51 results about "Nutritional imbalance" patented technology

The invention discloses technology for establishing alfalfa grasslands at cold regions. The technology comprises the following steps of: seeding preparation, namely selecting stub land of which the preceding stubs are closely planted crops, ploughing and harrowing soil, manuring barnyard manure, and weeding; alfalfa seeding, namely seeding in early May, backfilling shallow soil, and raking the soil smooth before being frozen, wherein the seeding row spacing is 30 to 40 centimeters; the seeding ditch depth is 10 to 15 centimeters; the seeding quantity is 37.5 to 45kg per hectometer; and the seeding depth is about 2 centimeters; establishing management, namely weeding when the height of alfalfa plants is about 10 centimeters and then watering and manuring the barnyard manure or a phosphatic fertilizer; grassland mowing, namely mowing in early October in the first year, and moving the first stubs in middle July and the second stubs in late September in next year; and winter irrigation, namely performing winter irrigation before the soil is frozen. By selecting cold-resistant alfalfa varieties and suitable cold-resistant planting technology, the alfalfa can smoothly live through a first winter and spring, the aim of establishing the alfalfa grasslands at the cold regions is fulfilled, and the problems of leguminous forage deficiency and nutritional imbalance of domestic animals at the cold regions are solved.

The invention belongs to the technical field of food processing and preparation and relates to absorbable agar jelly. The absorbable agar jelly comprises the following components by weight percent: 0.001%-30% of sweetener, 0.01%-2.0% of agar, 0.001%-2% of acidity regulator, 0.0001-2% of essence, 0.01%-1.0% of thickening agent, 0.1%-99.9% of fruit and vegetable juice (pulp) or 0.1-50% of fruit and vegetable granules and the balance of water, wherein the sum of the weight percentage of all the components is 100%. When the product is eaten, potential safety hazard does not exist, and the absorbable agar jelly is smooth and unique in taste, good in flavor release and health care function, and beneficial to human health, has an important regulating effect on nutritional imbalance, and is simple in preparation technology, easy to produce and cost-saving, and various nutritional ingredients also can be added into the absorbable agar jelly and used for supplementing nutrient substances needed by a human body.

The invention discloses a gosling feed, and relates to an animal feed, solving the problems of nutritional imbalance of a gosling in a breeding process, low growing speed of the gosling, and influence on the meat quality due to medicine residue in the feed. The gosling feed comprises corn, bean pulp, fish meal, lysine, calcium hydrophosphate, soya-bean oil, glucose, mountain flour, salt and premix compound, wherein the premix compound comprises vitamin A acetate, vitamin D3, vitamin E, vitamin K, vitamin B2, nicotinic acid, calcium pantothenate, vitamin B12, choline chloride, ferrous sulfate monohydrate, zinc sulfate monohydrate, copper sulfate pentahydrate, manganese sulfate monohydrate, potassium iodide, sodium selenite, compound enzyme, phytase, 66 percent ethoxyquin and mountain flour. The average daily gain of the 28-day-old gosling fed by the gosling feed is above 70g, the average weight is above 2kg, the feed conversion ratio is below 1.9; and meanwhile, the gosling is healthy, and is low in disease rate. The scheme is applied to the field of preparation of the gosling feed.

A convenient edible miscellaneous grain powder nutritional food belongs to the field of health food technology. A kind of convenient miscellaneous grains made by raw material screening, impurity removal, crushing, weighing and mixing, refining, high temperature curing, tank mixing, enzyme inactivation, sterilization, homogenization, spray drying, finished product screening, and packaging powder nutritious food. The present invention has scientific ingredients, advanced technology, rich vitamins and various trace elements, and high nutritional value, which can well improve the nutritional status of people with hyperlipidemia, hyperglycemia or unbalanced nutrition, and long-term consumption can help sub-healthy people as soon as possible Restore health; long-term consumption by healthy people has anti-aging effect.

