112results about How to "Improve fermentation rate" patented technology

The invention concerns a leucocyte filter, which belongs to medical transfusion apparatus for removing leucocyte in blood. It consists of upper duct 1, elastic soft body 2, upper fastening body 3, down duct 6, down fastening body 7, microporous membrane 10 and characterizes in that a body case is assembled by elastic soft body 2, upper fastening body 3, down fastening body 7 and only upper duct 1 and down duct 6 inside the body case communicates to the outside, the rest of which is closed.

A compound amino acid composition for protecting the kidney contains glycine, alpha-alanine, threonine, serine, leucine, isoleucine, proline, etc, and can be used to prepare the medicine in the form injection, powder, tablet, or capsule for treating the acute renal dysfunction caused by cisplatin medicines and ischemia. Its advantage is high curative effect.

The invention relates to a preparation method of health-preserving pomegranate tea. The preparation method comprises the steps: picking of raw materials, withering, killing out, rolling and drying. The health-preserving pomegranate tea prepared by the method contains tea polyphenols, caffeine, lipopolysaccharide, theanine and other components closely related to human health, has the pharmacological actions of refreshing, clearing away heart-fire, clearing away summer heat, promoting digestion, resolving phlegm, removing greasiness, reducing weight, relieving restlessness, detoxicating, dispelling the effects of alcohol, promoting production of body fluid, quenching thirst, reducing pathogenic fire, improving eyesight, relieving dysentery, dehumidifying and the like, and also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases and cancer, so the health-preserving pomegranate tea is health-preserving and health care green tea capable of helping digestion, promoting absorption of nutrient components, preventing and treating peptic ulcer, reducing cholesterol and preventing and treating aged diseases.

Bright spot detecting equipment for filtering foreign body noise comprises a detection platform, an image taking device, a back surface light source, a lateral light source and an arithmetic unit, wherein a to-be-detected panel is arranged on the detection platform; the image taking device is mounted on one side of the detection platform and take photos to the surface of the to-be-detected panel according to shooting orders; the back surface light source is mounted one side of the detection platform opposite to the image taking device; the lateral light source is mounted on the periphery of the front side and/or the back side of the to-be-detected panel; the arithmetic unit starts the back surface light source and acquires a mixed flaw surface image via the image taking device; the lateral light source is started and a foreign body flaw surface image is achieved via the image taking device; foreign body noises of the mixed flaw surface image can be filtered according to the mixed flaw surface image; and a bright spot distribution image is therefore output.

A wireless communication-based methane fermentation management and control system disclosed by the present invention comprises a main control module, a power supply module, a data acquisition module, a display alarm module, a fermentation adjusting and processing module, a storage module, a communication module and a mobile reception control terminal, wherein the data acquisition module is used to acquire the temperature, humidity, PH value, atmospheric pressure, methane concentration, ammonia concentration and hydrogen sulfide concentration data and real-timely send to the main control module or the storage module to process, and the main control module sends the corresponding instruction signals to the data acquisition module, the display alarm module, the fermentation adjusting and processing module, the storage module and the communication module, and also can transmit the information with the mobile reception control terminal real-timely. The wireless communication-based methane fermentation management and control system of the present invention can detect the relevant parameter information in a fermentation room real-timely, at the same time, can control and adjust the relevant parameters and the environment humiture automatically according to the demands, is accurate to monitor and intelligent and flexible to control, is high in sensitivity and little in energy consumption, and has a higher practical value and the wider application prospect.

The invention relates to an indobufen pharmaceutical composition and a quality control method thereof. Particularly, the indobufen pharmaceutical composition contains the following components in parts by weight: 200 parts of indobufen, 30-50 parts of saccharide diluents, 15-40 parts of a fiber diluents, 5-15 parts of a disintegrating agent, 3-8 parts of an adhesive, 1-5 parts of a flow aid and 1-5 parts of a lubricant, wherein the saccharide diluents are selected from mannitol, saccharose, lactose, fructose, glucose, sorbitol, hydrates of the saccharides, and a combination of the saccharides and hydrates. The invention further relates to a preparation method, quality control method and pharmaceutical use of the composition. The indobufen pharmaceutical composition can be used for treating arteriosclerotic ischemic cardiovascular diseases, ischemic cerebrovascular disease and peripheral arterial disease, blood lipid dysbolism, venous thrombosis and diabetes mellitus and preventing thrombosis during extracorporeal circulation operation and presents excellent effects as described in description.

