21results about How to "Low fat content" patented technology

The invention discloses a cyperus esculentus plant milk preparation method based on optimized enzymolysis and micronization treatment, and relates to the technical field of plant milk drinks. The cyperus esculentus plant milk is prepared from the following raw materials: cyperus esculentus, oat, drinking water, sodium bicarbonate, cellulase, alpha-amylase and edible salt (all of which are food-grade). According to the product, the cyperus esculentus cold-pressed soybean meal is used as a main raw material, the content of grease in the product can be reduced, comprehensive utilization of cyperus esculentus processing byproducts is achieved, the compound is oat, soluble dietary fibers in the oat are utilized, the viscosity of plant milk is improved, the storage stability is enhanced, meanwhile, the nutritional attribute is increased, and the product does not contain any food additive and is free of any side effects. Alpha-amylase and cellulase are preferably selected through tests to conduct enzymolysis on the plant milk (excluding lipase and protease), and high-pressure homogenization is preferably selected to conduct micronization treatment on the product (excluding colloid mill treatment), so that the product is good in stability, fine and smooth in taste and rich in nutritional ingredients, and comprehensive processing and utilization of the cyperus esculentus are achieved.

The invention discloses cooking equipment. The cooking equipment comprises a box body, a box door, a heating assembly, a steam generator, a humidity sensor, a temperature sensor and a controller, the controller is configured to control the heating assembly and the steam generator to operate and enable the interior of the cooking cavity to reach a first temperature and a first humidity so as to perform blanching and deodorization treatment on the food materials; the heating assembly is controlled to continue to operate, the steam generator is closed, the box door is opened, so that the temperature in the cooking cavity reaches the second temperature, steam in the cooking cavity is discharged, door opening moisture removal treatment is executed, and when the humidity in the cooking cavity is reduced to the second humidity, the box door is closed; controlling the heating assembly to continuously operate, and enabling the temperature in the cooking cavity to reach a third temperature so as to dehydrate the food materials; and the heating assembly is controlled to continue to operate, and the temperature in the cooking cavity reaches the fourth temperature, so that the food materials are subjected to deoiling treatment. All stages are controlled through a temperature and humidity double-control technology, and the taste of cooked meat food materials is improved.

The invention discloses a refreshing oil-control composition as well as a preparation method and application thereof, and belongs to the field of daily cosmetic preparations. The refreshing and oil-control composition is prepared from the following components: a skin conditioning component, Lignum seu Fructus Liu Citri sodium oleate, sodium cocoyl aminopropionate, disodium lauroyl glutamate, lauramide propyl betaine and a solvent, the skin conditioning component consists of a hyperforin perforatum flower / leaf / stem extract, a capparis spinosa fruit extract and a sanguisorba officinalis root extract. The refreshing oil-control composition provided by the invention has excellent performance of inhibiting grease secretion of human sebaceous gland cells, and has an excellent deep oil-control effect on skin; according to the present invention, the stellaria mellea L sodium oleate, the cocamidopropyl sodium propionate, the disodium lauroyl glutamate and the lauramide propyl betaine are matched to use so as to provide effects of good foaming power and stable and lasting foam; the refreshing oil-control cleaning product provided by the invention can obviously reduce the grease content of skin, improve oily skin and realize an oil-control effect.

The invention relates to the technical field of oily wastewater treatment, and discloses a kitchen oily wastewater treatment process based on demulsifying bacteria, which comprises the following steps: adjusting the pH value of kitchen oily wastewater to 6-9, standing and settling, skimming and collecting scum to obtain pretreated oily wastewater a; mixing the pretreated oily wastewater a with a composite demulsifier, introducing air at the speed of 10-20 mm / s, carrying out air flotation treatment for 45-55 minutes, skimming, and collecting suspended matters, so as to obtain pretreated oily wastewater b; and filtering the pretreated oily wastewater b, collecting filtrate and precipitates, and recovering, detecting and reusing the filtrate. The composite demulsifier can improve the stability of the strain in the kitchen oily wastewater and improve the treatment efficiency of the kitchen oily wastewater, and after the composite demulsifier absorbs water, swells and breaks, the modified nano carbon black can be combined with the modified carboxymethyl cellulose through static electricity, so that the composite demulsifier can be used for treating the kitchen oily wastewater. The adsorbed modified carboxymethyl cellulose is flocculated and settled along with the modified nano carbon black, and is removed through filtration.

