148results about How to "Beauty" patented technology

The invention discloses a green health-preservation sweet-scented osmanthus tea beverage. The green health-preservation sweet-scented osmanthus tea beverage comprises the following raw materials in parts by weight: 30-40 parts of sweet-scented osmanthus, 1-2 parts of honey, 3-5 parts of Chinese wolfberry fruits, 7-11 parts of fresh tea leaves, 2-3 parts of haws, 3-5 parts of sugarcane, 2-4 parts of cucumbers,3-5 parts of aloe, 0.08-0.14 part of a thickening agent, 0.01-0.03 part of an antioxidant stabilizing agent, 0.1-0.3 part of a vitamin additive and 12-16 parts of distilled water. The sweet-scented osmanthus tea beverage disclosed by the invention has the functions of clearing heat, removing toxicity, moisturizing the intestines, regulating the function of the stomach, regulating vital energy and nourishing the lungs, and is mellow in mouth feel, moderate in sour and sweet degrees, delicious, pleasant in delicate fragrance, high in nutrient value; in addition, the beverage does not precipitate and is good in color singleness; and besides, through the preparation method of the green health-preservation sweet-scented osmanthus tea beverage disclosed by the invention, sweet-scented osmanthus blooming seasonal restrictions are avoided, the green health-preservation sweet-scented osmanthus tea beverage can be processed in an all-weather manner, the raw materials are non-toxic, harmless and convenient to obtain, and the green health-preservation sweet-scented osmanthus tea beverage is low in cost and simple in technology and has higher use value and favorable application prospects.

The invention relates to a horse oil containing moisturizing and nourishing cosmetic composite and a preparation method thereof. The moisturizing and nourishing cosmetic composite comprises the following ingredients: 0.5-4.0% of a high-melting-point fat compound, 1.0-10% of horse oil, 1.0-10.0% of a skin nourishing agent, 1.0-4.0% of an emulsifier, 10-30.0% of a moisturizing agent, 0.1-0.5% of a thickening agent, 0.01-0.1% of a preservative, 0.01-2% of an antioxidant, 0.01-0.1% of a neutralizing agent, 0.1-0.3% of an essence, and the balance of deionized water, wherein the moisturizing agent comprises the following ingredients: 5.0-30% of a polyatomic alcohol moisturizing agent and 0.1-10.0% of a polysaccharide moisturizing agent; the total weight of the moisturizing and nourishing cosmetic composite is calculated in 100%. The horse oil containing moisturizing and nourishing cosmetic composite disclosed by the invention is unique in formula and obvious in moisturizing and nourishing effects; by using the cosmetic composite, the skin is moisturized and nourished, and feels non-greasy, so that the skin is soft, and resists senility.

The invention discloses a preparation method of a tea oil anti-cracking cream composition. The method is characterized by comprising the following steps: (1) weighing raw materials according to the formula and weight percentage; (2) preparing an A-phase composition; (3) preparing a B-phase composition; (4) preparing a C-phase composition; (5) preparing a D-phase composition; (6) slowly adding the B-phase composition into the A-phase composition while stirring, stirring for 2-5 minutes, and homogenizing for 5 minutes, wherein the stirring speed is controlled at 15-25 r/m, the homogenizing speed is 1400-2600 r/m, and the homogenizing temperature is controlled at 80-90 DEG C; (7) after homogenizing, stirring for 5-10 minutes again, cooling to 50-55 DEG C, adding the C-phase composition; (8) and adding the D-phase composition while cooling to 40-45 DEG C, continuing to stir, and discharging while cooling to 35-38 DEG C, thereby obtaining the tea oil anti-cracking cream composition. The invention also discloses a tea oil anti-cracking cream composition prepared by the method. The method has stable process; and the product can prevent the skin from cracking from dryness, and has obvious function of renovating cracked skin.

The invention provides body-warming and health-care ginger tea. The technical scheme is as follows: the body-warming and health-care ginger tea is characterized by comprising the following components: 15-25 parts of ginger, 6-12 parts of brown sugar, 20-40 parts of jujube flower honey, 5-15 parts of grapefruit peels, 6-12 parts of astragalus membranaceus, 6-12 parts of angelica sinensis, 3-7 parts of donkey-hide gelatin, 6-12 parts of lemon, 3-7 parts of pawpaw and 6-12 parts of black tea. The ginger tea provided by the invention can keep the fragrance of the ginger well and also has health-care functions of driving away summer heat and preventing coldness, dispelling the effects of alcohol, regulating menstruation, tonifying middle-Jiao and Qi, regulating spleen and stomach, beautifying, resisting ageing and the like.

