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1741 results about "Frying-pans" patented technology

Frying pans is the descriptive name for Early Cycladic II artifacts from the Aegean Islands, flat skillets with a "handle", usually made from earthenware but sometimes stone (Frying pan (Karlsruhe 75/11) is an example). They are found especially during the Cycladic Grotta-Pelos and Keros-Syros cultures. Their purpose remains unknown, although they are usually interpreted as prestige goods.

Smokeless air frying pan

The invention relates to a high-speed hot air circulating technology which can finish food cooking. A smokeless air frying pan which does not exhaust lampblack comprises an air frying pan fixed body and an air frying pan movable body, wherein an ejection movable type power supply switch is arranged at one side of the lower end face of the front part of the air frying pan fixed body, which is used for mounting a lug boss part of a timer; an ejection movable type lug boss is arranged at one side of the upper end face of a handle on which the air frying pan movable body and an object storing basket are matched in a locked and opened manner; the ejection movable type lug boss and an ejection movable type power supply switch at one side of the lower end face of the lug boss part in the air frying pan fixed body are matched in an ejection movable opening and closing manner; a plane spiral type electric heating tube is arranged below a lower pressure air fan in the air frying pan fixed body; a power supply connector of the plane spiral type electric heating tube is connected with the inner wall of the air frying pan fixed body through a connecting piece and a tube body of the plane spiral type electric heating tube is elastically connected with the inner wall of the air frying pan fixed body through a tension spring; and the middle part of the bottom part of an oil receiving overflowing pan in the air frying pan movable body is arc-shaped and convex, and the periphery of a pan wall and a pan bottom are in an arc-shaped structure.
Owner:张一骋

Multifunctional intelligent stir-frying pan

The invention discloses a multifunctional intelligent stir-frying pan. The multifunctional intelligent stir-frying pan comprises a pan body and a pan cover; a cover lug is arranged on the upper surface of the pan cover; a handle and a side lug is arranged on the side surface of the pan body; the handle is provided with a temperature measuring device and an indicating lamp for reminding temperaturechange; the temperature measuring device comprises a temperature sensor probe arranged at the bottom of the pan body, a central control circuit board for receiving and processing temperature information, a timer arranged on the central control circuit board as well as a control button for controlling the indicating lamp and the timer; the temperature sensor probe is connected with the central control circuit board; and the timer and the indicating lamp are respectively connected with the central control circuit board. The temperature sensor probe of the pan is attached to the center of the pan bottom and the real-time temperature in the pan can be detected accurately; three-section lamplight is provided, so that the working state of the stir-frying pan is convenient to understand, the fire size is adjusted in real time as well as energy loss and cooking effect are avoided; and the timer and a buzzer can remind a user of the cooking time, avoids overcooking and dry firing and saves time.
Owner:XINXING XIANFENG STAINLESS STEEL PROD MFGR CO LTD

Fish paste product and processing method thereof

The invention provides a fish paste product and a processing method thereof. The fish paste product is prepared by adding 0-3 percent of sauce, 25-60 percent of edible oil, 0-35 percent of nut type and bean type powdered particles, 0-15 percent of fruit and vegetable powdered particles, 0-30 percent of reorganized plant protein particles or filaments, 0-25 percent of medicine-food component powder, 0-15 percent of a nutrient improvement component, 0.1-5 percent of a product quality modifier, 0-10 percent of raw ginger or ginger juice, 0-5 percent of monosodium glutamate, 0-1 percent of I+G, 0-3 percent of sesames or sesame powder, 0.05-3 percent of salt, 0-5 percent of cooking wine, 0-6 percent of vinegar, 0-5 percent of white granulated sugar and 0.1-25 percent of spicy to 30-70 percent of fish meat silks or dried fish meat floss or fish meat particles serving as a raw material according to the weight percentage, mixing the materials, then frying or stewing in a sauce frying pan or a jacketed pan for 10-60 minutes, bottling, canning or bagging the fish paste, heating and sterilizing under the condition of the temperature of 80-145 DEG C, and performing cooling, cleaning and blow-drying in sequence. The fish paste product prepared by the processing method is rich in nutrition, tastes delicious, is convenient to carry and eat and is favored by customers.
Owner:刘良忠

Detumescent and analgesic ointment for curing rheumatism and contusion and preparation method thereof

