1745 results about "Frying-pans" patented technology

The present invention employs alkyl polysilicate to form silicone-polyester-polysilicate hybrid compositions with an appropriate proportion to modify silicone-polyester resin, or directly adds the alkyl polysilicate at an appropriate proportion into silicone-polyester resin to produce a hybrid composition. The composition in high baking temperature forms a hybrid structure having good thermal resistance, especially, hot-oil resistance and hot hardness, and good adhesion to metals such as carbon steel, stainless steel and aluminum. The present invention can be used in the field of the protective coating for heat-resistant metal such as frying pans and electric irons to be a kind of novel heat-resistant composition having hybrid structure. The composition in accordance with the present invention comprises (A)silicone-polyester; (B)alkyl polysilicate and the structure thereof comprises (RO)3—Si—O—(Si(OR)2—O)n—R, where n=0˜20 and R represents —CH3, —C2H5, —C3H7, or —C4H9. The composition mentioned above comprises the compounds of (A) and (B) or the copolymer comprised by (A) and (B).

The invention belongs to the field of family kitchen electric appliance manufacturing and specifically relates to an air frying pan. The air frying pan is mainly composed of a pan body (1), a liner (2), a frying basket (3) arranged in the liner (2), an electric heating pipe (4) arranged above the frying basket (3) and a fan (5) located above the electric heating pipe (4); the sidewalls of the frying basket (3) are formed by metal sheets and the bottom of the frying basket (3) is formed by a screen; an air flow channel (6) is arranged between the liner (2) and the frying basket (3); the air frying pan is characterized in that the outer periphery of the bottom of the frying basket (3) extends downwards to form a guide cylinder (7) and air inflow inclined holes (8) for guiding airflow to rotate are evenly formed in the sidewall of the guide cylinder (7). The air inflow inclined holes (8) are leftward or rightward slit holes toward the same direction. The air frying pan of such a structure has the advantages that the frying basket is simple in structure, the bottom of the liner is easy to manufacture and easy to clear, and is well supported.

The invention relates to a high-speed hot air circulating technology which can finish food cooking. A smokeless air frying pan which does not exhaust lampblack comprises an air frying pan fixed body and an air frying pan movable body, wherein an ejection movable type power supply switch is arranged at one side of the lower end face of the front part of the air frying pan fixed body, which is used for mounting a lug boss part of a timer; an ejection movable type lug boss is arranged at one side of the upper end face of a handle on which the air frying pan movable body and an object storing basket are matched in a locked and opened manner; the ejection movable type lug boss and an ejection movable type power supply switch at one side of the lower end face of the lug boss part in the air frying pan fixed body are matched in an ejection movable opening and closing manner; a plane spiral type electric heating tube is arranged below a lower pressure air fan in the air frying pan fixed body; a power supply connector of the plane spiral type electric heating tube is connected with the inner wall of the air frying pan fixed body through a connecting piece and a tube body of the plane spiral type electric heating tube is elastically connected with the inner wall of the air frying pan fixed body through a tension spring; and the middle part of the bottom part of an oil receiving overflowing pan in the air frying pan movable body is arc-shaped and convex, and the periphery of a pan wall and a pan bottom are in an arc-shaped structure.

The invention discloses a multifunctional intelligent stir-frying pan. The multifunctional intelligent stir-frying pan comprises a pan body and a pan cover; a cover lug is arranged on the upper surface of the pan cover; a handle and a side lug is arranged on the side surface of the pan body; the handle is provided with a temperature measuring device and an indicating lamp for reminding temperaturechange; the temperature measuring device comprises a temperature sensor probe arranged at the bottom of the pan body, a central control circuit board for receiving and processing temperature information, a timer arranged on the central control circuit board as well as a control button for controlling the indicating lamp and the timer; the temperature sensor probe is connected with the central control circuit board; and the timer and the indicating lamp are respectively connected with the central control circuit board. The temperature sensor probe of the pan is attached to the center of the pan bottom and the real-time temperature in the pan can be detected accurately; three-section lamplight is provided, so that the working state of the stir-frying pan is convenient to understand, the fire size is adjusted in real time as well as energy loss and cooking effect are avoided; and the timer and a buzzer can remind a user of the cooking time, avoids overcooking and dry firing and saves time.

