The invention relates to the technical field of
food processing, in particular to medicinal and edible wormwood fine dried noodles and a production process thereof.The medicinal and edible wormwood fine dried noodles comprise, by
mass, 100-200 kg of flour, 0.5-2 kg of tung shell alkali, 2-5 kg of wormwood, 0.5-1.5 kg of sweet potato
powder, 0.1-0.3 kg of edible salt and 40-100 kg of drinking water.The production process comprises the following
processing steps that S1,
raw material pretreatment is conducted, specifically, tender wormwood is boiled and juiced, and old wormwood is dried and ground into
powder; s2, mixing and kneading dough: stirring the raw materials and drinking water for 20-30 minutes to form dough; s3, calendaring and
drying: after multi-stage calendaring molding, using a bamboo airing rack to perform
sunlight drying until the
moisture is less than or equal to 13%; and S4,
cutting off and packaging. The preparation method has the beneficial effects that the problem of
flavor and
efficacy balance is solved through a differentiated process of preparing juice from tender wormwood and
grinding old wormwood into
powder, a
trona agent prepared from tung shells is used for replacing a chemical additive, and active ingredients of wormwood are reserved in combination with a sectional
drying technology. The product has the effects of warming channels, expelling cold, clearing damp, conditioning and the like, is suitable for sub-health people and
special diet requirements, is green and healthy in process, and has remarkable market competitiveness.