1013 results about "Frying-pans" patented technology

The utility model provides a cooking machine convenient to convey sauce, which comprises a cooking machine body and a sauce conveying device, the sauce conveying device comprises a sauce storage tank, a sauce quantitative conveying mechanism and an auxiliary discharging mechanism, and a discharging port of the sauce storage tank is connected with a feeding port of the sauce quantitative conveying mechanism. A discharging port of the sauce quantitative conveying mechanism is connected with a feeding port of the auxiliary discharging mechanism, a discharging port of the auxiliary discharging mechanism right faces a frying pan of the cooker body, the sauce quantitative conveying mechanism conveys sauce in the sauce storage tank to the auxiliary discharging mechanism in a quantitative mode, the auxiliary discharging mechanism discharges the sauce to the frying pan, and then the discharging port is blocked. External air is prevented from entering the auxiliary discharging mechanism, the phenomenon that sauce is accumulated at the discharging opening is avoided, it is guaranteed that the sauce output every time can be discharged into a frying pan, the sauce output amount error is reduced, the sauce is prevented from being dry and hard at the discharging opening, and it is also avoided that when the sauce is not discharged for a long time, the sauce does not fall off. And the phenomenon that the sauce accumulated at the discharging opening goes bad is avoided.

Disclosed is an oven integrated with functions of frying, roasting and smoking, comprising: a lower oven body and an upper oven body; the lower oven body comprises a lower oven base, a roasting cavity is formed on a side wall of the lower oven base, a load grid is arranged in the roasting cavity, a smoking box and a water basin are arranged in the roasting cavity, a first heating component is provided on the lower oven base, the first heating component is configured for heating the smoking box to produce smoke and for heating the water basin, and a cover plate for closing the roasting cavity is hinged with the lower oven base; the upper oven body comprises an upper oven base arranged on the lower oven base, a frying pan is provided on the upper oven base, a grill is detachably arranged on the frying pan.

The utility model discloses beancurd ball frying equipment which comprises a frying pan assembly, a pre-frying assembly for separating and shaping beancurd balls, a feeding assembly for feeding the beancurd balls into the pre-frying assembly, a pushing assembly for feeding the shaped beancurd balls into the other end of the frying pan assembly and a control assembly, the pre-frying assembly is mounted on the right side of the fryer assembly in a liftable manner; the feeding assembly is detachably mounted above the pre-frying assembly; the pushing assembly is mounted at the right end of the fryer assembly; according to the utility model, semi-finished bean curd balls are pre-fried, separated and shaped by arranging the pre-frying assembly, so that the bean curd balls are prevented from being mutually adhered in the frying process; batch feeding is achieved by arranging the feeding assembly; according to the beancurd ball shaping and deep-frying device, the shaped beancurd balls are moved away by arranging the pushing assembly, batched shaping and deep-frying of the beancurd balls are achieved, automatic control over pre-frying, feeding and pushing is conducted through the control assembly, the labor intensity of workers is reduced, and the production efficiency is improved.

The present invention relates to the technical field of household appliances. Provided is a multifunctional air fryer. In the air fryer, when a heating tube of a heating assembly faces downwards, a pot such as a fryer is placed between the heating tube and a base, a food product is placed in the fryer, and the heating tube emits heat to fry the food product in the fryer, thereby achieving a fryer function; and since the heating assembly is rotatably connected to a rotating assembly and a supporting rod is fixedly connected to the rotating assembly, when the heating assembly rotates the heating tube to face upwards by means of the rotating assembly, a pot such as a frying pan is placed on the heating tube, a food product is placed in the frying pan.

The utility model discloses an automatic stir-frying pot cover adaptive to a mass stir-frying pot. The pot cover comprises a pot cover body, a stir-frying part is arranged at the bottom of the pot cover body, a driving mechanism is further arranged on the pot cover body, the driving mechanism is used for driving the stir-frying part to stir-fry food, a working cavity is formed in the pot cover body, and a locking module is arranged in the working cavity. The locking module comprises a locking driving mechanism and a plurality of locking pieces, the locking pieces are distributed circumferentially, the outer ends of the locking pieces extend out of the outer edge of the pot cover body, and the locking driving mechanism is used for driving the locking pieces to lock / unlock the pot body. The pot cover can be suitable for pot bodies with different sizes, the matching between the pot body and the pot cover can be ensured during cooking, and the cooking process can be smoothly carried out.

