43 results about "Special diet" patented technology

The invention discloses a composite combined preparation for synergistically treating and conditioning diabetes, relates to the technical field of foods, health foods or dietary supplements for adjuvant therapy and health care of diabetes, and in particular relates to a composite combined preparation for synergistically treating and conditioning diabetes. The preparation comprises albumin peptide, saussurea involucrata culture, vitamin B1, vitamin B2, wheat oligopeptide, corn oligopeptide, collagen peptide, mulberry leaf extract, rhizoma polygonati extract, sea-buckthorn extract, isomaltitol, maltodextrin, ginseng extract and bitter gourd extract. Through the synergistic effect of all the components, comprehensive auxiliary conditioning on diabetes is realized from multiple targets of maintaining colloid osmotic pressure and nutrition, regulating glycolipid metabolism in multiple ways, protecting pancreatic beta cell functions, enhancing insulin sensitivity, preventing nerve and blood vessel complications, meeting special diet requirements and the like. The composition can be prepared into food, health-care food or dietary supplement and other dosage forms.

1. Name of the product in this design: Packaging Box (Selenium-Enriched Ganoderma Lucidum Special Dietary Drink). 2. Purpose of this design: Primarily used for packaging boxes. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a compound special diet and a preparation method thereof, and belongs to the technical field of special diets. The diet is prepared from 40-45 parts of cassia seed powder as a main raw material, 17-22 parts of compound black bean powder, 10-16 parts of collagen peptide powder and the like as well as 1-2 parts of a compound coating agent (not included in a formula proportion). The preparation method comprises the steps of sieving, ingredient mixing, dry granulation, tabletting, coating and inner packaging, wherein the sieving adopts a 40-mesh sieve, the mixing is carried out for 30 minutes at the speed of 40HZ, the dry granulation ensures that the granularity is greater than or equal to 70%, the tablet weight is controlled to be 0.78-0.82 g during tabletting, the hardness is controlled to be 90-150N during tabletting, and the coating adopts specific parameters. Through synergistic interaction of the raw materials and process optimization, the activity of the components is reserved, the stability and palatability of the product are guaranteed, the method is suitable for industrial production, and the special dietary function requirements are met.

This invention relates to the application of frog seeds and their extracts in the preparation of sleep-improving products, belonging to the field of sleep health technology. Specifically, it relates to the application of frog seeds in the preparation of drugs, health products, or special diets with sleep-improving functions, and the application of frog seed extract in the preparation of drugs, health products, or special diets with sleep-improving functions. The frog seed extract is frog seed oil, obtained from frog seeds through supercritical CO2 extraction or cold pressing. The advantage is that animal pharmacodynamic experiments have confirmed that the frog seeds and their extracts of this invention can improve sleep. The sleep-improving functions specifically include one or more of the following aspects: shortening sleep onset time and alleviating sleep anxiety; improving sleep onset efficiency; prolonging sleep duration and increasing total sleep volume; reducing the number of nighttime awakenings and improving sleep continuity; improving the quality of deep sleep, increasing the proportion of deep sleep, and promoting bodily recovery.

The invention discloses a multifunctional special dietary food skin beautifying and shaping formula and application, and belongs to the technical field of beauty treatment. The multifunctional special dietary food at least comprises collagen peptide, collagen tripeptide, skipjack elastin peptide, carob bean extract, phosphatidylserine, casein hydrolytic peptide, nicotinamide, rice bran oil powder, haematococcus pluvialis, cranberry powder, oriental cherry flower powder, pig blood peptide powder, red date peptide powder and cattle spleen peptide. The health-care product can comprehensively supplement nutrition recovered after exercise, has the effects of beautifying, shaping and removing wrinkles, can effectively relieve pressure and regulate emotion, and also has the effects of improving female physiological health, strengthening the spleen and stomach and enhancing immunity.

