Combined fried bread stick machine

A deep-fried dough stick machine and deep-fried dough stick technology, applied in the direction of oil/fat baking, baking, baked food, etc., can solve the problems of being difficult to be practically popularized and applied, unable to realize full automation, and unable to improve efficiency, so as to achieve good taste and save manpower , Simple and convenient operation and maintenance

Active Publication Date: 2016-12-07
皮常胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But they still have some fatal shortcomings, or the output is high but cannot be fully automated, or the output is low, the maintenance cost is relatively high, or the fritters made

Method used

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  • Combined fried bread stick machine
  • Combined fried bread stick machine

Examples

Experimental program
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Embodiment Construction

[0033] The specific embodiment of combined deep-fried dough sticks machine of the present invention is as follows:

[0034] Make flake dough. Ball screw module pressing device ( figure 2 ) is composed of a ball screw module (including a stepper motor (11), a coupling (12), a support plate (13) on the ball screw module, a ball screw (17), a ball screw support seat, a ball Screw nut (15), nut seat, chrome-plated optical axis guide rod of ball screw module (16), lower support plate of ball screw module (19), linear bearing or slider (18, etc.), ball screw Connecting plate between nut and pressing plate (14), chrome-plated optical axis guide rod between ball screw nut and pressing plate (20), support rod (21), supporting plate of pressing device (23), supporting plate mold Port (22), detachable pressure plate constitutes (2) (the ball screw module can also be a T-shaped screw module, as connecting between the screw nut and the pressure plate, the support plate on the ball screw...

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PUM

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Abstract

The invention relates to a combined fried bread stick machine and belongs to the field of food processing machines. According to the combined fried bread stick machine, double changes on a dough blank making method and a fried bread stick frying method, and structural design relying on the (blank making and frying) methods are carried out. According to the design, a screw mold set dough pressing device (1) drives a dough pressing plate (2) to make dough in a dough bucket (3) extruded out of a mold opening in the bottom of the dough bucket to form a sheet blank, the extruded sheet blank is conveyed to a pneumatic blank cutting part (5) through a combined conveying belt (4) and pneumatically pushed forwards after pneumatic cutting is carried out, and passes through a fried bread stick blank scraper (6) to make fried bread stick blanks fall, the fried bread stick blanks fall on fried bread stick supporting plates through related linkage, pass through a fried bread stick supporting driving part (7) and are fried into a related color and conveyed to a fried bread stick overturning part (8), fried bread sticks are overturned and rolled, the other sides of the fried bread sticks are fried through a rolling preventing design part (9), the fried bread sticks are discharged out of a pot through a related driving part (10), and the finished fried bread sticks are made.

Description

【Technical field】 [0001] The invention is a combined deep-fried dough stick machine, which belongs to the field of food processing machinery. 【Background technique】 [0002] Youtiao is an ancient Chinese noodle dish. As early as the Southern and Northern Dynasties, the method of frying youtiao was recorded. With the advancement of the times and the rapid development of science and technology, people have gradually realized the harm to the human body caused by the traditional method of making fried dough sticks. People have successively studied the formula of aluminum-free fried dough sticks to solve the harm of aluminum to the human body, and developed oil-water separation technology to reduce The content of carcinogens produced due to the high temperature of fried dough sticks. However, the cumbersome method of making deep-fried dough sticks deters most people who want to learn and master this traditional technology, resulting in the phenomenon that if you want to eat deep...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21B5/08
CPCA21B5/08
Inventor 皮常胜
Owner 皮常胜
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