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255results about "Oil/fat baking" patented technology
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Online monitoring method and system for food frying process
PendingCN121476408AAnalysing solids using sonic/ultrasonic/infrasonic wavesProcessing detected response signalBiologySignal-to-noise ratio
The invention discloses a food frying process online monitoring method and system, and relates to the technical field of food processing monitoring. The method comprises the following steps: transmitting a frequency-adjustable ultrasonic signal to a frying medium, receiving a response signal after the medium acts on food, and filtering; according to the comparison result of the amplitude attenuation rate of the response signal and the threshold value, the ultrasonic emission frequency is dynamically adjusted; performing feature extraction on the preprocessed signal to form a feature vector containing amplitude, frequency and energy features; inputting the feature vector into a judgment model trained by a dynamic frequency sample, and outputting a current frying state; and a control instruction of the frying equipment is generated so as to realize process regulation and control. Through combination of frequency-controlled ultrasonic excitation and acoustic feature extraction, the method can adapt to different grease environments and food types, gives consideration to the signal penetration depth and the signal-to-noise ratio, achieves non-destructive, real-time and quantifiable monitoring of the frying process, and remarkably improves the cooking state recognition precision and monitoring consistency.
Owner:SUZHOU ULTRASONIC ZERO TECH CO LTD
Intelligent temperature control system and method for circulating heating of frying oil
The invention relates to the technical field of food industrial processing and intelligent processing, in particular to an intelligent temperature control system and method for circulating heating of frying oil, and the method comprises the following steps: a sensing acquisition module acquires an oil temperature analog signal and pipeline oil pressure change to generate a multi-dimensional data set; the prediction decision module generates a preliminary control instruction; the collaborative optimization module adopts a multi-target particle swarm optimization algorithm to adjust the heating power of a proportional burner, the rotating speed of a circulating pump motor and the opening degree of an electric flow control valve by taking temperature stability, energy consumption minimization and oil product protection as optimization targets; the adaptive learning module constructs a digital twinborn model, simulates oil flow thermodynamic behaviors through finite element analysis, and adopts a genetic algorithm to perform global parameter optimization. The problem that the oil temperature fluctuates greatly due to an on-off type temperature control strategy is solved, accurate and stable control over the oil temperature in continuous industrial production is achieved, and the quality consistency and the food safety of fried food are improved.
Owner:GUANGZHOU JERGUGE FOOD CO LTD +1
Soybean oil skin deep-frying production device
The utility model discloses a soybean oil skin deep-frying production device which comprises a deep-frying box, the deep-frying box is composed of a lower deep-frying box body and a vertical plate, the deep-frying box is rotationally connected with a plurality of chain wheels, chains are arranged on the chain wheels, one group of the chain wheels is rotationally connected with a chain wheel motor, and at least one group of transverse cutter heads are hinged to the upper portion of the deep-frying box. The frying box is rotatably connected with at least one group of longitudinal cutter heads, a heating assembly is additionally arranged in the frying box, the chain is rotatably connected with at least one group of clamping hands capable of being opened and closed, a feeding assembly matched with the clamping hands is arranged on one side of the frying box, a sensor matched with the clamping hands is arranged in the frying box, and a discharging assembly is fixed on the frying box. The frying box is further provided with a moisture regaining box for preventing soybean oil skin from being broken, a vertical cutter is arranged in the moisture regaining box, the vertical cutter is further provided with a rack capable of enabling the clamping hand to rotate, and the device can improve efficiency, improve the yield of products, save labor and achieve high-standard and highly-automatic processing.
