149results about How to "With phlegm and cough" patented technology

The invention discloses a green health-preservation sweet-scented osmanthus tea beverage. The green health-preservation sweet-scented osmanthus tea beverage comprises the following raw materials in parts by weight: 30-40 parts of sweet-scented osmanthus, 1-2 parts of honey, 3-5 parts of Chinese wolfberry fruits, 7-11 parts of fresh tea leaves, 2-3 parts of haws, 3-5 parts of sugarcane, 2-4 parts of cucumbers,3-5 parts of aloe, 0.08-0.14 part of a thickening agent, 0.01-0.03 part of an antioxidant stabilizing agent, 0.1-0.3 part of a vitamin additive and 12-16 parts of distilled water. The sweet-scented osmanthus tea beverage disclosed by the invention has the functions of clearing heat, removing toxicity, moisturizing the intestines, regulating the function of the stomach, regulating vital energy and nourishing the lungs, and is mellow in mouth feel, moderate in sour and sweet degrees, delicious, pleasant in delicate fragrance, high in nutrient value; in addition, the beverage does not precipitate and is good in color singleness; and besides, through the preparation method of the green health-preservation sweet-scented osmanthus tea beverage disclosed by the invention, sweet-scented osmanthus blooming seasonal restrictions are avoided, the green health-preservation sweet-scented osmanthus tea beverage can be processed in an all-weather manner, the raw materials are non-toxic, harmless and convenient to obtain, and the green health-preservation sweet-scented osmanthus tea beverage is low in cost and simple in technology and has higher use value and favorable application prospects.

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.

The invention belongs to the field of daily essence processing, and particularly relates to cigarette essence prepared by utilization of passion fruit and a preparing method thereof. The essence is prepared by mixing following raw material components by weight: 20-30 parts of the passion fruit, 1-3 parts of rose petals, 1-3 parts of sweet osmanthus petals, 5-10 parts of ethyl acetate, 3-8 parts of butyl butyrate, 2-5 parts of ethyl 2-methylbutyrate, 10-15 parts of cinnamyl alcohol and 40-60 parts of ethanol. The essence prepared by the method has advantages of unique fragrance, good effects on smoke, a low cost, a simple preparation process, and the like. In addition, the deep-processing route of the industry of the passion fruit in China is broadened, the value of the passion fruit is increased, and the income of orchard workers is increased.

The invention provides an electronic cigarette tar comprising the following components according to percentages by weight: 90% to 99% of atomization liquid and 1% to 10% of traditional Chinese medicine extracts. The traditional Chinese medicine extracts comprises traditional Chinese medicine raw material extracts. The traditional Chinese medicine raw material comprises at least one raw material of mint, jackinthepulpit tuber, Zanthoxylum nitidum, honeysuckle flower, chrysanthemum and figs. With a certain content of the traditional Chinese medicine extracts in the electronic cigarette tar, the electronic cigarette tar with fulfilled fragrance, comfortable taste and great satisfaction as well performance of reducing phlegm and relieving cough can be manufactured. The invention further provides a preparation method for the electronic cigarette tar. The preparation method comprises the following steps of mixing the 90% to 99% of atomization liquid with 1% to 10% of traditional Chinese medicine extracts, evenly stirring the same to prepare the electronic cigarette tar. The traditional Chinese medicine extracts comprises traditional Chinese medicine raw material extracts and the traditional Chinese medicine raw material comprises at least one raw material of the mint, the jackinthepulpit tuber, the Zanthoxylum nitidum, the honeysuckle flower, the chrysanthemum and the figs. The preparation method is easy to operate, and suitable for industrialized production.

The invention discloses a fire reducing cool black tea beverage and a preparation method thereof. The fire reducing cool black tea beverage consists of ice black tea beverage components and medicine-food homogenous fire reducing Chinese herbal medicine components. The beverage not only has the thirst quenching function of tea, but also has the fire reducing effect of the medicine-food homogenous fire reducing Chinese herbal medicine; when a user drinks the beverage, the thirst of the user is quenched and the aim of fire reducing therapy can be achieved; meanwhile, the tea flavor and fruit flavor in the beverage can cover and adjust the drug flavor of the Chinese herbal medicine in the beverage so that the beverage is tasty; and moreover, the fire reducing cool black tea beverage overcomes the shortcoming that a pure Chinese herbal tea beverage is not easily accepted by many people, especially teenagers due to the thick flavor of Chinese herbal medicine.

