808 results about "Moringa" patented technology

A Moringa beverage is prepared from the stem and leaf of Moringa through choosing the stems and leaves of Moringa, which are partly eaten by pests, washing, cutting to become chips and particles, drying, immersion wetting at 80-100 Deg C., extracting, filtering by high-molecular separating membrane, concentrating, mixing with flavoring, filtering and bottling.

The invention discloses a moringa tree planting method, and the method comprises the following steps of: selecting and soaking seeds: before sowing the seeds, drying the seeds for 2-3 hours under sunlight, and soaking the seeds for no less than 20 hours in 50 degrees centigrade warm water; accelerating germination: performing accelerating germination for 96 hours at the temperature of 25-32 degrees centigrade and the dryness and humidity of 86-92%; growing seedlings: adopting one of two methods: in the first method, growing the greenhouse seedlings in a nutritive soil cup, in the second method, growing the seedlings by accelerating germination; moringa tree cultivation: transplanting the seedlings to a garden plot. Through the moringa tree planting method, the moringa tree can be planted in the cold environment of China, such as northeast of Sichua, the moringa tree cannot be affected by climate, by the method, the success rate of growing the seedlings is high, the seedling growing speed is quick, and the seedlings have many leaves and branches after growing up, thus the moringa tree planting method is beneficial to positively develop the moringa tree in China and non-tropical and subtropical zones and generate the higher economic value so as to promote the healthy and quick development of relevant moringa tree industries.

The invention discloses a fermentation type botanical weaned piglet feed additive. The feed additive is obtained through mixing a component A, a component B and a component C, wherein the component A is prepared through crushing and fermenting Moringa tree leaf, Eucommia ulmoides, Radix Astragali, Radix Codonopsis, Manyprickle Acathopanax Root, honeysuckle flower, licorice root and Herba Taraxaci; the component B is prepared through crushing and mixing purslane, hawthorn fruit and pine needle powder; and the component C is prepared through mixing an Origanum vulgare extract and aloe polysaccharides. The feed additive prevents diarrhea, effectively improves the immunities of piglets, avoids the use of antibiotic products, can completely substitute antibiotic medicines, solves a stress problem of weaned piglets, effectively improves the immune functions of the piglets, reduces the disease incidences and the mortality, and guarantees the gastrointestinal tract health of the weaned piglets, so the production performance and the culturing benefit of the weaned piglets are improved.

The invention provides an ultrafine moringa oleifera powder compressed buccal tablet, and a preparation method thereof. The ultrafine moringa oleifera powder compressed buccal tablet is characterized in that the ultrafine moringa oleifera powder compressed buccal tablet includes the following components by weight percent: 40 to 60 percent of moringa oleifera, 10 to 40 percent of ultrafine maca powders, 5 to 20 percent of maltodextrin, 5 to 50 percent of fructose, and 0.5 to 1 percent of magnesium stearate. The preparation method for the ultrafine moringa oleifera powder compressed buccal tablet is characterized in that the preparation method includes the following steps: (1) freeze drying: fresh moringa oleifera leaves are placed in a freeze drying machine for freeze drying and moisture removal, so that the water content is kept between 3 percent and 6 percent; (2) ultrafine grinding: the moringa oleifera leaves after freeze drying undergo ultrafine grinding in an ultrafine grinder at the normal temperature; (3) compounding: the moringa oleifera, the ultrafine maca powders, the maltodextrin, the fructose and the magnesium stearate are poured into a mixing machine to be sufficiently and uniformly mixed; (4) tabletting: the mixed materials are tabletted through a tablet press. The buccal tablet provided by the invention can supplement daily values for calcium, protein, vitamins, potassium, iron and other elements for human bodies.

A cosmetic composition comprising Moringa seed extract in combination with at least one liophilic particulate.

A behen powder for preparing the flavoring capsules or tablet is prepared from the behen and leaf of Moringa through choosing raw materials, preparing behen powder, preparing the powder of Moringa's leaf, and mixing.