The utility model belongs to the technical field of electric appliances, and particularly discloses an oil fume separation device and an integrated cooker. The lampblack separation device comprises a plurality of grid plates, the grid plates comprise a plurality of first grid plates and a plurality of second grid plates which are vertically distributed in a staggered mode, the first grid plates extend in the left-right direction, and the second grid plates extend in the front-back direction. Vertically-through flue gas channels are formed between every two adjacent first grid plates and between every two adjacent second grid plates; one side of each grid plate is partially sunken towards the other side, so that a plurality of grooves are formed in one side of each grid plate, and a plurality of convex hulls are correspondingly formed on the other side of each grid plate. The integrated cooker is provided with a smoke exhaust air duct, and the oil smoke separation device is installed on the smoke exhaust air duct. According to the oil fume separation device and the integrated cooker, the oil fume separation effect can be enhanced while the resistance of oil fume passing through the oil fume separation device is reduced.

The present invention provides a freeze-dried food with a coating layer and a preparation method thereof, and belongs to the technical field of food processing. The present invention first coats an aqueous solution on a non-freeze-dried food, and then freeze-dries the food coated with the aqueous solution. In the prepared freeze-dried food, both the outer coating layer and the inner food have a fine porous structure and a silky melting property in the mouth, and have a high thermal stability characteristic of not sticking to the packaging or melting and deformation at a high temperature of 65°C.

The puffed fish food is produced by using the whole fish meat as the raw material, and the product is rich in high-quality protein, EPA, DHA, collagen and mucopolysaccharide, and has extremely high nutritional value of the whole fish meat. Physical fishy smell removal of ginger and garlic cooking wine is utilized, meanwhile, 5-10 parts of fresh yeast and 5-10 parts of soybean cakes are used for preparing fishy smell removal liquid, biological fishy smell removal is conducted on 100 parts of fish meat, and the fishy smell of the fish meat is effectively removed. A two-section drying mode of first damp and hot drying and then dry and hot air drying is adopted, curing and drying processes are integrated, the production process is simplified, energy consumption is reduced, and low-carbon production is achieved. Puffing is carried out in a microwave mode, and no grease is added in the whole production process and formula, so that the food material tissue is puffed. According to the invention, the deodorized freshwater fish puffed food can be obtained, and the puffed food has a loose and porous structure and a crisp taste, does not contain exogenous grease, is high in protein and low in fat, and has extremely high nutritional value of whole fish meat.

The invention discloses a method for flocculating and purifying tea saponin by using a microbial flocculant, which comprises the following steps: mixing a tea saponin crude extract with water, stirring, standing, removing grease, retaining an aqueous solution, mixing with a coagulant aid solution and a microbial flocculant solution, flocculating, standing, retaining a supernatant, and completing the flocculation and purification of the tea saponin. According to the method disclosed by the invention, the residual oil in the tea saponin crude extract is removed, so that the subsequent flocculation purification effect can be improved, the grease content in the tea saponin product can be reduced, and other impurities in the tea saponin crude extract can be quickly and greatly removed by optimizing the flocculation process under the combined action of the coagulant aid and the microbial flocculant; and flocculant residues and toxicity risks are reduced, so that a liquid tea saponin product with high yield and high purity is obtained. The method also has the advantages of simple and convenient operation, safety, environmental protection and the like, is suitable for large-scale preparation of tea saponin, and is convenient for industrial application.

The invention provides an intelligent method for achieving oil control based on spectral analysis and image recognition and a blower, and the method comprises the steps: determining the current working mode of the blower under the control of a starting instruction for starting the blower; if the current working mode of the hair drier is an intelligent recognition mode, acquiring reflection intensity and a feature image of scalp; determining the grease content of the scalp based on the reflection intensity and the feature image; and adjusting the blowing mode of the hair drier according to the grease content so as to reduce the grease content of the scalp. The hair drier not only can identify the grease content of the scalp, but also can adjust the blowing mode of the hair drier according to the grease content.

The application discloses an oil-controlling and acne-removing composition as well as a preparation method and application thereof. The composition comprises the following components in percentage by weight: 0.05%-0.20% of betaine salicylate, 30.0%-60.0% of a filter liquor of double-bacterium fermentation of calendula, 0.10%-0.50% of Lotus japonicus Regel seed extract, 0.05%-0.30% of citrus fruit extract, and 0.10%-0.20% of papain and bromelain. The application realizes the functions of oil control, acne removal, pore shrinkage and moisture retention through a whole-link system design of'moisturizing-oil control-karatin regulation-soothing-protection' and a cooperation of isotonic or hypertonic osmotic pressure environment. The composition is mild and non-irritating, is especially suitable for long-term use of sensitive oily and acne skin, and can effectively promote the transdermal absorption of active ingredients, thereby solving the problems of high irritation, poor long-acting property and poor absorption of oil-controlling and acne-removing products in the prior art.