Owner:SHENXIAN HUAYU AGRI PROFESSIONAL COOP
Intelligent conveying device
The invention discloses an intelligent conveying device, and belongs to the technical field of food production and processing. The device comprises a support, a plurality of bins for storing materials are arranged at the top of the support, a discharging mechanism is arranged at a discharging port of each bin, a material conveying mechanism is arranged below each discharging mechanism, and a lifting table is arranged beside the support. The discharging mechanism comprises a first rotary drum driven by a gear set, a second rotary drum and a plurality of third rotary drums with strip-shaped grooves, is used for quantitatively controlling discharging and is matched with a discharging box for temporary storage. The material conveying mechanism drives the hopper to receive and convey materials through the transverse moving device. The lifting platform adjusts the position of the external frying basket through the vertical moving device and the sliding plate so as to receive materials. According to the automatic feeding device, automatic and accurate conveying of food raw materials from storage to feeding is achieved, manual operation is effectively reduced, production efficiency and product consistency are improved, and the automatic feeding device is particularly suitable for the automatic processing flow of food such as chips in fast food restaurants.
Owner:ANHUI YIYITONG INFORMATION TECH CO LTD
Cake making machine with shield
The utility model discloses a cake making machine with a shield, and the cake making machine with the shield comprises a cake baking assembly and a limiting structure, the cake baking assembly comprises a mounting shell, an upper baking tray, a sliding sleeve and a lower baking tray, the mounting shell is provided with a sliding hole, the lower baking tray is mounted below the mounting shell, the upper baking tray is connected to the mounting shell in a liftable manner, the upper baking tray and the lower baking tray are oppositely arranged, the sliding sleeve is mounted above the upper baking tray, and the sliding sleeve is connected to the sliding hole in a sliding manner; the limiting structure is arranged between the outer wall of the sliding sleeve and the inner wall of the sliding hole, and when the upper baking tray descends to a preset position, the limiting structure is used for limiting the upper baking tray to move towards the baking tray. According to the technical scheme, the possibility that the upper baking tray and the driving assembly are damaged can be reduced, and the cake discharging efficiency of the cake making machine is improved.
Owner:DONGGUAN ASSIDUOUS ELECTRONICS TECHNOLOGY CO LTD
Colorimetric principle-based fried food Maillard reaction product concentration analysis model and frying equipment
The invention relates to the technical field of food engineering, and discloses a colorimetric principle-based fried food Maillard reaction product concentration analysis model and frying equipment, and the colorimetric principle-based fried food Maillard reaction product concentration analysis model and frying equipment are established through three steps of experimental design, data acquisition and model construction. According to the concentration analysis model for the Maillard reaction product of the fried food based on the colorimetric principle and the frying equipment, in order to accurately judge the optimal frying end point of the fried food, improve the percent of pass of the fried food and adapt to industrial production, a linear analysis model based on R, G and B values of mobile phone imaging and the absorbance of the Maillard reaction product is established; the deep-frying end point judgment value is determined in combination with sensory evaluation, the optimal deep-frying end point of the deep-fried food can be judged, data are rapidly obtained through standardized mobile phone imaging parameters and substituted into a preset model for calculation, instant monitoring and judgment of the optimal deep-frying end point can be achieved, the qualified rate of the deep-fried food is increased, and the method is suitable for industrial production.
Owner:HUNAN AGRICULTURAL PRODUCTS PROCESSING & QUALITY SAFETY RESEARCH INSTITUTE
Frying bowl box
The utility model discloses a frying bowl box which comprises a fixing frame body and a bowl box body, a box edge is arranged on the outer side of a bowl opening of the bowl box body, a plurality of box grooves matched with the bowl box body are sequentially formed in the fixing frame body in the length direction of the fixing frame body, and the bowl box body is located in the box grooves through the box edge. A limiting cover plate is rotationally arranged on one side of the fixing frame body, a plurality of locking devices are sequentially arranged on the other side of the fixing frame body in the length direction of the fixing frame body, and the limiting cover plate rotationally covers the upper end face of the fixing frame body and is locked through the locking devices; matched through holes are formed in the upper end face of the limiting cover plate and correspond to bowl openings of the bowl boxes in a one-to-one mode. According to the utility model, the bowl box is arranged on the fixing frame body, then the limiting cover plate is used for fixing the bowl box, and locking and unlocking can be realized through the lock catch device, so that tedious disassembly parts are not needed in the disassembly and assembly process of the bowl box, the operation is simple and convenient, the time and labor can be saved, and the working efficiency is effectively improved.
