11 results about "Nutritive Sweeteners" patented technology

A composition and a use thereof. The composition comprises brazzein, stevioside, and erythritol, wherein the mass ratio of brazzein to stevioside to erythritol is (2-48):(5-160):(5000-80000). The composition can be widely used in food and beverage products and daily chemical care products as an alternative of sucrose / other sweeteners, thereby reducing potential health risks caused by excessive intake of nutritive sweeteners.

An orally disintegrating tablet of amlodipine for oral administration comprising: a) amlodipine or pharmaceutically acceptable salts thereof, is present in an amount ranging from 2 to 10% w / w; b) at least one diluent; c) at least one disintegrant is present in the range from 1 to 10% w / w; d) at least one lubricant is present in the range from 0.2 to 7% w / w; e) at least one non-nutritive sweetener is present in the range from 0.1 to 7% w / w; f) at least one or more pharmaceutically acceptable excipients; wherein the ratio of combination of diluents to disintegrant is in the range from 15:1 to 40:1; and wherein orally disintegrating tablet is stable for at least three months under storage conditions of 25°C / 60% RH and 40°C / 75% RH.

The present disclosure provides novel compositions comprising pectin, a first xanthan gum, and optionally a second xanthan gum. These compositions can be used to improve the mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.

The present application relates to the field of metabolic engineering, and provide a method for high-efficiency synthesis of D-allulose by Escherichia coli using nutritional sweetener-sucrose, wherein D-allulose is produced by recombinant Escherichia coli using cheap and traditional nutritional sweetener, and wherein Escherichia coli JM109(DE3) is used as a chassis host, wherein a path for producing D-allulose from sucrose is constructed by introducing exogenous proteins sucrose-6-phosphate hydrolase CscA, sucrose permease CscB, fructokinase CscK, D-allulose-6-phosphate epimerase AlsE and D-allulose-6-phosphate phosphatase A6PP into wild-type Escherichia coli to realize co-expression, and wherein the substrate utilization rate is improved by introducing ptsG-F and knocking out ptsG, fruA, ptsI and ptsH to reprogram the sugar transmembrane transport pathway.

An orally disintegrating tablet of amlodipine for oral administration comprising: a) amlodipine or pharmaceutically acceptable salts thereof, is present in an amount ranging from 2 to 10% w / w; b) at least one diluent; c) at least one disintegrant is present in the range from 1 to 10% w / w; d) at least one lubricant is present in the range from 0.2 to 7% w / w; e) at least one non-nutritive sweetener is present in the range from 0.1 to 7% w / w; f) at least one or more pharmaceutically acceptable excipients; wherein the ratio of combination of diluents to disintegrant is in the range from 15:1 to 40:1; and wherein orally disintegrating tablet is stable for at least three months under storage conditions of 25°C / 60% RH and 40°C / 75% RH.

The present disclosure relates to a beverage base comprising water; a nutritive sweetener in an amount of 12 Brix or less or a non-nutritive sweetener or a combination of both; and at least one multifunctional component selected from aspartame, acesulfame potassium, sucralose, quillaia extract, class 1 caramel, emulsifying pectin, a flavoring, and any combination thereof. The viscosity of the beverage base at 21.1 °C is about 1.01-1.8 cP. When a 50 mL sample of the beverage base is subjected to a foam analyzer and air is injected into the sample at a flow rate of 400 mL / min, the beverage base holds a foam volume of about 20 mL or more for 8 minutes or longer. The present disclosure is further related to a ready to drink beverage comprising the beverage base and at least one dissolved gas.

The present disclosure presents compositions and methods for fast hydration, fast rehydration, rapid hydration, rapid rehydration, long lasting hydration, long lasting rehydration, decreasing frequency of urination, decreasing urea production, and / or increasing water retention. A composition for oral consumption comprises at least two active ingredients and at least one nutritive sweetener. A method comprising administering an effective amount of an oral composition, wherein the oral composition comprises at least two active ingredients and at least one nutritive sweetener. In an embodiment, a human obtains fast hydration, fast rehydration, rapid hydration, rapid rehydration, long lasting hydration, long lasting rehydration, decreasing frequency of urination, decreasing urea production, and / or increasing water retention from the administration of the oral composition. In an embodiment, the administration of the oral composition increases plasma D2O of the human by at least 17% on or before 45 minutes after beginning administration of the oral composition compared to the administration of a composition comprising about 6% sugar, about 19.3 mmol / L sodium, and about 3.6 mmol / L potassium to the human.

The present disclosure relates to a beverage base comprising water; a nutritive sweetener in an amount of 12 Brix or less or a non-nutritive sweetener or a combination of both; and at least one multifunctional component selected from aspartame, acesulfame potassium, sucralose, quillaia extract, class 1 caramel, emulsifying pectin, a flavoring, and any combination thereof. The viscosity of the beverage base at 21.1° C. is about 1.01-1.8 cP. When a 50 mL sample of the beverage base is subjected to a foam analyzer and air is injected into the sample at a flow rate of 400 mL / min, the beverage base holds a foam volume of about 20 mL or more for 8 minutes or longer. The present disclosure is further related to a ready to drink beverage comprising the beverage base and at least one dissolved gas.

Orally disintegrating tablet (ODT) comprising: amlodipine or pharmaceutically acceptable salts thereof, at 2-10%w / w (e.g., 4-8%w / w); at least one diluent (e.g., microcrystalline cellulose (5-25%w / w) a

The technology disclosed in this specification relates to carbohydrate composition comprising a plurality of glucose polymers comprising a mixture of 1-2, 1-3, 1-4, and 1-6 linkages and having a defined ratio of a sum of the 1,6 and the 1,4 linages to the 1,3. The composition made in process comprising mixing a solution comprising glucose syrup with acid and heating the solution to evaporate a portion of the liquid and then decreasing the pressure on the mixture to obtain the carbohydrate composition. The compositions can be used in conjunction with high potency sweeteners to replace nutritive sweeteners to replace for example to replace lost bulk. Also, the composition can be used to provide dietary fiber to edible compositions or are used as bulking agents.

Disclosed herein is a formulation comprising sweet protein with rare sugars for improving the sweetness of the rare sugars with low glycemic index without changing the texture and flavours of said rare sugars and to the method for improving the sweetness of the rare sugars. More particularly, the present invention discloses method for improving the sweetness of the rare sugars without changing the sweetness profile, texture and flavours of the primary sugars. The present invention further discloses addition of Brazzein with Liquid Rare sugars before crystallization or at pre caramalization stage or post caramalization stage of rare sugars at different temperatures during the synthesis of rare sugars to increase the sweetness. Brazzein increases the sweetness of Rare sugars but not limited to D-Allulose, D-tagatose, D-Allose, Isomaltulose, Trehalulose, Sorbose, turanose, Leucrose, etc. The present invention further provides evaluation of non-nutritive sweeteners such as aspartame, acesulfame-K, Cyclamate, Neotame, Saccharin, Sucralose, Stevia etc., as each one has limitations for taste quality if used with Rare sugars. However, the use of Brazzein did not change the flavour and texture of the rare sugars and the taste profile matches the sucrose.