The invention discloses an air frying pan and aims at providing an improved air frying pan. The air frying pan comprises a furnace head and a housing, and is characterized in that a motor and a heating tube cover are arranged in the furnace head; the tail end of a motor shaft is connected with hot air blades in a thread matching manner; the heating tube cover is provided with a heating tube; an object disc is arranged in the housing; the object disc and an inner container are connected; the top and bottom of the inner container are hollow; and a filter screen is arranged inside the inner container. The air frying pan is mainly used for cooking food.

The invention provides a fish paste product and a processing method thereof. The fish paste product is prepared by adding 0-3 percent of sauce, 25-60 percent of edible oil, 0-35 percent of nut type and bean type powdered particles, 0-15 percent of fruit and vegetable powdered particles, 0-30 percent of reorganized plant protein particles or filaments, 0-25 percent of medicine-food component powder, 0-15 percent of a nutrient improvement component, 0.1-5 percent of a product quality modifier, 0-10 percent of raw ginger or ginger juice, 0-5 percent of monosodium glutamate, 0-1 percent of I+G, 0-3 percent of sesames or sesame powder, 0.05-3 percent of salt, 0-5 percent of cooking wine, 0-6 percent of vinegar, 0-5 percent of white granulated sugar and 0.1-25 percent of spicy to 30-70 percent of fish meat silks or dried fish meat floss or fish meat particles serving as a raw material according to the weight percentage, mixing the materials, then frying or stewing in a sauce frying pan or a jacketed pan for 10-60 minutes, bottling, canning or bagging the fish paste, heating and sterilizing under the condition of the temperature of 80-145 DEG C, and performing cooling, cleaning and blow-drying in sequence. The fish paste product prepared by the processing method is rich in nutrition, tastes delicious, is convenient to carry and eat and is favored by customers.

The invention discloses an intelligent cooking machine, Includes top cover, frying pan and base, the top of the top cover is provided with a control panel, one side of the control panel is connected with a display screen, the top cover comprises a top plate and a partition plate, the top cover is internally provided with a motor, the top of the motor is connected with a control module, one end ofthe control module away from the motor is connected with the control panel, A flavoring device is arranged on a side far away from the motor and inside the top cover, a feeding pipe is arranged at thebottom of the flavoring device, and the feeding pipe penetrates the partition plate, a coupling is arranged at the bottom of the motor, the bottom of the coupling is connected with a rotating shaft,and the rotating shaft penetrates the partition plate and extends downward, the rotating shaft is connected with the partition plate and is arranged at the top of the partition plate with a fixed shaft sleeve, the bottom of the rotating shaft is connected with a stirring paste, a plurality of stirring blocks are arranged at the bottom of the stirring paddle, and a heater is arranged at the top ofthe base.

The invention discloses a multifunctional breakfast making machine, which comprises a base, a bread roaster, an egg cooker, a frying device and an electrical control unit. The bread roaster, the egg cooker, the frying device and the electrical control unit are placed on the base, the bread roaster is located in a first base area of the base, the egg cooker and the frying device are located in a second base area of the base, the second base area is provided with a heating plate, the frying device is located above the heating plate, the egg cooker is located above the frying device and comprises an egg tray, the frying device comprises a frying pan capable of containing liquid, the egg tray is provided with grooves which can hold eggs and are communicated with the frying pan, and the electrical control unit is used for controlling operations of the bread roaster, the egg cooker and the frying device. The multifunctional breakfast making machine can integrally complete cooking of various types of food, not only saves household expense, but also greatly reduces occupation of appliances in spaces of kitchens.

The invention discloses an intelligent frying pan system capable automatically downloading a menu and a method for analyzing the menu. The intelligent frying pan system comprises a wireless communication module, a menu storage module and a menu analysis module, wherein the wireless communication module is used for downloading the menu from the internet; the menu storage module is used for storing the menu downloaded by the wireless communication module; and the menu analysis module is used for analyzing the menu stored in the menu storage module to obtain sequence actions related with a time sequence. According to the intelligent frying pan system, the menu can be downloaded from the internet, and cooking can be carried out according to the downloaded menu; and compared with an intelligent frying machine with a fixed menu, the intelligent frying pan system can be used for updating the menu through the internet so as to meet the diversification of requirements on dishes of users.

