Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

51 results about "Nutritional imbalance" patented technology

Nutritional imbalance can be caused by an inability of the body to absorb certain nutrients or result from a poor diet. Depending on the nutrients in short or excess supply, imbalances create unpleasant side effects and conditions that could lead to serious disease.

Technology for establishing alfalfa grasslands at cold regions

The invention discloses technology for establishing alfalfa grasslands at cold regions. The technology comprises the following steps of: seeding preparation, namely selecting stub land of which the preceding stubs are closely planted crops, ploughing and harrowing soil, manuring barnyard manure, and weeding; alfalfa seeding, namely seeding in early May, backfilling shallow soil, and raking the soil smooth before being frozen, wherein the seeding row spacing is 30 to 40 centimeters; the seeding ditch depth is 10 to 15 centimeters; the seeding quantity is 37.5 to 45kg per hectometer; and the seeding depth is about 2 centimeters; establishing management, namely weeding when the height of alfalfa plants is about 10 centimeters and then watering and manuring the barnyard manure or a phosphatic fertilizer; grassland mowing, namely mowing in early October in the first year, and moving the first stubs in middle July and the second stubs in late September in next year; and winter irrigation, namely performing winter irrigation before the soil is frozen. By selecting cold-resistant alfalfa varieties and suitable cold-resistant planting technology, the alfalfa can smoothly live through a first winter and spring, the aim of establishing the alfalfa grasslands at the cold regions is fulfilled, and the problems of leguminous forage deficiency and nutritional imbalance of domestic animals at the cold regions are solved.
Owner:GANSU AGRI UNIV

Absorbable agar jelly

The invention belongs to the technical field of food processing and preparation and relates to absorbable agar jelly. The absorbable agar jelly comprises the following components by weight percent: 0.001%-30% of sweetener, 0.01%-2.0% of agar, 0.001%-2% of acidity regulator, 0.0001-2% of essence, 0.01%-1.0% of thickening agent, 0.1%-99.9% of fruit and vegetable juice (pulp) or 0.1-50% of fruit and vegetable granules and the balance of water, wherein the sum of the weight percentage of all the components is 100%. When the product is eaten, potential safety hazard does not exist, and the absorbable agar jelly is smooth and unique in taste, good in flavor release and health care function, and beneficial to human health, has an important regulating effect on nutritional imbalance, and is simple in preparation technology, easy to produce and cost-saving, and various nutritional ingredients also can be added into the absorbable agar jelly and used for supplementing nutrient substances needed by a human body.
Owner:QINGDAO LIBANGDA MARINE TECH

Gosling feed

The invention discloses a gosling feed, and relates to an animal feed, solving the problems of nutritional imbalance of a gosling in a breeding process, low growing speed of the gosling, and influence on the meat quality due to medicine residue in the feed. The gosling feed comprises corn, bean pulp, fish meal, lysine, calcium hydrophosphate, soya-bean oil, glucose, mountain flour, salt and premix compound, wherein the premix compound comprises vitamin A acetate, vitamin D3, vitamin E, vitamin K, vitamin B2, nicotinic acid, calcium pantothenate, vitamin B12, choline chloride, ferrous sulfate monohydrate, zinc sulfate monohydrate, copper sulfate pentahydrate, manganese sulfate monohydrate, potassium iodide, sodium selenite, compound enzyme, phytase, 66 percent ethoxyquin and mountain flour. The average daily gain of the 28-day-old gosling fed by the gosling feed is above 70g, the average weight is above 2kg, the feed conversion ratio is below 1.9; and meanwhile, the gosling is healthy, and is low in disease rate. The scheme is applied to the field of preparation of the gosling feed.
Owner:NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S

Vegetarian whole meal powder with physical conditioning function and preparation method thereof

