Sports nutrition bar

Abstract

The invention discloses a sports nutrition bar and aims to solve the problems that the traditional whey protein difficultly provides comprehensive nutrient substances and eating trouble and implementation complexity are caused. According to key points of the technical scheme, the sports nutrition bar is composed of the following components in parts by mass: 29-34 parts of proteins, 42-58 parts of sugar, 0.4-1.8 parts of a wetting agent, 0.2-1.2 parts of an emulsifier, 2-4.5 parts of seasoning sauce and 8-14 parts of lipids. The sports nutrition bar disclosed by the invention can conveniently provide enough nutrient substances for a human body after a person does exercise, a structural proportion of the nutrient substances is adapted to the needed energy of the human body after motion, and the nutrition bar can be conveniently and rapidly eaten.

Description

technical field [0001] The present invention relates to the field of food, more specifically, it relates to a sports nutrition bar. Background technique [0002] Nutrition bar refers to the use of certain edible ingredients, which are processed into a certain structure in a non-toxic way, and a food assembly made through a specific processing method, and achieve a certain effect through the joint action of various ingredients. For example, instead of ordinary food, or can make the body intake of less lipids and so on. [0003] People feel muscle and joint soreness and mental fatigue after exercise. The main reason is that the sugar, fat, and protein in the body are decomposed in large quantities, and acidic substances such as lactic acid and phosphoric acid are produced during the decomposition process. These acidic substances stimulate human tissues and organs. It makes people feel muscle and joint soreness and mental fatigue. If the intake and acquisition of carbohydrates...

AI Technical Summary

Problems solved by technology

However, this whey protein needs to be brewed before eating, so it is difficult to achieve when people go out to exercise. Not only that, the absorption rate of protein is slower than that of sugar, so the speed of absorption and utilization by the human body is also slower , and after whey protein is absorbed by the human body, it will also be converted into carbohydrates and utilized under the action of digestive enzymes in the human body. The manufacturing cost of whey protein is much higher than that of ordinary carbohydrates. caused a certain waste

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