The invention discloses a preparation method of raw starch-digesting glucoamylase and application of the raw starch-digesting glucoamylase to raw starch hydrolysis and preparation of ethanol by simultaneous saccharification and fermentation of raw starch. The raw starch-digesting glucoamylase is obtained after codon optimization, and a nucleotide sequence of the raw starch-digesting glucoamylase is shown as any of from A1) to A5): A1), sequence 3 in a sequence table; A2), nucleotides from 1st position to 1878th position in the sequence 3 in the sequence table; A3), DNA molecules shown by nucleotides in 19th position to 1878th position in the sequence 3 in the sequence table; A4), DNA molecules shown by nucleotides in 19th position to 1857th position in the sequence 3 in the sequence table; A5), a protein sequence shown in sequence 4 in a coding sequence table and showing 98% identity with the sequence limited by A1), A2), A3) or A4). Through experiments, it is proven that raw starch-digesting glucoamylase genes can be effectively expressed in a heterologous expression system to obtain the raw starch-digesting glucoamylase rPoGA15A, and the raw starch-digesting glucoamylase rPoGA15A and alpha-amylase act synergistically to hydrolyze the raw starch rapidly and efficiently and prepare the ethanol by simultaneous saccharification and fermentation of the raw starch.

The invention discloses a coix seed wine and making method thereof, and the invention uses coix seed, Kam sweet rice, sorghum and rice husk as raw materials; the method comprises the following steps: mixing and stirring raw materials, immersing and draining; fetching and airing steamed materials; adding liquor yeast, uniformly stirring, saccharifying and fermenting; distilling and obtaining 45-degree bulk wine; filtering, blending, examining, packing and obtaining the product. The coix seed wine has high quality, soft, sweet and pure mouthfeel, abundant nutrition and little loss with dietotherapy health care effect and without spicy feel on mouth and dizzy feel in head. The making method has proper raw material selection and ratio, and special wine making technology is matched with, thereby realizing good saccharification effect and fermentation effect with high wine yield, and produced coix seed wine contains a plurality of beneficial components with good sense quality and abundant taste sense with spleen invigorating, lung tonifying, heat clearing and promoting urination and other efficacies.

The invention relates to the field of wine making, in particular relates to yeast capable of increasing the liquor yield. The yeast is prepared from the following raw materials in parts by mass: 20 to 40 parts of orthosipon aristatus, 10 to 20 parts of folium hydrangeae juvenile, 25 to 55 parts of flaccid knotweed herb and 5 to 16 parts of herba phymatopsis hastatae cum radice. The invention also relates to a preparation method of the yeast capable of increasing the liquor yield. The preparation method comprises the following steps: sun drying, mixed fermentation, kneading, secondary sun drying and packaging storage. The invention aims to provide the yeast capable of increasing the liquor yield and the preparation method of the yeast, and the yeast is prepared by adopting unique forages and a unique preparation method, so that the content and the activity of saccharomycetes in the yeast can be greatly increased, the fermentation rate and the liquor yield of rice are increased, and the liquor yield of 28-degree rice wine brewed from half of one kilogram of rice can be up to half of 1.9 kilogram or more than half of 1.9 kilogram.

The invention relates to a modifier for a filter membrane for filter removal of leucocytes and a modification method of the filter membrane. The modifier for the filter membrane is composed of amidated modified silk fibroin, polyvinyl pyrrolidone and an acrylate copolymer with the mass ratio of (0.05-2):(0.2-1):1, wherein the acrylate copolymer is composed of a methyl methacrylate monomer and a dimethylaminoethyl methacrylate monomer. The modifier for the filter membrane can be dissolved in a polar solvent such as water to prepare a solution, and the filter membrane is subjected to coating treatment by an infiltration modification method; the filter membrane after being treated by the modifier for the filter membrane has relatively good wettability, stability and compatibility, has relatively high filter removal rate on both the leukocytes and platelets, and has relatively low modifier washout rate, and avoids soluble substance pollution.