InactiveCN107212394ARetain nutrientsMake up for sub-health diseasesFood scienceMeal powderCooking & baking
The invention discloses vegetarian whole meal powder with physical conditioning function and a preparation method thereof, and belongs to the field of health food, the vegetarian whole meal powder comprises coarse cereals, seeds, beans, nuts, fruits and fungi; the vegetarian whole meal powder is prepared from 99 vegetarian food ingredients by scientific proportioning and low temperature baking, has the advantages of full retention of plant's inherent nutrients, and component coordination, fully provides 46 daily absorption nutrients including 13 trace elements needed for human body, makes up a variety of sub-health diseases caused by nutritional imbalance of the human body, has good conditioning function for various types of sub healthy conditions, and has wide applicability.
Owner:四川德辉企业管理有限公司

Coarse grain powder nutritious food capable of being conveniently eaten

The invention discloses a coarse grain powder nutritious food capable of being conveniently eaten and belongs to the technical field of health foods. The product is made by the following steps: takingthe following eleven grains as raw materials: buckwheat, oat, millet, sorghum, corn, purple rice, black rice, phaseolus anagularis, mung beans, peas and black beans, screening the raw materials to remove impurities, grinding, weighing, proportioning and mixing, pulping, high-temperature curing, size-mixing in a kettle, performing enzyme inactivation, sterilizing, homogenizing, spray drying, screening the finished product, and packaging, thereby obtaining the coarse grain powder nutritious food capable of being conveniently eaten. The coarse grain powder nutritious food disclosed by the invention is scientific in ingredients, advanced in process, enriched in vitamins and various trace elements and high in nutritive value, can well improve the nutritional status of crowds suffering from hyperlipidemia and hyperglycemia or nutritional imbalance, can help sub-health population to restore health as fast as possible when eaten for a long time, and achieves an anti-aging effect when eaten byhealthy people for a long time.
Owner:WEIHAI HONGYIN FOOD TECH CO LTD

Special diet applicable to diabetic patient and preparation method of diet

The invention discloses a special diet applicable to a diabetic patient. The special diet applicable to the diabetic patient comprises raw materials in parts by weight as follows: 50000-55000 parts ofyacon powder, 100-5000 parts of edible blood sugar reducing functional factors, 8000-20000 parts of proteins, 2000-11000 parts of fatty acids, 2000-6000 parts of dietary fiber, 100-350 parts of vitamins, 100-1500 parts of minerals and 100-250 parts of other nutrients. The special diet has blood sugar reducing activity, is free of toxic and side effects and has dual regulation functions on blood sugar and blood lipid, capillary fragility can be reduced, activity of pancreatic B cells is improved, blood garbage is eliminated, microcirculation is improved, essential nutrients can be supplemented, the current situation of nutritional imbalance or overnutrition is improved, control of blood sugar can be assisted by the edible blood sugar reducing functional factors, the effects of treating both symptoms and root causes is realized, the product tastes more delicious by means of the yacon powder, the diet is more suitable for the diabetic patient to eat for a long time, and the nutritional therapy effect is better.
Owner:西安凯伦生物科技有限公司

Regulation and stability maintenance method for shallow lake ecosystem

The invention relates to a regulation and stability maintenance method for a shallow lake ecosystem. The method comprises the following steps: (1) evaluation technology for the structure and the function of an ecological system: using an ecopath model to obtain key parameters of each functional group in the ecological system of a lake, to learn about different nutrition level distribution, function intensity of each nutrition level and biomass sizes of different functional groups in the lake ecological system, and to analyze and evaluate imbalance factors; (2) multi-nutrient-level biological manipulation technology: (2-1) combined effect of multiple organisms; and (2-2) ecological restoration evaluation; (3) vegetation recovery and wetland reconstruction technology in a shallow water area;(4) repeating the steps (1), (2) and (3); and (5) water quality-water quantity combined regulation: detecting the rainfall of an area where the lake is located, monitoring the reservoir capacity replacement of the lake, acquiring water area characteristics, nutrition imbalance conditions and aquatic organism community function group composition according to a hydrodynamic model, and periodicallydetecting and verifying the physicochemical indexes of a water body.
Owner:SHANGHAI OCEAN UNIV