The invention relates to the technical field of household kitchen utensils, and particularly discloses a lifting type fryer which comprises a rack, a frying pan and a frying basket, the frying pan and the frying basket are arranged on the rack, an annular solid frame is arranged at the upper end of the frying basket, a pan cover is slidably arranged on the rack in the vertical direction and used for sealing the frying pan, and a first driving part used for driving the rack to move is arranged on the rack; the residue discharging device comprises a lifting frame arranged on the frying basket, a rotating shaft rotationally installed on the lifting frame, a plurality of sealing plates rotationally installed on the rotating shaft and a collecting basket clamped to the frying basket, the rotating axis of the rotating shaft is perpendicular to the rotating axes of the sealing plates, and the rotating axes of the sealing plates are parallel to one another and located on the same plane; a second driving part for driving the lifting frame to move and a third driving part for driving the sealing plate to rotate are arranged on the pot cover, and the collecting basket is located above the oil level; the deep-frying machine has the beneficial effect that scum is automatically separated from the oil surface after deep-frying is completed.

The invention relates to the technical field of dish production monitoring, in particular to an industrial standard automatic Dongpo braised meat stir-frying monitoring system and method. Comprising a frying pan division unit, a standard extraction unit, an initial setting unit, a frying prediction unit and a frying updating unit, the frying pan dividing unit is used for acquiring the internal weight and the real-time dish image of the Dongpo braised meat frying pan, dividing the interior of the Dongpo braised meat frying pan into a plurality of dish areas, and calculating the real-time dish weight of each dish area; the standard extraction unit is used for acquiring historical stir-frying records; qualified records are screened out from historical stir-frying records, the standard dish weight and the standard dish image are extracted from the records, and the standard data provide clear reference for subsequent Dongpo braised meat stir-frying, so that the weights and the appearances of dishes in each batch can reach the unified standard as much as possible, and the stir-frying efficiency of the Dongpo braised meat is improved. The standardization requirement of industrial production can be favorably realized.

The utility model discloses an electric multifunctional barbecue firewood stove, and relates to a multifunctional stove which has the functions of automatic turnover of barbecue, heating, fire observation, boiling, frying and frying in the field of outdoor camping, picnic and travel. A downward turning type oven door with a glass window is arranged on an oven body, an electric turning module is installed on the oven door, in the barbecuing process, a food material string can be laterally erected beside charcoal fire to be automatically rotated and barbecued through the module, manual food turning and charcoal dense smoke fire are avoided, and food material taking and seasoning spraying are convenient and safe after the oven door is opened in a downward turning mode. The combined stove cover is composed of a main stove cover and expansion covers, a boiling square pot, a roasting net and a frying pan can be placed after the main stove cover is opened, and the expansion covers, a chimney assembly, a teakettle and the like can be fixed at the positions of the two expansion covers on the main stove cover. And parts such as a folding storage plate, a firewood tray, an ash receiving tray (oven), a charcoal cage and a large barbecue bracket are also arranged. Various cooking modes of frying, boiling, boiling and baking are achieved in combination with the stove body, meanwhile, the number of processed food materials is large, and the stove has the heating and fire observing functions of a firewood stove.

A cooking device includes a frame having a plurality of legs, a main body supported by the frame and having a heating compartment having at least one burner, a cooking surface disposed above the heating compartment and configured to be heated by the at least one burner for cooking a food item in a first cooking mode, and a rack disposed below the heating compartment and configured to receive the food item thereon for cooking the food item via heat from the at least one burner in a second cooking mode.

The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.

The utility model discloses a fryer, which comprises a main body module, which is provided with a first inner cavity and a second inner cavity surrounding the first inner cavity from inside to outside, and the bottom of the first inner cavity is provided with a lower heating body for heating; the hot air convection module is arranged above the main body module and is used for sealing the first inner cavity and heating the first inner cavity; the container module is assembled in the first inner cavity, and the container module comprises an inner pot and a frying basket; and the lifting module is arranged in the main body module and is used for enabling the frying basket to lift relative to the inner pot so as to be separated from the inner pot or enter the inner pot. The structure is reasonable, and different cooking requirements can be met. When the lifting module drives the frying basket to be away from the inner pot, the cooking mode of air frying or oil immersion air frying is achieved; when the frying basket is driven by the lifting module to enter the inner pot, the cooking mode of frying is achieved, and the selection versatility of cooking is improved.