The invention discloses detumescent and analgesic ointment for curing rheumatism and contusion and a preparation method thereof. The ointment is a pure herbal pharmaceutics, which is composed of monarch drugs, ministerial drugs, adjuvant drugs and conductant drugs. The preparation method comprises the following steps: placing 5kg of tung oil in a pan; grinding all traditional Chinese bug bulk pharmaceutical chemicals (BPC) into refined powder, wrapping the adjuvant drugs and the conductant drugs with gauzes, and placing into a frying pan for boiling; boiling with charcoal fire for 90min, putting the powder in to the frying pan after generating smokes, and boiling the mixture to obtain semi-creamy mixture; placing the ministerial drugs into the pan for even stirring to obtain semi-creamy mixture; taking the pan away from the fire and putting the monarch drugs into ointment for even stirring; placing 2.5kg of rosin into the ointment and evenly stirring to obtain the ointment, and pasting the ointment on kraft papers with 11 centimeters; and pressing the ointment on the kraft papers by a 6-centimeter iron module to obtain the ointment with diameter of 6 centimeters, and placing the obtained ointment on fixed patches. The detumescent and analgesic ointment for curing rheumatism and contusion can be used for stimulating the circulation of the blood and causing the muscles and joints to relax, relieving bruises and pains, and curing traumatic injuries and rheumatoid arthritis.
Owner:吴兴保

Automatic cooking device

InactiveCN102631130AGuaranteed delicious qualityImprove working environmentCooking vesselsEngineeringFrying-pans
The invention provides an automatic cooking device comprising a frying pan, a control unit and an induction cooker. The frying pan comprises a pan body and a pan cover which is capable of covering the whole pan body and can be arranged above the pan body in an openable and closable manner. The automatic cooking device is characterized in that the frying pan comprises a temperature measuring part, an agitator and a washing pipe, wherein the temperature measuring part is used for detecting the inner temperature of the frying pan and transmitting the detected temperature value to the control unit; the agitator is driven by a motor and is arranged at the lower part in the pan body; the motor is connected with the rotating shaft of the agitator; the washing pipe is arranged at one side, which is close to the pan cover, of the pan body; the surface of the washing pipe is provided with a plurality of micro-pores; the automatic cooking device comprises a main material storing pot, a feeding pipe and, an auxiliary material storing pot and a discharging pipe; the main material storing pot is provided with an outlet part and is filled with needed food; one end of the feeding pipe is communicated with the pan cover; the end part side, which is far away from the frying pan, of the discharging pipe is provided with an opening part which is connected with the outlet part of one or more main material storing pots; and the auxiliary material storing pot is filled with needed auxiliary materials and is communicated with the pan cover.
Owner:周建均

Intelligent frying machine

ActiveCN105286485AFine Quantization FunctionAvoid joiningCooking vesselsControl systemProcess engineering
The invention discloses an intelligent frying machine. The intelligent frying machine comprises a cabinet, a frying pan and a heating and stirring system, wherein the cabinet is internally provided with a main cavity and an auxiliary cavity, the frying pan and the heating and stirring system are arranged on the bottom inside the main cavity, the rear wall of the main cavity is provided with a fume collector communicated with the outside of the cabinet, and an expansion table for adding seasoning into the frying pan, a dish matching work table is arranged above the frying pan and the heating and stirring system, and a food material adding system and a thickening system are fixed on the dish matching work table, and the auxiliary cavity is internally provided with a central control system, a liquid seasoning adding system and a solid seasoning adding system. With the adoption of the scheme, besides the operation of manually adding the food materials needed by cooking to a designated position, the frying process does not need any manual intervention, and the process of frying a dish by a cook, including the actions of preheating in the pot, automatically adding oil, automatically charging the food materials, stir-frying, automatically adding seasoning, turning over a pot cover and thickening is completely simulated.
Owner:武汉智味来创新科技股份有限公司

Full-automatic cooker

The invention discloses a full-automatic cooker, which comprises a vegetable storage tank, an electromagnetic induction switch, a vegetable chopping system, a frying pan and a man control panel, wherein the vegetable storage tank, the electromagnetic induction switch, the vegetable chopping system and the frying pan are connected to the main control panel; the vegetable storage tank comprises a tank body; a through hole, which is opened and closed by virtue of the electromagnetic induction switch, is formed in the bottom of the tank body; and the vegetable chopping system selectively faces the through hole of the vegetable storage tank and the frying pan. According to the technical scheme, since the full-automatic cooker comprises the vegetable storage tank, the electromagnetic induction switch, the vegetable chopping system, the frying pan and the main control panel, a user just needs to directly keep purchased vegetables in the vegetable storage tank after the vegetables are washed, the vegetables in the vegetable storage tank, under the control of the main control panel, drop into the vegetable chopping system, and the vegetables, which are chopped by virtue of the vegetable chopping system, are fried in the frying pan; therefore, the full-automatic cooker provided by the invention actually achieves integration of vegetable chopping and vegetable frying.
Owner:LAUNCH TECH CO LTD

