164 results about "Drinking wine" patented technology

The invention discloses cordyceps cicadae wine and a preparation method thereof. The cordyceps cicadae wine is obtained by dipping coremium of paecilomyces cicadae and/or mycoplasma, as raw materials, in base wine, or obtained by mixing an extract of the coremium of paecilomyces cicadae and/or an extract of mycoplasma, as raw materials, with drinking wine. In the cordyceps cicadae wine, the raw materials are fully utilized, activated secondary metabolism components in the mycoplasma are effectively kept, the integrity of active components in the cordyceps cicadae wine is ensured, the product quality is stable and the production cost is low.

The invention relates to a method for producing a fresh and scent sugarcane fruit wine by using pure sugarcane juice. The method comprises the following steps of: 1) preparing and clarifying the sugarcane juice; 2) performing acidification and sugar conversion, pH value adjustment and fermentation on the sugarcane juice, specifically, adding an enzymic preparation into the squeezed sugarcane juice, adding cane sugar into the mixture to adjust the sugar degree to 200 to 220g/L, adding an acid to adjust the pH value to 2.5 to 3.0, wherein the fruit juice is subjected to enzymolysis and acidification for 10 to 20 hours, and according to the amount of tartaric acid, adding the tartaric acid until the content of an organic acid is 5 to 6g/L; 3) adding lysine and arginine in a fermentation process to adjust metabolism, and adding an oak product timely to increase flavor; and 4) clarifying and stabilizing the sugarcane wine, and adding proline to cure. The method is simple in process, a fermented drinking wine with the clean aroma of sugarcane and wine aroma is prepared by using the sugarcane planted in China as a raw material, and the vacancy of the fruit wine produced from the sugarcane in China is filled.

The invention relates to kudzuvine flower health tea as restoring tea of She nationality, which is prepared from kudzuvine flowers, kudzu roots, hovenia dulcis thunb, fiveleaf gynostemma herb, ginseng leaves and fresh tea leaves. The kudzuvine flower health tea is similar to a tea in the characters, a storage mode and a drinking method, can be drunk once being brewed with water, is convenient to drink when a person drinks wines and after the person drinks the wines, has the effects of preventing drunkenness and helping dispeling the effects of alcohol after drunkenness, also has various health effects of preventing and auxiliarily treating hypertension, hyperlipidemia, hyperglycemia, arteriosclerosis, thrombopoiesis, cardiovascular diseases, migraine, inflammation, gastrointestinal ulcer,tumors, cancers, the toxic or side effects of hormone medicines and the like, can calm nerves, nourish the nature, defer senility, improve mental activities, enhance the cerebral functions, activate human normal cells, inhibit fatness, strengthen the spleen and the stomach, relieve the fatigue, fulfill the functions of calming, hypnosis and stress resistance, strengthen the immune function of a human body, moisten the intestines to have remarkable effects on constipation, and also has certain actions of blacking hairs and beautifying. The kudzuvine flower health tea has the advantages of simple and complete compositions, moderate actions, no toxic or side effects and various health effects; the characters of the selected raw materials accord with the conventional acknowledgement of peopleto tea; and the kudzuvine flower health tea tastes fragrant after being brewed with water.

The health-care wine is formed from drinking wine, conjugated linolic acid or conjugated linolic acid derivative, antioxidant, taste-improving agent, surfactant and adjuvant. Said wine not only has the features of general drinking wine, but also possesses the health-care functions of resisting cancer, resisting atheroscleorsis, regulating and controlling metabolism, raising immunity, regulating blood sugar and promoting growth development, etc.

The invention relates to a liquor-serving soup and a preparation method of the liquor-serving soup. Raw materials of the liquor-serving soup comprise 70 to 100 weight parts of chufa, 8 to 17 weight parts of pueraria roots, 10 to 20 weight parts of pueraria flowers, 3 to 8 weight parts of raisin tree seeds, 1 to 5 weight parts of grosvenor momordica and 4 to 13 weight parts of cogongrass rhizome which are finely boiled by a special technology so as to obtain the liquor-serving soup with the characteristics of cool tea and the functions of liquor aid and liquor sobering, wherein the ingredients extracted after high temperature is superior to other beverages. The liquor-serving soup has fragrance, the decoction is perfectly clear rufous, has sweet and fresh tastes and suitable sugar content, leaves a strong aftertaste, can excite people, stimulate thinking, increase the drinking interests, improve the capacity for liquor, release fatigue, stimulate the metabolism and maintain the normal functions of the heart, the veins, the intestines and the stomach, and the like.