Owner:MASTER KONG (CHONGQING) CONVENIENT FOOD CO LTD
Scraping mechanism suitable for flaxseed cracker forming
The utility model discloses a slicking mechanism suitable for flaxseed cracker forming, which comprises a working table, a conveying belt is arranged on the working table, a product formed through a mold is conveyed on the conveying belt, and a slicking station is arranged on the working table corresponding to the conveying belt. Mounting rails are fixedly mounted on the portions, on the two sides of the slicking station, of the workbench respectively, fixing bases are fixedly mounted on the mounting rails, a rotating shaft is rotationally connected between the two fixing bases, the tail end of the rotating shaft is fixedly connected with a corner motor, the corner motor is fixedly mounted on the fixing base on one side, and a scraper is fixedly mounted on the rotating shaft. The front face and the back face of the scraper are adjusted through rotation of the corner motor, and a certain included angle is formed between the scraper and the conveying belt. According to the flaxseed slicking device, an upright slicking part is changed into a scraper structure which forms a certain included angle with the plane of the die, the manual slicking process is simulated, flaxseed loss on the surface of a product can be effectively reduced, and slicking forming of high-consistency particle materials can be efficiently achieved.
Owner:ZHEJIANG NUTRIEASE CO LTD
Cake making machine capable of monitoring material shortage
The utility model discloses a cake making machine capable of monitoring material shortage, which relates to the technical field of food processing and comprises a shell, a noodle making module and a detection component. The shell is provided with a mounting cavity; the noodle making module comprises a flour bin and a water-oil bin, the flour bin and the water-oil bin are both mounted in the mounting cavity, and a water storage space and an oil storage space are arranged in the water-oil bin; the detection assembly comprises a sensor and an alarm device, the sensor is installed on the shell and used for sensing the water volume in the water storage space, the alarm device is installed on the shell, and the sensor is electrically connected with the alarm device; according to the utility model, the possibility that the cake making machine cannot continue to work due to material shortage can be reduced.
Owner:DONGGUAN ASSIDUOUS ELECTRONICS TECHNOLOGY CO LTD
Multi-layer egg roll production line
The utility model belongs to the technical field of multi-layer egg roll production, and particularly relates to a multi-layer egg roll production line which comprises a multi-layer wrapper forming machine, a multi-layer wrapper splitting machine is arranged on the right side of the multi-layer wrapper forming machine, and a double-layer conveyor is arranged on the right side of the multi-layer wrapper splitting machine. According to the scheme, through the arrangement of the multi-layer skin forming machine, egg skin primary pulp can be quickly processed into multi-layer skins, the multi-layer skins can be cut into lengths according to requirements under the action of the multi-layer skin cutting machine, all sections of the multi-layer skins can be pulled apart by a certain distance under the action of the double-layer conveyor, and the multi-layer skins can be cut into different lengths under the action of the plane smearing machine. Cream can be evenly smeared on each section of multi-layer skin, under the action of the tracking smearing machine, the front end of each section of multi-layer skin can be smeared with a piece of transverse cream so as to prevent hollowness during rolling, finally under the action of the multi-layer roll forming machine, the front end of each section of multi-layer skin can be rolled up by a roll head, each section of multi-layer skin is subjected to rolling forming, and a finished product is output. And the production efficiency is improved.
Owner:GUANGDONG HONGSHENG MASCH EQUIP CO LTD
Three-cylinder cake pressing machine for making roast duck cakes
The utility model relates to the technical field of cake pressing machines, and discloses a three-cylinder cake pressing machine for making roast duck cakes, which comprises a machine body, the upper part of the machine body is fixedly connected with a supporting seat, two sides of the interior of the supporting seat are fixedly connected with limiting rods, and the exteriors of the two limiting rods are slidably connected with limiting blocks; a placing plate is fixedly connected to one side of the upper portion of the supporting seat, a motor is fixedly connected to the upper portion of the placing plate, the output end of the motor is fixedly connected with one end of a first movable rod, the other end of the first movable rod is rotationally connected with one end of a second movable rod, and the other end of the second movable rod is rotationally connected with the rear limiting block. According to the utility model, the lower pressure plate can be conveniently and automatically cleaned, the manual cleaning frequency of operators is reduced, the possibility of corrosion and bacterium breeding is reduced, the lower pressure plate can be effectively cooled, the temperature can be quickly adjusted according to production requirements, and the consumption of cooling liquid is reduced.
