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1264results about How to "Avoid cold" patented technology

Functional fruit and vegetable can and production process thereof

The invention discloses a functional fruit and vegetable can and a production process thereof. The invention is mainly characterized in that according to four properties and five flavors of food and drugs as well as functions of food and drugs, the combination of the two can lead the properties and flavors to be matched, power to help with each other, to be mutually promoted and mutually assisted, power to be greatly increased, and to be used for supplementing body and treating diseases. The invention mainly adopts fruits and vegetables and traditional Chinese herbs capable of being used as both medicine and food so as to inherit and develop dietotherapy of the Chinese tradition according to the properties and flavors and work out scientific formula for combining a traditional can production technology and a modern technology, thus forming modern agricultural high and new technology industry. The scientific production method and the new technology process are invented, and the functional fruit and vegetable can comprises the following compositions: organic fruits, mixed fruits, medicine-drug dual-use Chinese herbal medicine, nutrient and trace element. The functional fruit and vegetable can has the effects of treating and preventing diabetes mellitus, lowering blood lipid and blood pressure, losing weight, preventing having a cold, relieving cough and reducing sputum, improving appetite and promoting digestion, tonifying Qi and enriching the blood, invigorating the brain and benefiting the intelligence, nourishing yin for suppressing hyperactive yang, stablizing teeth and growing hair, and beautifying and moisturizing.
Owner:雷菊花

Preparation method and application for solid beverage

The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.
Owner:GUANGDONG YIFANG PHARMA

Mask

The invention relates to a mouth mask made of inexpensive materials in effectively preventing the dusts, pathogens, extremely tiny and harmful matters and pollutants in the air, which is characterized in that: an inner surface of a covering part (2) is covered by non-hygroscopic fabric or non-woven fabric, or two layers of the non-hygroscopic fabric are overlapped to form the covering part (2); the non-hygroscopic fabric or non-woven fabric are immersed into non-volatile or low-volatile liquid with right amounts of deodorant, bactericidal and anti-bactericidal agent and antiviral agent, to prepare immersion pieces (5); the immersion pieces (5) are then clamped between the covering part (2). When passing through the covering part (2), the harmful matters or the odor pollutants are absorbed by the liquid in the immersion pieces (5), so as to prevent harmful matters inhaled from the mouths and the noses, and avoid the emanation of elements causing the halitosis or pathogens from the users along with the breath. Moreover, due to the improved moisture retention, the dry throats are prevented and symptoms of the bronchus system are alleviated. In addition, since the non-hygroscopic fabric at the further inner side surface of the immersion pieces (5) are adopted, discomfort caused by the immersion of the mouths and noses in the fluid in the immersion pieces (5) is avoided.
Owner:菱田严

Laying hen raising method

The invention provides a laying hen raising method, and belongs to the technical field of poultry raising. The laying hen raising method comprises the following steps: creating different appropriate raising environments at different stages correspondingly according to the growth law of laying hens; feeding chicken feeds containing different traditional Chinese medicine formulas according to the physical requirement of the laying hens at different stages, so as to enhance the immunity of the laying hens, prevent various diseases, and improve survival rate, egg laying ability and egg quality, wherein the chicken feeds for the laying hens at the chick stage, the poulard stage and the laying hen stage are prepared through adding of edible oil and salt and stir-frying, so as to improve the feeding perfume and taste, promote digestion, enhance appetite of the laying hens, and increase the taking quantities of the chicken feeds; a shelf is arranged in a henhouse, so that the laying hens can crawl and jump; moreover, the stocking time is changed according to different stages, so as to enhance the movement and the exercise of the laying hens, and promote the growth of the laying hens. The laying hens raised according to the method have the advantages that the disease incidence rate is low; the survival rate is high; the laying hens are able-bodied and active; the egg laying ability is high; the egg quality is good.
Owner:杨登新

Air conditioner control method, air conditioner control system and air conditioner

The invention relates to an air conditioner control method, an air conditioner control system and an air conditioner. The air conditioner control system comprises an infrared array sensor, an air conditioner height acquiring module, a sensor field-of-view acquiring module and a central processing module, the infrared array sensor is used for acquiring temperature image data of current environment, the air conditioner height acquiring module is used for acquiring a vertical height H between the air conditioner and the ground, the sensor field-of-view acquiring module is used for acquiring field-of-view data of the infrared array sensor, the central processing module is used for extracting heat source position information in the temperature image data, calculating a horizontal distance D and a heat source height L between a heat source and the air conditioner according to the heat source position information, the vertical height H of the air conditioner and the field-of-view data of the infrared array sensor and controlling running state of an air outgoing mechanism of the air conditioner according to the horizontal distance D and the heat source height L. Cost is not increased, control is simple, and air supply control aiming at limited areas can be realized.
Owner:GD MIDEA AIR-CONDITIONING EQUIP CO LTD +1

