360 results about "SOY LECITHIN" patented technology

Disclosed are dietary nutritional supplements providing health benefits. Supplements provide various formulations of fermented soybean in combinations with sweetener(s), curcumin, and various other herbs and spices. Compositions are preferably in liquid or solid forms. In preferred embodiments of the invention, supplements have Haelan 951® or dehydrated fermented soy made from Haelan 951®, Curcumin C3 Complex®, sucralose, stevia, soy lecithin, barley malt, natural chocolate flavor, cocoa, bioperine, Piper longum, ginger, cardamom long, and cinnamon.

A peanut milk beverage emulsion stabilizer and a preparation method relate to a food additive and aim to provide a peanut milk beverage emulsion stabilizer which can effectively and fully emulsify and disperse the fat in the peanut milk beverage during the peanut milk beverage production so as to effectively prevent the fat circles and can make use of the synergy of several thickening agents to increase the viscosity of the peanut milk beverage and form stable spatial meshes in the peanut milk beverage to achieve strong suspending and thickening capability and improve the taste, and a preparation method thereof. The emulsion stabilizer has the following components: monoglyceride, tripolyglycerol fatty acid esters, sodium alginate, sucrose ester, modified soy lecithin, sodium carboxymethyl cellulose, guar gum and sodium pyrophosphate. The monoglyceride, tripolyglycerol fatty acid esters, sodium alginate, sucrose ester, modified soy lecithin, sodium carboxymethyl cellulose, guar gum and sodium pyrophosphate are mixed and evenly stirred so as to obtain the peanut milk beverage emulsion stabilizer in homogeneous powder state.

The invention discloses comprehensive nutrition powder and a preparation method thereof. The comprehensive nutrition powder is characterized by comprising the following raw materials: vitamin B1, vitamin B2, vitamin B6, pantothenic acid, vitamin B12, vitamin C, vitamin A, vitamin K, vitamin D, vitamin E, biotin, folic acid, calcium, magnesium, iron, zinc, selenium, chromium, copper, manganese, corn fiber flour, inulin, soy isolate protein powder, black bean peel extract, Agaricus blazei Murill extract, soya bean lecithin, phaseolus calcaratus extract, L-carnitine, beta carotene, lycopene, citrus extract, vanadium, acerola cherry extract, grape seed extract, maltodextrin, essence, aspartame and acesulfame. The comprehensive nutrition powder refers to a rich nutrition food which is researched directionally, can be highly matched with low sugar diet and fitting exercise to form a conditioning scheme which specially aims at treating obesity and three highs, can achieve a comprehensive and obvious rehabilitation effect of weight loss and reduction of three highs, and is easy to popularize in a large scale.

The invention discloses a racecadotril liposome solid preparation. The racecadotril liposome is prepared from racecadotril, soy lecithin, hydrogenated egg lecithin, cholesterol and tween 80 in the weight ratio of 1:2-8: 2-8:1.5-6:0.5-3; and the solid preparation is prepared from the racecadotril liposome and other pharmaceutically common auxiliary materials. The other pharmaceutically common auxiliary materials comprise filler, a disintegrating agent, a sweetener, an adhesive and a lubricant. The racecadotril liposome solid preparation improves the dissolubility of the racecadotril so as to improve bioavailability; a medicament is absorbed and distributed in a body fast; a curative effect is improved obviously; and the product quality of the preparation is improved and the toxic and side effects are reduced.

A composite feed for the young turbot is prepared from 14 raw materials including anabarilius powder, spirulina powder, concentrated soybean protein, squid powder, beer yeast, soybean lecithin, etc. Its advantages are rich nutrients, high conversion rate, high growth speed, and less pollution to water.

The present invention provides compound feed for the polyculture of Litopenaeus vannamei and Trachinotus ovatus and a preparation method thereof. The compound feed is characterized by comprising the following ingredients in parts by weight: 15-25 parts of fish meal, 5-10 parts of meat and bone meal, 1-5 parts of maggot powder, 15-25 parts of soybean meal, 5-10 parts of peanut bran, 1-5 parts of soybean protein concentrate, 1-5 parts of cottonseed meal, 1-5 parts of corn gluten meal, 1-3 parts of molasses yeast, 1-3 parts of corn DDGS, 1-3 parts of squid paste, 1-3 parts of shrimp shell powder, 20-25 parts of high-gluten flour, 1-2 parts of sea fish oil, 1-2 parts of soybean oil, 1-2 parts of soy lecithin, 0.5-1 parts of calcium dihydrogen phosphate, 0.1-0.3 parts of choline chloride, 0.1-0.3 parts of cholesterol, 0.05-0.1 parts of L-ascorbate-2-monophosphate, 0.1-0.3 parts of coated lysine, 0.1-0.3 parts of coated methionine, 0.1-0.3 parts of Bacillus subtilis, 0.1-0.3 parts of mannan, 0.1-0.5 parts of complex vitamins, 0.1-0.5 parts of complex mineral salts. Experiments show that the compound feed for the polyculture of Litopenaeus vannamei and Trachinotus ovatus of the present invention can effectively meet the comprehensive nutrient needs of both Litopenaeus vannamei and Trachinotus ovatus, significantly improves the effective utilization of the feed, and has a relatively low food coefficient.