Owner:ZHUCHENG GUDE FOOD IND EQUIP CO LTD
Feeding and trowelling device of spring roll wrapper making machine
The utility model belongs to the technical field of food processing, and particularly relates to a spring roll wrapper making machine feeding and trowelling device which comprises an L-shaped main body, a motor is fixedly connected to the interior of the top end of the rear side of the L-shaped main body, a rotating shaft is fixedly connected to the driving end of the motor, a second roller is fixedly connected to the exterior of the rotating shaft, and a first roller is fixedly connected to the second roller. Two supporting rods are fixedly connected to the top end of the front end of the L-shaped main body, cross rods are fixedly connected to the right sides of the two supporting rods correspondingly, openings are formed in the close sides of the two cross rods correspondingly, sliding blocks are slidably connected to the interiors of the two openings correspondingly, and connecting rods are fixedly connected to the close sides of the two sliding blocks correspondingly; a first roller is rotationally connected to the outer portion of the connecting rod. Through the hand wheel, the threaded rod, the transverse rod, the opening, the connecting rod, the first roller, the sliding block and the spring, the distance between the two rollers can be flexibly adjusted according to spring roll wrapper raw materials with different thickness requirements, and the optimal trowelling effect is achieved.
Owner:ZHANGZHOU XINYONGCHUANG FOOD MASCH CO LTD
Deslagging equipment for rice crust processing
ActiveCN223570160UOil/fat bakingStationary filtering element filtersMechanical engineeringMaterials science
The utility model relates to the field of rice crust processing, and discloses a deslagging device for rice crust processing, which comprises a frying cylinder for rice crust processing, a support ring is fixedly sleeved on the outer side of the frying cylinder, an outer filter screen box is movably sleeved in the frying cylinder, an inner filter screen box is movably sleeved on the inner side of the outer filter screen box, and the inner filter screen box is fixedly sleeved on the inner side of the frying cylinder. And a lifting mechanism is arranged between the support ring and the outer filter screen box. The utility model has the following advantages and effects: the inner filter screen box and the outer filter screen box are adopted, disintegrating slag can be filtered into the outer filter screen box through the inner filter screen box to be collected, and the inner filter screen box and the outer filter screen box are convenient to disassemble, so that fried rice crust can be taken out, the filtered disintegrating slag can be taken out, and the slag removal efficiency is higher; according to the rice crust processing device, rice crust can be stirred, so that disintegrating slag is separated from the rice crust, the processing quality of the rice crust is guaranteed, meanwhile, scraping of the inner filter screen box is facilitated, the disintegrating slag quickly falls into the outer filter screen box, and meanwhile, the inner filter screen box is prevented from being blocked by the disintegrating slag.
Owner:HUBEI WOLONG SHENCHU FOOD CO LTD
Frying and draining device for nut food
Owner:SICHUAN MODEL WORKER CRAFTS SUPPLY CHAIN MANAGEMENT CO LTD
Low-temperature vacuum frying device for crisp winter jujubes
ActiveCN224112016Uevenly heatedImprove frying efficiencyBaking ovenOil/fat bakingFood Preservation TechnologyThermodynamics
Owner:HUANGHUA TIANTIAN FOODSTUFF DEV CO LTD
Fried food powdering machine with adjustable powdering thickness
The utility model belongs to the technical field of fried food powdering machines, and particularly relates to a fried food powdering machine with adjustable powdering thickness, which comprises a base and a placing groove, the placing groove is arranged on the top surface of the base, two first sliding grooves are arranged on the top surface of the base, two sliding blocks are respectively connected in the two first sliding grooves in a sliding mode, and the two sliding blocks are arranged in the placing groove. Two threaded rods are in threaded connection with the interiors of the two sliding blocks correspondingly, and the two threaded rods are located in the two first sliding grooves correspondingly and rotationally connected with the two first sliding grooves correspondingly. The driving assembly is located in the base and used for driving the two threaded rods to rotate; the powder box is fixedly connected between the two sliding blocks, and an observation window is arranged on the powder box; the food powder coating device solves the problems that when a food powder coating device is used, the powder scattering thickness cannot be adjusted, the surface of food is possibly coated with too much or too little powder, and therefore the taste and appearance of the food are affected.