Silicon-calcium capsule fertilizer and preparation method thereof

The invention belongs to the field of agriculture, and discloses a silicon-calcium capsule fertilizer suitable for the modern agriculture and a preparation method thereof. The silicon-calcium capsule fertilizer comprises the following components: tailing slag, ammonium sulfate, agricultural magnesium sulfate, agricultural zinc sulfate, agricultural ferrous sulfate, agricultural borax, silicon dioxide, soluble starch, trace elements, bentonite, a hydrophilic polymer material, a surfactant, citric acid powder, amino acid, cortex meliae, fructus quisqualis, Chinese gall, pubescent holly root, soapberry episperm, rhizoma atractylodis, and cellulase. The silicon-calcium capsule fertilizer is practical and is capable of effectively solving the problems of insects, diseases, nutritional imbalance, low fertilizer utilization rate, and soil salinization.
Owner:河南金地宝生态肥业有限公司

Scale breeding swinery cold prevention and treatment method

The invention relates to a method for preventing and treating colds in large-scale farmed pigs, including the following technical points: symptoms of swine colds, causes of swine colds: natural climate, limited capital investment, poor management, and imperfect nutritional imbalance system; swine colds The prevention and treatment method of swine flu. The method of the invention is simple, low in cost, realizes large-scale breeding, and greatly improves the survival rate of pig herds.
Owner:重庆问天农业科技有限公司

Powdery modifier used for solving scalp unbalanced environment and preparation method thereof

InactiveCN108714124ASolve the problem of unbalanced environmentGood effectCosmetic preparationsHair cosmeticsSide effectNutritional imbalance
The invention relates to a powdery modifier used for solving scalp unbalanced environment and a preparation method thereof. The powdery modifier contains the following materials in parts by weight: 50parts of black soybean, 45 parts of radix polygonum multiflorum preparata, 30 parts of pericarpium granati, 25 parts of eclipta prostrata, 25 parts of ligusticum wallichii, 20 parts of angelica sinensis, 20 parts of caulis spatholobi, 15 parts of glossy privet fruit, 15 parts of phellodendron amurense, 30 parts of mulberry, 15 parts of ciruela and 10 parts of coptis chinensis. The powdery modifier provided by the invention is pure natural, free from additive, and capable of effectively solving the problem of scalp unbalanced environment such as hair loss, hair oil, scurf and early white haircaused by nutritional imbalance, metabolism imbalance, acid-base imbalance, grease imbalance and flora imbalance, integrates multiple nutrition needed by hair growth, does not hurt the hair or the scalp, and has no side effect to the body health. In addition, the modifier is in powder state, does not contain water, essence, pigment, thickener, preservative and the like, adopts plants of the natureto replace chemical ingredients totally, and thus is remarkable in effect.
Owner:北京当行生物科技开发有限公司

Processing method of pumpkin hypoglycemic chewable freshly-squeezed rice tablet

The invention relates to a processing method of pumpkin hypoglycemic chewable freshly squeezed rice tablet. The processing method comprises the following steps: (1) weighing raw material powder; (2) carrying out microwave-assisted centrifugal hot water extracting on pumpkin components; (3) mixing; (4) multi-head temperature difference extrusion flaking; (5), tabletting; and (6) preparing the pumpkin powder quick-acting hypoglycemic nutritional chewable tablet by using a resistant dextrin ultrasonic atomization film coating technology. The method is simple, the invention aims to change the eating difficulty of old people and diabetic patients. The processing method of the pumpkin powder-containing quick-acting hypoglycemic nutritional chewable tablet is designed, the chewable tablet prepared by the method is helpful for relieving hyperglycemia, nutrient deficiency and osteoporosis, the chewable tablet can meet the nutrient absorption requirement of a human body, and particularly, the problems of difficult ingestion, nutrient imbalance, blood sugar increase and the like of diabetics are solved.
Owner:长融汇通(天津)食品科技研发有限公司