The invention discloses a bacterial strain for low-temperature glycolysis of corn straw as well as a fermentation culture method and application of the bacterial strain. The invention firstly discloses a separated short bacillus strain, the microbial preservation number of which is: CGMCC (China General Microbiological Culture Collection Center) No.15177. The invention optimizes relevant parameters of a fermentation preparation method of the separated short bacillus strain. The short bacillus separated by the invention can grow at different temperatures and still has exuberant growing power under the low-temperature condition of 4 DEG C. The strain separated by the invention can be used for high efficient glycolysis of the corn straw, and can be separately applied to glycolysis of the straw or in combination with EM bacteria. Fermentation broth of the strain disclosed by the invention is mixed with EM bacterial liquid and then the low-temperature glycolysis of the corn straw is performed by a mixture, so that the glycolysis effect of the straw is significantly improved and the glycolysis rate is increased by 47.4 percent. The separated short bacillus strain disclosed by the invention has a wide application prospect in preparing a straw-decomposing inoculant, in particular to a corn straw-decomposing inoculant.

The invention relates to a Chinese medicament for treating urinary tract infection, which is prepared from the following raw material medicaments by a conventional method: 25 to 35g of pyrrosiaLeaf, 30 to 34g of spreading hedyotis herb, 6 to 10g of puff-ball, 6 to 8g of scorpion, 10 to 16g of rhizoma bolbostemmae, 20 to 30g of plantain seed, 10 to 16g of radix achyranthis bidentatae, 15 to 25g of rhizoma dioscoreae septemlobae, 15 to 25g of grassleaf sweelflag rhizome, 15 to 25g of Sichuan amur corktree bark, 18 to 26g of motherwort herb, 25 to 35g of campanumaea pilosula and 15 to 25g of astragalus. The Chinese medicament has the characteristics of simple preparation, low cost, wide medicinal sources, convenient use, capability of inactivating viruses, clearing heat and detoxicating, strengthening body resistance and eliminating evil, and treating both symptoms and root causes, no toxic or side effect, good curative effect, quick response, and 93.55 percent of clinical effective rate.

The invention belongs to the technical field of traditional Chinese medicine formulas, and relates to a chronic renal failure treatment traditional Chinese medicine composition and a preparation method thereof. The traditional Chinese medicine composition is prepared from 10-15 parts of Radix astragali, 10-15 parts of radix salviae milti orrhizae, 7-12 parts of radix codonopsis, 7-12 parts of radix et rhizoma rhei, 7-12 parts of herba leonuri, 6-10 parts of poria, 6-10 parts of rhizoma atractylodis macrocephalae, 5-8 parts of herba epimedii, 5-8 parts of radix polygoni multiflori and 3-6 partsof rhizoma coptidis. The traditional Chinese medicine composition has effects of effectively reducing blood triglyceride, cholesterol and low-density lipoprotein of patients and improving various serum lipid parameters in different degrees, increasing anemia patient's hemoglobin (Hb) content and improving the patient's anaemic status, improving various hemorheological indexes and improving hypercoagulability and blood circulation, has comprehensive functions of tonifying kidney, spleen and qi, removing turbid materials, clearing damp and dispersing blood stasis, and is an effective composition for treating chronic renal failure.

The invention discloses a dust cover of a monitor. The dust cover comprises a dust cover shell, a top cover and a multifunctional dustproof filter screen sponge, wherein a transparent protective shellis arranged at one end of the dust cover shell through screws, the other end of the dust cover shell is provided with a wire passing opening, a wear-resistant layer is arranged on the outer side of the dust cover shell through screws, an electromagnetic shielding layer is arranged on the inner side of the dust cover shell, a top cover is arranged at the upper end of the dust cover shell, an installation groove is formed in the top cover through screws, the multifunctional dustproof filter screen sponge is arranged in the installation groove through bolts, and insertion holes are formed in thetwo sides of the top cover and the two sides of the dust cover shell. The dust cover is remarkable in effect, easy to operate, durable to use, capable of meeting working requirements and suitable forgeneral popularization.

The invention relates to a waterway device for a water purifier, comprising a waterway module body, wherein a plurality of mutually non-communicating waterway channels are arranged in the waterway module body and arranged in a two-dimensional space, the waterway module body is also connected with external functional modules, the external functional modules realize parallel and serial combined communication through the waterway channels in the waterway module body and realize parallel and serial combined communication of the external functional modules, and the external functional modules are arranged in sequence along the same path. The waterway device provided by the invention has the advantages of convenient structure assembly and higher production efficiency without easy leakage of water.

