by, by weight, 50 parts of black soybeans, 50 parts of soybeans, 1-3 parts of hawthorn, 4-6 parts of hawthorn seeds, 1-3 parts of moringa seeds, 1-2 parts of filberts, 2-3 parts of ginseng, 1-3 parts of rehmannia glutinosa libosch leaves, 3-4 parts of gynostemma pentaphylla and 4-6 parts of moringa leaves. The preparation method includes: boiling nutritious raw materials into soup, soaking soybeans, utilizing mixed liquid of nutritious soup and water as pulping water to pulp, filtering, boiling pulp, stewing, pressing, marinating, packaging, sterilizing and all. The moringa-leaf tea cake has nutrition of common tea cakes and has healthcare functions of hypertension relieving and lipid lowering.

The invention discloses papaya and shrimp dried bean curd. The papaya and shrimp dried bean curd is prepared from the following raw materials in parts by weight: 120 to 130 parts of soybeans, 30 to 40 parts of red beans, 4 to 5 parts of green papaya, 7 to 8 parts of small dried shrimps, 1 to 2 parts of hawthorn leaves, 2 to 3 parts of medlar, 1 to 2 parts of pepper leaves, 2 to 3 parts of sweet potato vines, 1 to 2 parts of plum blossom, 2 to 3 parts of gynostemma pentaphyllum, 1 to 2 parts of bamboo shavings, 1 to 2 parts of caulis spatholobi, 1 to 2 parts of zinnia, 1 to 2 parts of white hyacinth bean, 2 to 3 parts of prepared rehmannia root, and 1 to 2 parts of polygala tenuifolia. The nutritional value of the dried bean curd is improved by adding the small dried shrimps into the dried bean curd; the small dried shrimps are soaked by enzymatic hydrolysate of the papaya first and then are fried, so that the flavor of the small dried shrimps is unique, and the nutrients are easily absorbed; a traditional Chinese medicine extracting solution is added, so that the dried bean curd has the effects of stimulating appetite, helping digestion, relieving cough, resolving phlegm, tonifying liver and kidney, nourishing yin, supplementing blood, eliminating fatigue, and inducing diuresis to reduce edema.

The invention discloses a Chinese medicinal composition for treating chronic kidney failure. The Chinese medicinal composition comprises the following raw materials in part by weight: 300 to 400 parts of astragalus, 200 to 300 parts of root of red-rooted salvia, 200 to 300 parts of epimedium, 100 to 200 parts of rhubarb, 200 to 250 parts of polygonum multiflorum thunb. (prepared), 100 to 200 parts of Tuckahoe, 200 to 300 parts of Szechuan lovage rhizome, 200 to 300 parts of Chinese angelica and 100 to 200 parts of fiveleaf gynostemma herb. In the Chinese medicinal composition, medicaments with different effects are matched mutually to achieve the effects of tonifying the spleen and kidney and discharging turbidity and eliminating stasis under the synergetic action, and the Chinese medicinal composition for treating chronic kidney failure has high stability and a good treatment effect. The invention also discloses a preparation method for the Chinese medicinal composition, and the medicinal materials are extracted according to different properties to ensure the curative effect.

The invention discloses a Pu-aru tea health-improving beverage and its preparation method, which is made by coordinating Pu-aru tea, Yunnan olive, gynostemma pentaphyllum, acanthopanax, pseudoginseng and kudzu root with additives comprising stevia rebaudiana, white sugar and water. After the separation, purification, condensation and drying of ingredients, the Pu-aru tea health-improving beverage is realized. With cool and pleasant taste, the beverage can help reduce fat, lose weight, invigorate blood, removing blood stasis, nourishing human body, preventing the loss of calcium and realizing outstanding health-improving effect. Because macropore polymer adsorbent column layer analysis technology is adopted to separate and purify the raw materials, the invention eliminates the protein and other macro-molecule substances, effectively improve the solubility and product clearness, so as to ensure the full absorption of nutrient and health-improving element in human body and secure bright market prospect.