Weight-losing meal replacement nutrition powder and production process thereof

The invention discloses weight-losing meal replacement nutrition powder and a production process thereof, Materials contain nutritional ingredients, and weight losing is facilitated while nutrition imbalance of eaters is avoided. The production process comprises the steps that the materials are divided into plant fruit raw materials and synthetic powder raw materials, the plant fruit raw materialsare subjected to wet grinding for starch replacement, and after microwave puffing and crushing, the above materials are mixed with a synthetic powder raw material to obtain the product with better uniformity.
Owner:上海巅峰燕云健康科技有限公司

Shallow lake ecosystem regulation and stability maintenance method

The invention discloses a shallow lake ecosystem regulation and stability maintenance method. The method comprises the following steps: (1) evaluating a to-be-regulated shallow lake, obtaining different nutrient level distributions, the functional strength of each nutrient level and the biomass of different functional groups in an ecological system of the lake, and further analyzing and evaluatingwhether the lake is unbalanced in nutrition and the category and influence of unbalance factors; (2) regulating and controlling multi-nutrient-level biological proliferation; (3) recovering the vegetation in the shallow water area and reconstructing the wetland; (4) after a period of time, repeating the operations in the steps (1), (2) and (3); and (5) carrying out combined regulation and controlon the water quality and the water quantity of the shallow lake to be regulated and controlled, detecting the rainfall of the area where the lake is located, monitoring the reservoir capacity replacement of the lake, obtaining water area characteristics, nutrition imbalance conditions and aquatic organism community functional group composition according to the hydrodynamic model, and periodicallydetecting and verifying the physicochemical indexes of the water body. The method provided by the invention has a good regulation and control effect on the ecological system, and can enable the ecological system to maintain dynamic balance for a long time.
Owner:SHANGHAI OCEAN UNIV

Preparation method of hericium erinaceus dried tofu

InactiveCN106490186AMake up for the shortcomings of nutritional imbalanceFull of nutritionCheese manufactureFood scienceNutritional imbalanceBearded tooth
The invention belongs to the technical field of food processing and particularly relates to a preparation method of hericium erinaceus dried tofu. The preparation method includes the following steps: (1) mixing; (2) primary extrusion forming; (3) chopping of semi-finished products obtained in step (2) through a vegetable cutter for stand-by use; (4) recombination; (5) secondary extrusion forming; (6) seasoning; (7) sterilization packaging. The preparation method has the advantages that dried tofu is prepared through Changbai Mountain specialty hericium erinaceus and textured soybean protein, and the defect of nutritional imbalance of conventional dried tofu is made up; hericium erinaceus is rich in nutrient and delicious in taste and is composited with textured soybean protein to produce new dried tofu, taste of conventional dried tofu is improved, types of dried tofu are enriched, and deep processing of edible fungi is promoted; the hericium erinaceus dried tofu prepared through the method contains various amino acid and proteins and is rich in nutrient.
Owner:吉林福瑞德食品有限公司

Processing method and device of quick-frozen prepared food and quick-frozen prepared food

The invention provides a processing method and device of quick-frozen prepared food and quick-frozen prepared food, relates to the technical field of egg product deep process, and is used for overcoming the problem of nutritional imbalance of egg product in prior art. The processing method of quick-frozen prepared food includes preparing processing raw material of scrambled egg, preparing processing raw material of poultry, preparing processing raw material of starch paste, cooking the processing raw material of scrambled egg, cooking the processing raw material of poultry, cooking the processing raw material of starch paste, packaging the cooked materials, and quick-freezing the packaged materials. The processing raw material of scrambled egg includes fowl whole egg liquid, vegetable oil, starch, seasoner and water; the processing raw material of poultry includes poultry, onion, starch and seasoner; and the processing raw material of starch paste includes starch, water and seasoner.
Owner:JILIN HOUDE FOOD CO LTD