The invention relates to a wolfberry biological wine and a brewing process thereof. Glutinous rice and rice are used as main raw materials, and saccharification extract, alcoholic yeast, bioenergetic element and wolfberry are added. The wolfberry bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is produced entirely by brewing grains and plants. The alcohol content is formed once during the brewing process, and the prepared wolfberry bio-wine is drinkable There is no alcohol smell in the back mouth, no feeling of thirst, sobering up quickly, not hurting the body, the brewing process is reasonable and simple, the brewing time is short, the yield rate is high, and food is saved.

The invention relates to refined astragalus mongholicus health wine and a preparation method thereof and belongs to the technical field of drinking wine. The preparation method of the refined astragalus mongholicus health wine comprises the following steps: with milled glutinous broomcorn millet, astragalus mongholicus, sealwort, yeast for making hard liquor and yeast as raw materials, firstly milled glutinous broomcorn millet is soaked, cooked and dried in the sun, water is added for fermentation, then astragalus mongholicus, sealwort, yeast for making hard liquor and yeast are added and fermentation is carried out, and then a certain amount of white wine is added and fermentation is carried out continuously, so that mash is obtained; then pressing and filtering are carried out on the mash, wine liquid and mash liquid are separated, the separated wine liquid is clarified, and supernatant liquor is taken, so that raw wine is obtained; the raw wine is sterilized and brewed into old wine, alcohol content and sugar content of the old wine are adjusted, and finally filling, sterilizing and packaging are carried out, so that the refined astragalus mongholicus health wine is obtained.

An eucommia wine and a preparation method thereof. A health-care tonic wine for human consumption, especially a health-care tonic wine formulated with eucommia extract concentrate as the main functional raw material, and a preparation method thereof. The raw materials for preparing its active ingredients include Eucommia ulmoides, Acanthopanax, wolfberry, mulberry, Polygonatum and the like. The preparation method is as follows: decocting and extracting the raw materials, concentrating, drying, pulverizing, mixing with pure grain liquor, filtering and bottling to obtain the product. The method has the advantages of accurate control of the preparation of active ingredients, reasonable and scientific raw material compatibility, simple and convenient preparation of finished liquor, small deviation in color and luster of the finished product, and is convenient for large-scale production. This product contains a variety of amino acids and trace elements needed by the human body. It is a health drink for nourishing and fitness. It has the health functions of anti-fatigue and immune regulation.

The invention discloses health promotion wine for regulating the blood fat, consisting of white wind and plant extracts, wherein the plant extracts in the white wine comprise puerarin, resveratrol and polydatin; the ratio of the plant extracts to the white wine w/v is 1-400mg to 500ml, and the white wine is 38 degrees. The invention has the advantages that the health promotion wine is colorless or slightly yellow and transparent and has no odors and mellow fragrance of wine; health factors in the wine are definite, and the quality of the health factors is controllable; the added health factors are environmentally friendly food and health-care products, wherein the contents of traditional Chinese medicine active substances have the effects of suppressing high blood fat and atherosclerosis; and the health factors with the effect of reducing the blood fat can be sent into the bodies of the crowd drinking wine for a long time while drinking the wine in daily life so as to effectively prevent or control the formation of the atherosclerosis, thus health care and health promotion are realized in the process of drinking the wine. The health promotion wine is transparent, has mellow fragrance, also can be used as wine for banquets and has higher popularization and application values.

The invention provides a making technology of spirulina wine. The traditional spirulina wine is formed by directly soaking spirulina into grain wine, and is turbid in color, poor in mouth feel and low in phycocyanin content. The making method comprises the steps of: extracting spirulina twice by using alcohol and water, and extracting chlorophyll, beta-carotene and phycocyanin from spirulina to the greatest extent. Through determination, 76 percent of phycocyanin, 61 percent of gamma-linolenic acid and 67 percent of beta-carotene in spirulina powder can be extracted into the wine. Compared with the traditional direct soaking technology, the making technology has the advantage that the effective utilization rate of phycocyanin is increased to 76 percent from 19 percent. Experiment results indicate that the spirulina wine made by adopting the making technology provided by the invention has the advantages of good mouth feel, clear color, high phycocyanin content, simpleness in process and long quality guarantee period, and can be blended into drinking wines with different colors and tastes, different alcoholic strengths and different active ingredients.

