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Honey golden pomelo tea and preparation technique

A technology of grapefruit tea and honey, applied in food preparation, tea substitutes, food science, etc., can solve problems such as insufficient sourness, and achieve the effects of preventing colds, helping digestion, and good flavor

Inactive Publication Date: 2009-01-14
郭毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies in the background technology, the present invention proposes a kind of sweet and sour honey tea, slightly bitter and sweet, rich in nutrition, which solves the problem of bitter taste and insufficient sour taste in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Use 350g of Shatian pomelo with high acid content, ripe, golden color and strong flavor and 300g of Baihua honey as raw materials; remove the rotten and miscellaneous fruit of the selected Shatian pomelo, apply 10g of salt and scrub, and peel the washed Shatian pomelo. Remove the pomelo peel, then cut the pomelo peel into filaments with a length of about 3cm and a thickness of about 1mm, the thinner the better; then marinate the cut pomelo peel with salt for 1 hour, put the marinated Shatian pomelo peel Put it into boiling water and boil it over medium heat for 8 minutes to soften the pomelo peel and remove the bitter taste; remove the cysts from the peeled Shatian pomelo and blanch it in a boiling water pot for 4 minutes to inactivate enzymes and prevent browning and fruiting. The glue is hydrolyzed; the Shatian pomelo flesh is peeled off; the preliminarily treated Shatian pomelo flesh and Shatian pomelo skin are fully crushed by a grinder, and then finely ground with a...

Embodiment 2

[0020] Choose Shatian pomelo 400g and Baihua honey 300g, remove the rotten and miscellaneous fruit of Shatian pomelo, apply 10g of salt and scrub, peel off the pomelo peel of the washed Shatian pomelo, and then cut the pomelo peel into about 3cm in length and 1mm in thickness shreds, then marinate the cut pomelo peel with salt for 1 hour, put the marinated pomelo peel in boiling water, cook for 10 minutes over medium heat, it will become soft and remove the bitterness; peel off the peeled pomelo Take out the cysts, put them in boiling water for 5 minutes, and then peel off the Shatian pomelo meat; then grind the Shatian pomelo meat and Shatian pomelo skin, and then grind them finely with a colloid mill; grind the Shatian pomelo pulp and Shatian pomelo Put the skin into the pot, add 150g of white sugar, 100g of water and 3.5g of citric acid respectively, and then cook for 1.2 hours over medium-low heat until it is thick and the color is golden and translucent; then cool down to ...

Embodiment 3

[0022] Choose Shatian pomelo 500g and Baihua honey 300g, remove the rotten and miscellaneous fruit of Shatian pomelo, apply 10g of salt and scrub, peel off the pomelo peel of the washed Shatian pomelo, and then cut the pomelo peel into about 3cm in length and 1mm in thickness shreds, then marinate the cut pomelo peel with salt for 1 hour, put the marinated pomelo peel in boiling water, cook for 13 minutes on medium heat, it will become soft and remove the bitterness; peel off the peeled pomelo Take out the cysts, put them in boiling water for 6 minutes, and then peel off the Shatian pomelo meat; then grind the Shatian pomelo meat and Shatian pomelo skin, and then grind them finely with a colloid mill; grind the Shatian pomelo pulp and Shatian pomelo Put the skin into the pot, add 200g of white sugar, 100g of water and 5g of citric acid respectively, and then boil it for 1.3 hours on medium-low heat until it becomes thick and the color is golden and translucent; Cellaring in se...

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PUM

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Abstract

The invention provides honey pomelo tea and a preparation process thereof; the honey pomelo tea comprises 15 percent to 20 percent of pomelo peel, 20 percent to 30 percent of pomelo pulp, 30 percent to 40 percent of garden honey, 10 percent to 20 percent of sugar, 1 percent of salt, 0.1 percent to 0.5 percent of citric acid and 5 percent to 10 percent of clear water; the finished product is prepared by the following steps: raw material selection, raw material processing, boiling, cooling, honey adding, canning, canning and hoarding. The process organically integrates pomelo and honey and keeps the beneficial components of pomelo and honey; the honey pomelo tea is rich in vitamin C and L-cysteine required by the human body, has the technical advantages of youthfulness keeping and beautifying, whistle wetting and cough relieving, cough preventing and digestion promoting, is suitable to be taken with water, can be used for seasoning as delicious pulp, and has very good beautifying effect after being often taken.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a food prepared by combining pomelo and honey, and also to a preparation method thereof. Background technique [0002] Chinese Patent Publication No. CN1586247 discloses a fresh pomelo tea and its preparation method. The fresh pomelo tea prepared according to the method of the invention is in the form of flakes, which is unfavorable for brewing and spreading on bread as a filling. Debittering the pomelo peel and not removing the white skin of Shatian pomelo will result in a severe bitter taste; and adding honey under high-temperature process conditions during production will cause the honey to become sour, the composition will change, and the original flavor of honey will be lost. Contents of the invention [0003] Aiming at the deficiencies in the background technology, the present invention proposes a kind of sweet and sour honey tea with sweet and sour taste, slightly bitter and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 郭毅
Owner 郭毅
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