The invention discloses a special diet applicable to a diabetic patient. The special diet applicable to the diabetic patient comprises raw materials in parts by weight as follows: 50000-55000 parts ofyacon powder, 100-5000 parts of edible blood sugar reducing functional factors, 8000-20000 parts of proteins, 2000-11000 parts of fatty acids, 2000-6000 parts of dietary fiber, 100-350 parts of vitamins, 100-1500 parts of minerals and 100-250 parts of other nutrients. The special diet has blood sugar reducing activity, is free of toxic and side effects and has dual regulation functions on blood sugar and blood lipid, capillary fragility can be reduced, activity of pancreatic B cells is improved, blood garbage is eliminated, microcirculation is improved, essential nutrients can be supplemented, the current situation of nutritional imbalance or overnutrition is improved, control of blood sugar can be assisted by the edible blood sugar reducing functional factors, the effects of treating both symptoms and root causes is realized, the product tastes more delicious by means of the yacon powder, the diet is more suitable for the diabetic patient to eat for a long time, and the nutritional therapy effect is better.

The invention relates to a regulation and stability maintenance method for a shallow lake ecosystem. The method comprises the following steps: (1) evaluation technology for the structure and the function of an ecological system: using an ecopath model to obtain key parameters of each functional group in the ecological system of a lake, to learn about different nutrition level distribution, function intensity of each nutrition level and biomass sizes of different functional groups in the lake ecological system, and to analyze and evaluate imbalance factors; (2) multi-nutrient-level biological manipulation technology: (2-1) combined effect of multiple organisms; and (2-2) ecological restoration evaluation; (3) vegetation recovery and wetland reconstruction technology in a shallow water area;(4) repeating the steps (1), (2) and (3); and (5) water quality-water quantity combined regulation: detecting the rainfall of an area where the lake is located, monitoring the reservoir capacity replacement of the lake, acquiring water area characteristics, nutrition imbalance conditions and aquatic organism community function group composition according to a hydrodynamic model, and periodicallydetecting and verifying the physicochemical indexes of a water body.

The invention belongs to the field of agriculture, and discloses a silicon-calcium capsule fertilizer suitable for the modern agriculture and a preparation method thereof. The silicon-calcium capsule fertilizer comprises the following components: tailing slag, ammonium sulfate, agricultural magnesium sulfate, agricultural zinc sulfate, agricultural ferrous sulfate, agricultural borax, silicon dioxide, soluble starch, trace elements, bentonite, a hydrophilic polymer material, a surfactant, citric acid powder, amino acid, cortex meliae, fructus quisqualis, Chinese gall, pubescent holly root, soapberry episperm, rhizoma atractylodis, and cellulase. The silicon-calcium capsule fertilizer is practical and is capable of effectively solving the problems of insects, diseases, nutritional imbalance, low fertilizer utilization rate, and soil salinization.

The invention relates to a method for preventing and treating colds in large-scale farmed pigs, including the following technical points: symptoms of swine colds, causes of swine colds: natural climate, limited capital investment, poor management, and imperfect nutritional imbalance system; swine colds The prevention and treatment method of swine flu. The method of the invention is simple, low in cost, realizes large-scale breeding, and greatly improves the survival rate of pig herds.

The invention relates to a powdery modifier used for solving scalp unbalanced environment and a preparation method thereof. The powdery modifier contains the following materials in parts by weight: 50parts of black soybean, 45 parts of radix polygonum multiflorum preparata, 30 parts of pericarpium granati, 25 parts of eclipta prostrata, 25 parts of ligusticum wallichii, 20 parts of angelica sinensis, 20 parts of caulis spatholobi, 15 parts of glossy privet fruit, 15 parts of phellodendron amurense, 30 parts of mulberry, 15 parts of ciruela and 10 parts of coptis chinensis. The powdery modifier provided by the invention is pure natural, free from additive, and capable of effectively solving the problem of scalp unbalanced environment such as hair loss, hair oil, scurf and early white haircaused by nutritional imbalance, metabolism imbalance, acid-base imbalance, grease imbalance and flora imbalance, integrates multiple nutrition needed by hair growth, does not hurt the hair or the scalp, and has no side effect to the body health. In addition, the modifier is in powder state, does not contain water, essence, pigment, thickener, preservative and the like, adopts plants of the natureto replace chemical ingredients totally, and thus is remarkable in effect.