Special nutrient solution for transplanting cultivation of potted pine tree

InactiveCN104529592AImprove survival rateAvoid problems with getting sick or even dyingOrganic fertilisersUrea compound fertilisersDiseaseNutritional imbalance
The invention relates to a special nutrient solution for transplanting cultivation of a potted pine tree, relating to the technical field of planting. The nutrient solution comprises the following components: 10%-15% of urea, 3-5% of phosphorus fertilizers, 5%-8% of potash fertilizers, 8%-10% of table vinegar, and the balance being water. According to the special nutrient solution provided by the invention, after being transplanted to a pot, the potted pine tree can quickly adapt to the new environment, so that the problems that the pin tree falls ill and even withers due to nutritional imbalance and disease and pests and the like are solved, the disadvantages of the prior art are overcome, and the survival rate of transplanted potted pine tree is improved.
Owner:安徽格林亲子农庄有限公司

Special nutrient soil for transplanting cultivation of potted pine tree

InactiveCN104529635AImprove survival rateAvoid problems with getting sick or even dyingGrowth substratesCulture mediaDiseaseWithers
The invention relates to a special nutrient soil for transplanting cultivation of a potted pine tree, relating to the technical field of planting. The nutrient soil comprises the following components: 20% of weathered granite, 30% of sandy soil, 35% of garden soil and 15% of abandoned cinders. According to the special nutrient soil provided by the invention, after being transplanted to a pot, the potted pine tree can quickly adapt to the new environment, so that the problems that the pine tree falls ill and even withers due to nutritional imbalance and disease and pests and the like are solved, the disadvantages of the prior art are overcome, and the survival rate of transplanted potted pine tree is improved.

Acidity and alkalinity control method for dry anaerobic fermentation of straws

InactiveCN104498529AAvoid Fermentation FailureFermentationAlkalinityOrganic acid
The invention discloses an acidity and alkalinity control method for dry anaerobic fermentation of straws. The method comprises the following steps: A) crushing the straws into straw pellets; B) mixing an NaOH solution with the straw pellets evenly, pretreating the materials until the crystallinity is smaller than 0.39; C) adding crude protein powder to the pretreated straw pellets, mixing evenly and adjusting the total solid with water; and D) fermenting the materials obtained from the step C) at 35-40 DEG C. According to the method disclosed by the invention, the problem of fermentation failure due to organic acid accumulation, which is easily caused by nutritional imbalance of substances in the individual dry anaerobic fermentation process of the straws can be effectively avoided.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Infant dietary supplement added with human milk oligosaccharide and preparation method of infant dietary supplement

The invention provides an infant dietary supplement added with human milk oligosaccharide and a preparation method of the infant dietary supplement. The infant dietary supplement is prepared from thefollowing raw materials in parts by weight: 25-40 parts of whole milk powder, 25-35 parts of desalted whey powder, 15-25 parts of a compound nutrition enhancer, 3-15 parts of vegetable oil, 10-25 parts of lactose, 0.03-5 parts of the human milk oligosaccharide, 3-5 parts of galacto-oligosaccharide, 5-15 parts of palmitic acid triglyceride, 0.05-0.35 parts of casein phosphopeptide, 0.4-1 part of compound vitamins, 0.3-1 part of compound minerals, 0.5-0.8 parts of polydextrose, 0.02-1 part of arachidonic acid (ARA), and 0.02-1 part of docosahexaenoic acid (DHA). The infant dietary supplement prepared by the method is comprehensive in nutrition, solves the problem of nutritional imbalance of an infant by artificial feeding, the growth need of the infant is met, and the comprehensive physicalquality of the infant is improved.
Owner:FUJIAN AGRI & FORESTRY UNIV

Aquatic feed mixing processing device for freshwater carps and processing method of aquatic feed mixing processing device

