345results about How to "Increase osmotic pressure" patented technology

A process for purification of fluids, for example, desalination of seawater or brackish water, using organic solutes in a concentrated water solution for use in a forward osmosis process, to extract fresh water out of salt water through the forward osmosis membrane, and subsequently separating the organic solutes out of the diluted forward osmosis permeate by cloud point extraction, thereby regenerating a concentrated organic solution for recycling to the forward osmosis process, and fresh water for potable water use.

Systems and methods process blood and blood components for subsequent pathogen inactivation processes prior to long term storage and / or transfusion.

A process for purification of fluids, for example, desalination of seawater or brackish water, using organic solutes in a concentrated water solution for use in a forward osmosis process, to extract fresh water out of salt water through the forward osmosis membrane, and subsequently separating the organic solutes out of the diluted forward osmosis permeate by cloud point extraction, thereby regenerating a concentrated organic solution for recycling to the forward osmosis process, and fresh water for potable water use.

A hybrid porous structure may include a base template and an ionic polymer coating layer within the base template. The structural framework of the base template itself is non-porous. The base template fills the gaps among a plurality of imaginary spherical bodies stacked in three-dimensions as an imaginary stack. The ionic polymer coating layer is laminated on an inner surface of the base template inside the imaginary spherical bodies. The imaginary spherical bodies may have a pore in the center which is not occupied by the ionic polymer coating layer. The hybrid porous structure may include a plurality of necks, which are openings formed in a contact part where adjacent imaginary spherical bodies contact each other. The necks may be interconnected to the pores located in the center part of the imaginary spherical bodies.

Hypotonic formulations were evaluated for delivering water-soluble drugs and for drug delivery with muco-inert (that is, non-adhesive) mucus-penetrating nanoparticles (MPP). Hypotonic formulations markedly increased the rate at which drugs and MPP reached the epithelial surface, including deep into the vaginal folds. Minimally hypotonic formulations, preferably ranging from 20-220 mOsm / kg, provided rapid and uniform delivery of MPP to the entire vaginal surface, with minimal risk of epithelial toxicity. Data also show that there is a higher osmolality in the colon, such that vehicles with an osmolality above that of blood plasma (generally considered isotonic at ˜300 mOsm / kg), still lead to improvements in distribution in the colon due to rapid, osmotically-induced fluid absorption. The range for improved colon distribution with a hypotonic vehicle in the colon is ˜20 mOsm / kg-450 mOsm / kg.

The present invention provides a rose sauce and the preparation process thereof. The rose sauce is produced by novel edible rose through the following steps: cleaning; beating; using 3% citric acid solution to adjust the pH value of slurry to 3.7 to 5.5; based on mass ratio, mixing a slurry obtained by 10 parts of fresh rose through the above-mentioned steps with 8 to 12 parts of white sugar, 4 to 8 parts of grape syrup, 1 part of honey, 0.01 parts of potassium sorbate, putting into a fermentation cylinder, heating to 65 DEG C-85 DEG C for sterilizing 10 to 30 minutes, cooling to 20 DEG C-50 DEG C; according to a proportionality that each g of fresh rose using 0.1-0.2u of cellulase and 0.2-1.0u of tannase , entirely dispersing and dissolving the two enzymes required by 10 parts of rose in 0.5 parts of sterile water; pouring the sterile water in the fermentation cylinder and mixing uniformly, hydrolyzing the mixture in the pot, wherein, the hydrolysis temperature is 20-50 DEG C, the hydrolysis time is 24-240 hours; and then heating to 90 DEG C, heat preservation 5 minutes to kill the enzymes activity, and then obtaining the products after cooling down to room temperature.

Hypotonic formulations were evaluated for delivering water-soluble drugs and for drug delivery with muco-inert (that is, non-adhesive) mucus-penetrating nanoparticles (MPP). Hypotonic formulations markedly increased the rate at which drugs and MPP reached the epithelial surface, including deep into the vaginal folds. Minimally hypotonic formulations, preferably ranging from 20-220 mOsm / kg, provided rapid and uniform delivery of MPP to the entire vaginal surface, with minimal risk of epithelial toxicity. Data also show that there is a higher osmolality in the colon, such that vehicles with an osmolality above that of blood plasma (generally considered isotonic at ˜300 mOsm / kg), still lead to improvements in distribution in the colon due to rapid, osmotically-induced fluid absorption. The range for improved colon distribution with a hypotonic vehicle in the colon is ˜20 mOsm / kg-450 mOsm / kg.

