The invention relates to the field of meat sausage
processing, in particular to a Taiwan-style pure meat sausage fermented with kaoliang spirit and a preparation method thereof.The Taiwan-style pure meat sausage fermented with kaoliang spirit is prepared from meat pulp and
drinking wine, the weight ratio of the
drinking wine in the raw materials is 0.08%-0.3%, and the meat pulp is prepared from, by weight, 70-75 parts of pig hind leg meat, 2-3 parts of
chicken breast meat, 7-7.5 parts of backfat, 0.5-1.5 parts of salt and 3-4 parts of
ice water; 0.2 to 0.35 part of
phosphate, 0.02 to 0.06 part of spice and 2 to 3 parts of white granulated
sugar. The raw materials and the technology are innovated, the pure meat sausage is fused with the sweet and fragrant
flavor of Taiwan and the low-temperature
fermentation bouquet of Chinese Taiwan kaoliang spirit, the bouquet
fermentation Taiwan pure meat sausage is elaborately prepared, and the
flavor is unique; by means of the
pickling and fermenting device and technology of a special structure, the
sorghum liquor and the meat pulp can be fully stirred, pickled and fermented, and therefore the roast sausages which are uniform and consistent in taste, good in elasticity and unique in
flavor are obtained.