Owner:DALIAN ZHONGTONG FOOD MASCH CO LTD
Raw material disturbance-free crisp ball forming machine
The utility model relates to the technical field of crisp pill processing, in particular to a raw material disturbance-free crisp pill forming machine. Comprising a base, a hopper is detachably and fixedly connected to the upper end of the base, a plurality of material holes are formed in the lower side of the front end of the hopper in the length direction of the hopper in a linear array mode, and a cutting assembly is rotationally arranged on the base on the front side of the hopper; strip-shaped slurry discharged from the material holes can be cut in the rotating process of the cutting assembly; the cutting assembly comprises a rotating shaft rotationally connected with the base, rotating discs are concentrically fixed to the rotating shaft on the two sides of the hopper, the two rotating discs are connected through a plurality of cutting units, and the cutting units are circumferentially and evenly distributed according to the axis of the rotating shaft. The cutting unit comprises a cutting strip, the length direction of the cutting strip is parallel to the axial direction of the rotating shaft, one end of the cutting strip is fixedly connected with one rotating disc, and the other end of the cutting strip is connected with the other rotating disc through a tensioning assembly.
Owner:梁长江
Prebiotic soft fried dough twist and making method thereof
The invention discloses prebiotic soft fried dough twists and a making method thereof, and belongs to the technical field of food. The fried dough twist disclosed by the invention is prepared from the following raw materials in parts by mass: 132 to 169.5 parts of a dough base material, 5 to 6 parts of resistant dextrin, 7 to 9 parts of fructo-oligosaccharide microcapsules, 6 to 8 parts of isomaltitol, 1.5 to 2 parts of stachyose, 0.5 to 1.0 part of soybean lecithin and 0.01 to 0.03 part of vitamin E. The prebiotic retention rate is synergistically increased through microcapsule coating and a making process, the aging resistance of the fried dough twist is improved through synergistic moisturizing of resistant dextrin and fructo-oligosaccharide microcapsules, white granulated sugar is partially replaced by isomaltitol, stachyose and other sugar parts with low glycemic index, and the taste of the fried dough twist is improved. And the resistant dextrin with high dietary fiber content and the fructo-oligosaccharide prebiotics are matched, so that the product not only meets the sweet taste requirement, but also meets the healthy diet pursuit of modern consumers on low sugar, high fiber and high prebiotics.
Owner:SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTD
Automatic control system for frying process
The invention, which relates to the technical field of food processing automation control, discloses an automatic control system for a frying process, comprising a to-be-fried material thermal load acquisition module, a preheating compensation module, a comprehensive deterioration index acquisition module, a new oil supplement rate control module and a correction coefficient acquisition module. By introducing a water content correction coefficient and a deterioration correction coefficient, the reference frying time is automatically subjected to double correction according to the deviation between the actual water content of the material and a standard value and the heat transfer efficiency reduction degree caused by oil deterioration; the frying process can automatically adapt to water content fluctuation of different batches of raw materials and real-time changes of oil product states, the defect that the fixed frying time cannot flexibly cope with raw material differences and environmental changes is overcome, it is ensured that each batch of products can obtain the optimal curing degree and crispness, and the difference between batches of product quality is remarkably reduced.