The present invention discloses a collaborative full-scale resource treatment process for organic waste, the steps of which include solid-liquid separation, liquid treatment and solid residue treatment. The liquid treatment includes taking part of the solid residue and all the liquid in step one at 35±2°C, adding anaerobic microbial agents, and performing anaerobic treatment to obtain biogas and biogas residue; the solid residue treatment includes putting the remaining solid residue and the biogas residue obtained in step two into a degradation device, performing composting treatment, and obtaining organic fertilizer. The present invention can achieve full harmless treatment of organic waste.

The invention provides light-fat sesame as well as a preparation method and application thereof, and belongs to the technical field of food processing. The method comprises the following steps: cooking sesame, performing pressurization treatment under the conditions that the temperature is 50-80 DEG C and the pressure is 30-50MPa, performing solid-liquid separation, and controlling the oil content in the sesame to be 25-30g / 100g, thereby obtaining the light-fat sesame. According to the method disclosed by the invention, the sesame is treated by a low-temperature cold pressing process (LTCP), that is, the cooked sesame raw material is pressurized under the conditions that the temperature is 50-80 DEG C and the pressure is 30-50MPa, so that the grease content in the black sesame raw material can be reduced from 51.5 g / 100g to 25-30g / 100g. Moreover, the method provided by the invention can effectively reduce the content of oil in the sesame, and can also retain the fragrance and taste of the prepared light-fat sesame.

The present invention relates to the field of garbage disposal, and discloses a large-scale separation and processing device for kitchen waste, including a box body and a solid-liquid separation mechanism arranged in the box body, a collecting assembly corresponding to the solid-liquid separation mechanism above and below is arranged in the box body, a floating plate for collecting grease is arranged in the collecting assembly, and an oil removal assembly slidingly fitted with the floating plate, a cylinder movably fitted with the collecting assembly, and an oil storage frame corresponding to the position of the collecting assembly are arranged in the box body. The present invention can drive the collecting assembly to tilt by cooperating with structures such as the collecting assembly, the floating plate, the oil removal assembly, and the cylinder, so that the oil removal assembly first moves along the floating plate and then moves along the tilted collecting assembly, and the grease can be effectively pushed during the movement, and the grease delivery will not be affected by the liquid level, nor by the position of the oil discharge port for discharging the grease.

The invention belongs to the technical field of deep processing of agricultural products, and particularly relates to a production method of low-oil vegetable and / or edible mushroom vacuum-fried crisp chips. According to the method, the vegetables and / or the edible mushrooms are subjected to vacuum frying treatment, then the crisp chips subjected to vacuum frying are subjected to deoiling in a subcritical deoiling mode, and the use crisp chips which are relatively low in oil content and good in crispness are obtained by adjusting the conditions of subcritical deoiling temperature, deoiling time, deoiling media and the like. The method has the beneficial effects that the vacuum frying technology and the subcritical extraction technology are combined, so that the grease content of the edible crisp chips is greatly reduced, the probability of oxidative rancidity of the crisp chips in the storage process is reduced, and meanwhile, the crisp mouth feel of the crisp chips can also be ensured.

The invention belongs to the technical field of cosmetics, and particularly relates to a composition for improving skin oil and pressure alopecia and application of the composition. The composition is prepared from the following components in parts by mass: 0.001 to 0.15 part of lavender essential oil and 1.0 to 5.0 parts of a wiss grass extract. Experiments prove that the composition can synergistically activate ectopic olfactory receptors in skin and hair follicles, synergistically reduce cortisol secretion and synergistically improve skin oil and pressure alopecia, so that the composition can be used in skin care cosmetics and hair cosmetics and has good practical application value.

The invention relates to the field of oil-water separation equipment, and particularly discloses an umbrella head for efficient oil-water separation equipment and the efficient oil-water separation equipment. An umbrella head for efficient oil-water separation equipment comprises an umbrella head body, the umbrella head body comprises a mounting part and a flow guide part, the mounting part is of a circular structure, the flow guide part comprises a flow guide angle, the center line of the flow guide angle on the flow guide part is L1, and the vertical diameter of an arc edge, corresponding to the flow guide angle, on the flow guide part is L2, l1 and L2 intersect at the midpoint of the arc edge, corresponding to the flow guide angle, of the flow guide part, L1 inclines relative to L2, and the inclination direction of L1 is the same as the rotating direction of the umbrella head body. When the umbrella head body rotates, centrifugal force can be generated by the obliquely-arranged flow guide angles, an oil-water mixture can be rapidly drawn into the oil separation cavity, then the oil-water mixture can be effectively prevented from leaking into the water flow cavity, the oil content in return water is prevented from being increased, and the separation efficiency and effect can be effectively improved.