The invention provides a jelly and a production technology thereof. The jelly comprises the following components in parts by weight: 4 to 6 parts of plant ferment powder, 4 to 5 parts of concentrated juice, 1 to 3 parts of moringa, 1 to 3 parts of white kidney bean, 1 to 2 parts of water soluble dietary fiber, 1 to 2 parts of collagen powder, 6 to 8 parts of fructose, 1 to 3 parts of xylitol, 1 to 2 parts of seaweed gel, 1.5 to 2 parts of konjak powder, and 75 to 80 parts of water. The raw materials are reasonably compounded, the nutrients are more comprehensive and balanced therefore, and the nutrients can be better digested and absorbed by the human body. The taste of the jelly is good, the fragrance is rich, the sweetness is proper, the intestinal environment is improved, the gastrointestinal functions are recovered, and moreover, the jelly has the functions of clearing heat, removing toxin, and improving skin conditions.

The invention provides a novel herbal formulation useful for the treatment of skin disorders and comprising two or more plant extracts selected from Tagetes erecta, Moringa oleifera, Ocimum sanctum, Tridax procumbens, Aloe vera, and Gum olibanum together with conventional additives.

A composition is described that comprises moringa oils, or its derivatives, produced from the moringa plant in combination with an oxidation stabilizing system comprising at least one tocopherol. The oils derived from the moringa plant should have a percent methylene interrupted unsaturation of less than 1%. The composition may have at least one supplemental additive, such as malic acid, kojic acid, or ascorbic acid, present in an amount of from 0.01 to 2% or more by weight of the composition and the tocopherol is present in an amount of from 0.01 to 5% by weight of the composition.

Synergistic anti-adipogenic and pro-lipolytic compositions for the prevention and amelioration of adipogenesis and lipolysis mediated diseases, comprising at least two extracts selected from enriched demethylated curcuminoids obtained from Curcuma longa, Moringa oleifera and Murraya koenigii. The anti-adipogenic and pro-lipolytic compositions optionally contain one or more anti-obesic agents. These compositions are useful for preventing anti-inflammatory and free radical mediated diseases.

The invention discloses a horseradish tree leaf tablet containing the following components: horseradish tree leaf powder and oligofructose. The invention further discloses a preparation method of the horseradish tree leaf tablet. The horseradish tree leaf tablet disclosed by the invention has the functions of expelling toxin, regulating intestinal flora and promoting human body absorption, and has a good curative effect on constipation; the tablet disclosed by the invention is convenient to carry and easy to swallow.

The invention discloses a health-care food for resisting aging and enhancing immunity and a preparation method of the health-care food. The health-care food comprises the following components by mass percent: 20-40 percent of broken-wall haematococcus pluvialis powder, 15-30 percent of broken-wall pine pollen, 10-20 percent of spirulina powder, 5-10 percent of ultramicro maca powder, 10-15 percent of ultramicro American ginseng powder, 6-10 percent of ultramicro moringa seed powder and 3-5 percent of panax notoginseng saponins. The health-care food for resisting aging and enhancing immunity is prepared by the following steps: mixing the broken-wall haematococcus pluvialis powder, the broken-wall pine pollen and the spirulina powder to obtain mixed powder; subjecting the mixed powder to enzymolysis to obtain an enzymolysis product; and adding the panax notoginseng saponins, the ultramicro maca powder, the ultramicro American ginseng powder and the ultramicro moringa seed powder to the obtained enzymolysis product, and mixing the obtained mixture. The formula of the health-care food provided in the invention is reasonable, is safe and reliable, has a remarkable effect and has an excellent synergistic effect in resisting aging and enhancing immunity. The health-care food provided in the invention has the efficacy of resisting oxidation, enhancing immunity, supplementing various nutritious substances, tonifying qi, nourishing yin, promoting the secretion of saliva or body fluid, relieving restlessness, invigorating the circulation of blood, reducing blood pressure and blood fat, and the like.