The invention relates to a preparation method of honeyed bulbus fritillariae cirrhosae. The preparation method comprises the following steps: preprocessing bulbus fritillariae cirrhosae, honeying the bulbus fritillariae cirrhosae, steaming the bulbus fritillariae cirrhosae and drying the bulbus fritillariae cirrhosae. The bulbus fritillariae cirrhosae are steamed after being soaked with honey and snow pear juice to bulk the bulbus fritillariae cirrhosae, so that the honey and the snow pear juice for honeying can be effectively sucked completely, the honeying effect can be improved, and the effects of clearing heat, moistening the lung, eliminating phlegm and stopping cough can be enhanced; the honeyed bulbus fritillariae cirrhosae is convenient to take and relatively good in mouth feel and drug effect. The preparation method is simple, the folk traditional drug administration habit of the bulbus fritillariae cirrhosae and the natural nutritional substances of the raw materials are retained, and the advantages of the bulbus fritillariae cirrhosae, the honey and snow pears are fully utilized and complement one another. The honeyed bulbus fritillariae cirrhosae are comprehensive and rich in nutrition, suitable for various people and favorable for popularization and application of the bulbus fritillariae cirrhosae.

The dried tangerine peel tea is prepared with Huazhou dried tangerine peel, Hangzhou chrysanthemum and tea as material, and through eliminating tangerine flesh, filling with tea, fermentation, drying, adding Hangzhou chrysanthemum, packing and other steps. The material consists of Huazhou dried tangerine peel in 17 wt%, Hangzhou chrysanthemum in 13 wt% and tea in 70 wt%. During making tea, the dried tangerine peel tea of 4-5 g is dissolved in boiled water of 500 ml. The dried tangerine peel tea has the health functions of clearing away heat and toxic material, promoting the secretion of saliva to quench thirst, eliminating phlegm, etc.

The invention discloses a traditional Chinese medicine composition, particularly a traditional Chinese medicine composition for treating infantile acute bronchitis. The effective component of the traditional Chinese medicine composition is prepared from rhizoma phragmitis, waxgourd seed, soapstone, semen coicis, Scutellaria baicalensis, sweet wormwood, blackberry lily, loguat leaf, rhizoma pinellinae praeparata, fermented soybean, semen armeniacae amarae, semen lepidii, radix curcumae, and the like. The traditional Chinese medicine can be taken after decocted with water, or made into tablets, capsules, granules, pills or orally taken preparation of liquid type and has obvious treatment effect on infantile acute bronchitis. The invention also discloses a preparation method of the traditional Chinese medicine composition.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to a food, and especially relates to a filling of osmanthus moon cakes. The filling disclosed by the invention comprises a main ingredient, an auxiliary material and food additives, wherein the main ingredient is composed of one or more of nuts, lotus seeds and beans and the like; the auxiliary material is osmanthus. A manufacturing method of the filling of osmanthus moon cakes disclosed by the invention concretely comprises the steps of osmanthus processing, main ingredient processing and material mixing. The osmanthus adopted in the invention has the effects of removing coldness, activating stagnation, preventing phlegm from forming and stopping coughing. The filling disclosed by the invention is simple in manufacturing process, can keep the active ingredients of fresh osmanthus to the greatest extent, so that the configured filling of moon cakes has edible, medicinal and health-care values besides keeping the unique fragrance of osmanthus, and especially has an obvious curative effect on symptoms such as toothaches, coughs with excessive phlegm, and abdominal pains because of amenorrhea, and the like.

The invention relates to a medicament for treating wind-cold evil, in particular to a traditional Chinese patent medicine prepared by using Chinese herbal medicines as raw medicines. The invention also relates to a preparation method of the medicament. The invention aims at providing traditional Chinese medicinal granules for treating headache, bodily pain, cough, chest distress and breathing difficulty caused by wind-cold evil. The traditional Chinese medicinal granules have the efficacy of relieving exterior syndromes, clearing away cold, expelling the wind, alleviating pain, eliminating phlegm and stopping cough and also has medical efficacy of virus resistance, in vitro antibacterium, inflammatory resistance, fever allaying and the like. The traditional Chinese medicinal granules are mainly prepared from the following raw medicines by weight proportion: 60-100 parts of herba schizonepetae, 150-180 parts of semen sojae praeparatum, 150-180 parts of angelica dahurica, 150-180 parts of ledebouriella seseloides, 150-180 parts of balloon flower, 200-300 parts of perilla leaf, 80-120 parts of bitter almond, 60-110 parts of magnolia liliflora desr, 60-100 parts of dried ginger, 60-100 parts of peppermint and 50-80 parts of liquorice.

