Production line and process of fried straight noodles

Abstract

The invention relates to a production line and a production process of fried straight noodles. The production line comprises a flour sieving and filtering machine, a flour air blower, a powder liquid mixing machine, a dough curing and conveying machine, a composite noodle press, a continuous noodle press, a shredding forming machine, a noodle steaming machine, a dry method differential fluffer, avibrating fluffer, a quantitative cut-off falling machine, a noodle oil-pouring machine, a frying machine, a dough deoiling machine, an arraying machine, an air cooled machine, a distributing conveyor and a packaging conveyer which are arranged sequentially. The production process comprises the following steps of: sieving and filtering flour; pneumatically conveying the flour; mixing powder and liquid; curing and conveying dough; performing composite noodle press; performing continuous noodle press; shredding and forming; steaming noodles; loosening the noodles by a dry method; loosening the noodles in a vibrating mode; quantitatively cutting off the noodles, so that the noodles fall into a box; pouring oil on the noodles; frying the noodles; deoiling the paste; arraying the noodles; performing air cooling; performing distributed conveying; and performing packaging conveying. By the production line and the production process of the fried straight noodles, the production efficiency is high; various types of noodles cam be produced on one production line; and the produced noodles are healthful and delicious.

Description

technical field [0001] The invention relates to a deep-fried noodle production line and a production process. Background technique [0002] Along with the raising of people's living standard, people's rhythm of life is also more and more faster, and the proportion of instant noodle food in people's staple food is increasing, especially fried instant noodles, and fried noodles are famous for its The fragrant taste and the speed of cooking are deeply liked by the people, and occupy a large market in instant noodles. In the entire production process of fried instant noodles, the frying process plays a major role. After the noodles are fried, the noodles are puffed, so that they become more fragrant and delicious after cooking. Now, with the change of people's living habits, many people like to eat fried noodles. The frying process in traditional crafts is usually to put the noodles directly into the oil pan for frying. After frying, the noodles can be puffed. However, this ki...

AI Technical Summary

Problems solved by technology

Now, with the change of people's living habits, many people like to eat fried straight noodles. The frying process in traditional crafts is usually to put the noodles directly into the oil pan for frying. After frying, the noodles can be puffed. However, this kind of frying method generally adopts a fully manual or semi-automatic production method, and the production efficiency is low. It can only produce one type of noodles, such as bowl noodles or cup noodles or bag noodles. The production method is single, and it cannot be timely, It is convenient to replace the oil in the oil pan and deal with the oil residue in the oil pan. The fried noodles produced are unhygienic

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