Pancake manufacturing device and operation method

A pancake making and equipment technology, which is applied in the field of pancake making equipment and operation, and can solve the problems such as the inability to realize the automatic processing process of Tianjin pancakes.

Inactive Publication Date: 2017-12-08
邵萌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, these automatic equipment cannot realize ...

Method used

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  • Pancake manufacturing device and operation method
  • Pancake manufacturing device and operation method
  • Pancake manufacturing device and operation method

Examples

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Embodiment Construction

[0024] This embodiment provides a kind of pancake making equipment, referring to figure 1 , including 200 parts of egg storage racks, 100 parts of manipulators, 300 parts of tool racks, 401 parts of heating equipment, and 501 parts of trash cans. The egg storage rack is used to store eggs and can output individual eggs one by one from the outlet. The 300 Tool Rack contains some of the tools needed to make pancakes. The 401 heating equipment part is mainly a rotatable heating equipment, including a driving motor and a rotating shaft. The 501 trash can is used to store egg shells.

[0025] refer to figure 2 , the egg storage rack part includes 201 movable chain or synchronous belt, its function is to drive the 202 egg hanging basket attached to it to change positions, so that the 202 egg hanging basket can cooperate with the 203 multi-tooth egg gripper to move the 202 egg hanging basket The eggs on the top move to the 204 egg guide grooves. It should be noted that the move...

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Abstract

The invention relates to a food processing equipment and its operating method, in particular to a pancake glutinous rice making equipment and its operating method. Present pancake glutinous rice balls are all artificially made, and there is a large labor intensity of personnel, and the human body as a potential source of pollution causes the pancake glutinous rice flour to have a hygienic hidden danger. The invention makes the pancake glutinous rice in a fully automatic way, without manual intervention in the production process to ensure hygiene, the thickness of the pancake is uniform, the production speed is fast, and it can be produced 24 hours a day, which greatly reduces the manpower and material resources required for making pancake glutinous rice Increased productivity and improved social efficiency.

Description

technical field [0001] The invention relates to a food processing equipment and its operating method, in particular to a pancake glutinous rice making equipment and its operating method. Background technique [0002] Pancake Guozi is a common snack. Basically, flour is used as the main raw material. The batter is heated to form a pancake, and then eggs, crispy (fried dough sticks), chopped green onion, coriander, pepper, miso, etc. are added to wrap it. At present, the pancake glutinous rice on the market is all artificially made, and there are many types of pancake glutinous rice. The main difference lies in the composition of the batter used and the different ingredients added. Some add purple rice noodles to the batter to make the pancakes look purple, and some add mung bean noodles to make the pancakes look green. Pancakes in Tianjin are mainly wrapped in deep-fried fried dough sticks, while those in other areas are wrapped in crispy, a fried thin noodle, and wrapped in...

Claims

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Application Information

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IPC IPC(8): A21B5/03A21C15/00
CPCA21B5/03A21C15/002
Inventor 邵萌
Owner 邵萌
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