The invention relates to the technical field of sesame oil making equipment, and discloses a sesame oil heading machine which comprises a base and two frying pans, and the two frying pans are movably arranged above the base through supporting mechanisms. During use, to-be-processed oil sauce is put into the two frying pans, the two frying pans are driven to rotate synchronously through the matching effect of the transmission mechanism and the synchronous rotating mechanism, and meanwhile, the transmission shaft drives the telescopic wheels and the upper rotating shaft to rotate through the linkage mechanism, so that the lifting mechanisms on the two sides drive the rectangular plate to move up and down; in different stages, the shapes of the oil pilling gourds can be converted through the conversion mechanism, the irregular plates are split to form the stirring paddle state and the irregular plates are spliced to form the oil pilling gourd state, the oil pilling requirements of different stages are met, and the oil pilling effect of the oil pilling gourds is improved. The radius of the telescopic wheel is adjusted through the telescopic assembly, and the vibration frequency can be dynamically adjusted.

Provided is a frying pan for a microwave oven, which has good heat insulation effect, prevents burns, has a strong bond with the metal pot body, extends the service life of the product, serves to partition the pot lid and the pot body, and avoids ignition phenomenon. 【Solution means】The frying pan for a microwave oven includes a metal pot lid 10 and a pot body 20. A microwave absorption pad 30 is provided on the outer bottom surface of the pot body. A burring is provided at the opening of the pot body. A plurality of T-grooves are provided in the burring. A silicon member 40 is connected to the burring. The silicon member and the burring are integrally formed and the T-grooves are filled. The pot lid is provided with a handle 11 and a through hole corresponding to the handle. One end of the handle is provided with a mounting portion 111 that fits into the through hole. The mounting portion is inserted into the pot lid through the through hole. The mounting portion is provided with a positioning end 112 for positioning. The positioning end forms a reverse pulling structure with the inner surface of the pot lid through the through hole.

The utility model relates to the technical field of cooking utensils, in particular to a multifunctional cooking utensil which comprises a frying pan, a cooking pan, an inner cover, a steam tray and a steamer basket. The inner cover can be arranged on a pot opening of a frying pot or a cooking pot to be combined with the pot opening. The frying pan or the cooking pan can be placed on the inverted inner cover; the frying pan and the cooking pan can be combined; the steam tray, the food steamer basket and the inner cover can be placed between the frying pan and the cooking pan. The utility model has the advantages that the frying pan, the cooking pot, the inner cover, the steam tray and the food steamer basket can be flexibly combined and used as required, so as to realize different cooking modes.

The utility model discloses a detachable frying pan structure which comprises a pan body, a pan plate arranged on the pan body and an oil collecting box arranged on one side of the pan body, the pan body comprises a first pan frame and a second pan frame arranged at one end of the first pan frame, and a first detachable structure is arranged between the first pan frame and the second pan frame. The pot plate is arranged on the first pot rack, the oil collecting box is arranged on the second pot rack, the oil collecting box comprises a box body and a lifting handle arranged at one end of the box body, and a second detachable structure is arranged between the box body and the lifting handle; according to the detachable frying pan structure provided by the utility model, the first pan rack, the second pan rack and the first detachable structure form the pan body, and the box body, the lifting handle and the second detachable structure form the oil collecting box, so that the first pan rack, the second pan rack, the box body and the lifting handle structure are simpler to demould; therefore, the production efficiency of the frying pan structure is greatly improved, the manufacturing cost of the frying pan structure is greatly reduced, and the frying pan structure is easier to produce.

This application discloses a wok with an easy-to-replace handle, relating to the field of woks. It includes a wok body, a U-shaped handle, a connecting assembly, and a handle assembly. The connecting assembly includes a bottom block, a top block, an external threaded block, and a limiting block. The limiting block moves upwards, and under the action of a limiting post, it does not rotate with the external threaded block, causing the limiting block to move upwards. After the limiting block moves upwards and retracts into the top block, the U-shaped handle is released from its limiting position in the cavity at the connection between the top and bottom blocks, allowing the top and bottom blocks to be pulled out, separating the handle from the wok body for easy handle replacement. The handle assembly includes a connecting pipe, a connecting block, a grip, a threaded rod, a moving block, and a rotating rod. Rotation of the threaded rod causes the moving block to move on the surface of the threaded rod, which in turn drives the rotating rod to rotate. The bottom end of the rotating rod remains hinged to the outer surface of the connecting block. Rotation of the rotating rod causes the grip to rotate, allowing adjustment of the grip angle for user convenience.