An injectable soy protein isolate and a preparation method thereof belong to the technical field of soy proteins and processing. The preparation method comprises the following steps: using low temperature soy meal as the raw material, preparing milk curds of the protein isolate by carrying out alkali extraction, degasification and acid precipitation on the raw material, then using neutral proteinases to carry out enzymolysis on the milk curds of the protein isolate, adding soy phospholipids for mixing into the enzymatic hydrolysates after enzymolysis, then carrying out thermal enzyme inactivation, sterilization, flash evaporation, homogenization and spray drying to obtain the soy protein with good dispersibility, water absorptivity, water-retaining property, oil absorption property and gelproperty, wherein, the soy phospholipids comprises powdered soy phospholipids, soy lecithin or hydroxylated modified soy phospholipids. The soy protein isolate can be used in such industries as injectable meat products, low temperature meat products, solid beverages, flour products and condiments, etc.

A formulated, microbound diet product for the culture of larval fish and crustaceans either in a dry or moist form is disclosed. The food product contains protein sources such as fish protein hydrosylate, casein, egg yolk, binding agents such as soy lecithin, wheat gluten, and alginate. Other ingredients such as vitamins and minerals, lipid sources, carbohydrate sources, pigment sources, and attractant compounds are included in the diet for nutritional completeness. A method for preparation of the food product is also disclosed.

The invention relates to a DHA emulsion, and particularly to a DHA emulsion with good thermal stability. Every 100 g of raw material for preparing the DHA emulsion comprises 10 to 20 g of algae oil or fish oil, 2 to 12 g of emulsifiers, 0.1 to 1 g of stabilizers, and 0.2 to 1.0 g of antioxidants, with the balance being water. The antioxidants comprise water-soluble antioxidants and fat-soluble antioxidants. The emulsifiers comprise one type or a combination of several types of emulsifiers selected from starch sodium octenyl succinate, soy lecithin, mono- and diglycerides, sorbitan esters, polyoxyethylene sorbitan esters, sucrose fatty acid ester, whey protein, and sodium caseinate. The DHA emulsion has good thermal stability, and thus when the DHA emulsion is added into a product, the DHA emulsion and the product can be sterilized together at a high temperature, so that the DHA emulsion is improved in flexibility and range of application in production. The invention also provides a preparation method of the DHA emulsion and applications of the DHA emulsion in UHT liquid milk.

The invention discloses a crab-breeding formula feed and a production method, aiming to provide a whole-nutrition formula feed for river crabs in the later stage of breeding, and a production method thereof. The crab-breeding formula feed has the following components based on weight proportions: 2-10 portions of imported fish meal, 2-10 portions of deep-sea fish meal, 6-10 portions of imported meat and bone meal, 2-8 portions of expanded soybeans, 10-25 portions of soybean meal, 10-18 portions of peanut meal (or peanut bran), 5-15 portions of rapeseed meal, 18-26 portions of high-gluten flour, 8-18 portions of rice bran, 1-2 portions of soy lecithin oil, 0.5-1.5 portions of imported fish oil, 1-2 portions of calcium dihydrogen phosphate, as well as 1-3 portions of additive premix; the additive premix comprises compound vitamin and complex mineral. The production process of the crab-breeding formula feed sequentially comprises the following steps: removing impurity, rough grinding, ultra-fine grinding, adding additives, adding oil, adding water and mixing, screening, quenching and tempering, granulating, ageing, drying, cooling, screening, testing, packaging and warehousing.

