35 results about "Drinking wine" patented technology

1. Name of the Design Product: Wine Bottle. 2. Use of the Design Product: Outer packaging bottle for drinking wine. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photograph that Best Indicates the Design Key Points: Three-dimensional view. 5. The claimed design includes color.

1. Name of the product of this design: wine glass. 2. Purpose of this design product: a vessel used for holding and drinking wine. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Designate Design 1 as the base design.

1. The name of the design product: wine bottle (Shacheng old cellar wonderful). 2. The use of the design product: used for the packaging bottle of drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

1. The name of the product of this design: Beer Bottle (Xunzhidao Snowflake). 2. Purpose of this design product: used for holding drinking wine. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view.

1. Name of the designed product: wine bottle (distilled liquor). 2. Use of the designed product: used for containing drinking wine. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: front view.

1. The name of the product under this design: wine glass (mark glass). 2. Purpose of the product of this design: a cup used for drinking wine, tea, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. The name of the design product: wine set (drinking picture). 2. The use of the design product: a container for holding, pouring and drinking wine. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: main view of set 2.

1. The name of the product of this design: wine bottle and wine box set (Muyao). 2. Purpose of this design product: used for packaging of drinking wine. 3. The design key points of this appearance design product are: the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: a diagram of the complete set in use. 5. The design for which protection is sought includes color. 6. Other situations that need to be explained Other explanations: This design product contains 2 sets, of which set 1 is a wine bottle and set 2 is a packaging box.

1. Name of the design product: Doll (Ladies with Flower Hairpins Drinking Wine). 2. Use of the design product: For display and decoration. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Three-dimensional view.

1. The name of this design product: wine warmer. 2. Purpose of the product of this design: A wine container with a heating function, used for heating, temperature control and drinking wine. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: combined three-dimensional picture.

1. The name of the design product: pot (gentleman). 2. The use of the design product: a pot used when making tea and drinking wine. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view. 5. Other circumstances that need to be explained: the position indicated by the A arrow in the perspective view is made of transparent material.

1. The name of this design product: Wine set (A Panorama of Rivers and Mountains). 2. The use of this design product: For drinking wine. 3. The design key points of this design product: Lie in the shape. 4. The picture or photograph that best shows the design key points: The state-of-use diagram. 5. Other situations that need to be explained Kit description: Kit 1 is a wine decanter; Kit 2 is a wine glass.

1. The name of the design product: wine box (mare milk wine). 2. The use of the design product: used for containing drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view.

1. Name of the Design Product: Wine Box (Royal Gold Corn Wine). 2. Use of the Design Product: This design product is used as a packaging box for drinking wine. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: Perspective View of Design 1. 5. The claimed design includes color. 6. Design 1 is designated as the basic design.

1. The name of the design product: wine bottle. 2. The use of the design product: for containing drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view.

1. Name of the Design Product: Goblet (Bowknot). 2. Use of the Design Product: A cup for drinking wine. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective view.

1. The name of the product under this design: wine bottle (Shacheng Laojiao black jar bottle). 2. Purpose of the product of this design: used for containing drinking wine. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention relates to the technical field of production equipment and process of homology of medicine and food, and discloses extraction equipment of a novel cistanche deserticola extract instant in drinking wine and a preparation method of the cistanche deserticola extract. The device comprises a supporting base, a console is mounted on one side of the upper surface of the supporting base, a double-effect reflux extraction tank is mounted above the supporting base, the upper end of the double-effect reflux extraction tank is communicated with a feeding port, the lower end of the double-effect reflux extraction tank is communicated with a first conveying pipe, one side of the first conveying pipe is communicated with a filtering channel, and the other side of the first conveying pipe is communicated with a second conveying pipe. One side of the filtering channel is communicated with a waste residue collecting box, the lower end of the filtering channel is provided with a filtrate collecting box, a conveying pump is installed in the filtrate collecting box, one end of the conveying pump is communicated with a second conveying pipe, the other end of the second conveying pipe is communicated with a low-temperature alcohol precipitation tank, and under the mutual cooperation of all the devices, linkage of multiple processes such as water extraction, alcohol precipitation and freeze-drying is achieved; the production efficiency is improved, the product is easier to dissolve in drinking wine, and the instant solubility is improved.