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.

The invention discloses lonicera japonica and cannabis tea and belongs to the technical field of food beverages. According to a health-maintaining property of centenarians in Fengshan County of a drainage basin and a source of Panyang River which is a longevity core area of Bama County which is a world famous longevity county, an inventor researches the tea by adopting lonicera japonica which has the effects of tonifying qi and nourishing yin, and removing heat to promote salivation, and fructus cannabis which can moisten dryness and lubricate intestines, promote dituesis and treat stranguria, and invigorate the circulation of blood. Polygonatum sibiricum has the effects of nourishing yin and tonifying the spleen, moistening the lung and tonifying the kidney. Polygonatum odoratum has the effects of nourishing yin to moisten dryness and clearing liver and improving vision. Imperata cylindrica has the effects of cooling blood and hemostasis, and clearing away heat and toxic materials. Lobed kudzuvine roots have the effects of relieving exterior syndromes and bringing down a fever, and helping to produce saliva and slake thirst. Crataegus pinnatifida bunge has the effects of relieving dyspepsia and activating blood circulation to dissipate stasis. Siraitia grosvenori has the effects of tonifying the skin and beautifying, and lowering lipid and sugar. The tea has a sweet taste and a natural aroma. The tea has the health-care effects of relaxing bowels, maintaining beauty and keeping young, nourishing and tonifying the deficiency, lowering blood pressure, lowering lipid and lowering blood sugar, delaying arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, improving the eyesight and protecting the liver, prolonging the life, and resisting and preventing cancers. The tea is called as life-prolonging tea and a health-maintaining high-quality product. After being drunk for long, the tea has the effects of relieving diseases and maintaining the health.

The invention discloses a health-care food for reducing blood sugar and blood fat. The health-care food for reducing the blood sugar and the blood fat is characterized by comprising, by weight, hawthorn 20-50 parts, bitter gourd 20-50 parts, black soya bean 10-30 parts, medlar 10-30 parts, pumpkin 10-20 parts, Chinese yam 10-20 parts and poria cocos 5-10 parts. The health-care food for reducing the blood sugar and the blood fat is unique and scientific in formula, is made from natural foods, is safe and non-toxic, contains a large amount of amino acid, vegetable protein, mineral elements and the like, and can reduce blood sugar, the blood fat, blood viscidity and strengthen immunity of the organism after long-term taking.

Belonging to the technical field of health food, the invention discloses a cordyceps militaris dunaliella salina tablet candy, a preparation method and a use method thereof. The cordyceps militaris dunaliella salina tablet candy is prepared from 20% of cordyceps militaris, 16% of maltodextrin, 20% of dunaliella salina powder, 14% of fructo-oligosaccharide and 30% a food additive. The cordyceps militaris dunaliella salina tablet candy provided by the invention has the multiple efficacy of adjusting human body's immune function, resisting inflammation, cancer, viruses and fatigue, mediating ''three high'' diseases, repairing cells, delaying aging, dispelling wind and eliminating dampness, maintaining beauty and keeping young, and is a health care functional food suitable for the middle-aged and elderly at all seasons. Years of clinical practices prove that the cordyceps militaris dunaliella salina tablet candy has good conditioning and treatment effects on insomnia, constipation, gout, ''three high'' diseases, rheumatic arthritis, allergic rhinitis, chronic gastritis, recurrent oral ulcer, dry eye syndrome, hepatorenal syndrome and other diseases, and relieves the pain of many patients. The candy has the advantages of good taste, rich nutrition, strong efficacy, and convenient carry and transportation.

The invention discloses a processing method of cranberry purple rice wine, and belongs to the technical field of food brewing. The processing method of the cranberry purple rice wine is characterized in that cranberries, blackberries, purple sticky rice and sticky rice are regarded as main raw materials, and the processing technologies such as preparation of compound juice of the cranberries and the blackberries, socking and steaming of the rice, addition of materials, fermentation, squeezing, filtration, homogenization and sterilization are adopted. The processed cranberry purple rice wine not only has nutrition and flavor of the traditional rice wine, but also has abundant and overall nutrition, mellow mouth feeling and aromatic fruit flavor, and has the effects of nourishing and making body strong, maintaining beauty and keeping young, increasing immunity and the like as the compound juice of the cranberries and the blackberries is added and mixed with the purple sticky rice and the sticky rice for fermentation in the processing method; the processing method of the cranberry purple rice wine is operated simply and implemented easily.

