338results about How to "Physical recovery" patented technology

Surgical repairs of torn or ruptured tendons and ligaments are made by re-fastening the torn or ruptured tendon or ligament with a biocompatible or bioabsorbable hook-and-loop fastener.

A composition of probiotics, vitamins and minerals, electrolytes with glutamine and glucose along with medium chain triglycerides are provided as a supplement to animals. This is administered to cattle, calves, sheep, pigs, horses, dogs, and cats that are experiencing stress and or are undergoing medical drug therapy to treat conditions of diseases along with pre and post operative surgical conditions. The composition helps correct imbalances in beneficial bacteria, provides energy and helps in rehydration to reduce recovery time from stress or in disease treatment in these animals.

The invention relates to a nutritional porridge mixture and a preparation method thereof, belonging to the technical field of production and processing of nutritional foods. The food mixture consists of coarse cereals, vegetables, fruits, dried fruits, nuts, seeds, beans, funguses, alga and special foods. According to various characters and different qualities of the foods, the foods are treated by a method and a process of washing, soaking, washing, airing, steaming, boil-drying, air drying and sun drying, then the dried food products are mixed together, milled in a flour mill and sent to a molding machine to be prepared into oatmeal, and finally the products are subjected to vacuum packaging under the illumination of an ultraviolet sterilizing lamp. The nutritional porridge disclosed by the invention is free of any food additives, anti-corrosive agents, sugar, salt and the like, so the original taste and flavor as well as the natural nutritional ingredients and effects of the foods are retained.

The invention discloses ugine sport nutrition milk tea powder and a preparation method thereof and belongs to the technical fields of solid drinks, modified milk powder and nutritious foods. The milk tea powder is characterized by comprising whole milk powder, skim milk powder, whey protein powder, collagen powder, soy peptides powder, maize oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide, instant tea powder, phospholipid, L-carnitine, a vitamin premix and a mineral premix. The milk tea powder disclosed by the invention has the advantages of giving a full play to the effects of nutrition complementation and cooperative gain, filling a market vacancy and integrating the functions of supplementing calcium, strengthening bones, losing the weight, relieving fatigues, keeping fit and the like; the milk tea powder is good in taste, convenient to eat, good in safety, strong in acceptability, free of toxic or side effects, simple in production process and easy to product and has a great market development potential.

The invention discloses an alcohol-alleviating anti-fatigue beverage, which is prepared by the following raw materials: 0.1-0.7% of corn oligopeptide, 0.1-0.9% of Hyriopsis cumingii polysaccharide, 0.02-0.3% of Maca powder, 0.05-1.2% of Paullinia cupana extractive, 0.01-0.04% of kudzu vine root, 0.1-0.3% of Turnjujube, 0.1-0.5% of liquorice, 0.01-1.0% of chrysanthemum, 0.02-1.0% of medlar, 0.04-0.06% of taurine, 3.0-6.0% of fructose and/or 3.0-6.0% of honey, 0.1-1.0% of isomaltitol and the balance of water. The beverage is used for alleviating alcohol and obviously improving the alcohol decomposition efficiency, can rapidly reduce the alcohol concentration in blood and has protection effects on livers and stomachs; and the beverage is good for eliminating uncomfortable drunkenness symptoms and has the advantages of anti-fatigue performance, capability of rapidly replenishing energy, refection and the like.

The invention relates to a strength-restoring health-care food and preparation method thereof. The health-care food is made of soybean oligopeptide as main component and polysaccharide, complex vitamines, mineral matter, etc, viz. soybean oligopeptide, high-maltose powder, white granulated sugar, vitamine B1, vitamine B2, vitamine C, vitamine E, nicotinic acid, calcium lactate, potassium chloride, sodium chloride, zinc gluconate, L-carnitine tartrate, anhydrous citric acid, acesulfame-k, and IFF concentrated vanilla. The invention is provided with unique formulation, and can rapidly supplying energy and nutrient, especially protein, for dissipating fatigue, promoting restoration of skeletal muscle, strengthening immunologic function, improving motion ability, rapidly restoring physical strength, etc, thereby it can contribute to health, disease-resistance improvement, and motion score improvement, accordingly, the health-care food can be used for soldiers, sportsmen, moderate or hard physical labors in training or working, and be suitable for acute or chronic fatigue patients to use for a long time.

The present invention relates to a composition for reducing sport injury and promoting sport injury repair. The composition comprises the following raw materials and auxiliary materials, by weight, 500-2000 parts of hydrolyzed collagen protein, 100-400 parts of soybean protein peptide, 50-400 parts of chondroitin sulphate, 50-400 parts of glucosamine or a salt thereof, 100-1000 parts of a traditional Chinese medicine, 10-400 parts of haematococcus pluvialis, 1-100 parts of vitamin, and 1-100 parts of a mineral. The composition provides good effects for sport injury reduction and sport injury repair promotion.