The invention discloses an anti-hair loss shampoo and a preparation method thereof. The shampoo is composed of the following components by weight percentage: 70-90% of a shampoo matrix and 10-30% of aChinese herb extracted liquid. The shampoo matrix is prepared from sodium polyoxyethylene fatty alcohol sulfate, soapnut saponin, fatty alcohol polyoxyethylene ether phosphate potassium salt, cetearyl glucoside, triethanolamine cocoyl glutamate, coconut diethanolamide, polyquaternium-7, cationic guar gum, bispyrithione, betaine salicylate, water and other raw materials. The Chinese herb extractedliquid is prepared from safflower, euonymus fortunei, multiflora rose root, garden balsam stem, seed of Intermediate Peashrub, leaf of carya cathayensis, root-bark of ovate catalpa, herba ecliptae, cacumen platycladi, cortex mori, sesame flower and other raw materials. The shampoo provided by the invention has the characteristics of cleaning and dandruff removing, mite killing and itching relieving, hair care and hair strengthening, hair nourishing and hair growing, has significant effects of preventing hair loss and promoting hair growth, also is free of alcohol and silicone oil, and is safeand reliable.

The invention discloses a preparation method of a radix bupleuri anti-cold dispersible tablet, and belongs to the technical field of medicine. The tablet is prepared through the following steps: subjecting radix bupleuri volatile oil to a microwave pretreatment, then extracting the radix bupleuri volatile oil by using a volatile oil extractor; obtaining extracts of radix bupleuri, dahurian angelica root, jujube, and perilla through flash extraction and microwave-assisted enzymolysis; then subjecting the extracts to a superfine powder treatment, mixing the extracts with the radix bupleuri volatile oil so as to obtain the main active component; taking starch and dextrin as the filling agent, talcum powder as the lubricant, and lactose, sodium alginate and sodium carboxymethyl starch as the adhesive and disintegrating agent, and finally preparing the dispersible tablet. The tablet is rich in radix bupleuri, has a very good healthcare function, also has the functions of releasing the exterior, dissipating cold, warming the middle, stopping vomiting, protecting liver, draining gallbladder, diminishing inflammation, relieving swelling and pain, eliminating phlegm, and stopping coughing, can treat common cold due to wind-cold, vomiting due to stomach cold, and coughing due to cold phlegm, and has the advantages of scientific formula, user-friendliness, and good anti-cold effect. Furthermore, the preparation technology is reasonable, has strong operability, and can be applied to industrial production.

The invention discloses cinnamon chicken flavor seasoning powder prepared from the following raw materials in parts by weight: 30-40 parts of chicken breast, 6-8 parts of osmanthus, 10-15 parts of wax gourds, 4-5 parts of corn starch, 1-2 parts of purple cabbage, 2-3 parts of black medlar, 2-3 parts of figs, 1-2 parts of lily, 3-4 parts of pulp of dogwood fruits, 1-2 parts of wampee kernels, 1-2 parts of mulberry twig, 2-3 parts of spikenard, 3-4 parts of fungus powder, 5-6 parts of coix seed oil, 3-4 parts of table salt, 1-2 parts of chicken essence and 8-10 parts of osmanthus-flavored wine. The seasoning powder which is rich in nutrition and has the flavor of the osmanthus-flavored wine is prepared by taking the chicken breast, the osmanthus and the wax gourds as main raw materials and various ingredients as auxiliary materials; the seasoning powder is fine and smooth in texture and uniform in color and luster; due to the addition of various traditional Chinese medicine components, the cinnamon chicken flavor seasoning powder has the effects of preventing phlegm from forming and stopping coughing, regulating blood sugar level, refreshing the mind and invigorating the stomach, tonifying the liver and kidneys as well as preventing and resisting cancers.

The invention discloses tartary buckwheat and green citrus tea and a preparation method thereof. The preparation method of the tartary buckwheat and green citrus tea comprises the following steps: sequentially withering and steaming tartary buckwheat leaves to obtain tartary buckwheat tea leaves; forming openings in the fruit bodies of fresh green citruses to obtain green citrus fruit bodies and green citrus cover bodies; removing pulp on the green citrus fruit bodies and the green citrus cover bodies to obtain fresh green citrus fruit shells and fresh green citrus fruit covers, and then performing fixation; filling the fresh green citrus shells with the tartary buckwheat tea leaves, and covering the fresh green citrus shells with the fresh green citrus covers; and drying the obtained fresh green citruses in the sun until citrus peels are hardened. According to the invention, the tartary buckwheat leaves and the small green citruses are combined, so that the faint scent of the tartarybuckwheat leaves and the fruity flavor of the green citruses are fused, the astringent taste of the small green citruses is improved, and the nutritional value of the tartary buckwheat tea is improved. By adopting a solarization technology, the color, fragrance and taste of the tartary buckwheat leaves and the small green citruses can be better preserved, the damage of high temperature to nutritional ingredients and active ingredients at all levels is avoided, the quality of the tartary buckwheat and green citrus tea is improved, and the tartary buckwheat and green citrus tea can be stored fora long time.

