Double-layer fried bread stick machine and method of making fried bread sticks

Abstract

The invention discloses a double-layer fried bread stick machine. The method comprises a rack and a conveyor belt mounted on the rack, a front dough feeding mechanism located in a material feeding end of the conveyor belt, and a first dough pressing mechanism, an oil brushing mechanism, a water brushing mechanism, a second dough pressing mechanism, a round cutter mechanism, a medium press roller mechanism, a cutting table mechanism which are arranged from the material feeding end to a material discharging end; a rear dough feeding mechanism is located on the conveyor belt, and the output end of the rear dough feeding mechanism is located at an input end of the second dough pressing mechanism; a dough rolling mechanism and a three circular cutter mechanism are at least arranged on the front dough feeding mechanism. According to the double-layer fried bread stick machine, imitating manual rolling of the fried bread stick dough can be achieved; through brushing oil and water alternately, the edges of the fried bread sticks can rise easily when fried, the middle connections are good and do not explode, so that two layers of fried bread sticks stick well together, and it is not possible to cause dough stickiness for the fried bread sticks; the rising effect is good, it is ensured that the yield of finished products is 100%, the appearance is beautiful, the prepared double layer fried bread sticks are fed into a frying pan mechanism automatically, and the degree of automation is higher.

Description

Technical field [0001] The invention relates to a dough stick machine and a dough stick processing method, in particular to a double-layer dough stick machine and a method for making dough sticks. Background technique [0002] Youtiao is a traditional handmade food with a long history. With the development of technology, it has been gradually replaced by Youtiao machines. However, the existing equipment and manufacturing process of Youtiao have the following problems: [0003] 1. The noodle pressing method adopted by the existing equipment is to apply force in one direction, which causes the stress of the noodles in one direction to increase, the shrinkage is too strong, and the quality of the noodles is unstable. [0004] 2. With full-coverage brushing, the dough sticks are easily exploded during the frying process, resulting in a defective rate of over 10%. [0005] 3. The double-layer dough stick noodles are easy to stick when slitting, and it is not easy to rise when frying. [000...

AI Technical Summary

Problems solved by technology

[0003] 1. The surface pressing method adopted by the existing equipment is to apply force in one direction, which increases the stress in one direction of the dough stick surface, and the shrinkage is too strong, resulting in unstable quality of the dough stick

[0004] 2. With full-coverage oil brushing, the fritters are easy to explode during the frying process, resulting in a defective rate of more than 10%

[0006] 4. The fried dough sticks are divided into sections, which will cause the two ends of the fried dough sticks to be warped (tilted)

[0007] 5. It is still necessary to put it into the fryer manually, which is dangerous and affects the physical and mental health of workers, and the degree of automation is not high enough

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