The invention discloses a healthy radix codonopsis wine and a preparation method of the wine, which belong to the technical field of drinking wine. According to the method, millet, radix codonopsis, liquor-making yeast and yeast serve as raw materials, and the preparation method comprises the following steps: firstly, soaking, cooking and airing millet; adding water for fermentation; then adding radix codonopsis, liquor-making yeast and yeast for fermentation again; adding a certain amount of liquor to continue fermenting so as to obtain a mash; pressing the mash, and filtering the mash to separate a wine liquid from vinasse; clarifying the wine liquid, absorbing supernatant, and filtering to obtain raw wine; sterilizing the raw wine and making ripe wine; adjusting the content of alcohol and sugar in the ripe wine; and finally filling, sterilizing and packaging so as to obtain the healthy radix codonopsis wine.

The invention discloses a preparation method of ginger rice wine. The preparation method comprises the following steps: proso millet, rice and glutinous rice are mixed to serve as the raw material, soaked separately until fully soaked, drained, subjected to steaming in a mixed manner and then mashed after steaming; amylase, glucoamylase and yeast for making hard liquor are added to prepare proso millet, rice and glutinous rice mixed grain stillage; then ginger juice is added to the mixed grain stillage for mixed fermentation; fermentation broth is purified and the like to obtain the ginger rice wine. The ginger rice wine has aroma and pungency of fermented wine and ginger, maintains nutritional value of rice, can prevent diseases and build body if drunk often, is nutritional, and is suitable for special groups such as the weak, the aged, people that should not drink wine and the like as well as common groups.

The invention discloses an externally used traditional Chinese medicine for treating hyperostosis and rheumatic ostealgia. The medicine comprises a component A and a component B, wherein the component A consists of the following raw materials in parts by weight: 10-30 parts of sangusis draconis, 10-30 parts of pseudo-ginseng, 20-40 parts of drynaria rhizome, 10-30 parts of scorpio, 20-40 parts of safflower carthamus, 20-40 parts of ephedra, 10-30 parts of frankincense, 10-30 parts of angelica sinensis, 10-30 parts of myrrh, 10-30 parts of teasel root and 10-30 parts of ground beetle; the component B consists of the following raw materials in parts by weight: 5-15 parts of white spirit with the alcoholic strength of 30-35 degrees and 10-30 parts of rice vinegar; the weight ratio of the component B to the component A is 1:(5-6). Compared with the prior art, the externally used traditional Chinese medicine disclosed by the invention is simple in components and good in curative effects, and is applicable to patients of each age group; no allergy is caused after taking medicinal liquor or pastes, and the therapy in a course of the treatment cannot be influenced due to inability of drinking wine, so the safety is much higher.

The invention discloses a kind of sober up powder, its characteristic in various components drying agent weight share is: Long life fruit 5-10share, long life leaf 1share, small legume flower 1share, orange skin 1share, the momordica grosvenori spend 1share, red jujube 2share.Selects, drying, smashing sieving the above component, after mixing it evenly, antiseptic loads separately spares.In this invention because the sober up powder uses 6kind of Chinese medicine ingredients which has disintegrates the ethyl alcohol affect and has the health care function, therefore could fast explain the ethyl alcohol in the stomach, achieved fast sobers up and no poisonous side effect goal, has avoided each kind of disease which caused by alcoholism.Regarding the person which does not drink wine flushes hot brewed tea or soup uses, also may play loses weight, Healthy, falls the blood pressure and guards against the cancer, anti- cancer role.

