The invention discloses a method for
processing Polyodonspathala and belongs to the technical field of
food processing. The Polyodonspathala food is prepared from Polyodonspathala,
pleurotus eryngii, fresh mushrooms, red pimento, yellow pimento, green pimento, black
fungus, ginger
bud, garlic, chilli sauce,
oyster sauce, table salt,
sugar,
taurine, fish soup
powder, chicken extract, soup-stock, water
starch, Guilin Sanhua liquor, EM original
dew and tinfoil. The microbial EM original
dew can remove a fishlike smell and
odor of Polyodonspathala, eliminate harmful micro-organisms, resists decay and retains freshness. The use of
acupuncture,
salting and mechanical
dehydration,
excess water of the Polyodonspathala can be removed at the highest degree. The method does not damage
skin, makes fish firm and delicious and improves quality. Compared with the traditional high
oil consumption processing methods such as frying and baking, the method using tinfoil and an oven does not produce oil fume, reduces
pollution, utilizes less oil, is free of carbon fire so that carcinogenic substances are avoided, does not damage Polyodonspathala nutrients, improves
food quality, is good for health and realizes a unique and vivid food shape.