The invention discloses detumescent and analgesic ointment for curing rheumatism and contusion and a preparation method thereof. The ointment is a pure herbal pharmaceutics, which is composed of monarch drugs, ministerial drugs, adjuvant drugs and conductant drugs. The preparation method comprises the following steps: placing 5kg of tung oil in a pan; grinding all traditional Chinese bug bulk pharmaceutical chemicals (BPC) into refined powder, wrapping the adjuvant drugs and the conductant drugs with gauzes, and placing into a frying pan for boiling; boiling with charcoal fire for 90min, putting the powder in to the frying pan after generating smokes, and boiling the mixture to obtain semi-creamy mixture; placing the ministerial drugs into the pan for even stirring to obtain semi-creamy mixture; taking the pan away from the fire and putting the monarch drugs into ointment for even stirring; placing 2.5kg of rosin into the ointment and evenly stirring to obtain the ointment, and pasting the ointment on kraft papers with 11 centimeters; and pressing the ointment on the kraft papers by a 6-centimeter iron module to obtain the ointment with diameter of 6 centimeters, and placing the obtained ointment on fixed patches. The detumescent and analgesic ointment for curing rheumatism and contusion can be used for stimulating the circulation of the blood and causing the muscles and joints to relax, relieving bruises and pains, and curing traumatic injuries and rheumatoid arthritis.

A fryer for food products such as battered and breaded pieces of meat has a main conveyor with forward and return belt paths inside the fryer pan, the belt return dragging the pan bottom sweeping fines to one end for removal. A submerger conveyor prevents products from floating in the cooking oil which enters the fryer from above through oil inlet weirs. A plurality of weirs supply curtains of hot cooking oil in non-turbulent flow onto the food product covering the product as the product is conveyed on the main conveyor. The cooking oil is returned along defined lanes in the pan for reheating outside of the fryer. The food products are removed from the fryer in a cooked condition with the bread coatings intact.

A disposable pan, pot, or kettle liner system for deep-frying foods and includes a disposable pot liner and a disposable strainer fitting into the pot liner made of thin aluminum, aluminum alloy or other metal material having a stiffness adequate to be free-standing upon filling with cooking oil and heating to cooking temperatures while being sufficiently inexpensive to be disposable after use. The strainer is made of similar material and fits within the liner, holding foods to be cooked, and has a circular, flange-like upper rim extending upward, beyond the rim of the liner, to serve as a handle for lifting and straining the cooked food from the liner. The inventive disposable system is designed to be used within a non-disposable pot or kettle, but is freestanding. The system may also be used as a stand-alone unit directly on a heating surface such as a stove heating element.

A digital frying pan provides temperature and / or food doneness information associated with food cooked within the pan. A thermal sensor coupled with the pan senses temperature and generates corresponding signals, and processing electronics coupled with the sensor convert the signals to data for display on a LCD. A warning buzzer or LED warns the user of completed cooking. The frying pan may be programmed to desired food types or personal temperatures or food doneness options. The invention also provides a remote sensing food doneness system for remotely viewing and then determining food temperature and / or food doneness. The remote system uses thermal imaging optics and thermal sensing techniques to remotely sense food temperature. Preferably a second optical element images the food onto a CCD to display an image of the food to a user. The system is mounted by a user who views the CCD to ensure appropriate placement in line of sight from the food. A warning is generated by the system to indicate food doneness or desired temperature.

The invention relates to a steam air frying pan. The steam air frying pan includes a steam generator added on an air frying pan structure; the steam generator is arranged in a housing; and steam generated by the steam generator enters inner and outer walls of a food basket in the housing. The steam air frying pan is compact and reasonable in structure, has steaming and baking functions, and can achieve a steaming and boiling function.

The invention provides an automatic cooking device comprising a frying pan, a control unit and an induction cooker. The frying pan comprises a pan body and a pan cover which is capable of covering the whole pan body and can be arranged above the pan body in an openable and closable manner. The automatic cooking device is characterized in that the frying pan comprises a temperature measuring part, an agitator and a washing pipe, wherein the temperature measuring part is used for detecting the inner temperature of the frying pan and transmitting the detected temperature value to the control unit; the agitator is driven by a motor and is arranged at the lower part in the pan body; the motor is connected with the rotating shaft of the agitator; the washing pipe is arranged at one side, which is close to the pan cover, of the pan body; the surface of the washing pipe is provided with a plurality of micro-pores; the automatic cooking device comprises a main material storing pot, a feeding pipe and, an auxiliary material storing pot and a discharging pipe; the main material storing pot is provided with an outlet part and is filled with needed food; one end of the feeding pipe is communicated with the pan cover; the end part side, which is far away from the frying pan, of the discharging pipe is provided with an opening part which is connected with the outlet part of one or more main material storing pots; and the auxiliary material storing pot is filled with needed auxiliary materials and is communicated with the pan cover.