A hawthorn pulp wine and a preparation method thereof, wherein the wine contains 30-70% of hawthorn pulp, 0.2-1.2% of sour agent, 5-25% of sweetener, and 15-40% of hawthorn fruit wine according to mass percentage , 0.1-5% stabilizer; wherein the hawthorn fruit pulp is a mixture made of hawthorn and drinking water according to the mass ratio of 1:2-5, and then crushed and beaten. The product of the invention has high pulp content, natural color and rich nutrition, significantly increases the dietary fiber content in the hawthorn wine, is rich in vitamins, acetic acid, organic acids, and minerals, and is beneficial to human body absorption. The hawthorn has a prominent fruity aroma and pure taste. It is comfortable and palatable, with good color, aroma and taste, and it will not deteriorate after long-term storage at room temperature. It is a high-tech product rich in dietary fiber and rich in nutrition in drinking wine.

The invention relates to a goblet, in particular to a goblet with a lamp. A goblet body (1) is arranged at the upper end of a goblet foot (2); a pedestal (3) arranged on the lower part of the goblet foot (2) is an upside-down trumpet-shaped cavity (4); a lighting device is arranged in the cavity (4) of the pedestal (3); and a light-emitting diode (LED) lamp (6) of the light device corresponds to the goblet foot (2) through a lampshade. A small LED lamp is arranged in the pedestal; the LED lamp is turned on before wine is poured into the goblet; colorless wine is changes into mild color through the upper part of the goblet foot, or colored wine is changed into psychedelic color through the upper part of the goblet foot, so that pleasure and emotional appeal of drinking wine are improved.

The invention relates to a method for producing and confecting colored fragrant wine which belongs to the field of foods. The method is characterized in that various drinking wines which have excellent color, smell and taste can be produced simply and rapidly with large scale and low cost by adopting the method. Wines which can be produced and confected comprise white spirit and beer. The method comprises the following steps that food dyes and edible flavors or extractives, such as vegetables, fruits, flowers, cereals, dried fruits, and the like and other approved additives are added into wine and fully stirred and evenly mixed, and the mixture solution stands for 1-7 days at normal temperature and away from sunlight. The mixture solution without sediments is detected, canned, packed away from sunlight and sold. The colored fragrant wine which is produced and confected by adopting the method has simple process, low cost, short time, less limit, easily-controlled quality, abundant and beautiful color, seductive flavor, better mouthfeel, integrates the color, the smell and the taste into a whole body and greatly improves the driving value and the commercial value of the wine.

The invention relates to a preparation method for soybean cordyceps sinensis health wine, and is characterized in that the wine comprises the following raw materials according to parts by weight: 500-800 parts of soybean, 1-5 parts of cordyceps sinensis and 4000-800 parts of grain (rice) wine. The preparation method comprise the following steps: processing soybean and cordyceps sinensis; putting into a clean container, adding grain (rice) wine, sealing, soaking, filtering and extracting the supernate; soaking, filtering and extracting the supernate to prepare the soybean cordyceps sinensis health wine. Compared with the prior art, the application of the technical scheme of the invention can prepare the soybean cordyceps sinensis health wine with different contents of alcohol and the one basically without alcohol, which can satisfy the demand of drinker and the crowd unsuited to drink wine. The drinking of soybean cordyceps sinensis health wine has the healthy functions of temperately nourishing five organs, dissolveing thrombus, sleeping peacefully, subsiding swelling, eliminating pain, and resisting fatigue and aging.

According to the present invention, the cordyceps sinensis-mythic fungus grape wine can be produced through three schemes, wherein the high-grade and exact treatment effect drinking wine can be produced, and the low-cost product process and the low-cost product method suitable for small-scale production and large-scale production are provided; and raw materials are subjected to treating, fermentation, post-fermentation, aging, separation pressing, blending, filling, and sterilization to obtain the finished product of the present invention.

The invention discloses a step type grape wine bottle structure, and relates to a wine container. The step type grape wine bottle structure comprises a cylindrical bottle body, a bottle bottom and a bottle neck, wherein right-trapezoid-shaped steps are uniformly arranged on the inner side wall of the cylindrical bottle body; the length of the upper bottom of each right-trapezoid-shaped step is one half the length of the lower bottom of the corresponding right-trapezoid-shaped step; and the upper part of the outer side wall of the cylindrical bottle body is connected to a square device used for placing a measuring cup. Compared with the prior art, the step type grape wine bottle structure is elegant in structure, is very convenient for drinking wine, and is easy for sales promotion.