The invention discloses a pickled vegetable homogeneous processing device convenient for separating vegetables from liquid. The pickled vegetable homogeneous processing device comprises a box, wherein an electric push rod is arranged in the middle of the top of the box; an upper screen plate is arranged on an end part of a piston rod of the electric push rod on an inner side of the box; a lower screen plate is arranged below the upper screen plate; a plurality of guide rods are arranged on an outer ring of the lower side of the upper screen plate; fixing rings are fixedly arranged on the guide rods on the lower side of the lower screen plate; a motor is arranged in a motor base in the middle of the lower side of the upper screen plate; a lower-side output shaft of the motor is connected with a center shaft through a shaft coupler; a plurality of stirring rods are arranged on the center shaft on the lower side of the lower screen plate; the lower end of the center shaft is rotationally connected with a guide plate through a rotator; a vegetable and liquid separating screen plate is arranged at the lower end of the guide plate; an outer ring of the inner bottom of the box is further provided with a plurality of electric heating rods. By adopting the pickled vegetable homogeneous processing device, pickled vegetables and pickling liquid can be fully and uniformly mixed, the fermenting rate and the quality of the pickled vegetables are efficiently increased and improved, the vegetables and the liquid can be separated flexibly, and the overall working efficiency is increased.

The invention discloses a domestic pickling method of dried radish. The method comprises the following steps: cleaning round-root radish and cutting into 1cm round slices; drying the cleaned dried radish in the air; putting the dried radish in a drug pot and soaking for 20-30 minutes; taking out the dried radish after soaking, and drying under the sun, wherein before the dried radish is dried under the sun, the radish is wrapped with a layer of flour; drying in the air; pickling with refined salt for a moment; and when the radish becomes soft, cutting the radish into strips with a cutter and putting in an inverted jar, and sprinkling some white spirit and sealing. By pickling the radish with a small amount of salt to properly reduce the intake of salt, the dried radish can reduce blood pressure and remarkably reduce arteriosclerosis; high-salt diet can increase the renal blood flow and glomerular filtration rate and increase the burden on glomerulus and thus causes the increase of renal function damage; moreover, high-salt diet also can intensify the occurrence of asthma, and the asthma can be improved by properly reducing the salt intake; and therefore, the prepared low-salt dried radish is necessary and is in great request.

The invention discloses a sweet potato starch production method. The sweet potato starch production method comprises the following specific steps: sweet potatoes are cleaned, specifically, the sweet potatoes are placed into a cleaning machine to be cleaned for 1-2 hours; crushing and jordaning are conducted, specifically, dried sweet potatoes are smashed, clear water is added according to the massratio of feed liquid, after even stirring, a certain quantity of lime milk solution is added, and soaking is conducted; slurry residue is separated, specifically, grinding is conducted after soaking,and starch milk is obtained through sieving; starch is extracted, specifically, the starch milk is divided into ten equal parts and placed into a centrifugal machine in batches to be separated, upper-layer waste liquid is removed after centrifugation, and the starch is obtained. According to the sweet potato starch production method, the water using amount can be significantly decreased, meanwhile, the starch yield can be increased, and waste of the sweet potatoes is avoided.

The invention relates to melon liquid-state fermentation wine brewage which comprises the steps of raw material pulverization and refinement, liquid distillery yeast fermentation, high-efficiency device distillation, and organic addition and sealed storage. The melon liquid-state fermentation wine brewage specifically comprises the following steps: respectively cleaning good and bad melons and flavors, and weighing the melons and flavors in a ratio of (7-9):(0.1-0.3) by using 10 as the basic rate; adding the melons and flavors into a pulper, pulverizing and refining to obtain a mixed pulp raw material; respectively weighing mixed pulp raw material, distillery yeast and purified water in a ratio of 100:(0.7-0.9):(270-250) (0.7 part of distillery yeast and 270 parts of water when the air temperature is higher than 30 DEG C, 0.8 part of distillery yeast and 260 parts of water when the air temperature is lower than 30 DEG C, and 0.9 part of distillery yeast and 250 parts of water when the air temperature is lower than 20 DEG C), adding into a fermentation cylinder or tank, evenly mixing, and carrying out anaerobic fermentation in a sealed environment; and when the fermentation is mature after the mash material becomes light brown, distilling in a high-efficiency wine distillation device to obtain the high-quality wine which is transparent and fresh and has thick melon taste.