A multifunctional integral cooling machine comprises a vegetable washing device, a vegetable chopping device, a cooking device and a dish loading and passing-through device, wherein the devices are connected mainly by conveying belts; the vegetable washing device is divided into a rotary drum cleaning device for cleaning root vegetables and a roller type cleaning device for cleaning leaf vegetables according to common food material; and the vegetable chopping device is provided with switchable items capable of elevating and conducts relative pre-processing to the food material according to different demands of food. The cooking device is provided with a pan utensil selection device according to different cooking methods. For stir-fry cooking, a swinging device is arranged on a frying pan and a vivid cooking process is imitated. One side of the pan utensil is provided with movable food material and a seasoning box; and food material and seasoning can be poured into the pan in an order according to cooking demands. A plurality of kitchen range positions are provided in the cooking device part, so work efficiency can be improved and various food can be cooked at the same time; and at last, the well-cooked food can be passes through the dish loading and passing-through device (a mechanism arm).

The invention discloses an intelligent frying machine. The intelligent frying machine comprises a cabinet, a frying pan and a heating and stirring system, wherein the cabinet is internally provided with a main cavity and an auxiliary cavity, the frying pan and the heating and stirring system are arranged on the bottom inside the main cavity, the rear wall of the main cavity is provided with a fume collector communicated with the outside of the cabinet, and an expansion table for adding seasoning into the frying pan, a dish matching work table is arranged above the frying pan and the heating and stirring system, and a food material adding system and a thickening system are fixed on the dish matching work table, and the auxiliary cavity is internally provided with a central control system, a liquid seasoning adding system and a solid seasoning adding system. With the adoption of the scheme, besides the operation of manually adding the food materials needed by cooking to a designated position, the frying process does not need any manual intervention, and the process of frying a dish by a cook, including the actions of preheating in the pot, automatically adding oil, automatically charging the food materials, stir-frying, automatically adding seasoning, turning over a pot cover and thickening is completely simulated.

The invention discloses a full-automatic cooker, which comprises a vegetable storage tank, an electromagnetic induction switch, a vegetable chopping system, a frying pan and a man control panel, wherein the vegetable storage tank, the electromagnetic induction switch, the vegetable chopping system and the frying pan are connected to the main control panel; the vegetable storage tank comprises a tank body; a through hole, which is opened and closed by virtue of the electromagnetic induction switch, is formed in the bottom of the tank body; and the vegetable chopping system selectively faces the through hole of the vegetable storage tank and the frying pan. According to the technical scheme, since the full-automatic cooker comprises the vegetable storage tank, the electromagnetic induction switch, the vegetable chopping system, the frying pan and the main control panel, a user just needs to directly keep purchased vegetables in the vegetable storage tank after the vegetables are washed, the vegetables in the vegetable storage tank, under the control of the main control panel, drop into the vegetable chopping system, and the vegetables, which are chopped by virtue of the vegetable chopping system, are fried in the frying pan; therefore, the full-automatic cooker provided by the invention actually achieves integration of vegetable chopping and vegetable frying.

The invention discloses an air frying pan with the improved structure. A frying pan shell of the air frying pan comprises a frying-pan bottom shell body and a frying-pan upper shell body. An inside heating pot is embedded into a bottom-shell containing cavity of the frying-pan bottom shell body, a food basket is embedded into a heating-pot containing cavity of the inside heating pot, the inside heating pot and the food basket are distributed in a spaced mode, and an downward-blowing hot-air channel and a bottom hot-air channel are formed between the inside heating pot and the food basket; a fan cover, a fan driving motor and a controller are installed in an upper-shell containing cavity of the frying pan upper shell body, a centrifugal fan is embedded into a circulation cavity of the fan cover, a circulation air inlet and a circulation air outlet are formed in the fan cover, and an electric heating tube is installed under the circulation air inlet; an inner folded plate is arranged in the edge of the upper end of the food basket, a flow leading boss is arranged on the bottom face of the heating-pot containing cavity, and a plurality of flow leading slopes are arranged on the flow guiding boss. By means of the air frying pan with the improved structure, the distribution condition and the flowing condition of hot air in a pan body can be effectively improved, the contact area between the hot air and food can be increased, and air can more effectively enter the food part of the center of the food basket.

