Full-automatic deep-fried twisted dough stick machine

A deep-fried dough stick machine, fully automatic technology, applied in the direction of oil/fat baking, etc., can solve the problems of continuous automatic fishing of deep-fried dough sticks, complicated operation, and inability to operate continuously, so as to avoid the deterioration of oil residue and burnt oil, and the process is simple and Guarantee the effect of frying time
CN103181402AActive Publication Date: 2013-07-03丁怀坤
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
丁怀坤
Publication Date
2013-07-03

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Abstract

The invention discloses a full-automatic deep-fried twisted dough stick machine, which comprises an embryo-making device, an electrical heating frying box with a double-layered heat-insulating structure, a transmission device driven by a motor, a deep-fried twisted dough stick conveying device, a deep-fried twisted dough stick scooping device and a power transmission device, wherein the embryo-making device adopts a mechanical structure composed of a conveyor belt and a plurality of compression rollers arranged in a matched manner; the frying box is the heat-insulating frying box with the double-layered heat-insulating structure; and the power transmission device is a chain transmission device driven by the motor and drives the embryo-making device, the deep-fried twisted dough stick conveying device and the deep-fried twisted dough stick scooping device to work through the chain transmission. The full-automatic deep-fried twisted dough stick machine, disclosed by the invention, involves no manual operation during the whole operational process, and thus is truly the full-automatic deep-fried twisted dough stick machine.
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Description

technical field

[0001] The invention relates to food machinery, in particular to equipment for frying deep-fried dough sticks. Background technique:

[0002] Fried dough sticks are a traditional food in China. The traditional production method is to cut the foamable dough into long pieces, pinch two pieces together and stretch them into an oil pan, and fry them in hot oil at about 180° until they expand and are cooked through. Most of them are manual operations so far, so the efficiency is slow and the labor intensity is high.

[0003] In order to solve the above problems, several fried dough stick machines have been disclosed. For example: Patent No. 99258424.8 automatic deep-fried dough stick machine, which is composed of frame, slope plate, active pressure roller, passive pressure roller, cutting roller, conveyor belt, transmission roller, frying box, fried dough stick cage; The active and passive pressure rollers are stamped into dough pieces, and the dough pieces fal...

Claims

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