The invention provides whole-grain matrix powder of a special dietary food for diabetics and a preparation method of the whole-grain matrix powder, and belongs to the technical field of food processing. Comprising the following steps: adding beans into grains, performing crushing, adding pullulanase and cellulase, performing mixed enzymolysis, after the mixed enzymolysis is completed, adding high-temperature alpha-amylase, performing enzymolysis to obtain standby powder B, performing extrusion puffing, and performing crushing to obtain the whole-grain matrix powder. According to the invention, a certain amount of beans are added into grains, so that reducing sugar and protein are subjected to Maillard reaction, and dextrin, fatty acid and protein are subjected to chemical reaction, so that the flavor and reconstituability of the whole-grain matrix powder are ensured. According to the invention, a multi-enzymolysis combined extrusion puffing process is adopted, so that the contents of amylose and resistant starch in the whole grain matrix powder are increased, and the blood sugar stability of diabetic patients is favorably maintained. Meanwhile, the content of biological accessible polyphenols is also increased, and the blood sugar level of a diabetic patient can be effectively reduced.

1. The name of the design product: packaging box (P1000 + algae oil special diet drink). 2. The use of the design product: for product packaging. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: front view.

We provide the system. [Solution] An input method for entering the user's personal information, A menu generation means that generates a suitable menu based on the aforementioned personal information, A means of presenting the generated menu to the user, Preparation methods for preparing meal kits that correspond to the selected special diet, A delivery means for delivering the meal kit to the user, A system that includes this.

This invention belongs to the field of breeding medium to large cartilaginous fish, specifically relating to a method for the artificial breeding of spotted stingrays. The method includes estrus control, gestation control of female spotted stingrays, and management of spotted stingray fry. Isolating male and female spotted stingrays during the estrus period and providing females with a special diet increases mating success rates and reduces the probability of injury to females. Training newborn spotted stingray fry to begin feeding effectively helps them adapt to their environment and eventually forage independently. The mixed feed and nutritional fortification agents involved enhance the immunity of the spotted stingray fry, ensure their nutritional needs for growth, and thus improve their survival rate. This method for the artificial breeding of spotted stingrays has significant application value.

1. Name of the designed product: packing box (Shixiyuan special diet). 2. Use of the designed product: packing box of product. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to the technical field of agricultural product deep processing and functional food science, in particular to enzymolysis cyperus esculentus powder and a preparation method and application thereof. The preparation method comprises the steps that cyperus esculentus powder and water are mixed, pulped and cured; performing high-speed shearing pretreatment on the slurry; adding a compound enzyme preparation containing amylase, cellulase and protease for enzymolysis; carrying out enzyme deactivation after enzymolysis, and filtering; performing emulsification and two-stage high-pressure homogenization treatment on the filtrate; and finally spray-drying to obtain a finished product. Through the synergistic effect of high-speed shearing and composite enzymolysis, cell walls of cyperus esculentus are effectively broken, macromolecular nutrient substances are converted into micromolecules, and the solubility, taste and nutrition utilization rate of the product are remarkably improved. The prepared enzymolysis cyperus esculentus powder is good in instant solubility, good in flavor and high in stability, and can be widely applied to the fields of solid beverages, special dietary foods and the like.

The invention belongs to the field of functional food and biomedicine, and relates to a method for preparing polysaccharide modified selenium nanoparticles. A chitosan oligosaccharide-sodium alginate compound is used as a stabilizer, Na2SeO3 is used as a selenium source, Vc is used as a reducing agent, novel selenium nano-particles (COS-SA-SeNPs) are prepared through a chemical synthesis method, the stability of the particles is improved, and the optimal preparation method is determined by taking the particle size as an index. Investigating the physical and chemical stability; the interaction mode of the COS-SA-SeNPs is defined; the influence of the COS-SA-SeNPs on HepG2 cell growth is further researched, and an action mechanism of inducing HepG2 cell ferroptosis by the COS-SA-SeNPs is disclosed. According to the invention, the stability of SeNPs is improved by preparing COS-SA-SeNPs, the anti-hepatoma activity of the SeNPs is proved, and reference is provided for further development and utilization of the SeNPs in the fields of functional foods with anti-hepatoma effects, foods for special medicine, foods for special diets and the like.