Disclosed are a novel wiper rubber strip anti-releasing structure and a wiper thereof. The novel wiper rubber strip anti-releasing structure comprises a spring piece, a rubber strip and at least one rubber strip plug, wherein the spring piece is composed of two spring piece units arranged at an interval on the left and the right, a clamping seam is formed between the two spring piece units, the neighboring ends of the two spring piece units are connected through connecting pieces, between each connecting piece and the corresponding two ends of the two spring piece units forms a through cavity;the left and the right of the rubber strip are respectively provided with an inserting slot for arranging the corresponding spring piece unit in a penetrating mode, and when the rubber strip is pushed from the cavity at one end into the clamping seam between the two spring piece units, the sides of the two spring piece units can be inserted into the inserting slots of the left and the right of the rubber strip respectively to clamp the rubber strip into the clamping seam; the outer end of the at least one rubber strip plug is provided with a retaining edge for plugging outside the corresponding cavity, the inner end of the rubber strip plug is provided with a hooking unit for preventing the rubber strip plug from being released from the cavity, the rubber strip can be inserted via the gapbetween the rubber strip and the cavity, and the end portion of the rubber strip can abut against the inner wall of the retaining edge. The novel wiper rubber strip anti-releasing structure is light,convenient, attractive in appearance, less prone to falling off and easy to mount and dismount.

The invention discloses female health wine containing lychee seed saponin. The female health wine comprises the following components in parts by weight: 5-25 parts of lychee seed saponin, 2-20 parts of a haw extracting solution, 2-20 parts of a black soybean extracting solution, 2-10 parts of a lycopus lucidus extracting solution, 2-10 parts of red date powder and 50-70 parts of red wine, wherein lychee seed saponin is preferably prepared by the steps of grinding litchi seeds, weighing a certain amount of lychee seed powder, adding red wine equal to 1-2 times of weight of the lychee seed powder, soaking for 1-3 hours, then carrying out microwave extraction, and finally purifying lychee seed saponin crude extracts by virtue of macroporous adsorption resin, so as to obtain lychee seed saponin. The female health wine disclosed by the invention has a remarkably blood activating effect and is capable of relieving and treating dysmenorrheal after being drunk for a long time.

The invention discloses a flower-flavored fish ball, made from the following materials according to parts by weight: 200-220 parts of fresh sliver carp meat, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Rhizoma Dioscoreae, 7-8 parts of fat pork, one muskmelon, 5-8 parts of Osmanthus flower, 4-5 parts of peach blossom, 0.8-1.2 parts of Cortex Albiziae, 1.3-1.4 parts of Cortex Acanthopanacis, 0.3-0.4 part of Fructus Lycii, 0.8-1.0 part of sucrose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of dried ginger, 4-5 parts of spices, suitable edible salt and suitable water. The accessories used herein such as Osmanthus flower have the functions of beautifying skin and soothing throat, and the Chinese herbs used herein such as Cortex Acanthopanacis have the effects of tonifying kidney and liver, strengthening tendons and bones and activating blood and collaterals.

The invention discloses a method for making rose black tea. The method comprises the following steps: 1, treating tea base, namely re-firing black tea base before scenting the tea so that the moisture content is reduced to be about 5%, and then scenting after re-firing when the temperature of the tea base is reduced to nearly 40 DEG C; 2, selecting roses, namely adopting roses at beginning of April, picking budding roses, and washing for later use; 3, mixing tea and roses, namely stacking the roses and black tea base in a manner of stacking a layer of roses and a layer of tea leaves alternatively, adding the mixture into a refrigeration house for 168 hours, taking out and stirring; 4, holding out the scented flowers and re-firing, namely taking out rose crumbs in the mixed rose black tea in the step 3, and re-firing, so that the moisture content in the rose black tea is 6.5-7%; and 5, extracting the flowers, namely adding the roses into the re-fired rose black tea for extracting, and taking out the rose crumbs. According to the mode, the making method disclosed by the invention is simple, large-scale production can be realized, and the made rose black tea is high in quality, excellent in taste, bright in liquid color and strong in aroma.