The invention relates to kudzuvine flower health tea as restoring tea of She nationality, which is prepared from kudzuvine flowers, kudzu roots, hovenia dulcis thunb, fiveleaf gynostemma herb, ginseng leaves and fresh tea leaves. The kudzuvine flower health tea is similar to a tea in the characters, a storage mode and a drinking method, can be drunk once being brewed with water, is convenient to drink when a person drinks wines and after the person drinks the wines, has the effects of preventing drunkenness and helping dispeling the effects of alcohol after drunkenness, also has various health effects of preventing and auxiliarily treating hypertension, hyperlipidemia, hyperglycemia, arteriosclerosis, thrombopoiesis, cardiovascular diseases, migraine, inflammation, gastrointestinal ulcer,tumors, cancers, the toxic or side effects of hormone medicines and the like, can calm nerves, nourish the nature, defer senility, improve mental activities, enhance the cerebral functions, activate human normal cells, inhibit fatness, strengthen the spleen and the stomach, relieve the fatigue, fulfill the functions of calming, hypnosis and stress resistance, strengthen the immune function of a human body, moisten the intestines to have remarkable effects on constipation, and also has certain actions of blacking hairs and beautifying. The kudzuvine flower health tea has the advantages of simple and complete compositions, moderate actions, no toxic or side effects and various health effects; the characters of the selected raw materials accord with the conventional acknowledgement of peopleto tea; and the kudzuvine flower health tea tastes fragrant after being brewed with water.

The invention discloses health-care powder for improving sleep. The health-care powder is prepared from the following raw materials in parts by weight: 60-68 parts of millet, 30-36 parts of mung bean, 20-22 parts of corn, 24-26 parts of lotus seed, 6-8 parts of Chinese-dates, 13-16 parts of walnut kernel, 8-9 parts of konjac, 1-2 parts of gynostemma pentaphylla, 2-3 parts of peruvian groundcherry herb, 1-2 parts of tamarind fruit, 12-15 parts of pumpkin, 3-4 parts of egg yolk, 1-2 parts of bamboo charcoal and 2-3 parts of health-care additive. The health-care powder for improving the sleep has the effects of calming the heart, soothing the nerves, refreshing the brain and improving intelligence and can be used for treating various symptoms such as neurasthenia, intellectual deterioration and deficiency of the liver and kidney. The millet contains rich nutrition, and the tryptophan has the highest content in the grains and has the effect of regulating sleep. The lotus seed is neutral in nature and sweet and astringent in taste and has the effects of tonifying heart, tonifying kidney, stopping diarrhea, controlling nocturnal emission with astringent drugs and soothing the nerves. The Chinese dates are warm in nature and sweet in taste and has the effects of replenishing qi and enriching the blood, tonifying spleen and stomach, replenishing blood and internal organs and resisting and preventing cancers. In addition, the added tamarind fruit has the effects of quenching one's thirst and clearing heat, helping digestion and nourishing the liver to improve visual acuity.

The invention discloses a brain strengthening drink, which comprises the following raw materials by weight portion: 10 to 12 portions of soy protein powder, 12 to 15 portions of alpinia fruit, 12 to 15 portions of white perilla seed, 12 to 15 portions of poria, 10 to 12 portions of thinleaf milkwort root, 10 to 12 portions of chrysanthemum, 12 to 15 portions of dried longan pulp, 10 to 12 portions of walnut kernel, 12 to 15 portions of ginseng leaf, 12 to 15 portions of Chinese date, 12 to 15 portions of fiveleaf gynostemma herb, and 10 to 12 portions of grassleaf sweelflag rhizome. The invention also discloses a method for preparing the soy protein powder. The brain strengthening drink can eliminate fatigue, strengthen memory and improve the efficiency of work and study, and also can eliminate problems such as neurasthenia, insomnia, dreaminess, dizziness and the like caused by the fatigue. The brain strengthening drink does not contain any excitant, and cannot have any side effect on a body after long-time use. The brain strengthening drink is in a form of drink, cannot generate fear and dependency after long-time drinking compared with medicaments and health care products, has low price and is easy to be accepted by people.