The invention discloses weight-losing meal replacement nutrition powder and a production process thereof, Materials contain nutritional ingredients, and weight losing is facilitated while nutrition imbalance of eaters is avoided. The production process comprises the steps that the materials are divided into plant fruit raw materials and synthetic powder raw materials, the plant fruit raw materialsare subjected to wet grinding for starch replacement, and after microwave puffing and crushing, the above materials are mixed with a synthetic powder raw material to obtain the product with better uniformity.

The invention belongs to the technical field of food processing and particularly relates to a preparation method of hericium erinaceus dried tofu. The preparation method includes the following steps: (1) mixing; (2) primary extrusion forming; (3) chopping of semi-finished products obtained in step (2) through a vegetable cutter for stand-by use; (4) recombination; (5) secondary extrusion forming; (6) seasoning; (7) sterilization packaging. The preparation method has the advantages that dried tofu is prepared through Changbai Mountain specialty hericium erinaceus and textured soybean protein, and the defect of nutritional imbalance of conventional dried tofu is made up; hericium erinaceus is rich in nutrient and delicious in taste and is composited with textured soybean protein to produce new dried tofu, taste of conventional dried tofu is improved, types of dried tofu are enriched, and deep processing of edible fungi is promoted; the hericium erinaceus dried tofu prepared through the method contains various amino acid and proteins and is rich in nutrient.

The invention provides a processing method and device of quick-frozen prepared food and quick-frozen prepared food, relates to the technical field of egg product deep process, and is used for overcoming the problem of nutritional imbalance of egg product in prior art. The processing method of quick-frozen prepared food includes preparing processing raw material of scrambled egg, preparing processing raw material of poultry, preparing processing raw material of starch paste, cooking the processing raw material of scrambled egg, cooking the processing raw material of poultry, cooking the processing raw material of starch paste, packaging the cooked materials, and quick-freezing the packaged materials. The processing raw material of scrambled egg includes fowl whole egg liquid, vegetable oil, starch, seasoner and water; the processing raw material of poultry includes poultry, onion, starch and seasoner; and the processing raw material of starch paste includes starch, water and seasoner.

The invention relates to a special nutrient soil for transplanting cultivation of a potted pine tree, relating to the technical field of planting. The nutrient soil comprises the following components: 20% of weathered granite, 30% of sandy soil, 35% of garden soil and 15% of abandoned cinders. According to the special nutrient soil provided by the invention, after being transplanted to a pot, the potted pine tree can quickly adapt to the new environment, so that the problems that the pine tree falls ill and even withers due to nutritional imbalance and disease and pests and the like are solved, the disadvantages of the prior art are overcome, and the survival rate of transplanted potted pine tree is improved.

The invention discloses an acidity and alkalinity control method for dry anaerobic fermentation of straws. The method comprises the following steps: A) crushing the straws into straw pellets; B) mixing an NaOH solution with the straw pellets evenly, pretreating the materials until the crystallinity is smaller than 0.39; C) adding crude protein powder to the pretreated straw pellets, mixing evenly and adjusting the total solid with water; and D) fermenting the materials obtained from the step C) at 35-40 DEG C. According to the method disclosed by the invention, the problem of fermentation failure due to organic acid accumulation, which is easily caused by nutritional imbalance of substances in the individual dry anaerobic fermentation process of the straws can be effectively avoided.

