The invention discloses a method for processing Polyodonspathala and belongs to the technical field of food processing. The Polyodonspathala food is prepared from Polyodonspathala, pleurotus eryngii, fresh mushrooms, red pimento, yellow pimento, green pimento, black fungus, ginger bud, garlic, chilli sauce, oyster sauce, table salt, sugar, taurine, fish soup powder, chicken extract, soup-stock, water starch, Guilin Sanhua liquor, EM original dew and tinfoil. The microbial EM original dew can remove a fishlike smell and odor of Polyodonspathala, eliminate harmful micro-organisms, resists decay and retains freshness. The use of acupuncture, salting and mechanical dehydration, excess water of the Polyodonspathala can be removed at the highest degree. The method does not damage skin, makes fish firm and delicious and improves quality. Compared with the traditional high oil consumption processing methods such as frying and baking, the method using tinfoil and an oven does not produce oil fume, reduces pollution, utilizes less oil, is free of carbon fire so that carcinogenic substances are avoided, does not damage Polyodonspathala nutrients, improves food quality, is good for health and realizes a unique and vivid food shape.