The invention relates to a medicinal food seasoning belonging to the food technical field, substantially relates to a formulation of medicinal food seasoning and the preparation method. The medicinal food seasoning comprises heat-treated and dehydrated meat, dried and dehydrated vegetables, Chinese traditional medicine for food seasoning and medicine. The heat treatment and dewatering are implemented on the meat, and drying and dehydration treatment is implemented on the vegetables, and then the meat and vegetables are mixed with the food seasoning and Chinese traditional medicine extract so as to make the medicinal food seasoning. Various medicinal food seasonings can be made for playing different roles on appetite promotion, nerves soothing, sleep assistance, vitality enhancement; qi and blood enrichment and beauty; spleen replenishing, essence and blood benefiting; spleen and stomach strengthening, and cold dispelling. As the medicinal food seasoning is made by implementing heat treatment on the meat and drying and dehydration treatment on the vegetables with food seasoning and Chinese traditional medicine extract, which not only meets the fast-paced life of the people, and has the functions of health care non-toxic and side effects; the use is convenient; and the health care effect is good.

Disclosed is a antihypelipidemic and antihyperglycemic health food for preventing diseases including cardiovascular disease, diabetes, adjusting internal secretion, resisting osteoporosis and cancer, and beauty treatment. The raw materials include soybean powder 15-30 parts, pumpkin powder 15-30 parts, soybean isoflavones 0.5-1.5 parts, soybean saponin 2-5 parts, astragalus root 10-20 parts, wolfberry fruit 10-15 parts, kudzuvine root 10-15 parts, Chinese yam 10-15 parts, lotus plumule 6-10 parts, Siberian solomonseal rhizome 6-10 parts, cassia seed 6-10 parts, lily 5-8 parts, mulberry leaf 5-8 parts and ginseng 3-5 parts.

The invention relates to a solid soluble propolis compound and relative preparation, wherein said invention is formed by packing anhydrous alcohol with beta- cyclodextrin (cyclodextrin or cyclodextrin derivant) to be extracted into propolis; it uses pastern bath to heat and remove wax, and uses anhydrous alcohol to extract the effective component of propolis, to be filtered, deposited, and vaporized into part alcohol dissolvent; then packing the cyclodextrin or cyclodextrin derivant, to be dried, broken and screened, to obtain the solid soluble propolis compound. The invention can effectively keep effect components of propolis, and the cyclodextrin can increase the solubility of effect components. The invention can be made into powder, sheet, drop, capsule and pastern, etc.

The invention relates to a maca tea oral tablet and a preparation method thereof. The maca tea oral tablet comprises the following materials by weight: 20 to 30 parts of maca, 10 to 15 parts of instant tea powder, 15 to 30 parts of microcrystalline cellulose, 5 to 10 parts of sorbitol, other auxiliary materials, 0.5 to 1 part of magnesium stearate, and 0 to 2 parts of natural perfume, wherein the other auxiliary materials comprises 15 to 30 parts of lactose,1 to 5 parts of sodium carboxymethyl cellulose, 0 to 0.1 part of sucralose, 0 to 30 parts of maltodextrin; maca is ultramicro powder made of fleshy maca root. The preparation method mainly comprises the following steps: preparation of maca powder and instant tea powder, mixing maca powder and instant tea powder, preparation of a soft material, granulation, granule straightening, drying, tabletting, sterilization and packaging. The maca tea oral tablet is improved in taste, has a cool tea flavor, and tastes refreshing and sweet; due to the adoption of maca which is a nutritional ingredient, the maca tea oral tablet has anti-fatigue, refection and memory improving effects, and is easy to absorb and eat due to the form of tablet.

Post-natal care soup belongs to a drink and mainly aims at solving the problems of nutritional supplement and body rehabilitation of lying-in women during post-natal care. The post-natal care soup is characterized in that blood-replenishing and lactation-promoting soup, vital essence-reinforcing and lactation-promoting soup, body-shaping and lactation-promoting soup and intelligence-enhancing and lactation-promoting soup constitute packaging groups of the post-natal care soup, each packaging group consists of 56 bottles of 500ml post-natal care soup, including 14 bottles of the blood-replenishing and lactation-promoting soup, 14 bottles of the vital essence-reinforcing and lactation-promoting soup, 14 bottles of the body-shaping and lactation-promoting soup and 14 bottles of the intelligence-enhancing and lactation-promoting soup. The post-natal care soup is suitable for post-natal women during post-natal care, and two bottles of the appropriate soup are chosen based on different stages and taken in the morning and at night. The main and the auxiliary ingredients of the post-natal care soup reinforce each other, symptom-targeted treatment is implemented in four stages, the therapeutic effect is significant, and according to the trial application on 208 lying-in women, no puerperal fever is caused and women and babies are all healthy.

A process for extracting the composition of garlic glycoside and bioactive components of garlic, which is used for protecting skin, beautifying face, taking care of health and preparing medicine, includes such steps as mashing garlic cloves, oxidizing in air, and enzymolyzing.