The invention discloses an aquatic feed mixing processing device for freshwater carps and a processing method of the aquatic feed mixing processing device, and relates to the technical field of feed processing. The aquatic feed mixing processing device comprises a mixing box, a stirring mechanism is fixedly installed on the inner bottom wall of the mixing box, a distributing mechanism is fixedly installed on the inner top wall of the mixing box, and a feeding mechanism is fixedly installed on the upper surface of the mixing box. According to the aquatic feed mixing processing device for the freshwater carps and a processing method of the aquatic feed mixing processing device, a second bearing is arranged, and can make rotation of a rotating rod more stable, and it is effectively avoided that shaking occurs when the rotating rod rotates. A feeding mechanism is arranged, in this way, the device can conduct feeding more conveniently, and it is avoided that since large-particle raw materials fall off, the mixing rate of feed has problems, and nutritional imbalance occurs. The distributing mechanism is arranged, in this way, raw material powder rotates and flies out, and the raw materials are prevented from caking. The stirring mechanism is arranged, in this way, the device conducts mixing more conveniently, and the stability of the device is improved.

The invention aims to provide fatty-acid compound solid powder for piglet compound feed. The fatty-acid compound comprises, by weight, 40%-48% of fractional-distilled palm oil, 10%-15% of soya bean lecithin, 30%-40% of soybean oil and 3%-8% of coconut oil. The fatty-acid compound solid powder is used for the piglet compound feed. The fatty-acid compound solid powder is smaller than 0.50mm in grain diameter, and digestibility of fat in the small intestine is increased. The composite demand of piglets on various fatty acids is taken into the account of compound fat, so that problems that nutritional imbalance in the fatty acids in piglet diet and affection on piglet feed intake, incomplete digestion and absorption, slow daily weight gaining and the like are solved.

The invention discloses a healthy and safe stuffing pastry food. The healthy and safe stuffing pastry food is prepared from, by weight, 40-45 parts of selected high-quality wheat, 20-30 parts of selected fresh beef, 10-20 parts of tomatoes, 10-15 parts of cucumber juice, 5-8 parts of shii-take, 1-3 parts of endothelium corneum gigeriae galli, 3-5 parts of Chinese yams, 2-5 parts of hawthorns, 1-3parts of poria cocos, 1-3 parts of striga hermonthica, 1-3 parts of figs, 1-3 parts of fried rice sprouts, 2-4 parts of edible salt, 8-10 parts of olive oil and 20-30 parts of purified water. The invention relates to the technical field of food. The healthy and safe stuffing pastry food has the advantages that it can be achieved that the stuffing ingredients of the stuffing pastry food are enrichwell so that the stuffing pastry can achieve better nutritional balance and promote the digestion of an eater, it is achieved that the selection of the stuffing ingredients and the production processare improved simultaneously, the purpose is achieved that the eater eats the food more healthily and safely, it is ensured that the eater has better food safety quality, and the problems of nutritional imbalance and difficult digestion when the eater eats the stuffing pastry are solved.

The present invention discloses instant noodles having functions of losing weight and removing freckles. The instant noodles comprise noodle cakes, seasoning bags and spicing bags. The mass of the noodle cake is 100 g and the noodle cake consists of konjac, radix puerariae pulp, flour and edible salt. The mass ratios are as follows: 1%-80% of konjac, 1%-80% of radix puerariae pulp, 1%-80% of flour and 0.1%-2% of edible salt. The seasoning bag consists of haws, papayas, coix seeds, citrus medica var. sarcodactylis, angelica sinensis and radix angelicae. The masses are as follows: 2-4 g of haws, 2-4 g of papayas, 1-3 g of coix seeds, 1-3 g of citrus medica var. sarcodactylis, 0.5-2 g of angelica sinensis and 0.5-2 g of radix angelicae. The spicing bags consist of the edible salt, sugar and monosodium glutamate. Experiments show that the instant noodles can play a regulation function of dietary fibers on nutritional imbalance and play the effects of losing weight and removing freckles.