The invention discloses substitutional tea with the uric acid reducing effect and a preparation method thereof. The substitutional tea is prepared from the following raw materials in parts by weight:10-60 parts of chicory, 40-110 parts of corn stigma, 20-100 parts of radix puerariae, 1-12 parts of rhizoma polygonati, 1-15 parts of poria cocos, 0.1-2 parts of celery seeds, 1-10 parts of emblic leafflower fruits, 300-500 parts of semen coicis, 0.5-3 parts of marine fish oligopeptide, 0.5-3 parts of seaweed extract, 0.5-3 parts of cherry powder, 30-80 parts of fructus momordicae grosvenori, 20-70 parts of fructus crataegi, 10-35 parts of horseradish tree leaves, 20-60 parts of cranberries and 20-80 parts of honeysuckle flower, wherein part of the raw materials are extracted and then granulated and are mixed and packaged with other raw materials so as to form the substitutional tea. The substitute tea with the uric acid reducing effect has the advantages that the raw materials such as leaves, rhizomes, flowers, fruits, seeds and functional factors of a food source are scientifically proportioned, aiming at different forming reasons of uric acid, adjuvant materials are not added, in addition, the use is convenient, the taste is good, the substitutional tea has no toxic and side effects after being drunk for a long time, is suitable for being drunk by people suffering from hyperuricemia for a long time and has very good uric acid reducing effect.

The invention discloses a method for cuttage reproduction of a horseradish tree. Through preparation of matrix, preparation of rooting agent, section of cuttings, cuttage and disposal, after-cuttage management and protection, transplanting, and other stps, the cuttage reproduction of the horseradish tree are completed. By adopting the method provided by the invention, the cutting slips start to form a callus for about 10 days generally, and successively grow fibrous roots; after 4 weeks, about 80% of cutting slips take root. Compared with a routine method, when the cuttage reproduction of the horseradish tree is performed, the callus forming time of the root part of the cutting slips is short, the side roots of the cutting slips are multiple, and the root length is relatively long, an the rooting rate of cutting reaches 86% above. The method for cuttage reproduction solves the problems that it is difficult to take root in the cuttage process of the horseradish tree, and the root part is rotted for too long rooting time; besides, the cuttage survival rate is effectively improved.

The invention provides a method for extracting horseradish protein from horseradish seeds. The method is characterized by comprising the following steps: horseradish kernel powder is added with water for mixing according to 1:12-15 mass ratio of the horseradish kernel powder to water and pH value is adjusted to 4-8; the obtained mixture is added with enzyme based on 1:0.01-0.1 mass ratio of the horseradish kernel powder to the enzyme, enzymolytic reaction is performed in water bath at constant temperatures of 40-70 DEG C for 12-48h to separate horseradish grease, water phase and solid cake; and the pH value of the water phase is adjusted to 7-9 to centrifugally separate supernatant, then the pH value of the supernatant is adjusted to 10-12 for centrifugal separation, the supernatant is discarded, and the precipitates which are obtained twice are combined, dried and cooled to obtain the horseradish protein. The method helps simultaneously obtain horseradish oil and high-quality horseradish protein under the mild condition without organic solvent, and is safe, energy-saving and environmental-friendly.

The invention discloses a method for manufacturing health Moringa wine. The method comprises the following steps of firstly washing Moringa leaves, drying in the shade, coarsely crushing and preparing into 250-300 meshes ultra-fine powder, mixing the Moringa leaf powder with yeast at a ratio of 50-(200:1) evenly, carrying out solid saccharification and fermentation at the constant temperature of 13-18 DEG C for 5-10 days under an aseptic condition to obtain Moringa base stock, putting the fermented Moringa base stock into the base wine according to a ratio of 1:(10-40), soaking for 30-60 days, taking the wine base soaked with the Moringa base stock out and filtering to obtain filtrate and blending the filtrate into Moringa health wine having alcohol contents of 28% (v / v), 38% (v / v), 46 % (v / v) or 52 % (v / v) respectively and standing still for 12-15 days, sterilizing and canning.

