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Fruit and vegetable medicated wine and preparation method thereof

A fruit and vegetable medicine, fruit and vegetable technology, applied in the field of fruit and vegetable medicinal wine and its preparation, to achieve the effects of eliminating astringency, increasing the fermentation rate, and facilitating subsequent fermentation

Inactive Publication Date: 2015-12-23
GUZHEN YIMIN BREEDING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are few production and reports of fruit and vegetable medicinal wine in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A fruit and vegetable medicinal wine, made of the following substances by weight:

[0030] 55 parts of sorghum, 36 parts of glutinous rice, 8 parts of distiller's yeast, 25 parts of walnuts, 10 parts of eggplant, 10 parts of celery, 8 parts of papaya, 7 parts of spicy Polygonum, 6 parts of schisandra, 5 parts of astragalus, 8 parts of wolfberry, 6 parts of angelica, 3 parts of agarwood, 6 parts of licorice.

[0031] A preparation method of fruit and vegetable medicinal wine, comprising the steps of:

[0032] (1) 55 parts of sorghum and 36 parts of glutinous rice were removed and washed, then mixed and crushed to obtain mixture A for later use;

[0033] (2) Put the mixture A in a steamer and cook for 13 minutes, take it out and soak it in spring water with 1 times its mass to cool down. When the temperature drops to 45~50°C, drain the excess water and put it in the steamer again for 20 minutes. Then take it out and soak it in spring water twice its mass to cool down. W...

Embodiment 2

[0046] A fruit and vegetable medicinal wine, made of the following substances by weight:

[0047] 60 parts of sorghum, 40 parts of glutinous rice, 9 parts of distiller's yeast, 20 parts of walnuts, 14 parts of eggplant, 13 parts of celery, 9 parts of papaya, 8 parts of spicy Polygonum, 5 parts of schisandra, 6 parts of astragalus, 10 parts of wolfberry, 8 parts of angelica, 5 parts of agarwood, 7 parts of licorice.

[0048] A preparation method of fruit and vegetable medicinal wine, comprising the steps of:

[0049] (1) 60 parts of sorghum and 40 parts of glutinous rice were removed and washed, then mixed and crushed to obtain mixture A for later use;

[0050] (2) Put the mixture A in a steamer and cook for 15 minutes, take it out and soak it in spring water twice its mass to cool down. When the temperature drops to 40~45°C, drain the excess water and put it in the steamer again for 18 minutes. Then take it out and put it in spring water 2.5 times its mass to soak and cool d...

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Abstract

The invention discloses fruit and vegetable medicated wine and a preparation method thereof. The fruit and vegetable medicated wine is prepared from, by weight, 50-60 parts of sorghum, 30-40 parts of glutinous rice, 8-10 parts of distiller's yeast, 15-25 parts of walnut, 10-15 parts of eggplant, 10-15 parts of celery, 8-10 parts of pawpaw, 5-10 parts of willow-leaved smartweed, 4-8 parts of Chinese magnoliavine fruit, 5-7 parts of milkvetch roots, 8-10 parts of fructus lycii, 6-8 parts of Chinese angelica, 3-5 parts of agilawood and 5-8 parts of liquorice. The fruit and vegetable medicated wine has the advantages that since the fruit and vegetable medicated wine is prepared from rich and diverse raw materials, dependency on traditional grains is weakened, nutritive value of the fruit and vegetable medicated wine is improved by means of reasonable combination of the different raw materials, and the fruit and vegetable medicated wine integrating mellowness, silkiness, freshness, aroma, refreshment and sweetness enables a drinker to have good taste experience; the fruit and vegetable medicated wine is capable of nourishing liver and kidney, resisting fatigue and ageing, keeping fitness and prolonging life, thereby being suitable for people of all ages to drink.

Description

technical field [0001] The invention relates to wine, in particular to a fruit and vegetable medicinal wine and a preparation method thereof. Background technique [0002] The existence of wine in my country has a history of thousands of years, and the life of modern people is inseparable from the existence of wine. There are various varieties of wine on the market, and the main component of most wines is grain. According to statistics, the food consumed by the grain wine produced at present can be eaten by more than 15% of the people in the country, and with the increase of population, Food has also become the main contradiction in people's lives. With the improvement of production technology and the diversification of raw materials, beverages such as fruit wine and vegetable wine have emerged on the market, alleviating the demand for food and promoting human health. But rarely have the production and the report of fruit and vegetable medicinal wine on the market at prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/835C12G3/04C12G3/02A61P1/14A61P39/00A61P39/06A61P9/12
Inventor 孙素玲
Owner GUZHEN YIMIN BREEDING PROFESSIONAL COOP
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