The invention belongs to the technical field of food and wine fermentation, and particularly relates to tea wine and a preparation method thereof, and the tea wine comprises the following components in parts by weight: raw wine and tea cream in a volume ratio of (0.889-14): 1. The tea cream is Pu'er tea, and the original wine is white spirit. The preparation method comprises the following steps: matching original wine with tea cream according to an alcohol concentration volume ratio of a factory product, and forming clear and amber tea wine through a soaking extraction-vinasse accompanying distillation process route. The tea wine is drinking wine prepared by fermenting tea leaves as a raw material or blending the tea leaves with fermented wine, the tea wine combines the dual characteristics of the tea leaves and the wine, not only retains part of active ingredients of the tea leaves, but also integrates new substances brought by a fermentation or soaking process, and has the effects of regulating the intestinal flora structure and improving the immunity. The colonization of probiotics is promoted; and the generation of short-chain fatty acid (SCFA) is promoted.

The invention relates to the technical field of biological medicine, and discloses exocarpium citri grandis compound fermentation liquor for assisting in reducing uric acid, a preparation method of the exocarpium citri grandis compound fermentation liquor and application of the exocarpium citri grandis compound fermentation liquor in beer. Comprising the following steps: mixing exocarpium citri grandis, perilla frutescens, folium mori, poria cocos, coix seeds, chicory roots, licorice roots, radix puerariae, fructus gardeniae and lily bulbs to obtain a raw material mixture; mixing the raw material mixture with water, and decocting to obtain a composite extracting solution; performing enzymolysis on the composite extracting solution to obtain enzymatic hydrolysate; inoculating probiotic strains into the enzymatic hydrolysate, and culturing to obtain exocarpium citri grandis compound fermentation liquor for assisting in reducing uric acid; the exocarpium compound fermentation liquor for assisting in reducing uric acid has the effects of reducing uric acid and treating gout; furthermore, the exocarpium citri grandis is applied to beer preparation, the exocarpium citri grandis beer with the gout treatment effect is obtained, the problem that gout patients cannot drink wine is solved through development of the exocarpium citri grandis beer, and the exocarpium citri grandis beer has wide application prospects.

1. The name of the design product: complete wine set. 2. The use of the design product: the appliance for waking up and drinking wine. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: combined state reference drawing. 5. Other circumstances that need to be explained: the design product is a wine set, set 1 is a wine decanter, and set 2 is a wine glass.

1. The name of this design product: Wine Bottle (1996 Heritage). 2. Purpose of this design product: outer packaging bottle for drinking wine. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. The name of the design product: goblet. 2. The use of the design product: goblet for drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view.

1. Name of the designed product: wine bottle (Yuzhu Shengcao). 2. Use of the designed product: used for containing drinking wine. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo that best shows the design points: perspective view.

1. Name of the Design Product: Wine Bottle (Shacheng Laojiao Pottery-stored Original Mash 20 Bottles). 2. Use of the Design Product: For containing drinking wine. 3. Design Key Points of the Design Product: The combination of shape and pattern. 4. Picture or Photo that Best Illustrates the Design Key Points: Three-dimensional view.

The utility model belongs to the technical field of wine packaging boxes, and particularly relates to a combined wine packaging box integrating alcoholic strength detecting and blending functions, which comprises a box body, damping cotton, a wine bottle, a measuring tool and an alcoholic strength meter, a combined fixing part is arranged in the box body, the wine bottle, the measuring tool and the alcoholic strength meter are combined and placed in the box body through the combined fixing part, and the damping cotton is arranged in the box body. The measuring tool and the alcohol meter are arranged on the corresponding sides of the wine bottle. The wine bottle, the measuring tool and the alcohol meter are innovatively and organically integrated into a whole through the cooperation of the box body and the combined fixing piece, the combined integrated design is achieved, the problem that a traditional packaging function is single is solved, and blending operation can be conveniently carried out when people drink wine outdoors.

1. The name of the design product: wine box (Shacheng cellar wonderful). 2. The use of the design product: used for the packaging box of drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

1. The name of the design product: wine cup (prosperity). 2. The use of the design product: wine cup for drinking wine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. The name of the product of this design: wine box (Chidu 2). 2. Purpose of this design product: This product is mainly used for drinking wine packaging boxes. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1. 5. The design for which protection is sought includes color.

1. The name of the product of this design: glass. 2. Purpose of this design product: used as a cup for drinking wine, tea, or water. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.