The invention discloses an aquatic feed mixing processing device for freshwater carps and a processing method of the aquatic feed mixing processing device, and relates to the technical field of feed processing. The aquatic feed mixing processing device comprises a mixing box, a stirring mechanism is fixedly installed on the inner bottom wall of the mixing box, a distributing mechanism is fixedly installed on the inner top wall of the mixing box, and a feeding mechanism is fixedly installed on the upper surface of the mixing box. According to the aquatic feed mixing processing device for the freshwater carps and a processing method of the aquatic feed mixing processing device, a second bearing is arranged, and can make rotation of a rotating rod more stable, and it is effectively avoided that shaking occurs when the rotating rod rotates. A feeding mechanism is arranged, in this way, the device can conduct feeding more conveniently, and it is avoided that since large-particle raw materials fall off, the mixing rate of feed has problems, and nutritional imbalance occurs. The distributing mechanism is arranged, in this way, raw material powder rotates and flies out, and the raw materials are prevented from caking. The stirring mechanism is arranged, in this way, the device conducts mixing more conveniently, and the stability of the device is improved.
Owner:张雅慧

Technology for establishing alfalfa grasslands at cold regions

The invention discloses a method for establishing alfalfa grasslands at cold regions, comprising the following steps of: seeding preparation: namely selecting stub land of which the preceding stubs oat or highland barley or rape are closely planted crops, ploughing and harrowing soil, manuring barnyard manure, and weeding; selecting alfalfa varieties such as gold queen, Algonquin, Alfaking, Juren201 and Gannong 1 which have strong cold resisting ability; alfalfa seeding, namely seeding in early May, and raking the soil smooth before being frozen, wherein the seeding row spacing is 30 to 40 centimeters, the seeding ditch depth is 10 to 15 centimeters, the seeding quantity is 37.5 to 45kg per hectometer, the seeding depth is about 2 centimeters and the thickness of soil cover is about 2cm; establishing management, namely weeding when the height of alfalfa plants is about 10 centimeters and then watering and manuring the barnyard manure or a phosphaticfertilizer; grassland mowing, namely mowing in early October in the first year, and moving the first stubs in middle July during bud stage or initial bloom stage in which stubble height is about 5cm, and the second stubs in late September at full-bloom stage in which the stubble height is 7-8cm in the next year; and winter irrigation, namely performing winter irrigation before the soil is frozen. By selecting cold-resistant alfalfa varieties and suitable cold-resistant planting method, the alfalfa can smoothly live through a first winter and spring, the aim of establishing the alfalfa grasslands at the cold regions is fulfilled, and the problems of leguminous forage deficiency and nutritional imbalance of domestic animals atthe cold regions are solved.
Owner:GANSU AGRI UNIV

A freshwater pond water quality diagnosis and control method

The invention discloses a fresh water pond's water quality diagnosing, regulating and controlling method. On the basis of the water analysis, a variety of regulating modes are used for the continued diagnosing, regulating and controlling of the water so as to achieve the purpose for stable water and to create a stable and comfortable environment for the bred objects. With the method, the propagation of pathogenic bacteria in a breeding cycle is inhibited, which reduces the occurrence of diseases, thus reducing the use of drugs and promoting growth. The cultivated algae serve as natural fish baits, which can make up for the shortage of the injected forage and the nutritional imbalance. The experiment using the method finds that under the same breeding condition, the annually injected feeding amount can be reduced by 10%, therefore, reducing the cost while increasing the fish production; in addition, the method also protects the water environment and provides consumers with healthy and safe aquatic products.
Owner:欧阳敏