The invention discloses a high-yield and high-quality method for cultivating moringa oleifera. The high-yield and high-quality method includes six operation steps of seedling cultivation, temporary planting and seedling arrangement, transplanting, field management, pruning and straightening and tender shoot picking. The step of seedling cultivation includes three working procedures of seed selection, germination accelerating and seed sowing and seedling cultivation. The high-yield and high-quality method has the advantages that growth environments for the moringa oleifera and living habit of the moringa oleifera are sufficiently combined with one another, accordingly, the germination rate of seeds and the transplanting survival rate of seedlings can be increased, the bud ratio of the seeds can reach 95% at least, and the survival rate of the transplanted seedlings can reach 98%; fertilizers and water are easy to control, moringa oleifera plants in fertilizer and water balanced states are healthy and strong and can grow rapidly, the quality of the moringa oleifera can be obviously improved, and the yield of the moringa oleifera can be obviously increased; excessive pesticide and chemical fertilizer consumption is prevented, and accordingly the method is safe for medicinal performance of the moringa oleifera and soil environments and can have excellent economic and social benefits.

The invention discloses instant lipid-lowering glutinous rice flour and a processing method thereof. The instant lipid-lowering glutinous rice flour is prepared from following raw materials including, by weight, 300-350 parts of glutinous rice, 20-40 parts of gleditsia sinensis seeds, 30-50 parts of barley seedling powder, 15-20 parts of horse radish tree leaves, 60-80 parts of tartary buckwheat, 4-6 parts of camellia nitidissima, 2-3 parts of pueraria lobata stems, 2-3 parts of male flower of eucommia ulmoides, 2-3 parts of lotus leaves, 2-4 parts of siraitia grosvenorii flowers, 2-3 parts of rose fruits, 10-15 parts of mulberry leaf micro-powder, a proper amount of pomegranate wine, 8-15 parts of peony seed oil and 8-10 parts of food additives. The instant lipid-lowering glutinous rice flour is rich and balanced in nutrition, is mellow and sweet in mouthfeel and is rich in dietary fiber components. By means of a synergetic effect with various traditional Chinese medicine beneficial components, the instant lipid-lowering glutinous rice flour can accelerate metabolism, can reduce blood glucose and blood fat, is especially suitable for patients suffered from hyperlipidemia or diabetes, and has a body reinforcing and health caring effect when being eaten often.

The invention discloses a natural plant moringa tea beverage. The natural plant moringa tea beverage is prepared through a method comprising the following steps of: (1) removing impurities from best-quality moringa flowers, leaves and stems, baking the moringa flowers, leaves and stems until the moisture content is lower than 2%, and then precooking the moringa flowers, leaves and stems for 30-35 minutes in water at 90-95 DEG C; (2) performing filtration for two times, and performing canning, sealing and sterilization, wherein the sterilization time does not exceed 10 seconds and the sterilization temperature is 95-98 DEG C; (3) keeping a constant temperature for 30-35 minutes for complete sterilization; (4) after sterilization, preserving a sterilized product for 130-150 hours in a heat-preservation storehouse at the temperature of 36-37 DEG C to obtain pure moringa tea; and (5) mixing purified water with pure moringa tea, which accounts for 5%-10% of the total volume of the purified water, to obtain the natural plant moringa tea beverage. The natural plant moringa tea beverage not only keeps the natural faint scent of the moringa tea, but also has a unique mouth feel; with nutritional ingredients needed by human bodies, the natural plant moringa tea beverage plays a very good health care role to the human bodies.

The invention provides moringa oleifera ferment and a preparation method thereof; the core is that a novel technology of chelating moringa oleifera active matter powder and fermented ferment concentrate produced by a factory is adopted, wherein the mass percentage of the moringa oleifera active matter powder is 10-20%; and the mass percentage of the fermented ferment concentrate is 80-90%. Whole-course constant-low-temperature ethanol extracting and composite enzymolysis wall-breaking technologies are adopted in the preparation process; probiotics is generated by fermenting by using saccharomycetes, so that the activity of moringa oleifera effective components can be directly absorbed by human-body tissue cells; the processed moringa oleifera effective components are changed from macromolecules to micromolecules, and therefore, harmful components, such as oxalic acid and phytic acid, are reduced, and the activity of the moringa oleifera effective components is kept and is easier to absorb by human bodies; particularly, on the premise of ensuring the advantages of the moringa oleifera ferment, the production cycle of the moringa oleifera ferment is greatly shortened; the production cost is effectively reduced, and thus, the moringa oleifera ferment is easier to popularize and apply widely.