The invention discloses a full-peptide compound preparation for nourishing heart and cerebral vessels. The full-peptide compound preparation comprises a core layer and an outer coating, the core layer contains Yang tonifying and Yang recuperating decoction source small molecule peptide and modern bioactive components, and the outer layer is a moisture-proof, slow-release or enteric coating. The preparation is stable in structure and good in absorption and utilization effect, is suitable for the fields of functional foods, health foods, special diets and the like, and has a good industrialization prospect.

The invention relates to a composition with an emotion conditioning function as well as a preparation method and application thereof, and belongs to the technical field of functional foods. The composition comprises core components: calcium 6S-5-methyltetrahydrofolate, N-acetylneuraminic acid, spirulina maxima powder and betaine, and further comprises synergistic components such as vitamin B6, vitamin B12, a zinc source, a selenium source and vitamin B1, vitamin B2, nicotinic acid and pantothenic acid. The composition is designed on the basis of an intestine-brain linkage mechanism, and the brain-intestine axis function is systematically adjusted through multi-target cooperation of intestinal barrier repair, neurotransmitter efficient synthesis, neural network structure support and the like. Experiments show that the composition can effectively improve anxiety, depression and other emotional states, provides a synergistic and safe nutrition intervention scheme for related people, and has a definite application prospect in the fields of emotional health functional foods and brain-intestine axis targeted special diet foods.

The present invention relates to the use of riboprine in the maintenance, improvement, or dietary management of gut barrier function. The riboprine may be formulated in an oral composition such as dietary supplement, a food product, a food for special medical purpose (FSMP) or a food for special dietary use (FSDU).

The invention discloses a muscle-building dietary flavone compound protein composition as well as a preparation method and application thereof, and belongs to the field of dietary supplements. The composition is prepared from the following components in parts by weight: 50 to 80 parts of concentrated whey protein powder, 5 to 20 parts of separated whey protein powder, 0.01 to 3 parts of hydrolyzed whey protein powder, 0.1 to 1 part of bovine colostrum powder, 0.01 to 0.05 part of kaempferol and 0.01 to 0.1 part of glucomannan. The composition can improve the muscle synthesis and growth rate, inhibit muscle reduction caused by sarcopenia, improve the muscle oxidation resistance, accelerate the muscle repair speed and activate the protein synthesis rate-limiting enzyme AKT and the growth kinase ERK. The composition can be used for preparing food, special diet and health food.

The invention discloses a special diet for improving cardiovascular and cerebrovascular diseases and microcirculation disturbance and a preparation method thereof, and the special diet comprises the following components in parts by weight: 2-4 parts of bone collagen peptide, 1-2 parts of taurine, 2-3 parts of hydrolyzed collagen peptide, 1-2 parts of marine fish oligopeptide, 1-2 parts of inulin, 1-2 parts of erythritol, 2-3 parts of acerola cherry fruit powder and 2-3 parts of guarana extract. 1-2 parts of N-acetylneuraminic acid, 1-2 parts of vitamin C, 1-2 parts of vitamin B6, 1-2 parts of vitamin B1 and 1-2 parts of vitamin B2; the traditional Chinese medicine composition can improve cardiovascular functions and microcirculation disturbance, and has remarkable effects in the aspects of inhibiting cardiovascular diseases, promoting microcirculation and enhancing immunity.