The invention discloses a smart dish cooking machine. The smart dish cooking machine comprises a shell, an inner shell, a frying pan, a frying pan heating device, a frying pan turnover device, a frying pan rotating device, a first lampblack processing device and a main control device; a cooking area is arranged in the inner shell, and the frying pan, the frying pan heating device, the frying pan turnover device and the frying pan rotating device are installed in the cooking area; a lampblack processing area is formed between the cooking area and the shell, the first lampblack processing deviceis installed in the lampblack processing area, and the air inlet end of the first lampblack processing device is communicated with the cooking area; the frying pan heating device, the frying pan turnover device, the frying pan rotating device and the first lampblack processing device are electrically connected with the main control device. The smart dish cooking machine can effectively insulate lampblack generated by the cooking area from other places, and can process the lampblack in the shell, therefore can guarantee the cleaning in the shell, can prevent relevant device equipment in the dish cooking machine from being polluted by the lampblack, and further can guarantee the normal operation of the relevant device equipment in the dish cooking machine.

The invention discloses a four-drive cooking frying machine. The four-drive cooking frying machine comprises a cooking cavity, a heat exchanging cavity and a heat preservation box. The frying pan, a decocting pan, a steaming furnace box and a stewing furnace box are arranged in the cooking cavity; high-temperature flue gas generated through cooking in the cooking cavity is subjected to heat exchanging through the heat exchanging cavity to be discharged, a heat exchanging water pipe is arranged in the heat exchanging cavity, cold water enters the water feeding end of the heat exchanging water pipe, the hot water discharging end of the heat exchanging water pipe is connected with the heat preservation box, and the heat preservation box is used for supplying hot water. According to the four-drive cooking frying machine, the frying pan, the decocting pan, the steaming furnace box and the stewing furnace box are arranged in the cooking cavity, four dish types can be driven and cooked at the same time, the four furnaces are integrated, full-automatic working can be achieved, and labor is really saved. Meanwhile, the heat exchanging cavity and the heat preservation box are arranged, waste heat when cooking is carried out through the four furnaces is recycled, energy waste and heat pollution when cooking is carried out through an additional cooking range are avoided, the efficiency is achieved, and energy is saved. In addition, as oil contamination in oil smoke is completely condensed and filtered in the heat exchanging process, it is avoided that the environment is polluted through oil smoke. The invention further provides the frying pan.

An apparatus and method for frying food is comprised of a housing provided with a receiving opening in which foodstuff to be fried is inserted. The foodstuff is directed to a perforated frying basket which is displaced upon actuation of a switch by the user into a frying pot containing hot oil. While the basket is in the frying pot, it is being shaken to provide more even cooking and to prevent the foodstuff from sticking together. After the frying cycle the frying basket is displaced to a position above the frying pot where the basket is again shaken to drip oil from the foodstuff and the basket into the frying pot. The basket is then conveyed to a discharge position where a chute directs the fried foodstuff to a discharge opening where a container has been placed to receive the fried foodstuff.

The invention discloses a full-automatic egg frying and vending machine. The full-automatic egg frying and vending machine comprises an egg taking mechanism, an egg liquid separation mechanism, an egg frying and conveying mechanism, an oil addition mechanism and a control mechanism, wherein the egg liquid separation mechanism is used for cracking an eggshell in a clamping mode to enable egg liquid to flow out, the mechanisms are fixedly installed on a rack, and the rack is provided with an egg rack; the egg taking mechanism comprises an egg taking device and a moving device, wherein the egg taking device is used for taking raw eggs down from the egg rack, and the moving device is used for moving the egg taking device to the egg liquid separation mechanism; the egg frying and conveying mechanism comprises a frying pan, a horizontal movement device and a heating and egg frying device, wherein the horizontal movement device can drive the frying pan to move; the oil addition mechanism is used for adding oil to the frying pan. According to the full-automatic egg frying and vending machine, the process from raw egg taking operation, egg cracking operation, processing to vending operation can be automatically accomplished, manual intervention is not needed, the defect that in the traditional egg frying process, a worker needs to be on site is overcome, convenience and rapidness are achieved, the cost is low, the eggs can be fried immediately, it is ensured that fried eggs are fresh and delicious, the market prospect is wide, and the full-automatic egg frying and vending machine has quite high investment value.