The invention provides moringa oleifera pig feed, which is characterized by consisting of the following components in percentage by mass: 38 to 60 percent of corn, 10 to 16 percent of bean pulp, 12 to 18 percent of rice bran, 7 to 38 percent of moringa oleifera powder and 0.2 to 1 percent of salt. The moringa oleifera pig feed contains rich crude protein, crude fiber, mineral substances, vitamine, and multiple antioxidative, antibacterial and antiphlogistic active ingredients such as moringa oleifera flavone; the content of crude fat is low; the ratio of amino acid is appropriate; any chemical medicine or chemical raw material is not added; the moringa oleifera pig feed does not have toxic or side effects; after being fed, pigs gain weight quickly; the metabolic capacity of pig organisms can be improved; immunity and disease resistance are strengthened; the marketing time is short; the lean meat percentage is high; the cholesterol is low; acidification can be lightened; the generation of pale soft exudative (PSE) pork is prevented; and quality of the pork is improved.

The invention provides hypertension-relieving and lipid-lowering moringa-leaf tea cake and a preparation method thereof. The hypertension-relieving and lipid-lowering moringa-leaf tea cake is prepared by, by weight, 50 parts of black soybeans, 50 parts of soybeans, 1-3 parts of hawthorn, 4-6 parts of hawthorn seeds, 1-3 parts of moringa seeds, 1-2 parts of filberts, 2-3 parts of ginseng, 1-3 parts of rehmannia glutinosa libosch leaves, 3-4 parts of gynostemma pentaphylla and 4-6 parts of moringa leaves. The preparation method includes: boiling nutritious raw materials into soup, soaking soybeans, utilizing mixed liquid of nutritious soup and water as pulping water to pulp, filtering, boiling pulp, stewing, pressing, marinating, packaging, sterilizing and all. The moringa-leaf tea cake has nutrition of common tea cakes and has healthcare functions of hypertension relieving and lipid lowering.

The invention discloses a health-care food suitable for patient with type 2 diabetes mellitus, in particular to a health-care food suitable for overweight and obesity patient with type 2 diabetes mellitus. The health-care food is prepared by uniformly mixing the following raw materials in parts by weight: 20-120 parts of Avena nuda, 1-15 parts of Moringa leaf powder, 1-5 parts of yeast powder and 1-5 parts of wheat germ. The method for eating the health-care food is as follows: 400ml of water is added in 40g of health-care food, the mixture is boiled for 1-2 minutes, and subsidiary food is matched according to diabetes food management, wherein the health-care food as the main food is taken twice a day by 40g each time for 12 weeks. The health-care food has the advantages of low treatment cost and no toxic or side effect, is favorable for improving sugar, fat and uric acid metabolism and high INS (insulin secretion) septicemia of a patient, reversing fatty liver and controlling hypertension, and is also favorable for patients to insist in orally taking drug for lowering blood sugar, raw materials are abundant, the weight of overweight and obesity patient with type 2 diabetes mellitus can be lowered.

The invention discloses a beef-containing chilli sauce and a preparation method thereof. The beef-containing chilli sauce is prepared through using raw materials comprising, by weight, 10-15 parts of beef, 45-50 parts of Hot Pepper, 1-3 parts of Chinese waxgourd seed, 8-12 parts of soybean paste, 2-5 parts of seville orange flower, 10-15 parts of Moringa tree leaf, 1-2 parts of Radix Ophiopogonis, 1-1.5 parts of dried orange peel, 1-3 parts of Rhizoma Atractylodis Macrocephalae, 1-3 parts of Atractylodes lancea, 1-2 parts of cassia twig, 1-2 parts of Poria cocos powder, 2-5 parts of ginger, 3-5 parts of garlic, 0.5-1 part of yellow rice wine, 2-3.5 parts of monosodium glutamate, 5-10 parts of salt, 0.1-0.2 parts of hawthorn seed powder, 01-0.3 parts of Myristica fragrans powder, and a proper amount of plant oil. The Moringa tree leaf is pulped, an obtained pulp is mixed with powder to prepare a paste, and the paste is mixed with beef granules to form a starchy sauce, so the chilli sauce has the fragrance of beef and has increased fresh and hot mouthfeel; and beef is immersed in traditional Chinese medicinal components having the spleen invigorating, qi tonifying, stomach nourishing and stomach strengthening functions, and then is mixed with the preserved Hot Pepper to prepare the sauce, so the sauce has the characteristics of strong and lasting fragrance, abundant nutrition, delicious taste, and seasoning and healthcare functions, is a scientific, healthy, delicious and safe edible seasoning sauce, and can be eaten by all populations.