1. Name of the product in this design: Packaging Box (Nortrand Compound Peptide Special Dietary Drink Pack). 2. Purpose of this design: for packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

The invention discloses a special diet for improving cardiovascular and cerebrovascular diseases and microcirculation disturbance and a preparation method thereof. The health food is prepared from the following raw materials in parts by weight: 30-35 parts of Chinese yam peptide, 30-35 parts of earthworm protein peptide, 20-25 parts of freeze-dried natto powder, 15-20 parts of euphausia superba oil microcapsule powder, 10-15 parts of red yeast rice powder, 5-10 parts of taurine, 5-10 parts of ginseng, 2-5 parts of vitamin C, 2-5 parts of vitamin B1 and 2-5 parts of vitamin B2. The Chinese yam peptide, the earthworm protein peptide, the natto freeze-dried powder, the euphausia superba oil micro-capsule powder, the red yeast rice powder, the taurine, the ginseng, the vitamin C, the vitamin B1 and the vitamin B2 are prepared into the special diet for improving cardiovascular and cerebrovascular diseases and microcirculation disturbance, and various natural plants are matched with active effective components of medicinal and edible foods, so that the special diet has the effects of being medicinal and edible and being free of toxic and side effects. Meanwhile, the nutrition intervention effect is achieved on serious diseases such as cardia-cerebrovascular diseases and the like; the traditional Chinese medicine composition can restore original vitality of heart and cerebral vessels, improve blood and oxygen supply functions of whole body tissues, and reduce blood fat and blood viscosity.

1. Name of the product in this design: Label (Shixiyuan Special Diet). 2. Purpose of this design: For use as a label on product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product; other views are omitted.

The invention relates to the technical field of phenylalanine removal, and discloses a low-phenylalanine special dietary food. Specifically, carboxyl of template molecule L-phenylalanine and imidazolyl of a functional monomer methacryloyloxy di (imidazolyl) monomer are subjected to ionic interaction, amino of L-phenylalanine and carbonyl of the methacryloyloxy di (imidazolyl) monomer are self-assembled into a polymeric molecule through hydrogen-bond interaction, and through a free radical polymerization method, the polymer is prepared. Preparing a silica gel based L-phenylalanine adsorbent; and adding the silica gel-based L-phenylalanine adsorbent into the L-phenylalanine fully free rice protein solution, oscillating for adsorption, and concentrating to obtain the low-phenylalanine rice protein base material. The invention provides a method for adsorbing and removing L-phenylalanine in rice protein, the prepared low-phenylalanine rice protein base material is a protein component, and other nutrient substances are supplemented to prepare the low-phenylalanine special dietary food.

The invention relates to an elsholtzia and ginseng composite peptide special diet for improving cardiovascular and cerebrovascular diseases and microcirculation disturbance and a preparation method thereof. The special diet comprises the following components: 5-15% of small molecule peptide; 18-65% of a plant extract; 0.1 to 3 percent of gamma-aminobutyric acid; 0.01 to 1 percent of N-acetylneuraminic acid; 0.005% to 0.1% of thiamine; 0.001 to 0.05 percent of riboflavin; and the balance of auxiliary materials. Wherein the plant extract comprises at least one of elsholtzia, rhizoma zingiberis and ginseng. According to the scheme provided by the invention, the elasticity and permeability of blood capillaries can be improved, microcirculation can be improved, blood fat can be reduced, and cardiovascular and cerebrovascular diseases can be effectively prevented and relieved.

The invention relates to the related fields of special diet for sports nutrition and preparation of bioactive substances, in particular to high-branched-chain amino acid eel peptide and application thereof in special diet products for sports. The eel processing leftovers are used as raw materials, waste is turned into wealth through the synergistic effect of the compound enzyme and the ultrafiltration membrane filtration separation technology, the resource utilization rate and the product additional value are increased, the content of branched chain amino acid is effectively increased, the purity is high, and the eel peptide is suitable for industrial production. The ginger powder is cooked to remove fishy smell and bitterness, hydrolysis is more accurately controlled through the compound enzyme, bitter peptides are prevented from being generated, the added kumquat juice powder and sweet orange juice powder can further cover slight peculiar smell possibly left by the peptides, the bitter taste of the eel peptide product is reduced, the eel peptide product has good palatability, and the taste of the eel peptide product is improved. And the product is good in solubility and fluidity and wide in application range.