The invention relates to a skin protective liquid containing Ganoderma lucidum esscence and its preparation method. The protective liquid comprises fermented product of Ganoderma lucidum and tea leaf, rice wine and honey at a weight ratio of 1:(20-40):(0.5-2). The fermented product is prepared from powdered Ganoderma lucidum, tea leaf, high active yeast, and nutrient liquid at a weight ratio of (18-22):(24-28):(5-7):(46-50) or from powdered Ganoderma lucidum, powdered Hericium erinaceus, tea leaf, high active yeast, and nutrient liquid at a weight ratio of (14-18):(10-14):(18-22):(5-7):(44-48). The preparation method comprises the steps of mixing, fermenting, bake-drying, and crushing. The skin protective liquid is produced by mixing the fermented product 1 (wt. part), rice wine 20-40 and honey 0.5-2, sealing and storing, clarifying, and filtering to obtain the final product. The skin protective liquid has speckle removing, anti-aging, and skin beautifying effects, and helps to improve the skin and prevent skin diseases. It can also be used as nutrient fluid for drinking.

The invention discloses a method for preparing a cranberry extract and capsules thereof. The extraction method comprises the following steps: step 1, selecting raw materials, namely adopting fresh cranberry fruits, cleaning, removing the impurities and drying the skin; step 2, crushing the raw materials, namely stirring and crushing the raw materials obtained in the step 1, collecting the slurry and residues; step 3, performing ultrasonic extraction, namely adding a 75 percent ethanol solution 8 times of the volume of the slurry and residues, fully mixing, and performing ultrasonic treatment in an ultrasonic extractor, wherein the extraction time is 2-3 hours, and the extraction temperature is 40-60 DEG C; and step 4, performing vacuum filtering on the product obtained in the step 3, performing reduced pressure distillation on the filtrate, removing the moisture, ethanol and other volatile substances, thereby obtaining the solid cranberry extract.

The invention discloses honeysuckle health-care tea. The honeysuckle health-care tea is prepared from honeysuckle, honeysuckle leaves, fragrant solomonseal rhizome, American ginseng and liquorice. In the product, the honeysuckle has the effects of clearing heat, removing toxicity, cooling and dispersing wind heat; the American ginseng has the effects of tonifying lung, nourishing Yin, clearing virtual head, promoting production of body fluid and quenching thirst; the fragrant solomonseal rhizome has the effects of nourishing Yin, moistening dryness, clearing liver heat and improving eyesight; and the liquorice has the effects of harmonizing all ingredients and enhancing the taste. Due to combination of the ingredients, the honeysuckle health-care tea has the effects of dispersing wind heat, clearing liver heat, improving eyesight, clearing lung heat, moistening dryness, nourishing stomach, promoting production of body fluid, clearing heat, removing toxicity, keeping young, beautifying skin, strengthening body, keeping fit and prolonging life, and is good tea drink with sweet and delicious taste.

The invention relates to red rice month wine, mainly comprises, by mass, 0.9-1.1 of organic glutinous rice, 0.07-0.09 of red rice wine, 0.04-0.06 of medlar, 0.05-0.07 of longan, 0.03-0.05 of jujube, 0.05-0.07 of fried Hawthorn, 0.01-0.03 of brown sugar, water moderate amount, and active dry yeast, and brewing prepared, the active dry yeast mass is 0.1%-0.15% of the mass sum of Chinese wolfberry, longan and jujube. Elegant wine aroma, mellow taste, smooth and refreshing month wine, promotes lactation and increases milk with obvious effect, and supplements gas and blood, regulates appetite, recovers the body shape of maternal woman through reasonable diet management. The rate of biological active material is high; the latter phase of the red rice month wine is not prone to deposits.

The invention discloses soybean residue and red date health-care bread which comprises the following raw materials in parts by weight: 18-25 parts of soybean residue, 60-70 parts of wheat flour, 4-6 parts of red dates, 2-3 parts of boxthorn leaves, 1-2 parts of bay leaves, 2-3 parts of lophatherum gracile, 1-2 parts of dragon tongue leaves, 1-2 parts of tangerine peel, 2-3 parts of polygonatum kingianum, 1-2 parts of cassia twig, 90-100 parts of papaya juice, 5-6 parts of eggs, 4-5 parts of vegetable oil, 2-3 parts of cream, 3-4 parts of skim milk powder, 6-8 parts of white granulated sugar, 1-2 parts of salt, and 1-1.5 parts of yeast. According to the bread, the soybean residue and red date slurry are fried together, a mouthfeel of the soybean residue is improved by absorbing the red date slurry, the prepared bread is leavened in texture, stable in shape, unique in flavor, and rich in dietary fiber and soybean protein, contributes to gastrointestinal digestion of a human body, and has the effects of maintaining beauty, keeping young, invigorating stomach, regulating vital energy, tonifying a spleen and benefiting the vital energy.