The invention discloses a method for producing friend peanut kernels with low peroxide number for fried peanuts with strong oxidation resistance and long quality guarantee period. The method comprises the following steps of: (1). selecting peanut kernels; (2). charging nitrogen: continuously supplementing nitrogen for a frying pan through a nitrogen making machine, wherein the nitrogen charging time is 20-25 minutes, and the nitrogen charging purity is 98.5-99.5%; (3). frying with mixed water and oil, wherein the temperature of oil at the upper layer is within 130-200 DEG C, the temperature of oil at the lower layer is within 55-130 DEG C, and the temperature of the oil water demarcation face is controlled to be below 55 DEG C; (4) processing the fried peanut kernels; (5). coating a film:a film solution is prepared by a pea starch solution with the concentration of 5%, during preparation, the film solution needs to be gelatinized in a boiling water bath for 20 minutes, the temperature of the film solution is maintained to be within 30-40 DEG C, and then the film solution is coated on the surfaces of the fried peanut kernels; and (6). drying the fried peanut kernels subjected to film coating in a vacuum-freezing drying machine, wherein the freezing temperature is minus 35 DEG C, and the vacuum degree is 0.05 MPa.

A storage rack for storing pots, pans, skillets and lids comprising a storage rack constructed of a stand and a base member mounted to the stand. A plurality of wire members are mounted to the base member and extending upward from the base member, the plurality of wire members including U shaped wire members and offset U shaped wire members with a plurality of rods secured to the offset portion. The rods extend upward and away from the offset portion and a handle is mounted to the base member.

The invention discloses a preparation method for oil cooked chili, which comprises the following steps that: (1) primary oil refining: oil is poured into a frying pan and is heated for refining, the heating is stopped after oil temperature reaches 190-210 DEG C, and the oil is cooled to 34-36 DEG C; (2) secondary oil refining: oil obtained after the primary oil refining is heated to 165-175 DEG C; (3) chili refining: chili is poured into the oil obtained after the secondary oil refining and is continuously stirred and fried, and the heating is stopped after the chili is refined for 24-26 minutes; and (4) flavoring: 100kg of chili obtained after refining is taken out and flavoring additives are added for flavoring, wherein the flavoring additives are formed by gourmet powder, salt, beef, chicken, black salted turnip and peanuts. The prepared oil chili has the advantages of delicious taste and bright color.

The invention relates to a spring type automatic frying pan, which comprises a pan body. A mixing rake used for mixing food is arranged in the pan body, a spring type power device used for driving the mixing rake to rotate is connected with the mixing rake and comprises a power spring, a transmission gear group, a limiting swing rod component and a fixed-speed swing component connected sequentially, the power spring is used for storing energy, the transmission gear group is used for transferring energy, the limiting swing rod component is used for limiting the rotating speed of the transmission gear group, the fixed-speed swing component is used for determining the swinging frequency of the limiting swing rod component, and the spring type power device is also provided with a rotating handle used for increasing torsion of the spring. By adopting the spring type power-driven frying pan, automatic mixing of food can be achieved via the mixing rake under conditions with no power supply, a user can conveniently rotate the power spring to store energy due to the rotating handle of the spring type power device, the energy in the power spring can be realized at a constant speed due to combination of the limiting swing rod component and the fixed-speed swing component, the automatic mixing time is extended, and more full and uniform food heating can be ensured.

A sink rack and system for supporting large frying pans within the confines of a kitchen sink, comprising at least 2 elongate platforms configured to span across the inside confines of a sink. The elongate platforms terminate at each end at a vertical extension and the top of each vertical extension terminates at a support that is configured to rest on the top perimeter of kitchen sinks. The elongate platforms are also configured with an upper surface on which to place large frying pans horizontally within the confines of a sink. The sink rack is formed of rigid rust proof material, and at least the elongate platforms are formed of rigid rust proof and heat resistant material. In a preferred aspect of the present invention the two sides of the sink rack provide a system for receiving large hot frying pans and a variety of other cookware, by placing the platforms horizontal and parallel to each at desired distances apart, or in various horizontal V patterns within a sink.