Combined fried bread stick machine

Abstract

The invention relates to a combined fried bread stick machine and belongs to the field of food processing machines. According to the combined fried bread stick machine, double changes on a dough blank making method and a fried bread stick frying method, and structural design relying on the (blank making and frying) methods are carried out. According to the design, a screw mold set dough pressing device (1) drives a dough pressing plate (2) to make dough in a dough bucket (3) extruded out of a mold opening in the bottom of the dough bucket to form a sheet blank, the extruded sheet blank is conveyed to a pneumatic blank cutting part (5) through a combined conveying belt (4) and pneumatically pushed forwards after pneumatic cutting is carried out, and passes through a fried bread stick blank scraper (6) to make fried bread stick blanks fall, the fried bread stick blanks fall on fried bread stick supporting plates through related linkage, pass through a fried bread stick supporting driving part (7) and are fried into a related color and conveyed to a fried bread stick overturning part (8), fried bread sticks are overturned and rolled, the other sides of the fried bread sticks are fried through a rolling preventing design part (9), the fried bread sticks are discharged out of a pot through a related driving part (10), and the finished fried bread sticks are made.

Description

【Technical field】 [0001] The invention is a combined deep-fried dough stick machine, which belongs to the field of food processing machinery. 【Background technique】 [0002] Youtiao is an ancient Chinese noodle dish. As early as the Southern and Northern Dynasties, the method of frying youtiao was recorded. With the advancement of the times and the rapid development of science and technology, people have gradually realized the harm to the human body caused by the traditional method of making fried dough sticks. People have successively studied the formula of aluminum-free fried dough sticks to solve the harm of aluminum to the human body, and developed oil-water separation technology to reduce The content of carcinogens produced due to the high temperature of fried dough sticks. However, the cumbersome method of making deep-fried dough sticks deters most people who want to learn and master this traditional technology, resulting in the phenomenon that if you want to eat deep...

AI Technical Summary

Problems solved by technology

But they still have some fatal shortcomings, or the output is high but cannot be fully automated, or the output is low, the maintenance cost is relatively high, or the fritters made are too hard and the taste is too bad to eat, or the structure is too complicated to improve the efficiency, and finally difficult to produce. Get actual promotion and application

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