The invention belongs to the technical field of cassava sprout cultivation, and particularly relates to a cassava sprout vegetable cultivation method which comprises the following steps: S1, spraying a
potassium permanganate solution on the surface of a planting frame body, and uniformly laying coco
coir in the planting frame body; s2, selecting the middle and lower sections of 30 cm of healthy cassava seed stems, soaking the sections in
clean water for 30 min, soaking the sections in a
disinfectant for 30 min, taking out the sections, and naturally airing the sections; s3, the two sides of cassava are oppositely and obliquely inserted into the bottom of the coco
coir in the planting frame, and thorough watering is conducted; s4, transferring the planting frame body into a ventilated room, keeping out of light, and maintaining the indoor temperature at 25-28.8 DEG C; water is applied, and the
relative humidity around cassava
bud eyes is kept at 70-90%; s5, when the cassava
bud seedlings grow to 10-20 cm, harvesting is conducted. According to the cassava
sprouting vegetable planting device, the planting frame is arranged, the coco
coir is laid in the planting frame, cassava is relatively obliquely inserted to the bottom of the coco coir during planting, and the
relative humidity and temperature around cassava
bud eyes are maintained in the planting process, so that an excellent growth environment can be provided for cultivation of cassava
sprouting vegetables, and
mass production of high-quality cassava
sprouting vegetables is facilitated.