Novel femoral implants for use in hip arthroplasty are described and illustrated. The femoral implant comprise a stem and neck portion, with the neck portion having a novel configuration that provides for improved range in motion for the prosthesis without compromising strength of the implant.

The invention refers to the herbal composition which consists of: the plant of centaury (Centauri herba) 12.3% by wt., the root of dandelion (Teraxaci radix) 9.7% by wt., the fruit of juniper (Juniperi communis fructus) 6.2% by wt., the plant of nettle (Urticae herba) 7.4% by wt., the root of nettle (Urticae radix) 7.0% by wt., the root of chicory (Cichorii radix) 17.7% by wt., the leaf of black mulberry (Morus nigra folium) 7.4% by wt., the flower of yarrow (Achilleae millefolii flos) 3.5% by wt., the leaf of bilberry (Vaccinii myrtilli folium) 6.6% by wt., the pod of beans (Phaseoli fructus sine semeni) 14.4% by wt., and the root of valerian (Valerianae officinalis radix) 7.8% by wt., and to the medicament against diabetes mellitus type II obtained from it. The medicament is anticipated to be administered perorally in form of tea, a tincture and a pill.

The invention relates to the field of feed additives, and particularly relates to a Chinese medicinal herb compound feed additive for preventing and treating the postpartum hypogalactia of a sow. The Chinese medicinal herb compound feed additive for preventing and treating the postpartum hypogalactia of the sow comprises the following raw materials in percentage by weight: 30%-35% of astragalus membranaceus, 10%-15% of poria cocos, 6%-10% of rhizoma cimicifugae dahuricae, 5%-10% of polygala roots, 4%-8% of fructus aurantii, 4%-8% of honeysuckle flower, 4%-6% of L-lysine, 4%-5% of L-valine, 4%-5% of L-threonine, 4%-5% of dicalcium phosphate, 3%-5% of vitamins E, 3%-5% of vitamins C and 3%-4% of vitamins A. The Chinese medicinal herb compound feed additive disclosed by the invention has the advantages of effectively preventing the sow mastitis and birth canal and uterus infection, remitting the postpartum pain, assisting the postpartum recovery, enhancing the sow organism immunity so that the postpartum sow is fast recovered in strength, being conductive to the postpartum food-intake of the sow, preventing and treating the postpartum anorexia and fast recovering the strength and can enable the sow to fast milk postpartum and be sufficient in lactation yield, achieve high survival rate of nascent baby pigs and obviously increase the average weight of ablactated baby pigs.

The invention discloses an oral administration pharmaceutical composition for treating phthisis, wherein the active constituents include the following raw material herbs (by weight portion): donkey-hide gelatin 35g, astragalus root 20g, root of pilose asiabell 25g, poria cocos wolf 15g, Chinese yam 20g, lotus seed 12g, adenophora root 25g, ophiopogon root 25g, Sichuan fritillary bulb 12g, roor of sessile stemona 25g, white atractylodes rhizome 15g and mahonia stem 12g.

The invention discloses a compound plant enzyme stoste which comprises dozens of fruits/vegetables, 29 traditional Chinese medicines and the like. The compound plant enzyme stoste disclosed by the invention has the following advantages: the formula is precise and rational; first, the fruits/vegetables and traditional Chinese medicines are circularly fermented by composite zymocyte and stored for several years for ripening; then, thousands of enzymes are obtained through chelation and ripening, synergistic interaction is promoted by over 5 times, and overall curative effect is good; and the compound plant enzyme stoste has the functions of promoting production of body fluid and quenching thirst, replenishing qi and invigorating spleen, nourishing yin and strengthening yarn, improving body immunity, strengthening healthy qi, removing toxin and losing weight, reducing blood pressure and blood fat, activating blood and beatifying face, preventing and resisting cancer, resisting aging and the like, improving appetite and recovering constitution. The invention also discloses a functional composite plant enzyme stoste as well as a preparation method and functional food thereof, wherein the functional composite plant enzyme stoste is particularly suitable for losing weight, reducing blood pressure and blood fat, preventing cancer, resisting aging and improving body immunity and physical strength of sub-healthy people and is particularly adapted to the toxicity reducing and effect increasing for physical weakness, low appetite, postoperative rehabilitation and tumor chemoradiotherapy of a patient so as to improve the life quality of the patient.

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.

The invention discloses a ginseng candy, which is prepared from the following components in parts by weight: 25-30 parts of cynomorium songaricum, 10-20 parts of ginsenoside, 5-10 parts of protein hydrolysate, 1-5 parts of enzyme, and 60-75 parts of malt. According to the ginseng candy, pure natural healthy foods are adopted as raw materials, the ginseng candy does not have toxic or side effect, can be used for supplying cell nutrition, inhibiting free radicals, improving body fatigue and accelerating blood circulation, and make people energetic. The ginseng candy has the characteristics of good anti-fatigue effect, quick response, no drug tolerance and wide applicable people.