A soil-improved organic planting method for flue-cured tobacco

The invention discloses a soil-improved organic planting method for flue-cured tobacco. The planting method includes: 1) selection of plots; 2) selection of flue-cured tobacco varieties; 3) soil improvement; 4) planting of flue-cured tobacco. The present invention achieves the purpose of effective improvement of deteriorated soil through comprehensive soil improvement methods of fallow, shallow plowing and deep plowing. The soil structure, beneficial microbial community, nutritional imbalance, etc. of the land are better improved. Tobacco plants grow well, and the yield and quality of tobacco leaves are significantly improved. The invention does not need chemical fertilizers and chemical pesticides in the whole process, adopts the field production and management mode, the whole growth period of the flue-cured tobacco produced is good in growth and development, and the tobacco leaves are delicate and disease-free.
Owner:YUNNAN TOBACCO CO LTD KUNMING BRANCH

Fatty-acid compound for piglet compound feed

The invention aims to provide fatty-acid compound solid powder for piglet compound feed. The fatty-acid compound comprises, by weight, 40%-48% of fractional-distilled palm oil, 10%-15% of soya bean lecithin, 30%-40% of soybean oil and 3%-8% of coconut oil. The fatty-acid compound solid powder is used for the piglet compound feed. The fatty-acid compound solid powder is smaller than 0.50mm in grain diameter, and digestibility of fat in the small intestine is increased. The composite demand of piglets on various fatty acids is taken into the account of compound fat, so that problems that nutritional imbalance in the fatty acids in piglet diet and affection on piglet feed intake, incomplete digestion and absorption, slow daily weight gaining and the like are solved.
Owner:青岛凯立德生物科技有限公司

A kind of weight loss meal replacement nutritional powder and its production process

The invention discloses a meal replacement nutritional powder for weight loss and its production process. The material contains nutritional ingredients, which are beneficial to weight loss but prevent the eater from nutritional imbalance. The production process includes dividing the material into plant fruit raw materials and synthetic powder raw materials, Among them, the plant fruit raw materials are wet-ground to replace starch, and after microwave puffing, they are crushed and mixed with synthetic powder raw materials to obtain products with better uniformity.
Owner:上海巅峰燕云健康科技有限公司

Preparation method of nutritious meal

The invention relates to a preparation method of a nutritious meal, and belongs to the technical field of food. Analysis and verification of modern traditional Chinese medicine determine that cooked konjac flour has the functions of regulating nutritional imbalance, preventing and curing constipation and lowering blood lipid and cholesterol, cooked sweet potato puree is capable of effectively stimulating intestinal tracts and promoting defecation, an apple juice is capable of stimulating gastrointestinal peristalsis, promoting smooth stool, buckwheat flour has the effects invigorating the spleen, invigorating qi, stimulating appetite, widening intestines, and relieving food retention to resolve stagnation, soybean oil has the functions of moistening intestines, curing intestinal obstruction and obstruction of constipation, and auxiliary material flour is added; the six foods are mixed in proportion to prepare the nutritional konjac meal for preventing constipation, wherein the nutritional konjac meal has the effects of effectively stimulating intestinal tracts, increasing gastrointestinal peristalsis, relieving food retention to resolve stagnation, moistening intestine, promoting defecation, preventing constipation obstruction, and reducing blood lipid and cholesterol.
Owner:王桂华

Method for alleviating iron-deficiency symptom of apples

InactiveCN111328515ARelieves symptoms of iron deficiencyPromote accumulationGrowth substratesFertilising methodsFruit treeIron deficient
The invention discloses a method for alleviating the iron-deficiency symptom of apples in the technical field of fruit tree physiology. By externally applying 0.5mM malic acid or citric acid, the antagonistic effect of iron and phosphorus in the apples can be effectively alleviated, and the absorption and utilization efficiency of the iron is improved, thereby alleviating the apple leaf yellowingphenomenon; the method can be applied to fruit farming in soil with the low nutrient utilization ratio; the iron-deficiency symptom of the apples can be alleviated by adding the malic acid or the citric acid into soil with iron phosphorus nutritional imbalance; it is revealed that organic acid plays an important role in an iron-deficiency-resistant process of the apples; and malic acid and citricacid supply can facilitate accumulation of the iron in rootstocks, the absorption and utilization efficiency of the iron is improved, and particularly in fruit trees, the method can be applied to theimprovement of stress-resistant nutrient absorption of the fruit trees.
Owner:JIANGSU FOUTAR AGRI SCI & TECH