Air frying pan with improved structure

PendingCN107049058AValid entryEfficient and evenly baked throughRoasters/grillsElectric machineryEngineering
The invention discloses an air frying pan with the improved structure. A frying pan shell of the air frying pan comprises a frying-pan bottom shell body and a frying-pan upper shell body. An inside heating pot is embedded into a bottom-shell containing cavity of the frying-pan bottom shell body, a food basket is embedded into a heating-pot containing cavity of the inside heating pot, the inside heating pot and the food basket are distributed in a spaced mode, and an downward-blowing hot-air channel and a bottom hot-air channel are formed between the inside heating pot and the food basket; a fan cover, a fan driving motor and a controller are installed in an upper-shell containing cavity of the frying pan upper shell body, a centrifugal fan is embedded into a circulation cavity of the fan cover, a circulation air inlet and a circulation air outlet are formed in the fan cover, and an electric heating tube is installed under the circulation air inlet; an inner folded plate is arranged in the edge of the upper end of the food basket, a flow leading boss is arranged on the bottom face of the heating-pot containing cavity, and a plurality of flow leading slopes are arranged on the flow guiding boss. By means of the air frying pan with the improved structure, the distribution condition and the flowing condition of hot air in a pan body can be effectively improved, the contact area between the hot air and food can be increased, and air can more effectively enter the food part of the center of the food basket.
Owner:DONGGUAN QINGXI HUAHUI ELECTRICAL APPLIANCES

Smart dish cooking machine

The invention discloses a smart dish cooking machine. The smart dish cooking machine comprises a shell, an inner shell, a frying pan, a frying pan heating device, a frying pan turnover device, a frying pan rotating device, a first lampblack processing device and a main control device; a cooking area is arranged in the inner shell, and the frying pan, the frying pan heating device, the frying pan turnover device and the frying pan rotating device are installed in the cooking area; a lampblack processing area is formed between the cooking area and the shell, the first lampblack processing deviceis installed in the lampblack processing area, and the air inlet end of the first lampblack processing device is communicated with the cooking area; the frying pan heating device, the frying pan turnover device, the frying pan rotating device and the first lampblack processing device are electrically connected with the main control device. The smart dish cooking machine can effectively insulate lampblack generated by the cooking area from other places, and can process the lampblack in the shell, therefore can guarantee the cleaning in the shell, can prevent relevant device equipment in the dish cooking machine from being polluted by the lampblack, and further can guarantee the normal operation of the relevant device equipment in the dish cooking machine.
Owner:SHANGHAI AICAN ROBOT GRP CO LTD

Bidirectional automatic stir-frying pan

InactiveCN103006038AHigh frequency of stir fryingStir fry evenlyCooking vesselsRotational axisFrequency conversion
The invention relates to a bidirectional automatic stir-frying pan, which comprises a pan body, a pan cover, a frequency conversion motor, an inner rotating shaft, a support pedestal, a stir-frying fork, an outer rotating shaft, a stir-frying blade and switches, wherein the pan body and the pan cover form a flat cylindrical body; the frequency conversion motor is provided with a high-gear button, an intermediate-gear button and a low-gear button and used for driving the rotating shafts to rotate; the rotating shafts are horizontally arranged in the center of the pan body and are supported by two ends of the support pedestal; the support pedestal is used for supporting the pan body and the rotating shafts and is provided with a heating device; the stir-frying fork is arranged in the center of the pot body and vertical to the rotating shaft, and different sizes of fork teeth are arranged at the end part of the stir-frying fork; the upper end part of the stir-frying blade is square; and the switches are arranged on the pan body and used for adjusting the working state of the pan body. When food enters the pan body, the frequency conversion motor respectively drives the pan body, the stir-frying blade and the stir-frying fork to do a 360-degree circular motion, the food is continuously overturned in the pan body for cooking, the stir-frying frequency is adjusted by adjusting the frequency of the frequency conversion motor, and finally the food is cooked.
Owner:天津知顺科技有限公司

