Red wine and production thereof

Abstract

Wine and its production are disclosed. It is characterized by fermenting, adding into ginseng, milkvetch root, tangshen, fructus jujube, matrimony vine and Chinese angelica etc. Chinese medicinal mixed red plants, distillation brewing or producing the wine from typical medicinal liquor preparation. It achieves red color, can regulate blood, resolve stasis, lower blood fat and expel toxin.

Description

Technical field:

[0001] The invention belongs to the technical field of drinking wine, and relates to a red wine and a preparation method thereof. Background technique:

[0002] Existing drinking koji wine adopts cereals and grains as basic raw materials, and is brewed through mixing, soaking, cooking, adding koji, fermenting, distilling, brewing, blending, storing, and filling processes. It can only be used as drinking wine. Can not play health-care effect; Because the color and luster is white, there is the defective that can not coordinate with expressing the atmosphere when people are celebrating and reuniting to drink.

[0003] Existing medicated wine, its preparation method is mostly with traditional Chinese medicine directly soaking in base liquor or will extract medicinal liquid and mix with base liquor; Also have adding Chinese medicine before the fermentation of white koji wine production process, there is the defect that can destroy the active ingredient of Chines...

Examples

Embodiment 1

[0007] Embodiment 1 of a kind of red wine of the present invention adopts each 10000 parts by weight of barley and peas as raw materials for making koji, and makes koji billet according to the traditional method. Mix, soak, cook for about 60 minutes, crush the koji and mix well, put it into the fermentation tank for 7-9 day and night fermentation, add the following crushed raw materials by weight: ginseng, ganoderma lucidum, astragalus, codonopsis, jujube, rehmannia glutinosa, Antler, medlar, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, and cordyceps sinensis, 10 each, reddening plant roselle according to the design Adjust the dosage according to the degree of redness, put it into a distillation tank for distillation, produce wine, blend, store, and fill.

Embodiment 2

[0008] Embodiment 2 of a kind of red wine of the present invention, in embodiment 1, each raw material adopts the following parts by weight: wherein barley, peas each 50000, japonica rice, wheat, sorghum each 50000, rice husk 450000, ginseng, ganoderma lucidum, Radix Astragali, Codonopsis pilosula , jujube, rehmannia, velvet antler, wolfberry, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 50 each, to redden Plant roselle in moderation.

Embodiment 3

[0009] Embodiment 3 of a kind of red wine of the present invention, in embodiment 1 or embodiment 2, each raw material adopts following weight parts: wherein barley, peas each 30000, japonica rice, wheat, sorghum each 30000, rice husk 300000, ginseng, ganoderma lucidum , astragalus, codonopsis, jujube, rehmannia, antler, wolfberry, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, Yuanshen, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 30, the right amount of reddish roselle plant.

[0010] The red wine of the present invention can also be made by soaking the above-mentioned medicine in wine according to the traditional preparation method of medicinal wine, or blending the extract with base white wine, precipitating, filtering, storing, and filling.

Technical field:

[0001] The invention belongs to the technical field of drinking wine, and relates to a red wine and a preparation method thereof. Background technique:

[0002] Existing drinking koji wine adopts cereals and grains as basic raw materials, and is brewed through mixing, soaking, cooking, adding koji, fermenting, distilling, brewing, blending, storing, and filling processes. It can only be used as drinking wine. Can not play health-care effect; Because the color and luster is white, there is the defective that can not coordinate with expressing the atmosphere when people are celebrating and reuniting to drink.

[0003] Existing medicated wine, its preparation method is mostly with traditional Chinese medicine directly soaking in base liquor or will extract medicinal liquid and mix with base liquor; Also have adding Chinese medicine before the fermentation of white koji wine production process, there is the defect that can destroy the active ingredient of Chines...

Examples

Embodiment 1

[0007] Embodiment 1 of a kind of red wine of the present invention adopts each 10000 parts by weight of barley and peas as raw materials for making koji, and makes koji billet according to the traditional method. Mix, soak, cook for about 60 minutes, crush the koji and mix well, put it into the fermentation tank for 7-9 day and night fermentation, add the following crushed raw materials by weight: ginseng, ganoderma lucidum, astragalus, codonopsis, jujube, rehmannia glutinosa, Antler, medlar, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, and cordyceps sinensis, 10 each, reddening plant roselle according to the design Adjust the dosage according to the degree of redness, put it into a distillation tank for distillation, produce wine, blend, store, and fill.

Embodiment 2

[0008] Embodiment 2 of a kind of red wine of the present invention, in embodiment 1, each raw material adopts the following parts by weight: wherein barley, peas each 50000, japonica rice, wheat, sorghum each 50000, rice husk 450000, ginseng, ganoderma lucidum, Radix Astragali, Codonopsis pilosula , jujube, rehmannia, velvet antler, wolfberry, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 50 each, to redden Plant roselle in moderation.

Embodiment 3

[0009] Embodiment 3 of a kind of red wine of the present invention, in embodiment 1 or embodiment 2, each raw material adopts following weight parts: wherein barley, peas each 30000, japonica rice, wheat, sorghum each 30000, rice husk 300000, ginseng, ganoderma lucidum , astragalus, codonopsis, jujube, rehmannia, antler, wolfberry, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, Yuanshen, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 30, the right amount of reddish roselle plant.

[0010] The red wine of the present invention can also be made by soaking the above-mentioned medicine in wine according to the traditional preparation method of medicinal wine, or blending the extract with base white wine, precipitating, filtering, storing, and filling.