The invention provides instant refreshing wet water vermicelli and a processing method thereof. The instant refreshing wet water vermicelli comprises the following components in parts by weight: 40-50 parts of sweet potato starch, 4-10 parts of pea starch, 0.3-1 part of edible salt, 0-0.5 part of konjac glucomannan, 0-0.5 part of xanthan gum, 0.03-0.1 part of sodium polyacrylate, 0.05-0.1 part of sodium dehydroacetate and 35-45 parts of water. The wet water vermicelli refers to potato type instant refreshing wet water vermicelli which is smooth in taste and rapid to eat and can be made into bean vermicelli or vermicelli. The making process is easy to realize, the requirements of customers for the taste of the bean vermicelli and eating convenience and rapidness can be met, and the forms, types and sales market of the instant bean vermicelli are expanded.

A thermosensitive copolymer may include a first repeating unit having a temperature-sensitive oligomer and a second repeating unit having an ionic moiety and a counter ion to the ionic moiety. The temperature-sensitive oligomer may be an oligomer including a repeating unit derived from a unsaturated monomer with a moiety represented by Chemical Formula 1 or Chemical Formula 2, or an oligomer including a repeating unit derived from a heterocyclic compound having C, N, O, and a C═N bond in its ring.*-C(═O)N(R2)(R3)  [Chemical Formula 1]R2 and R3 may each independently be hydrogen or a linear or branched C1 to C6 alkyl group, a C3 to C7 cycloalkyl group, or a C6 to C10 aryl group, R2 and R3 may not both be hydrogen, and R2 and R3 may be combined to form a nitrogen containing heterocycle.R4 may be a C2 to C5 alkylene group.

The present invention relates to the field of functional food and particularly relates to a composite probiotic and prebiotic composition for improving constipation. The provided composite probiotic and prebiotic composition for improving the constipation comprises probiotics, lactitol, resistant dextrin, inulin, oligofructose, xylooligosaccharide, oligochitosan and oligoisomaltose. Prebiotics aredried using a dryer; the dried prebiotics are sterilized; the sterilized prebiotics are taken out to be placed in a sealed container for natural cooling; then the probiotics and prebiotics are weighed according to a weight ratio; and the weighed materials are mixed to obtain the composite probiotic and prebiotic composition. The probiotics and prebiotics are combined to stabilize the micro-organism colony environment in the intestines, also do not stimulate gastrointestinal nerves, do not produce drug dependence, and achieve the purpose of improving the constipation for a long time.

The invention belongs to the field of botany, and particularly relates to an early evaluating method for tea tree winter resistance. The soluble sugar (mainly cane sugar) content is one important physiological basis for the strength of the tea tree winter resistance and one important presentation of the low temperature adaptability of the tea tree variety; and as the temperature is gradually lowered with the approaching of the winter, the cane sugar content of the tea tree leaves is gradually increased, however the tea tree variety with high winter resistance has higher-increased cane sugar content than the tea tree variety with low winter resistance. The early evaluating method for the tea tree winter resistance evaluates the winter resistance of the tea tree by measuring the cane sugar content in the tee tree leaves, so as to evaluate and select the tee tree variety with high winter resistance and provide basis for variety introduction for the tea tree.

The invention discloses a nanometer foam oxygen increase generator which comprises a jet flow negative pressure air inlet device, an oxygen generator, a gas liquid mixing tank, a water pump, a rotating aeration head and a magnetization pipe. An oxygen output port of the oxygen generator is communicated with a gas liquid mixing chamber of the jet flow negative pressure air inlet device, and an outlet of the jet flow negative pressure air inlet device is communicated with the gas liquid mixing tank. A liquid inlet and a liquid outlet of the water pump are respectively communicated with the gas liquid mixing tank to form the circulation. The rotating aeration head is connected onto a pipeline loop where the water pump is connected with the gas liquid mixing tank. The magnetization pipe is sleeved on a pipeline where the water pump is connected with the gas liquid mixing tank. The nanometer foam oxygen increase generator utilizes the jet flow negative pressure air inlet device, the gradient magnetization pipe and the rotating aeration injection head, is stable and controllable in proportion, strengthens osmotic pressure, solubility, surface tension and dissolved oxygen content of water, obtains small bubbles with smaller size, larger surface area and larger surface tension and can generate nanometer bubbles of 1-100nm through repeated circulation.

