Low-fat and high cellulose soya-bean food, and its processing method

A processing technology and high-fiber technology, applied in the field of low-fat and high-fiber soybean food and its processing technology, can solve the problems of unsuitable consumption in large quantities, poor color, single formula, etc., so as to avoid the production of carcinogens and improve the immunity of the body. , the effect of lowering blood sugar concentration

Inactive Publication Date: 2005-11-09
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bean dregs food produced by this kind of processing technology has the following disadvantages: 1. The processing technology of frying is adopted, so the fat content of the product is relatively increased, and the taste is greasy, so it is not suitable for a large amount of food; 2. The formula Single, unable to meet the needs of a variety of different groups of people, and the content of bean dregs is not high; 3. Added sugar instead

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1. A low-fat and high-fiber soybean food. The raw materials are weighed according to the following ratio (weight unit is kg):

[0016] Okara 85, flour 15, saccharin 0.0088, edible salt 2, baking soda 1, egg 30, vegetable oil 10, butter 10, garlic powder 1.6, onion juice 25, honey 15, water 100.

[0017] The processing steps are as follows:

[0018] 1) Wash, dehydrate and dry the fresh okara so that the weight ratio of okara to water in the dried okara is 9:1 (that is, the dried okara is composed of 85kg okara and 9.44kg water);

[0019] 2) The above-mentioned dried bean dregs are crushed into bean dregs powder with a particle size of 70-90 mesh;

[0020] 3). Mix edible salt, saccharin, baking soda, garlic powder, honey, onion juice, eggs, vegetable oil and butter, and mix well with a mixer to make a mixture;

[0021] 4) Stir the bean dregs powder, flour, mixture, and the remaining 90.56 kg of water, then let stand for 10 minutes, then squeeze into slices, slices, pu...

Example Embodiment

[0024] Example 2. A low-fat and high-fiber soybean food. The raw materials are weighed according to the following ratio (weight unit is kg):

[0025] Okara 75, flour 25, oligosaccharide 0.015, edible salt 2.5, baking soda 2, egg 45, vegetable oil 8.5, butter 8, garlic powder 2.2, onion juice 20, honey 8, water 87.5, cookie loosening agent 2.

[0026] The processing steps are as follows:

[0027] 1) Wash, dehydrate and dry the fresh okara so that the weight ratio of okara to water in the dried okara is 8:1 (that is, the dried okara is composed of 75kg of okara and 9.375kg of water);

[0028] 2) The above-mentioned dried bean dregs are crushed into bean dregs powder with a particle size of 70-90 mesh;

[0029] 3). Mix edible salt, oligosaccharides, baking soda, garlic powder, honey, onion juice, eggs, vegetable oil, butter, and biscuit loosening agent, and then mix them with a mixer to make a mixture;

[0030] 4) Stir the bean dregs powder, flour, mixture, and the remaining 78.125kg...

Example Embodiment

[0033] Example 3. A low-fat and high-fiber soybean food. The raw materials are weighed according to the following ratio (weight unit is kg):

[0034] Okara 20, flour 80, sucralose 0.02, edible salt 3, baking soda 3, egg 50, water 70, biscuit loosening agent 3.

[0035] The processing steps are as follows:

[0036] 1) Wash, dehydrate and dry the fresh okara so that the weight ratio of okara to water in the dried okara is 7:3 (that is, the dried okara is composed of 20kg okara and 8.57kg water);

[0037] 2) The above-mentioned dried bean dregs are crushed into bean dregs powder with a particle size of 70-90 mesh;

[0038] 3). Mix edible salt, sucralose, baking soda, eggs and biscuit loosening agent, then stir evenly with a mixer to make a mixture;

[0039] 4) After mixing the bean dregs powder, flour, mixture, and the remaining 61.43 kg of water, without a standing procedure, directly squeeze into slices, slices, and put them in the oven, bake at 220 ℃ for 12 min, take out and cool ...

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Abstract

A low-fat high-fibre soybean food with health-care function is proportionally prepared from soybean dregs, water, wheat flour, salt, non-nutritive sweetening agent, edible soda, garlic powder, honey, onion juice, egg plant oil, butter, shortening agent and flavouring.

Description

technical field [0001] The invention relates to a low-fat high-fiber soybean food made from bean dregs and a processing technology thereof. Background technique [0002] Soybean is one of the seven major food crops in my country. The processing of soybean products has a long history in my country. During the processing, a large amount of bean dregs will be produced, accounting for about 15% to 20% of the dry weight of whole beans. In real life, these by-products of okara are usually treated as feed or garbage, and their potential nutritional value has not been fully utilized. Because bean dregs is rich in the seventh nutrient of the human body—dietary fiber, it is a rare source of dietary fiber. It has high fiber content, low fat content, good texture, and high utilization value. Making bean dregs into low-fat, high-fiber series of health foods can not only be used as a therapeutic food for the treatment and weight loss of patients with diabetes, obesity and other diseases,...

Claims

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Application Information

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IPC IPC(8): A23L33/22
Inventor 李铎施佳慧李华
Owner ZHEJIANG UNIV
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