Owner:HUNAN SHUANGJIAO FOODSTUFF CO LTD
Frying equipment
ActiveCN224069581UImprove discharge efficiencyimprove securityOil/fat bakingCharging/discharging ovensElectric machineFood products
The utility model discloses frying equipment which comprises a frying pan, a filtering barrel is arranged in the frying pan, a material guide plate is installed on one side of the filtering barrel, an installation frame is installed on the frying pan, a rotatable rotating shaft is installed on the installation frame, the rotating shaft is connected with the side, away from the filtering barrel, of the material guide plate, and a motor is installed on the installation frame. The power output end of the motor is connected with the rotating shaft. The fryer has the advantages that the material conveying box corresponding to the filtering barrel is installed on one side of the fryer, the conveying belt is installed in the material conveying box, the motor and the rotating shaft are matched to drive the filtering barrel and the material guiding plate to turn over, food is filtered in the filtering barrel through the filtering barrel, and the food fried in the fryer is placed on the conveying belt to be conveyed; and the discharging efficiency of fried food is effectively improved, and the safety of operators is improved.
Owner:SICHUAN LAST HUA FOOD CO LTD
Oil inlet structure of frying box for frying machine
The utility model relates to the technical field of fryers, in particular to an oil inlet structure of a frying box for a fryer, an oil inlet is arranged on the frying box, the oil inlet is used for conveying external hot oil to the inside of the frying box, and a shunting component positioned on the side of the oil inlet is detachably arranged in the frying box. The flow dividing assembly comprises a conveying plate, a flow dividing plate, a flow guide plate and an oil baffle plate, the conveying plate and the flow dividing plate are fixedly arranged in the frying box, the oil inlet is located in the side, away from the flow dividing plate, of the conveying plate, the flow guide plate and the oil baffle plate are movably arranged in the frying box, and the conveying plate, the flow dividing plate, the flow guide plate and the oil baffle plate are sequentially arranged in the hot oil flowing direction. According to the oil inlet structure, hot oil is depressurized and shunted, so that the flowing of the hot oil is more uniform and stable; the flow guide plate and the oil baffle plate are movably arranged, so that the flow of the hot oil is adjusted, the frying process requirements of different materials can be met, and the oil temperature of the hot oil in the frying box is more uniform.
Owner:GELGOOG INTELLIGENT TECH CO LTD
Frying tank of fryer
The utility model relates to a frying groove of a frying machine, which comprises a machine base and an oil inlet pipe, the top of the machine base is provided with a frying groove, the bottom of the frying groove is provided with an oil inlet groove, one end of the oil inlet pipe is communicated with the bottom of the oil inlet groove, a plurality of oil balancing rods are horizontally arranged in the oil inlet groove, and an oil guide baffle is horizontally arranged above a groove opening of the oil inlet groove. The frying groove of the frying machine is reasonable in structural design, the oil guide baffle plate guides oil to horizontally flow into the frying groove, and the oil speed is reduced, so that the frying groove does not overflow oil, and the oil level is stable.
Owner:GUANGDONG SHUNDE HUAJI MASCH IND CO LTD
Crispy meat frying device
The utility model discloses a crispy meat deep-frying device, which relates to the technical field of crispy meat processing and comprises an outer cylinder, and supporting blocks are fixedly connected to two sides of the outer cylinder; an inner cylinder body is arranged on the inner side of the outer cylinder body, and the inner cylinder body is rotationally arranged on the inner side of the outer cylinder body; a sleeve is fixedly connected to the top end of the supporting block, an extension rod is slidably connected to the top end of the sleeve, a bolt is arranged on one side of the sleeve, a connecting rod is fixedly connected to one side of the extension rod, and a driving motor is fixedly connected to the top end of the connecting rod. By arranging the sleeve, the extension rod and the connecting rod, the extension rod can slide on the inner side of the sleeve, so that the connecting rod can be conveniently driven to move upwards, the inner barrel body can be conveniently taken out from the inner side of the outer barrel body, the inner barrel body can be conveniently and rapidly cleaned, and residues left in the inner barrel body can be conveniently treated; and the cleaning efficiency is effectively improved, and subsequent deoiling work is facilitated.