A hypoglycemic tea for aiding the treatment of diabetes is prepared from fresh wolfberry leaf as carrier and 8 Chinese-medicinal materials including plantain herb, gynostemma pentaphyllum, astragalus, siberian solomonseal rhizome, etc. Its advantages are high curative effect and no toxic by-effect.

The invention discloses a medicinal composition for preventing and treating cardiac and cerebral vascular diseases, consisting of antler blood, ginseng, milkvetch root, Chinese angelica, Chinese caterpillar fungus, medlar, fleeceflower root, manyprickle acathopanax root, fiveleaf gynostemma herb, red sage root, safflower, lucid ganoderma, red paeony root, Szechuan lovage rhizome, earthworm, pueraria root, amber, hawthorn, algae, rose flower, tall gastrodia tuber and bear gall. The medicinal composition has the functions of adjusting the immunity of the organism and the functions of a neuroendocrine system, improving the circulation of cerebral blood substances, reducing the blood fat and blood viscosity, improving the brain function, preventing and treating the cardiac and cerebral vascular diseases, delaying the ageing and the like. The medicinal composition can prepared into capsules, tablets, granules, pills, soft capsules and other dosage forms.

The invention discloses artificial kelp rice capable of benefiting qi and reducing blood lipid. The artificial kelp rice consists of the following raw materials in parts by weight: 90-100 parts of rice flour, 15-20 parts of red bean flour, 25-30 parts of flour, 9-11 parts of haws, 7-8 parts of tomatoes, 13-15 parts of cherries, 9-10 parts of kelp, 1-2 parts of gynostemma pentaphyllum, 1-2 parts of hippophae rhamnoides, 0.8-1.2 parts of cherokee rose fruits, an appropriate quantity of composite mineral substances, an appropriate amount of starch, an appropriate amount of table salt and an appropriate amount of water. The artificial rice disclosed by the invention has two layers of envelopes, so that when being soaked and steamed, the artificial rice is not liable to deform and break, and the shapes of rice grains can be well maintained; after being added with water, the flour has stickiness, so that different materials can be well adhered; the kelp contains rich mineral substances and elements such as iodine, is low in caloric content, medium in protein content and rich in mineral substances, and has various biological functions of reducing blood lipid, reducing blood sugar, improving immunity, resisting blood clotting, resisting tumors, discharging lead, removing toxicity, resisting oxidation and the like.

The invention provides a traditional Chinese medicinal composition for treating chloasma. The traditional Chinese medicinal composition comprises an internal medicine and an external medicine, wherein the internal medicine comprises the following components in parts by weight: 10-20 parts of white poria, 10-20 parts of Chinese angelica, 10-20 parts of geranium, 10-20 parts of ligusticum wallichii, 10-20 parts of astragalus membranaceus, 10-20 parts of peach kernel, 10-20 parts of rhizoma atractylodis, 10-20 parts of radix polygonati officinalis, 10-20 parts of coix seed, 10-20 parts of multiflower knotweed vine, 10-20 parts of bighead atractylodes rhizome, 10-20 parts of red peony root, 10-20 parts of smoked plum, 10-20 parts of rhizoma acori graminei, 10-20 parts of mulberry, 10-20 parts of motherwort, 10-20 parts of raw rehmannia, 10-20 parts of white gourd seed, 10-20 parts of glossy privet fruit, 10-20 parts of rhizoma sparganic, 10-20 parts of bupleurum, 10-20 parts of curcuma zedoary, 10-20 parts of gynostemma pentaphyllum and 10-20 parts of white mulberry root-bark; the external medicine comprises the following components in parts by weight: 10-20 parts of silkworm larva, 10-20 parts of white peony root, 10-20 parts of ligusticum wallichii, 10-20 parts of flos magnoliae, 10-20 parts of bletilla striata, 10-20 parts of white lilac, 10-20 parts of asarum, 10-20 parts of Japanese ampelopsis root, 10-20 parts of angelica pubescens, 10-20 parts of mongolian snakegourd root, 10-20 parts of angelica root, 10-20 parts of prepared rhizoma typhonii, 10-20 parts of smoked plum and 10-20 parts of luffa. The traditional Chinese medicinal composition is used by combination of internal and external use, can be used for accelerating treatment of chloasma caused by stagnation of liver qi, can perform treatment from theory of qi and stasis, and also can be used for tonifying deficiency and strengthening body resistance.