Grouper-specific small peptide-containing functional compound feed

The invention discloses a grouper-specific small peptide-containing functional compound feed. The feed is prepared from a protein-source raw material, a fat-source raw material, a sugar-source raw material, grouper-specific small peptide, a feed adhesive, an antioxidant, compound vitamin, compound mineral salt and a phagostimulant. The feed prepared by the invention contains 44-46% of protein, 16-19% of fat, 11-12% of sugar, 9-10% of ash and 8-10% of water. The feed provided by the invention not only can effectively solve the problems of immunity decline caused by deterioration of a breeding environment as well as nutritional imbalance of the compound feed in the present grouper breeding process, but also can significantly improve the growth rate of a grouper and reduce the breeding cycle of the grouper, so that the sustainable development of a grouper breeding industry chain is achieved; therefore, the feed provided by the invention has extremely high economic benefits and social benefits.
Owner:GONGLIN IND SHENZHEN

Healthy and safe stuffing pastry food

InactiveCN109938341AFood safety and qualityPromote digestionFood scienceDifficult digestionsAdditive ingredient
The invention discloses a healthy and safe stuffing pastry food. The healthy and safe stuffing pastry food is prepared from, by weight, 40-45 parts of selected high-quality wheat, 20-30 parts of selected fresh beef, 10-20 parts of tomatoes, 10-15 parts of cucumber juice, 5-8 parts of shii-take, 1-3 parts of endothelium corneum gigeriae galli, 3-5 parts of Chinese yams, 2-5 parts of hawthorns, 1-3parts of poria cocos, 1-3 parts of striga hermonthica, 1-3 parts of figs, 1-3 parts of fried rice sprouts, 2-4 parts of edible salt, 8-10 parts of olive oil and 20-30 parts of purified water. The invention relates to the technical field of food. The healthy and safe stuffing pastry food has the advantages that it can be achieved that the stuffing ingredients of the stuffing pastry food are enrichwell so that the stuffing pastry can achieve better nutritional balance and promote the digestion of an eater, it is achieved that the selection of the stuffing ingredients and the production processare improved simultaneously, the purpose is achieved that the eater eats the food more healthily and safely, it is ensured that the eater has better food safety quality, and the problems of nutritional imbalance and difficult digestion when the eater eats the stuffing pastry are solved.
Owner:JIANGSU FOOD & PHARMA SCI COLLEGE

Instant noodles having functions of losing weight and removing freckles

InactiveCN106360339AHave the effect of losing weight and removing frecklesFood ingredient functionsMonosodium glutamateDietary fiber
The present invention discloses instant noodles having functions of losing weight and removing freckles. The instant noodles comprise noodle cakes, seasoning bags and spicing bags. The mass of the noodle cake is 100 g and the noodle cake consists of konjac, radix puerariae pulp, flour and edible salt. The mass ratios are as follows: 1%-80% of konjac, 1%-80% of radix puerariae pulp, 1%-80% of flour and 0.1%-2% of edible salt. The seasoning bag consists of haws, papayas, coix seeds, citrus medica var. sarcodactylis, angelica sinensis and radix angelicae. The masses are as follows: 2-4 g of haws, 2-4 g of papayas, 1-3 g of coix seeds, 1-3 g of citrus medica var. sarcodactylis, 0.5-2 g of angelica sinensis and 0.5-2 g of radix angelicae. The spicing bags consist of the edible salt, sugar and monosodium glutamate. Experiments show that the instant noodles can play a regulation function of dietary fibers on nutritional imbalance and play the effects of losing weight and removing freckles.
Owner:李时珍医药集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products