Chinese wolfberry clear-soup hotpot seasoning and preparation method thereof

The invention discloses a Chinese wolfberry clear-soup hotpot seasoning and a preparation method thereof, and belongs to the technical field of seasoning. The Chinese wolfberry plain hotpot seasoning comprises an oil packet, a seasoning packet, a spice packet, a vigour nourishing delicacy packet and a Chinese wolfberry packet according to the mass ratio of (5-20):(1-50):(0.5-3):(1-5):(0.5-10), wherein the oil packet mainly comprises raw materials as follows: 50-200 parts of edible vegetable oil, 3-8 parts of onions, 3-10 parts of zanthoxylum oil, 5-20 parts of Chinese wolfberry concentrated juice, 1-10 parts of red date concentrated juice, 1-10 parts of edible mushroom enzymatic hydrolysate, 5-10 parts of tomato onion sauce and 1-20 parts of concentrated soup stock. The raw materials are subjected to different pretreatment of microbial fermentation, enzymolysis, superfine grinding, boiling for concentration and the like and then subjected to stir-frying, heat preservation and soaking, so that the content of nutrient substances in the hotpot seasoning is guaranteed, various aromatic substances and flavor substances can be produced, and the hotpot seasoning is fresh, savoury and delicious, tastes mellow, is not dry and peppery and has rich nutrition.
Owner:宁夏红山河食品股份有限公司

Air conditioner temperature control method and system

The invention provides an air conditioner temperature control method and an air conditioner temperature control system. The air conditioner temperature control method comprises the steps that environment temperature data are collected; based on the environment temperature data, air conditioner air outlet speed is adjusted, so that the change quantity of the environment temperature along with the air conditioner air outlet speed in unit time is zero; temperature data of the human body surface are collected; the first temperature control process is conducted; according to the temperature data of the human body surface, whether the current value of the temperature of the human body surface starts to increase or not is judged, and if yes, the second temperature control process is conducted; and according to the temperature data of the human body surface, whether the current value of the temperature of the human body surface starts to decrease or not is judged, and if yes, the first temperature control process is conducted again. Through the air conditioner temperature control method, the human body temperature can be always kept in a temperature interval where people feel comfortable, and thus a cold or muscular soreness and other symptoms caused by too low human body temperature are avoided.
Owner:CHINA UNITED NETWORK COMM GRP CO LTD

Air conditioner control method based on human body sleep state and air conditioner

The invention discloses an air conditioner control method based on the human body sleep state. The air conditioner control method comprises the following steps: an infrared sensor is utilized to detect and judge whether a user in an air-conditioned room is in the lying state; if yes, a radar sensor starts to sample the breathing state of the user within unit time and determine the sleep state of the user; when the user is in the non-sleep state, an air conditioner is controlled to run to enable the real-time human body comfort level of the user to be equal to the standard human body comfort level; when the user is in the light sleep state, the control mode controls the air conditioner to run to enable the real-time human body comfort level to be equal to a first corrected standard human body comfort level; and when the user is in the deep sleep state, the air conditioner is controlled to run to enable the real-time human body comfort level to be lower than the second corrected standard human body comfort level, wherein the second corrected standard human body comfort level, the first corrected standard human body comfort level and the standard human body comfort level are sequentially decreased. The invention further discloses the air conditioner. The air conditioner control method and the air conditioner have the advantage of high intelligent degree.
Owner:QINGDAO HAIER AIR CONDITIONER GENERAL CORP LTD

Air conditioner wind-feeling-free automatic control method, air conditioner and computer readable storage medium

The invention discloses an air conditioner wind-feeling-free automatic control method, an air conditioner and a computer readable storage medium. The air conditioner wind-feeling-free automatic control method comprises the steps that when an air conditioner refrigeration mode is started, a current maximum triggering distance is obtained; whether a target barrier exists in the air conditioner air feeding direction or not is detected, and whether the distance L between the target barrier and the air conditioner is smaller than or equal to the maximum triggering distance L0 or not is detected; and if the L is smaller than or equal to the L0, the wind-feeling-free mode corresponding to the target barrier is started, operating parameters are obtained, and the air conditioner is controlled to run according to the operating parameters. By means of the air conditioner wind-feeling-free automatic control method, the air conditioner and the computer readable storage medium, when the air conditioner is in the refrigeration mode, if someone is close to the air conditioner, the air conditioner can be triggered to start the corresponding wind-feeling-free mode, adjustment on the operating parameters of the air conditioner is achieved, air blown out from the air conditioner enables a person to feel comfortable, the condition that the person feels too cold when being too close to the air conditioner is avoided, and the user health is guaranteed in the process that the user uses the air conditioner.
Owner:GD MIDEA AIR-CONDITIONING EQUIP CO LTD +1
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