The invention discloses a brewing method of mockstrawberry fruit wine. The brewing method is characterized by being prepared through the steps of taking mockstrawberry fruits as the raw material, pre-treating, enzymatic hydrolysis, blending, activation of yeast, fermenting, mixing, ageing, clarifying and filtering, filling and sterilizing and other steps. According to the brewing method of mockstrawberry fruit wine, mockstrawberry fruits are placed into high-concentration Baijiu for soaking after being diced, loss of nutritive materials is avoided, the soaked mockstrawberry fruits are pulped and then subjected to compound enzyme treatment, precipitation of more nutritive materials of the mockstrawberry fruits is facilitated, the utilization efficiency of mockstrawberry fruits is improved, a compound clarifying agent is adopted for clarification treatment after ageing, therefore the finished mockstrawberry fruit wine is stable in color and luster, transparent in wine body, soft in taste, and has health care effects of reducing sputa to relieve cough, expelling the wind, promoting blood circulation, relieving swelling, stopping pain and improving immunity.

The invention relates to herbal tea beverage, and provides herbal tea beverage of honeysuckle and radix ophiopogonis with the effects of decreasing internal heat, removing ozostomia, moistening the throat, moistening the lung, tonifying the stomach and improving the body immunity. The herbal tea beverage is prepared from the following raw materials in parts by weight: 8-10 parts of grass jelly, 3-5 parts of mint, 5-7 parts of chrysanthemum, 3-5 parts of spica prunellae, 5-7 parts of liquorice, 6-9 parts of honeysuckle, 4-6 parts of plumeria rubra, 3-5 parts of folium mori, 65-75 parts of maltitol, 315-324 parts of candied melon and 4816-4824 parts of water. Meanwhile, the method for preparing the herbal tea beverage of the honeysuckle and the radix ophiopogonis is provided.

The invention discloses fritillaria cirrhosa and snow pear health-preserving tea granules for clearing heat and moistening lungs. The fritillaria cirrhosa and snow pear health-preserving tea granules are prepared from the following raw materials in parts by weight: 230-250 parts of jasmine flower tea powder, 20-30 parts of fritillaria cirrhosa, 20-30 parts of snow pears, 8-9 parts of pork blood curds, 5-6 parts of mung bean sprouts, 1-2 parts of ginger juice, 4-6 parts of adansonia digitata pulp, 3-5 parts of Chinese yam powder, 4-6 parts of kumquat sauce, 3-4 parts of fish sauce, 10-18 parts of sea buckthron oil, 3-4 parts of flos farfarae flowers, 2-4 parts of schisandra chinensis, 1-2 parts of circium japonicum, 3-4 parts of loofah sponges, 2-3 parts of lotus plumules, 8-10 parts of maltodextrin, 7-8 parts of beta-cyclodextrin, 3.5-4 parts of vitamin C, an appropriate amount of alcohol and an appropriate amount of water. According to the fritillaria cirrhosa and snow pear health-preserving tea granules for clearing heat and moistening lungs, the vitamin C is added for strengthening the oxidization resistance of the jasmine flower tea powder, so that flavanol compounds in the jasmine flower tea powder are not prone to oxidize, and the original color of the jasmine flower tea powder is kept; the added beta-cyclodextrin can be used for regulating astringent taste caused by the oxidization of flavanol in tea soup.

The invention discloses a manufacturing method of passion fruit composite tea wine. The method comprises the following steps: screening out ripe fresh disease-free passion fruits, pulping, carrying out composite enzyme treatment, juicing, filtering, carrying out yeast fermentation, aging, packaging, and sterilizing to obtain the finished product. The composite enzyme enzymolysis technique is utilized to effectively enhance the decomposition rate of the passion fruit cellulose and hemicellulose and increase the juice yield of the passion fruit, thereby better maintaining the nutrients in the passion fruits and enhancing the raw material utilization ratio. Thus, the tea wine has the advantages of thick fruit flavor, thick mouthfeel, stable color and rich nutrients, and has the health-care functions of beautifying the face, promoting salivation, quenching thirst, resolving phlegm, relieving a cough, promoting blood circulation, strengthening the body, postponing aging and the like.

The invention relates to the technical field of traditional Chinese medicine compositions and provides a traditional Chinese medicine composition for treating bronchial asthma. The traditional Chinese medicine composition is prepared from the following crude drugs: flos inulae, fructus trichosanthis, rhizoma pinelliae, fructus schisandrae chinensis, radix saposhnikoviae, fructus persicae immaturus, herba geranii, herba gnaphaii affinis and liquorice root. The traditional Chinese medicine composition has the beneficial effects that the traditional Chinese medicine composition has the effects of resolving phlegm and relieving cough, clearing heat and removing toxicity, relieving cough and astringing lung, lowering the adverse flow of qi and relieving asthma; all the medicines are moderate and have no toxin and are matched to have the effects of clearing lung, eliminating phlegm and relieving asthma; the traditional Chinese medicine composition can be used for strengthening and consolidating body resistance after being eaten for a long time, and the recurring is reduced until the bronchial asthma is healed.