The invention is applicable to the field of medical chemistry and provides a natural and edible composition with healthcare functions, application of composition, makeup cosmetics and a preparation method of the makeup cosmetics. The composition comprises multiple active molecular tanshinone IIA, a ginseng extract and soybean lecithin which are natural, all the components have an effect synergistic superposition function, have significant therapeutic effects, are natural, edible, safe and free of side effects, can be applied to preparation of makeup cosmetics with multi-molecular, multi-target, multi-layer, multi-link and multi-way functions, including but not limited to lipsticks, lip cream, lip gloss, colored lip cream, lip balm, lip moisturizing gel, lip protection oil, lip glaze, lip dying liquids, lip liners, rouge, eye shadow, blusher, pressed powder, liquid foundation, BB cream, air cushion cream, eye liner, eye shadow cream, eyebrow pencils and finishing powder, and can endow the cosmetics with multiple skin care and healthcare effects so as to enrich functions of the cosmetics.

The invention relates to a pigmentary foil and a production method thereof. The pigmentary foil comprises at least one PET membrane base, on which coloring layer material and adhesive layer material are coated orderly. The coloring layer material is prepared by grinding, mixing, wetting and dispersing acrylic resin, ethenoid resin, mica powder, chloroprene rubber, white wax, polyethylene wax, soy lecithin, pigments and mixed solvent. The adhesive layer material is prepared by mixing, wetting and dispersing cellulose acetate, vinyl cellulose, polyvinyl butyral, chalking silicon dioxide, water and ethanol mixed solvent. A coating machine uses the coating manner of a polishing roller or an anilox roller to coat the coloring layer material and the adhesive layer material on the 6-20-micron PET membrane base; and then the PET membrane base is dried under the temperature of 80 to 140 DEG C, thus obtaining the pigmentary foil. The pigmentary foil has the advantages of different colors, wide selecting range, automatic and continuous hot stamping process, little waste, cleanness without pollution, simple producing art and convenient operating method; moreover, the pigmentary foil can be transported and stored easily and can achieve patterns and wards in different colors.

The present invention discloses a new-type environmentally protective, nutritional, and high-efficient pelteobagrus fulvidraco compound feed which consists of the following components in weight percentages: 20%-25% of flour, 6%-15% of rapeseed meal, 15%-18% of soybean meal, 5%-8% of meat meal, 10%-15% of imported fish meal, 20%-25% of domestic fish meal, 3% of corn gluten meal, 3% of beer yeast powder, 1%-2% of soy lecithin oil, 2%-3% of soybean oil, 1%-2% of calcium dihydrogen phosphate, 0.2%-0.5% of multivitamin, 1% of compound mineral, 0.1%-0.3% of choline chloride, and 0.02%-0.04% of high temperature resistant phytase, and the sum of the individual component is 100%. The new-type environmentally protective, nutritional, and high-efficient pelteobagrus fulvidraco compound feed in the application of pelteobagrus fulvidraco farming technology can improve survival and growth rates of fish schools, reduce feeding amount, reduce farming costs, and have significant economic value and environmental effects.

The invention provides a Reeves shad parent fish nutrition reinforcement forage. The Reeves shad parent fish nutrition reinforcement forage is composed of the following raw materials, by weight, 30 parts of an artificial compound forage, 35 parts of fresh trash fish, 20 parts of clam, 15 parts of nereid, 0.5 parts of vitamin C, 0.5 parts of vitamin E, 0.5 parts of fish oil, and 0.1 part of soybean lecithin. The Reeves shad parent fish nutrition reinforcement forage has the following technical effects: 1, a bait palatability problem is solved, and parent fish can effective take various reinforcement nutrients; and 2, the addition of a proper amount of the fish oil can effectively provide various fatty acids required by the breeding of the parent fish and does not cause over-nutrition, VC and VE can effectively prevent the oxidation of the fatty acids in the parent fish, remove excess free radicals generated in the body and enhance the fish immunity, VE can also promote the sexual hormone secretion and improve the fecundity of the parent fish, and lecithin is helpful for adjusting the nutrient digestion and absorption of the parent fish, is an energy source in the embryonic development phase and can also participate in the synthesis of fish body fats of larva fish.

The invention belongs to the field of antibacterial agents and pharmaceutical preparations or cosmetics and particularly relates to a high-stability antibacterial agent containing cinnamon essential oil nanoliposomes and a method for preparing the high-stability antibacterial agent containing the cinnamon essential oil nanoliposomes. The cinnamon essential oil nanoliposomes are prepared from cinnamon essential oil, soybean lecithin, cholesterol, surfactant, chitosan and gelatin. The method includes: mixing the cinnamon essential oil, the soybean lecithin and the cholesterol into an organic solvent, decompressing and evaporating for drying to form a smooth membrane, adding an aqueous-phase medium and the surfactant to dissolve the membrane, emulsifying ultrasonically, mixing with the chitosan and gelatin solution homogenously and uniformly, and performing centrifugation and micropore membrane filtration to obtain the nanoliposomes. A preparation process is high in reproducibility, encapsulation rate of multilayer cinnamon essential oil nanoliposomes can reach 90.4% maximally, and product integrity, uniform particle size and high stability and antibacterial performance are realized.

