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Health-care food for resisting aging and enhancing immunity and preparation method of health-care food

An immunity-enhancing and health-care food technology, applied in the field of biological products, can solve problems such as difficulty in meeting the needs of different groups of people, single-effects of health-care food, etc., and achieve the effects of being beneficial to human body absorption, improving body immunity, and being beneficial to taking

Active Publication Date: 2015-10-28
YUNNAN BLUE DIAMOND BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of the existing health food with single efficacy and difficulty in meeting the needs of different groups of people, the present invention provides a health food for anti-aging and enhancing immunity and its preparation method to meet the needs of people and the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Prepare materials according to the following mass percentage components:

[0041] Broken Haematococcus Pluvialls Powder 34%; Broken Pine Pollen 15%;

[0042] Spirulina powder 18% superfine maca powder 5%;

[0043] Superfine American Ginseng Powder 15% Superfine Moringa Seed Powder 10%;

[0044] Panax notoginseng total saponins 3%, the sum of the above components is 100%;

[0045] The broken-walled Haematococcus pluvialis powder is prepared by the following method: freeze the Haematococcus pluvialls powder at -20°C in the dark for 30 hours, then pulverize it to 15 mesh with a universal grinder, and put it into the filling liquid In the ultrafine grinding equipment of nitrogen, crush at a speed of 25000r / min for 5 minutes, take it out and observe under a microscope, so that the wall-breaking rate reaches more than 95%, that is, the broken-walled Haematococcus pluvialis powder;

[0046] The broken wall pine pollen is obtained by the following method: put the pine po...

Embodiment 2

[0056] (1) Prepare materials according to the following mass percentage components:

[0057] Broken Haematococcus Pluvialls Powder 20%; Broken Pine Pollen 30%;

[0058] Spirulina powder 20%, ultra-fine maca powder 10%;

[0059] Superfine American Ginseng Powder 10% Superfine Moringa Seed Powder 6%;

[0060] Panax notoginseng total saponins 4%, the sum of the above components is 100%;

[0061] The broken Haematococcus pluvialis powder is prepared by the following method: freeze the Haematococcus pluvialls powder at -20°C in the dark for 24 hours, then pulverize it to 20 mesh with a universal grinder, put it into the filling liquid In the ultrafine grinding equipment of nitrogen, crush at a speed of 26000r / min for 4 minutes, take it out and observe under a microscope, so that the wall breaking rate reaches more than 95%, that is, the broken wall Haematococcus pluvialis powder;

[0062] The broken wall pine pollen is obtained by the following method: put the pine pollen into a...

Embodiment 3

[0072] (1) Prepare materials according to the following mass percentage components:

[0073] Broken Haematococcus Pluvialls Powder 40%; Broken Pine Pollen 18%;

[0074] Spirulina powder 10% ultra-fine maca powder 7%;

[0075] Superfine American Ginseng Powder 12% Superfine Moringa Seed Powder 8%;

[0076] Panax notoginseng total saponins 5%, the sum of the above components is 100%;

[0077] The broken Haematococcus pluvialis powder is prepared by the following method: freeze the Haematococcus pluvialls powder at -20°C in the dark for 36 hours, then pulverize it to 10 meshes with a universal grinder, and put it into the filling liquid In the ultrafine grinding equipment of nitrogen, crush at a speed of 25500r / min for 3 minutes, take it out and observe under a microscope, so that the wall-breaking rate reaches more than 95%, that is, the broken-walled Haematococcus pluvialis powder;

[0078] The broken wall pine pollen is obtained by the following method: put the pine pollen ...

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Abstract

The invention discloses a health-care food for resisting aging and enhancing immunity and a preparation method of the health-care food. The health-care food comprises the following components by mass percent: 20-40 percent of broken-wall haematococcus pluvialis powder, 15-30 percent of broken-wall pine pollen, 10-20 percent of spirulina powder, 5-10 percent of ultramicro maca powder, 10-15 percent of ultramicro American ginseng powder, 6-10 percent of ultramicro moringa seed powder and 3-5 percent of panax notoginseng saponins. The health-care food for resisting aging and enhancing immunity is prepared by the following steps: mixing the broken-wall haematococcus pluvialis powder, the broken-wall pine pollen and the spirulina powder to obtain mixed powder; subjecting the mixed powder to enzymolysis to obtain an enzymolysis product; and adding the panax notoginseng saponins, the ultramicro maca powder, the ultramicro American ginseng powder and the ultramicro moringa seed powder to the obtained enzymolysis product, and mixing the obtained mixture. The formula of the health-care food provided in the invention is reasonable, is safe and reliable, has a remarkable effect and has an excellent synergistic effect in resisting aging and enhancing immunity. The health-care food provided in the invention has the efficacy of resisting oxidation, enhancing immunity, supplementing various nutritious substances, tonifying qi, nourishing yin, promoting the secretion of saliva or body fluid, relieving restlessness, invigorating the circulation of blood, reducing blood pressure and blood fat, and the like.

Description

technical field [0001] The invention relates to a health food for anti-aging and enhancing immunity and a preparation method thereof, belonging to the technical field of biological products. Background technique [0002] Due to the fast-paced life of modern people, the high pressure of work and study, coupled with irregular living habits such as surfing the Internet and playing mobile phones for a long time, as well as factors such as nutritional imbalance and lack of exercise, it leads to problems such as premature aging, easy illness, and easy fatigue. Therefore, anti-aging and immunity-enhancing health care products have long been widely concerned by people, while the current health care products are mostly aimed at middle-aged and elderly people, have single effects and are not suitable for long-term use. It is particularly important to develop a health food for anti-aging and immunity-enhancing that is specially applicable to various crowds. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/076A23L1/337A23L1/30A61K31/00
CPCA23V2002/00A61K31/00A23V2200/324A23V2200/326A23V2200/3262
Inventor 刘海周陈春吴娟娟
Owner YUNNAN BLUE DIAMOND BIOLOGICAL TECH CO LTD
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