Four-drive cooking frying machine and frying pan

The invention discloses a four-drive cooking frying machine. The four-drive cooking frying machine comprises a cooking cavity, a heat exchanging cavity and a heat preservation box. The frying pan, a decocting pan, a steaming furnace box and a stewing furnace box are arranged in the cooking cavity; high-temperature flue gas generated through cooking in the cooking cavity is subjected to heat exchanging through the heat exchanging cavity to be discharged, a heat exchanging water pipe is arranged in the heat exchanging cavity, cold water enters the water feeding end of the heat exchanging water pipe, the hot water discharging end of the heat exchanging water pipe is connected with the heat preservation box, and the heat preservation box is used for supplying hot water. According to the four-drive cooking frying machine, the frying pan, the decocting pan, the steaming furnace box and the stewing furnace box are arranged in the cooking cavity, four dish types can be driven and cooked at the same time, the four furnaces are integrated, full-automatic working can be achieved, and labor is really saved. Meanwhile, the heat exchanging cavity and the heat preservation box are arranged, waste heat when cooking is carried out through the four furnaces is recycled, energy waste and heat pollution when cooking is carried out through an additional cooking range are avoided, the efficiency is achieved, and energy is saved. In addition, as oil contamination in oil smoke is completely condensed and filtered in the heat exchanging process, it is avoided that the environment is polluted through oil smoke. The invention further provides the frying pan.
Owner:叶宗次

Full-automatic egg frying and vending machine

The invention discloses a full-automatic egg frying and vending machine. The full-automatic egg frying and vending machine comprises an egg taking mechanism, an egg liquid separation mechanism, an egg frying and conveying mechanism, an oil addition mechanism and a control mechanism, wherein the egg liquid separation mechanism is used for cracking an eggshell in a clamping mode to enable egg liquid to flow out, the mechanisms are fixedly installed on a rack, and the rack is provided with an egg rack; the egg taking mechanism comprises an egg taking device and a moving device, wherein the egg taking device is used for taking raw eggs down from the egg rack, and the moving device is used for moving the egg taking device to the egg liquid separation mechanism; the egg frying and conveying mechanism comprises a frying pan, a horizontal movement device and a heating and egg frying device, wherein the horizontal movement device can drive the frying pan to move; the oil addition mechanism is used for adding oil to the frying pan. According to the full-automatic egg frying and vending machine, the process from raw egg taking operation, egg cracking operation, processing to vending operation can be automatically accomplished, manual intervention is not needed, the defect that in the traditional egg frying process, a worker needs to be on site is overcome, convenience and rapidness are achieved, the cost is low, the eggs can be fried immediately, it is ensured that fried eggs are fresh and delicious, the market prospect is wide, and the full-automatic egg frying and vending machine has quite high investment value.
Owner:XIAMEN UNIV OF TECH

Method for producing fried peanut kernels with low peroxide number

The invention discloses a method for producing friend peanut kernels with low peroxide number for fried peanuts with strong oxidation resistance and long quality guarantee period. The method comprises the following steps of: (1). selecting peanut kernels; (2). charging nitrogen: continuously supplementing nitrogen for a frying pan through a nitrogen making machine, wherein the nitrogen charging time is 20-25 minutes, and the nitrogen charging purity is 98.5-99.5%; (3). frying with mixed water and oil, wherein the temperature of oil at the upper layer is within 130-200 DEG C, the temperature of oil at the lower layer is within 55-130 DEG C, and the temperature of the oil water demarcation face is controlled to be below 55 DEG C; (4) processing the fried peanut kernels; (5). coating a film:a film solution is prepared by a pea starch solution with the concentration of 5%, during preparation, the film solution needs to be gelatinized in a boiling water bath for 20 minutes, the temperature of the film solution is maintained to be within 30-40 DEG C, and then the film solution is coated on the surfaces of the fried peanut kernels; and (6). drying the fried peanut kernels subjected to film coating in a vacuum-freezing drying machine, wherein the freezing temperature is minus 35 DEG C, and the vacuum degree is 0.05 MPa.
Owner:QINGDAO BAOQUAN PEANUTS PRODS

Spring type automatic frying pan

The invention relates to a spring type automatic frying pan, which comprises a pan body. A mixing rake used for mixing food is arranged in the pan body, a spring type power device used for driving the mixing rake to rotate is connected with the mixing rake and comprises a power spring, a transmission gear group, a limiting swing rod component and a fixed-speed swing component connected sequentially, the power spring is used for storing energy, the transmission gear group is used for transferring energy, the limiting swing rod component is used for limiting the rotating speed of the transmission gear group, the fixed-speed swing component is used for determining the swinging frequency of the limiting swing rod component, and the spring type power device is also provided with a rotating handle used for increasing torsion of the spring. By adopting the spring type power-driven frying pan, automatic mixing of food can be achieved via the mixing rake under conditions with no power supply, a user can conveniently rotate the power spring to store energy due to the rotating handle of the spring type power device, the energy in the power spring can be realized at a constant speed due to combination of the limiting swing rod component and the fixed-speed swing component, the automatic mixing time is extended, and more full and uniform food heating can be ensured.
Owner:新兴县粤兴华不锈钢制品有限公司
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