This utility model relates to deep-frying food processing equipment, and particularly to an oil spraying device. Existing potato chips have a high oil content. The oil spraying device includes an oil spraying machine, an oil supply device, and a control module. The oil spraying machine includes a housing with a mesh support at the bottom inside. A rotating drum is installed on the inner wall of the housing. The oil supply device includes an oil delivery pipe, one end of which is connected to the oil supply device, and the other end is located on the surface of the rotating drum. The rotating drum is connected to the control module, which adjusts the drum speed. Under the action of centrifugal force, the oil is sprayed onto the surface of the potato chips in an oil mist form. This changes the traditional oiling method, reduces the oil content of the potato chips, and has good development prospects.

The invention discloses low-temperature oil pressing and refining equipment with multiple automatic residue filtering structures and a method, and particularly relates to the technical field of low-temperature oil pressing equipment. The low-temperature oil pressing and refining equipment comprises an oil pressing mechanism, a dry material separating assembly and a residue filtering assembly; and the oil pressing mechanism comprises a shell, an oil pressing assembly, a dry material separation assembly and a residue filtering assembly, the oil pressing assembly is placed on the lower portion of the inner wall of the shell, the dry material separation assembly is placed on the lower portion of the oil pressing assembly, and the residue filtering assembly is arranged on the side edge of the dry material separation assembly. The grease enters the residue filtering assembly in the dry material separating assembly, the residue filtering assembly is used for filtering residues of the grease, and oil liquid obtained after residue filtering enters the storage chamber to be stored, so that the oil liquid is filtered before being extruded, and the squeezed oil residues are filtered for multiple times after being extruded; and the grease content in the oil liquid is reduced.

The present invention relates to a feed additive containing plant polysaccharides, a preparation method and an application thereof, and belongs to the technical field of feed additives. The present invention discloses a feed additive containing plant polysaccharides, which includes the following raw materials in parts by weight: 50-70 parts of composite plant polysaccharides, 10-15 parts of kelp powder, 5-10 parts of soy isoflavones, and 10-15 parts of spirulina powder. Polysaccharides can promote the activity of probiotics, activate antioxidant capacity, and help release free glycerol by inducing lipolysis of fat cells, reduce lipid accumulation, and inhibit lipase activity to significantly reduce glycerol absorption in the intestine; kelp powder and soy isoflavones promote the synthesis of thyroid hormones and improve the vitality of animals. The feed additive containing plant polysaccharides prepared by the present invention can be applied to fish feed, poultry feed and livestock feed.

The invention relates to a preparation method of low-spicy fried fresh ginger crisp chips and the prepared fresh ginger crisp chips, and belongs to the technical field of food processing. The invention relates to a preparation method of low-spicy fried fresh ginger crisp chips. The preparation method comprises the following steps: (1) pretreating and soaking raw materials: slicing fresh ginger, blanching and soaking; (2) low-temperature quick-freezing: quickly freezing the ginger slices to form large ice crystals which are beneficial to subsequent frying and water removal; (3) vacuum low-temperature frying: frying at low temperature in a vacuum environment, fully removing moisture and reducing fragrance loss; (4) high-temperature re-frying: improving the crispness and taste of the product through high-temperature re-frying; and (5) deoiling and cooling: adopting a roller deoiling process, and then cooling to room temperature. By optimizing the production process, the spicy components of the fresh ginger are effectively reduced, the unique fragrance of the fresh ginger is reserved, and the spicy irritation of the fresh ginger is relieved; low-temperature quick-freezing, vacuum low-temperature immersion frying and high-temperature re-frying processes are combined, so that balanced distribution of moisture and improvement of crispness are realized; a multi-stage frying process is adopted, grease is compounded, and a Maillard reaction is promoted, so that the aroma level and the richness of the crisp chips are enhanced; meanwhile, through roller deoiling and nitrogen-filled aluminum-plastic packaging processes, the shelf life of the product is remarkably prolonged, and standardized production of the low-spicy-degree fresh ginger chips is realized.

The invention relates to a whitening, moisturizing and anti-wrinkle emulsion mask as well as a preparation method and application thereof, particularly, rhizoma alismatis leaf fermentation liquor and ginkgo leaf extract are selected as main components of mask liquid, and the components are highly compatible with skin, mild, non-irritant and low in allergy. Besides, silk protein, vitamin C, nicotinamide and inositol are especially added into the mask and act together to effectively inhibit tyrosinase activity, reduce free radicals and block melanin generation, so that stains are reduced, the skin is smooth and fine, the skin color is brightened, and the whitening effect is enhanced. The mask base cloth takes silk protein fibers as a core material, and polyvinyl alcohol and chitosan are blended, so that the mask base cloth is beneficial to lifting and tightening the skin and is also beneficial to loading of mask liquid components. The mask not only has remarkable moisturizing and hydrating effects and low irritation, but also can enhance skin elasticity, whiten skin, resist aging and effectively control grease secretion, and meets the requirements of the market on multifunctional and high-efficiency masks.