The invention relates to a method for quickly preserving eggs preserved in rice wine under a reduced pressure. The method is characterized in that: when raw eggs (duck eggs or hen eggs) are preserved in a preserving agent, the internal vacuum degree of a preserving container is kept between 0.05 MPa below zero and 0.1 MPa below zero. A method for keeping vacuum comprises the following steps of: (1) decompressing and vacuumizing the raw eggs, namely decompressing and vacuumizing the preserving container for accommodating the raw eggs for 2 to 5 minutes until the internal vacuum degree of the preserving container is between 0.05 MPa below zero and 0.1 MPa below zero; (2) sucking prepared preserving liquid; and (3) decompressing and vacuumizing once again, namely decompressing and vacuumizing the preserving container for 10 to 25 minutes until the internal vacuum degree of the preserving container is between 0.05 MPa below zero and 0.1 MPa below zero. During preservation of eggs preserved in rice wine, the preserving container is decompressed and vacuumized, the raw eggs are soaked under a vacuum condition, the permeation pressure of preserving liquid is raised under the vacuum condition, and a negative pressure can be quickly and uniformly transferred to each part of the entire preserving container without being limited by the shapes and sizes of the raw eggs, so that liquid permeation speed of the raw egg is increased, the preserving time of the raw eggs is shortened to 8 weeks, and the production period of eggs preserved in rice wine is shortened greatly.

A flavouring is prepared from the head and shell of prawn through frying in hot oil, flavouring, pulverizing, grinding, packing and sterilizing. Its advantages are high flavouring effect, short preparing period, and no environmental pollution.

The invention relates to a sports nutritional supplement containing HMB. The sports nutritional supplement takes HMB as a main raw material, and also comprises phosphate and taurine; moreover, the supplement can be added with creatine. The supplement can effectively reduce the decomposition of protein (muscle) after a strenuous exercise, increase the lean body mass, obviously relieve the damage extent of muscular cells, resist the exercise fatigue and improve the athletic ability of an organism.

The invention relates to a method for extracting essential oil of taxus media. The method comprises the following steps of: 1, preprocessing raw materials: removing impurity from tender leaves and / or branches of fresh taxus media and crushing the tender leaves and / or branches to obtain pieces or powder of the raw materials; 2, performing steam distillation: uniformly mixing the pieces or powder of the raw materials and common salt, and placing the mixture in a distiller for steam distillation; and 3, separating oil from water: performing high-speed centrifugal separation or standing separation on the collected oil-water mixture to obtain the essential oil of the taxus media. The method of the invention has the advantages of simple process, less equipment, low cost, no pollution, and special suitability for medium- and small-size enterprises.

The invention relates to a processing method of charbroiled dried meat slices. Dried meat slice products processed by the existing technology can not meet the demands of consumers. Raw materials according to the invention comprise raw material meat, sugar, fish gravy, white pepper, soy sauce and licorice root powder according to the weight ratio of 100: (25-35): (6-10): (0.08-0.12): (1.5-2.5): (0.003-0.08); and the processing method comprises the following steps: firstly cutting the raw material meat into small cubes, mixing the sugar, the fish gravy, the white pepper, the soy sauce and the licorice root powder with the small meat cubes for getting meat stuffing, placing the meat stuffing in a die for getting the shaped meat stuffing, drying at the temperature of 45-55 DEG C, placing the shaped dried meat slices in a charbroiling furnace at the temperature of 85-90 DEG C for charbroiling for 0.8-1.2 hours, and further baking in an electric baking oven at the temperature of 210-225 DEGC for 10-15 minutes so as to prepare the dried meat slices. The processing method is simple in technology and easy to operate, the prepared dried meat slices are soft in tissues, red and bright in color and luster, comfortable in taste and unique in flavor, and the water content is 17%-18%.

The invention relates to a method for preparing environmentally responsive monodisperse cyclodextrin polymer hollow microspheres. In the process of preparing multi-cavity poly (N-isopropylacrylamide-cyclodextrin) hollow microspheres, the hollow microspheres are endowed with environmental responsiveness, and in the process of preparing crosslinking cores, acid monomers are added to be copolymerized with NIPAM monomers so as to obtain acidic cores; and after cyclodextrin monomers and a crosslinking agent are added into the acidic cores so as to obtain core / shell-structured microspheres, the core / shell-structured microspheres are treated by using alkali liquor, and an ionization effect generated by acid-base neutralization accelerates the collapse of cores and the swelling of crosslinking shell layers, so that the permeability of the shell layers subjected to swelling is enhanced, therefore, a situation that PNIPAM (core) chains in the shell layers quickly escape so as to obtain microspheres is facilitated, and PNIPAM and acid ingredients in the microspheres also endow the hollow microspheres with pH and temperature responsiveness. The method disclosed by the invention solves the problems existing in hollow microsphere preparation implanted by using the existing 'self-removable' technique.

