Red wine and production thereof
A production method and technology for red wine, applied in the field of drinking wine, can solve the problems of inability to play a health care role, inability to coordinate the atmosphere, destroying the effective ingredients of traditional Chinese medicine, etc., and achieve the effects of restoring physical strength, unique aroma, and eliminating toxins
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0007] Embodiment 1 of a kind of red wine of the present invention adopts each 10000 parts by weight of barley and peas as raw materials for making koji, and makes koji billet according to the traditional method. Mix, soak, cook for about 60 minutes, crush the koji and mix well, put it into the fermentation tank for 7-9 day and night fermentation, add the following crushed raw materials by weight: ginseng, ganoderma lucidum, astragalus, codonopsis, jujube, rehmannia glutinosa, Antler, medlar, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, and cordyceps sinensis, 10 each, reddening plant roselle according to the design Adjust the dosage according to the degree of redness, put it into a distillation tank for distillation, produce wine, blend, store, and fill.
Embodiment 2
[0008] Embodiment 2 of a kind of red wine of the present invention, in embodiment 1, each raw material adopts the following parts by weight: wherein barley, peas each 50000, japonica rice, wheat, sorghum each 50000, rice husk 450000, ginseng, ganoderma lucidum, Radix Astragali, Codonopsis pilosula , jujube, rehmannia, velvet antler, wolfberry, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, root ginseng, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 50 each, to redden Plant roselle in moderation.
Embodiment 3
[0009] Embodiment 3 of a kind of red wine of the present invention, in embodiment 1 or embodiment 2, each raw material adopts following weight parts: wherein barley, peas each 30000, japonica rice, wheat, sorghum each 30000, rice husk 300000, ginseng, ganoderma lucidum , astragalus, codonopsis, jujube, rehmannia, antler, wolfberry, angelica, dog ridge, licorice, Ophiopogon japonicus, yam, safflower, polygala, Yuanshen, Polygonum multiflorum, Poria cocos, Chuanxiong, Achyranthes bidentata, Atractylodes macrocephala, white peony root, Cordyceps sinensis 30, the right amount of reddish roselle plant.
[0010] The red wine of the present invention can also be made by soaking the above-mentioned medicine in wine according to the traditional preparation method of medicinal wine, or blending the extract with base white wine, precipitating, filtering, storing, and filling.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com