Owner:JIANGXI ZHENGWEIJIA E-COMMERCE CO LTD
Shredded meat frying machine and frying system
PendingCN121942717AReduce the chance of mutual contact and adhesionconsistent maturityBaking ovenOil/fat bakingMechanical engineeringFood products
The invention relates to the technical field of continuous frying equipment, and provides a shredded meat frying machine and a frying system.The shredded meat frying machine comprises a frying box which is provided with a frying space used for frying food; the plurality of scattering parts are rotatably arranged in the frying space and are distributed at intervals in the length direction of the frying space, a plurality of scattering rods which are axially distributed and radially extend are arranged on the peripheral walls of the scattering parts, and the scattering rods are used for scattering shredded meat in the frying space; the multiple rotating rods are rotationally arranged on the frying box, and the multiple rotating rods are located above the multiple scattering pieces in a one-to-one correspondence mode; the stirring pieces are circumferentially arranged on the rotating rod at intervals, the stirring pieces are provided with a plurality of material stirring through grooves for the scattering rods to penetrate through in the axial direction of the rotating rod, and when the scattering rods penetrate through the material stirring through grooves, the stirring pieces can block shredded meat on the scattering rods so that the shredded meat can be separated from the scattering rods. The technical problem that in the prior art, shredded meat is prone to being wound and knotted when moving along with a scattering rod when being lapped on the scattering rod is solved.
Owner:SHIJIAZHUANG HUIKANG FOOD CO LTD
A splash-proof deep frying apparatus
Owner:HUNAN HAIJIA FOOD TECH CO LTD
Food production device and food production method
The invention discloses a food production device and a food production method.The food production device comprises a strip cutting device, the strip cutting device is provided with a transmission platform and a cutting piece, the cutting piece is movably arranged at the transmission platform, and the cutting piece is suitable for cutting to-be-processed food on the transmission platform; the paste wrapping device is located at the downstream of the strip cutting device, a mixing cavity suitable for containing to-be-processed food is formed in the paste wrapping device, and the paste wrapping device is provided with a stirring piece located in the mixing cavity; the stock bin transfer device comprises a separation part and a conveying belt, and the separation part is suitable for separating the food to be processed and guiding the food to the conveying belt; at least one frying cavity suitable for containing food to be processed is formed in the frying device. According to the food production device disclosed by the embodiment of the invention, the whole process from raw materials to finished products can be automatically and intelligently controlled, and the product consistency, the production efficiency and the operation stability are effectively improved.
Owner:HENAN SHUANGHUI INVESTMENT DEV CO LTD +1
Chrysanthemum sauce as well as preparation method and preparation equipment thereof
The chrysanthemum sauce comprises salty sauce produced from chrysanthemum infinitesimal materials including main materials and auxiliary materials, and comprises the following components in parts by weight: 25 parts of chrysanthemum, 10-20 parts of ginger, 5-15 parts of onion, 15-25 parts of garlic, 1-10 parts of celery, 4-8 parts of chili, 0.5-1.5 parts of pickled pepper and 1-3 parts of carrot. The seasoning is prepared from the following components in parts by weight: 0.05 to 0.15 part of chicken essence, 0.07 to 0.16 part of monosodium glutamate, 0.5 to 1.5 parts of oyster sauce and 0.0005 to 0.0011 part of plant preservative. An operator operates the chrysanthemum sauce making equipment provided by the application, through a chrysanthemum sauce making mode provided by the application, raw materials which are mashed into paste are put into a fryer to be fried, after frying is performed for a preset time, the fryer is lifted by a telescopic rod to separate oil from sauce, and the fried materials are fried by the operator, so that the fried materials are fully fried; after the deep-fried sauce is guided into the roller, the driving shaft drives the connecting rod to stir the sauce, the heating pad heats the bottom of the roller while stirring is carried out, the paste-like raw materials are stir-fried to be tasty for the second time, and after stir-frying is carried out for a preset time, the paste-like raw materials are air-cooled and packaged. The finished chrysanthemum sauce is rich in raw materials and rich in various vitamins, and meets the taste requirements of people.