The present invention relates to a solid type pigment composition and a preparation method thereof. The solid type pigment composition is characterized by comprising the following components in parts by weight: 55 parts to 90 parts of a water-soluble aluminum pigment; 5 parts to 40 parts of a dispersant and 1 part to 10 parts of a splitting agent; wherein the splitting agent is selected from at least one of carboxymethyl cellulose, starch glycolate, a crosslinking carboxymethyl salt, polyvinylpyrrolidine, cross-linked polyvinylpyrrolidone and alginic acid salt. The solid type pigment composition is more environmentally friendly and instantly-dissolving.

The invention discloses low-sugar preserved jerusalem artichoke and a preparation method thereof. The method comprises the following steps of: selecting materials, washing, removing skin, slicing, protecting color, hardening, blanching, infusing sugar, impregnating sugar and drying. The sugar solution used for infusion and impregnation comprises the following components in percentage by weight: 30 to 40% of high fructose corn syrup, 10 to 20% of green tea extract, 0.2 to 0.8% of citric acid, 0.02 to 0.1% of vitamin C and the balance of water. The composition of the sugar solution for infusion and impregnation is changed, which changes the flavor and appearance of the preserved jerusalem artichoke, prolongs the quality guarantee period, offers the preserved jerusalem artichoke a good mouthfeel and makes the preserved jerusalem artichoke easy to store.

A capsular bag for artificial vitreous body is made up of one selected from the group comprising polysiloxane, polyurethane, styrene triblock copolymer thermoplastic elastomers, hydroxyethyl methacrylate, polyvinyl alcohol, poly(lactide-co-glycolide) and hyaluronic acid ester. A method for manufacturing the capsular bag for artificial vitreous body is performed with dip-molding, effectively improving the smoothness of inner surface of the capsule, comprising: an eye die is dipped into gel solution until the surface adsorbs gel and then lifted, repeating the step 3-6 times; the dipped eye is hardened into shape; a shaped spherical outer capsule is peeled out of the eye die. The capsular bag for artificial vitreous body had high biocompatibility and excellent flexibility.

The invention discloses a preparation method of a poly-metallic oxide-loaded catalytic ozonation catalyst and an application. The preparation method of the catalyst comprises the following steps of: a, activating diatomite, the diameter of which is 1-3mm, in a microwave generator, then immersing the diatomite in a NaOH solution, and taking out the diatomite to dry to obtain pre-treated diatomite; b, immersing the pre-treated diatomite in a mixed solution of copper nitrate, nickel nitrate, manganese nitrate, cobalt nitrate and ferric nitrate to obtain a catalyst precursor; and c, drying the catalyst precursor, and roasting the catalyst precursor at a high temperature to obtain the poly-metallic oxide-loaded catalytic ozonation catalyst. By selecting diatomite as a carrier which is cheap and easily available, the preparation process is simple, and the catalyst is easy to recover and suitable for industrial production on a large scale. The poly-metallic oxide-loaded catalytic ozonation catalyst prepared by the preparation method is used for treating antibiotic industrial wastewater.

The invention relates to a method for preparing alpha phase and beta phase silicon nitride powder by improved direct nitriding method. The method is mainly an improvement based on the existing direct nitriding method; metallic silicon powder and nitrogen react in a completely sealed reaction device; reaction gas is mixed gas of the nitrogen and inert gas (such as argon); and the inert gas has two functions of serving as shielding gas to prevent the silicon powder from oxidation and performing supercharging to raise seepage pressure of the nitrogen to promote nitriding of metallic silicon during reaction. The reaction speed of the metallic silicon and the nitrogen is controlled by adjusting the proportion of the nitrogen in the mixed gas to control the temperature in a reaction vessel, and a silicon nitride product with an objective constituent phase (an alpha phase and a beta phase) can be obtained finally. The method is simple in operation process, reduces energy and raw material consumption, does not require an additional diluent, a catalyst and the like, greatly saves production cost, and facilitates realizing industrial production.