The present invention discloses an anti-radiation nougat which consists of the following materials: fructo-oligosaccharide, lactitol, apricot kernels, rice protein foam powder, soy lecithin, anhydrous butter, skim milk powder, modified potato starch, iodized edible salt, collagen elastic material, rutin, lycopene, and selenium yeast. The provided anti-radiation nougat is rich in nutrition, mellow in taste, and moderate in sweetness, and does not stick on teeth. The fructo-oligosaccharide and lactitol replace white granulated sugar to enable a sweet taste sensation of the nougat, which is also conducive to the growth of bifidobacteria, prevents obesity, tooth decay, constipation and high blood pressure, and is suitable for a wide population. Modified potato starch is used to replace gelatin to enable the nougat to be safety and health, and to have a significantly increased crisp feeling. Iodine, collagen elastic material, rutin, lycopene and selenium-rich yeast are added in the nougat, thus the nougat is rich in nutrition and can repair the symptoms caused by radiation and prevent cancer. The varieties and functions of nougat are increased, and the shortcomings of relatively simple nougat in the market are made up.

The invention relates to a vitex oil nanoemulsion and a preparation method and application thereof. The preparation method is characterized in that the advanced nanotechnology is used for the formula and process design of the vitex oil nanoemulsion. The preparation method comprises the steps that: vitex oil, medium chain fatty acid triglyceride, soy lecithin, ethanol and the like are evenly mixed to be used as an oil phase; poloxamer is mixed with water and the like to be used as a water phase; the oil phase is added to the water phase to be mixed and emulsified at a temperature of 40 to 60 DEG C and be treated by a two-step high-pressure homogenizer to obtain the milk-white vitex oil nanoemulsion with the average particle size of less than 100nm. The vitex oil nanoemulsion prepared by the invention has high quality, reliable quality stability and good biocompatibility, and simultaneously has good expectorant, antitussive and antiasthmatic effects.

The invention discloses NMN-containing composition as well as a preparation method and an application thereof, and relates to the technical field of medicine. The NMN-containing composition specifically comprises essential components as follows: NMN, grape seed extract, ginsenoside PPD, ginsenoside Rh2, chondroitin sulfate, sialic acid, s-adenosylmethionine, gamma-aminobutyric acid, protein oligopeptide, soybean lecithin and balsam pear seed extract. By the synergistic effect of various components, the composition has good effect of improving sleep, is non-toxic and harmless to users and has no adverse side effects.

The invention provides chocolates containing tea polyphenols and a preparation method of the chocolates, and relates to the technical field of chocolates. The chocolates are prepared from the following components in parts by weight: 80-100 parts of cocoa powder, 10-15 parts of cane sugar, 10-20 parts of dried milk, 40-50 parts of plant liquid fat, 20-40 parts of cocoa butter, 0.4-0.6 part of resveratrol, 0.2-0.4 part of tannin, 4-6 parts of soybean lecithin, 12-20 parts of green tea powder, 0.02-0.04 part of monascus ruber, and 100-150 parts of distilled water. The preparation method comprises the following steps of mixing the raw materials; performing fine grinding, wherein after fine grinding, the particle diameter is 60[mu]m or below; performing refining; adjusting the temperature: adjusting the temperature to 20-30 DEG C, then adding the resveratrol, the tannin and the monascus ruber, and then performing sufficient stirring; and performing pouring, shaping, drying and packing. The chocolates are long in preservation time, high in beneficial components, and good in health-care effects, people can eat the chocolates for a long term without worrying about weight gain, and the chocolates are fine and smooth in mouth feel, good in taste, high in quality and free from blooming.

The invention discloses functional nutritional food compounds with diabetes-treating effects and preparation methods thereof. Medicinal and edible materials are utilized, especially herbs with obvious effects of increasing body fluid, quenching thirst, cooling blood and detoxifying, are mainly utilized; and modern nutrients, such as L-carnitine, methionine, soy lecithin, fructo-oligosaccharide, medium-chain triglyceride oil meal, soybean dietary fiber, resistant dextrin, proteins, vitamins, minerals and the like, are combined so as to prepare 4 kinds of products. The 4 kinds of products disclosed by the invention are used in combinations so as to supplement multiple nutrients needed by the human bodies; thus, the purposes of controlling carbohydrate intakes, regulating glycol-metabolism, reducing blood glucose and treating diabetes are achieved.