The invention discloses a moringa flower cake which is composed of, by weight, 5-15 parts of fresh moringa leaves, 8-20 parts of edible rose petals, 10-30 parts of rose petal jam, 20-60 parts of flour, 0-10 parts of powdered sugar, 0-15 parts of newtol, 5-20 parts of cream and 10-20 parts of water. The moringa flower cake tastes unique, crispy and delicious, has the function of treating the hypertension and can further serve as the healthcare and prevention food of patients suffering from the diabetes.

The present invention provides a method of treating fungal infection by administering a pharmaceutical composition comprising an extract of the leaf of M. oleifera as the sole active component.

The invention relates to a culturing method of lucid ganoderma having the effects of replenishing qi and protecting health. A culture medium is prepared from the following components in parts by weight: 30-40 parts of peanut shell, 30-40 parts of peanut straw, 20-30 parts of lotus seed hull, 20-30 parts of walnut shell, 10-12 parts of konjaku flour, 6-8 parts of soybean meal, 8-10 parts of peanut meal, 5-8 parts of peanut coat, 6-8 parts of black bean extract, 4-6 parts of fishbone dust, 2-3 parts of moringa seed, 4-6 parts of kaolin, 2-3 parts of calcium carbonate, 1-2 parts of astragalus powder, 1-2 parts of gypsum powder, 2-3 parts of brown sugar, 0.1-0.3 parts of vitamin C, 0.5-1.0 part of magnesium sulfate, 0.1-0.3 part of zinc sulfate, 0.2-0.3 part of ammonium sulfate, 0.4-0.6 part of ferrous sulfate and 15-20 parts of qi and blood replenishing Chinese herbal medicinal extracting solution. The method comprises the following steps: proportionally mixing each component; adding water for mixing uniformly; bagging; and sterilizing and inoculating to obtain lucid ganoderma. The lucid ganoderma cultured with the method disclosed by the invention is rich in nutrition, has high trace element content and vitamin content, has qi replenishing and health protecting functions, has high infection resistance at a yield period, and has high yield.

The present application is directed to materials and methods for producing extracts from a plant of the Moringaceae family having high concentrations of moringa isothiocyanates.

The invention discloses spicy and hot air-dried beef and a processing method thereof. The spicy and hot air-dried beef consists of the following raw materials in parts by weight: 400 to 500 parts of beef, 20 to 40 parts of barbeque sauce, 15 to 20 parts of moringa seed powder, 10 to 15 parts of black garlic, 25 to 50 parts of chopped chilli, 8 to 15 parts of chilli powder, 6 to 8 parts of fresh leaves of dill, 20 to 40 parts of rice vinegar, 15 to 20 parts of salt, 2 to 3 parts of chilli leaves, 1 to 2 parts of leaves of snake gourd fruit, 1 to 2 parts of pipewort, 1 to 2 parts of juniper, 10 to 20 parts of Sanhua liquor, a right amount of a flavor nutrient solution, 0.5 to 2 parts of mustard oil and 5 to 10 parts of coix seed oil. The spicy and hot air-dried beef disclosed by the invention is added with various medicinal and edible seasonings, so that when the flavor is regulated and the taste is improved, digestion can be further promoted and appetite can be further improved; various medicinal and edible seasonings are reasonably combined with other food materials, so that the spicy and hot air-dried beef is rich and balanced in nutrition, spicy, hot and chewy in taste, and unique in flavor; meanwhile, various traditional Chinese medicine ingredients with effects of clearing heat and removing toxicity and appetizing and activating the spleen are added in the formula, so that the spicy and hot air-dried beef is beneficial to health of a human body.