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72 results about "Sports nutrition" patented technology

Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g. cycling, running, swimming, rowing). Sports Nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats.

Sport supplement suitable for long-term bodybuilding and preparation method thereof

The invention discloses sport supplement suitable for long-term bodybuilding and a preparation method thereof and relates to the technical field of sport nutrition food. The sport supplement suitablefor long-term bodybuilding is prepared from double proteins prepared from soy protein and whey protein and nutrient elements of fat, carbohydrate, vitamin, mineral substances and the like. According to the sport supplement suitable for the long-term bodybuilding disclosed by the invention, three nutrients of the carbohydrate, protein and fat are reasonably matched, a content of cortisol is favorable for being reasonably regulated in a bodybuilding process, the situation of bad mood caused by long-term bodybuilding is avoided, adverse factors which are generated by cortisol and can affect physiology and psychology of continuous bodybuilding are relieved, and meanwhile, a fat loss effect is improved. Dietary fiber contained in the sport supplement is beneficial to intestinal tract movement and can promote digestion and defecation; B vitamins participate in substance metabolism, fat in the body is redistributed, and shaping and posture improving are facilitated. Potassium ions can promotesodium which can cause blood pressure increment to be exhausted out of the body along urine, and edema is favorable for being eliminated. The proteins are ground in a superfine mode and treated in amicronization mode, so that flavor, characters and quality of a product are improved, product cost is reduced, and national new-old kinetic energy conversion development tendency can be met. In addition, the prepared sport supplement suitable for long-term bodybuilding disclosed by the invention is reasonable in nutrient match, is easy to digest and absorb, can meet a nutrient requirement in a long-term bodybuilding process and can serve as a single nutrient source to be taken for a long time.
Owner:SHANDONG UNIV OF TECH

Special grease base oil for functional food as well as preparation method and application of special grease base oil

PendingCN112772924AWide melting rangeImprove glucose and lipid metabolism disordersEdible oils/fats with fatty acid estersFood ingredient functionsBiotechnologyNutrition
The invention discloses special grease base oil for a functional food as well as a preparation method and application of the special grease base oil. The special grease base oil is formed by performing ternary ester exchange on medium-carbon-chain glyceride, high-melting-point fat and linolenic acid grease, and performing ternary ester exchange on the medium-carbon-chain glyceride, the high-melting-point fat and the linolenic acid grease under the conditions of temperature and stirring intensity by taking lipase as a catalyst, so as to obtain the special grease base oil for the functional food in one step. The special grease base oil for for the functional food is wide in melting range, can remarkably improve in-vivo glucose and lipid metabolism disorder, balance and supplement in-vivo necessary and functional fatty acids and quickly supplement energy, can meet the requirements of consumers, particularly, dietary and nutritional requirements of patients with metabolic syndromes such as overweight, obesity, fatty liver, hyperlipidemia, hyperglycemia, hypertension, hyperblood viscosity, hyperuricemia and hyperinsulinemia and athletes can be met, and the special grease base oil can be widely applied to grease powder, margarine and sports nutritional foods.
Owner:NANCHANG UNIV

L-carnitine beverage and preparation method thereof

The invention belongs to the technical field of sports nutrition food products, and specifically relates to a L-carnitine beverage and a preparation method thereof. The beverage includes the followingcomponents: L-carnitine, collagen peptide, vitamin B1, vitamin B2, vitamin B6, pantothenic acid, taurine, isomaltulose, acerola cherry juice, a sour taste regulator, a sweetener, a preservative, edible essence, with the balance being purified water. Through matching usage of the components, the beverage is high in bioavailability and is easy to absorb; fat accumulation can be inhibited, oxidativedecomposition of fat is promoted, weight losing is easier, and the motion capability is improved; the beverage solves the problem of difficulty in absorption of collagen small molecule peptide in theprior art, is beneficial to absorption and synthesis of collagen, and has the efficacy of increasing beauty and recovering from fatigue; and the invention also provides the preparation method of theL-carnitine beverage, the beverage is prepared into a liquid preparation by using a specific feeding sequence, so that all substances are sufficiently dissolved, crystal precipitation is prevented, the problem that pure L-carnitine is strong in hygroscopicity is solved, and the beverage is easy to take.
Owner:SHANDONG SHENGHAI HEALTH PROD CO LTD

Preparation method of sport nutrient supplement agent by fermenting angelica keiskei through lactic acid bacteria

The invention relates to sport nutrient supplement agents and particularly relates to a preparation method of a sport nutrient supplement agent produced by fermenting angelica keiskei through lactic acid bacteria, wherein the supplement agent is used for alleviating sport-caused diarrhea and gastrointestinal dysfunction caused by stress damage in sport. The preparation method includes the steps of (1) cleaning the raw material, angelica keiskei, adding a color-protective agent and pulping the angelica keiskei to obtain angelica keiskei original pulp; (2) adding pure water to the angelica keiskei original pulp, inoculating lactobacillus plantarum, performing anaerobic fermentation for 72 h slowly; (3) performing suction filtration to obtain a fermentation liquid and a fermentation residue; and (4) seasoning the fermentation liquid and performing high-temperature sterilization to obtain the sport nutrient supplement agent produced by fermenting the angelica keiskei through non-active lactic acid bacteria. The invention develops the development domain of health-caring products from the angelica keiskei and increases the additional value of the angelica keiskei. By means of the lactobacillus plantarum for fermentation, the active functional component, chalcone, of the angelica keiskei fermentation liquid is greatly increased in yield. The sport nutrient supplement agent has the effects of resisting oxidization and fatigue, is free of animal cholesterol, fat and lactose, is free of additives and is especially suitable for sportsman, especially for sportsman who plays extreme sports.
Owner:TANGSHAN NORMAL UNIV

Nutrition extender for high vigor sport and method for preparing the same

InactiveCN101116511AIncrease swimming tolerance timeSignificant changes in ultrastructureFood preparationPlant ingredientsSide effectFiltration
The present invention mainly relates to a sport nutritional supplement, in particular to a sport nutritional supplement with pure natural elements without any toxic or side effect, which is capable of wholly improving the synthesis of proteins involved in the sports, and significantly increasing the sport resistance and anti-hypoxia capability. A highly active sport nutritional supplement is provided, which is characterized in that the product comprises the following weight compositions of the components: yellow ginseng root (15 percent to 20 percent), medlar (15 percent to 20 percent), and folium cortex eucommiae (60 percent to 70 percent). The preparation method includes that dried yellow ginseng roots, dried medlar, and dried folium cortex eucommiae which have no mould or moth are selected, weighed based on the prescribed weight ratio as above, and mixed; the mixture is added with water with 10 times of the volume, boiled for 2 hours, and filtrated, wherein the left residue is added with water again with 10 times of the volume, boiled for 1.5 hours and filtrated, and the third preparation is the same to the second, wherein the filtrates from the three times filtration are mixed together and concentrated into a 1:1 solution, which is added with a 60 percent to 80 percent ethanol solution to carry out the ethanol sediment at least twice, after the ethanol is volatilized from the filtrate, an acid solution is used to adjust the pH to 6.9 to 7.2, and then the filtrate is diluted into an extract solution with the concentration of 1g/ml. The present invention changes the shortcoming of the nutritional supplement in the prior art (such as the drinks), which can only compensate the occasional loss of the elements in the body, starts with improving the resource protein of the sport instead, and makes the alteration on the metabolism of actin, globin, and collagen protein by means of molecular biological artifice, to accomplish the sake to improve the sports capability.
Owner:贾磊
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