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2results about How to "Low fat content" patented technology

An oil-control acne-removing composition, its preparation method and use

PendingCN122537266AInhibition of secretionlow fat content
The application discloses an oil-controlling and acne-removing composition as well as a preparation method and application thereof. The composition comprises the following components in percentage by weight: 0.05%-0.20% of betaine salicylate, 30.0%-60.0% of a filter liquor of double-bacterium fermentation of calendula, 0.10%-0.50% of Lotus japonicus Regel seed extract, 0.05%-0.30% of citrus fruit extract, and 0.10%-0.20% of papain and bromelain. The application realizes the functions of oil control, acne removal, pore shrinkage and moisture retention through a whole-link system design of'moisturizing-oil control-karatin regulation-soothing-protection' and a cooperation of isotonic or hypertonic osmotic pressure environment. The composition is mild and non-irritating, is especially suitable for long-term use of sensitive oily and acne skin, and can effectively promote the transdermal absorption of active ingredients, thereby solving the problems of high irritation, poor long-acting property and poor absorption of oil-controlling and acne-removing products in the prior art.
Owner:SHANDONG HUAWUTANG BIOLOGICAL TECHNOLOGY CO LTD

Oil spraying device

ActiveCN224419910UGuaranteed crispnessIncrease flavor adsorption capacityOil and greaseChipped potatoes
This utility model relates to deep-frying food processing equipment, and particularly to an oil spraying device. Existing potato chips have a high oil content. The oil spraying device includes an oil spraying machine, an oil supply device, and a control module. The oil spraying machine includes a housing with a mesh support at the bottom inside. A rotating drum is installed on the inner wall of the housing. The oil supply device includes an oil delivery pipe, one end of which is connected to the oil supply device, and the other end is located on the surface of the rotating drum. The rotating drum is connected to the control module, which adjusts the drum speed. Under the action of centrifugal force, the oil is sprayed onto the surface of the potato chips in an oil mist form. This changes the traditional oiling method, reduces the oil content of the potato chips, and has good development prospects.
Owner:HANGZHOU MAISHUANG FOOD CO LTD