Low-fat and high cellulose soya-bean food, and its processing method
A processing technology and high-fiber technology, applied in the field of low-fat and high-fiber soybean food and its processing technology, can solve the problems of unsuitable consumption in large quantities, poor color, single formula, etc., so as to avoid the production of carcinogens and improve the immunity of the body. , the effect of lowering blood sugar concentration
Inactive Publication Date: 2005-11-09
ZHEJIANG UNIV
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A low-fat high-fibre soybean food with health-care function is proportionally prepared from soybean dregs, water, wheat flour, salt, non-nutritive sweetening agent, edible soda, garlic powder, honey, onion juice, egg plant oil, butter, shortening agent and flavouring.
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Property | Measurement | Unit |
Granularity | 70.0 ~ 90.0 | mesh |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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