The invention provides a traditional Chinese medicine immunopotentiator for enhancing an immune function of broiler chickens during growth. The immunopotentiator comprises crude medicines such as aleppo avens, panax japonicus, platycodon grandiflorum, pokeberry roots, fructus psoraleae, hawthorn fruits, Chinese yams, honeysuckle, sargentgloryvine stems, fructus cnidii, artemisia apiacea, bighead atractylodes rhizome, cinnamon, sealwort, wolfberries, radix glehniae, angelica sinensis, isatis roots, mistletoe, polygonum multiflorum, herba fibraureae recisae, thlaspi arvense, gynostemma pentaphylla and liquorice. The traditional Chinese medicine immunopotentiator has functions of increasing weight and promoting growth of the broiler chickens, has a function of promoting the immune function, can enhance the organism immunity, can improve the anti-bacterial and anti-virus capability and can improve the meat quality. The traditional Chinese medicine immunopotentiator plays an important role in adjusting immune organs, immune cells and the specific immune function of the broiler chickens and can effectively reduce drug residues and pathogenic microorganism residues of animal products.

The invention relates to health-preserving health-care fruit vinegar and its preparation method and belongs to the technical field of traditional Chinese medicines. The preparation method comprises the following steps: firstly weighing raw materials, removing the peel of pomegranate, cleaning the peeled pomegranate, balsam pear, root of kudzu vine, wild chrysanthemum flower, lotus leaf, pseudo-ginseng flower, safflower and cassia seed, homogenizing and crushing, and successively carrying out dilution, enzyme treatment, clarification, alcoholic fermentation, acetic acid fermentation and aging so as to obtain an aged clear liquid; crushing ginkgo biloba and gynostemma pentaphylla, using deionized water as a leaching solvent to carry out extraction by percolation, carrying out vacuum concentration, mixing an obtained traditional Chinese medicinal ointment and the aged clear liquid, carrying out stabilizing treatment and ultrafiltration, and finally adding honey to prepare the health-preserving health-care fruit vinegar. The fruit vinegar is prepared from natural raw materials and contains on additives. The product has rich nutrients, has a good taste, and has effects of effectively reducing blood pressure, blood fat and cholesterol, protecting cardio cerebrovascular and repairing and nourishing damaged cells.

The invention discloses a traditional Chinese medicine oral liquid for lowering blood pressure and regulating blood fat and a preparation method thereof. The oral liquid is prepared from the following active pharmaceutical ingredients in parts by weight: 20-50 parts of gynostemma pentaphyllum, 10-30 parts of lotus leaf, 10-30 parts of chrysanthemum flower, 10-30 parts of hawthorn, 10-30 parts of Flos Buddlejae, 10-20 parts of wolfberry fruit, 5-20 parts of radix salviae miltiorrhizae and 2-10 parts of lophatherum gracile. The oral liquid is strict in prescription, has the effects of lowering blood pressure and blood fat, clearing heat, improving eyesight and the like, and has favorable curative effects on hypertension caused by hyperlipemia, dizziness, palpitation, asthenia, hyperlipemia, obesity and the like. All the active pharmaceutical ingredients except the gynostemma pentaphyllum are medicinal and edible drugs, so the oral liquid is safe to use; and the oral liquid contains abundant nutrient substances and effective components capable of improving human health and treating diseases, and thus, can supplement nutrients required by the human body and enhance the immunity.