Owner:LIJIANG QIMAJIN AGRI SCI & TECH DEV CO LTD
Automatic pancake machine
The utility model provides an automatic pancake machine which is structurally characterized in that a bottom plate is positioned at the bottom of the whole machine; the pancake griddle is fixed on the bottom plate; the supporting seat is fixed on the bottom plate and is positioned on one side of the pancake griddle; the air cylinder is installed on the supporting base, and the telescopic end of the air cylinder is vertically upward. One end of the connecting arm is fixedly connected with the telescopic end of the air cylinder, and the other end of the connecting arm is suspended above the center of the pancake griddle; the motor is fixed at the tail end, suspended above the pancake griddle, of the connecting arm; the hoop is locked on an output shaft of the motor in a surrounding manner; the floating joint is connected to the hoop; the mounting seat is connected below the floating joint; the scraping plate is mounted at the mounting seat; and the connecting piece is connected with the hoop and the mounting seat. According to the automatic pancake machine, paste can be automatically, rapidly and evenly spread and heated into pancakes, the processing speed is high, and the production efficiency is high.
Owner:梁斯恒
Automatic fried bread stick frying machine
The embodiment of the utility model provides an automatic fried bread stick frying machine which comprises a support and a pot body, the pot body is arranged at the upper end of the support, a turnover mechanism and a heating device are arranged in the pot body, the turnover mechanism comprises a turnover device, a first turnover piece and a second turnover piece, the pot body comprises a frying groove, the depth of the frying groove is 5-8 cm, and the heating device is arranged in the frying groove. The depth of the pot body is shallower than that of the conventional equipment, and the volume of the pot body is relatively small under the condition that the length and width of the pot body are the same, so that the amount of used oil is relatively small, and the waste of oil is further reduced during regular oil change; the turning device, the first turning part and the second turning part are adopted to turn over fried dough sticks which enter the pan body to be fried, firstly, fried oil blanks are turned over to the first turning part through the turning device, then the fried dough sticks are turned over by the first turning part and the second turning part in turn, and through the mechanisms, the fried dough sticks are properly turned over in the frying process, so that the fried dough sticks are fried more thoroughly. The deep-fried dough sticks are uniformly heated, so that poor taste caused by excessive oil content of the deep-fried dough sticks due to local excessive oil absorption is avoided.
Owner:邓帮胜
Full-automatic frozen embryo deep-fried dough stick frying machine
ActiveCN224098599UReach full automationImprove efficiencyOil/fat bakingCharging/discharging ovensDeep fryingElectric machinery
The utility model discloses a full-automatic frozen embryo fried bread stick frying machine, which relates to the technical field of food processing equipment, and comprises a rack body and a control cabinet, the rack body is internally divided into a deep frying area and a shallow frying area, a vertical U-shaped heating pipe is arranged in the deep frying area, the rack body is connected with a driving motor, the driving motor is connected with a first conveying chain, and the first conveying chain is connected with a second conveying chain. The first conveying chain is rotationally connected with the rack body, a vertical pushing claw is arranged on the first conveying chain, the driving motor is connected with the second conveying chain through a transmission chain, a horizontal pushing claw is arranged on the second conveying chain, and a horizontal heating pipe is arranged in the shallow frying area. The whole process from throwing, frying, discharging and storing of the fried bread sticks is automatically operated, so that the production efficiency is greatly improved, the manual intervention is reduced, and the labor cost is reduced; the deep frying area and the shallow frying area are designed in a segmented manner, and the synergistic effect of the vertical push claw, the horizontal push claw and the horizontal overturning claw is combined, so that the fried bread sticks are uniformly heated in the frying process, and uniform color and crispy taste of the fried bread sticks are ensured.
Owner:SHISHI JINCHUANG MACHINERY CO LTD