1. Name of the designed product: packing box (Longli Zhen Di protein special diet tablet). 2. Use of the designed product: packing box. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The utility model provides a kind of polypeptide special diet food quality control detection device, belong to food detection equipment technical field, this polypeptide special diet food quality control detection device, including support structure, conveying component, detection component and sorting execution mechanism, can carry out online quality detection to polypeptide special diet product, and realize the automatic rejection of unqualified product.Conveying component is set on the upper portion of support structure, for bearing and continuously conveying sample to be detected.Sorting execution mechanism acts according to detection result, and realizes multi-angle grabbing and rejection by rotating adjusting structure and pneumatic gripper.The device is suitable for real-time monitoring and intelligent screening of product quality in functional food production process, effectively improves the detection efficiency and sorting efficiency, meets the application demand of modern food processing enterprise to high quality, intelligent equipment.

The utility model relates to an anti-oxidation storage device for special meal drinking liquid, which comprises a storage barrel, a self-locking wheel rotatably connected to the lower part of the storage barrel, a sliding door rotatably connected to the right side of the storage barrel, a locking piece slidably connected to the left side of the storage barrel, a top cover rotatably connected to the rear side of the upper part of the storage barrel, and a sealing plate slidably connected to the top cover. A liquid inlet is formed in the upper side of the front portion of the sealing plate, a nitrogen inlet is formed in the upper side of the rear portion of the sealing plate, a nitrogen tank is placed on the right side of the storage barrel, and an inner barrel is connected to the bottom in the storage barrel. The rotating part is rotated to drive the sealing plate to move upwards, so that the interior of the inner barrel is not located in a sealed space any more, the top cover is turned upwards, the locking part is rotated, the storage barrel and the sliding door are separated from the locking state, the inner barrel is detached, and therefore the inner barrel can be detached or replaced conveniently, and the inner barrel can be cleaned conveniently. And meanwhile, the detachable connecting structure of the inner barrel is convenient for replacing the heat-insulating layer and other consumables.

The invention relates to the technical field of special diet food and diabetes nutrition support, and discloses low-GI diabetes special nutrition formula powder which is prepared from the following components in parts by weight: 22-36 parts of buckwheat, 3-18 parts of yellow millet, 1-5 parts of quinoa flour, 1-6 parts of konjak, 1-6 parts of resistant starch, 1-6 parts of soybean protein isolate, 6-10 parts of wheat germ and 3-8 parts of phaseolus calcaratus. The special nutritional formula powder for the low-GI diabetes mellitus is prepared by compounding low-GI whole grains and medicinal and edible raw materials, so that sugar absorption can be delayed, postprandial blood sugar can be stabilized, sudden rising of the blood sugar can be avoided from the source, and the metabolic requirements of patients can be met. The formula is balanced in nutrition, can supplement high-quality protein, dietary fibers and trace elements, improves nutritional imbalance, is optimized by a process, is good in solubility and fine and smooth in taste, solves the problem of poor eating compliance, and is stable to store. The formula has nutrition and conditioning effects, can improve insulin sensitivity, and provides special support for both sugar control and nutrition for diabetics.

The invention discloses easy-to-swallow whole-bean-based composite gel as well as a preparation method and application thereof, and belongs to the technical field of food processing for people with dysphagia. According to the invention, the whole soybean milk and the minced pork are creatively combined, and the unexpected synergistic effect can be generated when the xanthan gum, the konjac glucomannan and the guar gum are subjected to ternary compounding according to a specific proportion and experiments verify for the first time, so that the texture of the product is effectively optimized. Through specific ternary colloid compounding, a remarkable synergistic interaction effect is generated, so that the obtained product has high water binding capacity and low hardness, is soft and uniform in texture, meets the requirements of IDDSI 5-grade food, and also meets the FOSDU label permission standard II grade of Japan Food for Special Dietary Use. The whole-bean-based composite gel is rich in soybean protein and pork protein, high in nutritional value, simple in preparation process, suitable for industrial production and suitable for special diet of people with dysphagia.

The present invention relates to a low-protein food product, produced via three-dimensional (3D) printer technology, which is suitable for the special diet used in the lifelong dietary treatment of hereditary metabolic diseases.