A device for repairing underground water nitrate pollution mainly comprises a pumping well and at least one water injection well, wherein a water suction pump is installed in a well pipe of the pumping well, a boosting pump is installed at the top of a well pipe of the water injection well, and the well pipe of the water injection well is connected with a pipeline for conveying carbon sources; well sieves are installed on the parts of the well pipes of the pumping well and the water injection well under the water level; a water conveying pipeline is connected between the water suction pump and the boosting pump; and the well pipes of the pumping well and the water injection well are respectively installed in respective protecting walls with pores of the pumping well and the water injection well, and filling materials are filled between the well pipes and the protecting walls to form a permeable reaction wall. The invention further discloses a method for repairing underground water nitrate pollution by utilizing the device.

The object of the present invention is to provide a method for producing ectoine and hydroxy ecto by cultivating halophilic microorganisms with reasonable cost to improve the synthesis efficiency of ectoine and hydroxy ecto. The method for cultivating halophilic microorganisms of the present invention to produce hydroxyectoine comprises the following steps: (1) strain activation; (2) seed cultivation; (3) fermentation stage; (4) reducing the salt concentration of the culture medium by feeding Rapidly increase to 3-3.5M, and then continue to cultivate for 3-8h, so that the synthesis of ectoine is greatly increased; (5) raise the culture temperature from the optimal growth temperature to a higher temperature, continue to cultivate for 3-10h, and obtain a higher High yield of ectoine synthesis. In the invention, the fermentation inoculation strain is cultivated by means of osmotic pressure shock and heat shock in the fermentation process, and the synthesis rate of ectoine and hydroxy ectoine is greatly improved at a reasonable cost.

The invention discloses arctium lappa ferment. Arctium lappa mainly serves as a raw material, and the arctium lappa ferment is prepared through the steps of fresh arctium lappa storing, cleaning and peeling, selecting, slicing and color protecting, freezing, defreezing, steeping, brown sugar water preparing, fermentation preparing, fermentation process implementing and fermentation completing. The arctium lappa ferment has the effect of common ferment and various effects of relaxing the bowels, inducing diuresis, moistening the lungs, eliminating phlegm, stopping cough, removing beverage, reducing blood pressure, resisting ageing and radiation, effectively preventing strokes and the like, and the application field of arctium lappa foods is effectively broadened.

The invention relates to an edible mushroom flavor paste and a production method thereof, and belongs to a food processing technology. The entire plants of edible mushrooms are cleaned and screened to remove impurities, and then are subjected to washing, flavor-optimizing, limited-dehydrating, crushing, blending, sterilizing and other treatments so as to produce a sauce seasoning which has well palatability and intense aromas and flavor. The production method provided by the invention can be used for widening the application range of edible mushroom and increasing the varieties of the sauce seasonings; in addition, the product has high protein and high dietary fiber without any artificially synthesized additives, and is convenient, healthy and nutrient serving good item.

The invention relates to a manufacturing method for golden thread preserved dates with low carbohydrate and lower calorific value, which comprises the steps of the screening, the cleaning, the filum dividing, the scalding and bleaching, the saccharifying and soakage, the baking and the reshaping of Chinese date fruit and the packaging of finished products; and is characterized in that: ethroglucin is used for replacing part of saccharose in the saccharifying or soakage process for manufacturing the Chinese date fruit. Being determined by tests, the sugar content of the golden thread preserved dates produced by the method of the invention is reduced from 70 percent or so which is originally processed by adopting the traditional technology to 20 to 30 percent, and the original flavor and sweet taste of the golden thread preserved dates are not affected; furthermore, as the permeation pressure of the ethroglucin is high, sugar-permeating time is greatly reduced, process is simplified and cost is reduced; in addition, the ethroglucin does not have the Maillard reaction of reducing sugar, therefore, in the process of saccharigying, the color change of the Chinese dates is small, and the products have light color and luster and better condition.

The invention relates to a novel controlled-release capsule and a method for preparing the same. The capsule has the advantages of simultaneously having a quick release part and a controlled-release part, along with simple preparation process and wide drug selection range. The novel controlled-release capsule consists of a capsule cap and a controlled-release capsule body, wherein the capsule cap is a common capsule shell sold in markets, the controlled-release capsule body is an osmotic pump controlled-release capsule which can be used to encapsulate chemicals, traditional Chinese medicines, biological product medicines and the like, and the medicines are packaged in the capsule cap and the controlled-release capsule body respectively. Tests show that the capsule preparation can quickly release the medicines, and the release rate of the remained medicines is constant.