The invention relates to the technical field of traditional Chinese medicine decoction piece stir-frying, and discloses traditional Chinese medicine decoction piece stir-frying equipment and a stir-frying method thereof.The traditional Chinese medicine decoction piece stir-frying equipment comprises a heating frame, a support is fixedly connected to the surface of the heating frame, and a stir-frying part is arranged on the surface of the heating frame; the stir-frying part comprises a right-angle plate, the lower surface of the right-angle plate is fixedly connected with the surface of the heating frame, and the top of the right-angle plate is fixedly connected with a protective frame. After traditional Chinese medicine decoction pieces are placed in the stir-frying pan, the stir-frying pan is heated through a heating frame, an electric push rod is started to push a rotary disc to move downwards, when the rotary disc moves downwards, a semicircular frame is pushed to move downwards through a vertical rod, and when the bottom of the semicircular frame makes contact with the bottom of the inner wall of the stir-frying pan, the stir-frying pan is turned on. The bottom of the arc stir-frying frame also makes contact with the bottom of the inner wall of the stir-frying pot, at the moment, a motor is started to drive an electric push rod to rotate, the electric push rod drives the arc stir-frying frame to rotate through connection of a rotary disc and a vertical rod when rotating, and the arc stir-frying frame can stir-fry the traditional Chinese medicine decoction pieces when rotating in the stir-frying pot.

The utility model relates to the technical field of biology and new medicine, and discloses a planet stirring wok for food processing, which comprises a base, side plates are fixedly arranged at the top of the base at equal intervals, a wok is arranged between the side plates, and a rack is fixedly arranged at the top of the base. The angle adjusting assembly is arranged for angle adjustment, the first motor drives the top plate to rotate, the top plate drives the bottom plate to rotate through the threaded rod, the threaded block and the connecting rod, the bottom plate rotates to drive the supporting column and the stirring rod to rotate and stir, and meanwhile the connecting rod and the stirring blades are driven to rotate and stir; the threaded rod rotates to drive the threaded block to descend, the threaded block slides on the sliding rod through the sliding sleeve, the threaded block descends to drive the connecting rod to descend through the connecting plate and the first groove block, the connecting rod descends to drive one side of the bottom plate to descend through the second groove block, and meanwhile the connecting rod on one side and the stirring blades are driven to descend, so that the angle adjusting effect is achieved.

The invention relates to a cooking device (1), in particular a frying pan, comprising a vessel (18). The vessel (18) comprises a multi-layered base (2) and a multi-layered side wall (3), wherein the side wall (3) is connected to the base (2) by a transition area and wherein the side wall (3) comprises a connecting arrangement (9) for connecting to a handle element (8). Furthermore, the vessel (2) comprises a vessel sensor conduit (4). The base (2) has a center area around a center point. The vessel sensor conduit (4) extends within the base (2) and the side wall (3) from the connecting arrangement (9) to the base (2), preferably substantially to the center region. The radius in the transition area is at least 19 mm.The invention also relates to a method for producing a cooking device (1).

The utility model provides a stirring blade for stirring food materials in a frying pan, which comprises at least one scraping plate which is arranged on the stirring blade and is used for scraping the food materials adhered on the inner wall of the pan, a plurality of stirring blades are arranged, a blind groove which extends from the head part to the tail part is arranged on the end surface of the outer edge of at least one stirring blade, and the scraping plate is used for scraping the food materials adhered on the inner wall of the pan. And the scraping plate is mounted in the blind groove in a quick insertion manner, and the scraping plate is an elastic piece made of a wear-resistant and high-temperature-resistant material. By means of the scraping plate, food materials adhered to the inner wall of the frying pan can be scraped off instantly, it is guaranteed that no food materials are retained on the inner wall of the pan, and therefore the problems that due to the fact that the food materials are adhered to the pan or even burnt, the food materials are heated unevenly, and the quality of fried dishes is low are solved.

The utility model relates to the technical field of kitchen utensils, in particular to a multifunctional main kitchen food processor which comprises a shell, an electric pressure cooker, a cooking and frying pan and a power source assembly, the electric pressure cooker and the cooking and frying pan are both installed on the shell, and a control panel used for controlling the electric pressure cooker and the cooking and frying pan is arranged on the shell. The power supply assembly is arranged in the shell and is electrically connected with the control panel, and the control panel is electrically connected with the electric pressure cooker and the cooking and frying pan. The pressure cooking mode and the pressure-free cooking mode are compatible, braising, stewing, steaming, boiling, frying and stir-frying work can be completed on the same food processor, and use is convenient and fast.

1. The name of the design product: frying pan (TWS32-4). 2. The use of the design product: for cooking food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: combination state diagram.

The utility model discloses a wok with an auxiliary wok turning structure, which relates to the technical field of woks and comprises a wok body, fixing columns are fixedly connected to two sides of the wok body, two groups of limiting plates are fixedly connected to one ends, far away from the wok body, of the fixing columns, and a mounting seat is arranged in the middle of one end of the wok body. The two sides of the mounting base are fixedly connected with the pot body through fixing pins, and a pot handle is fixedly connected to the middle of the side, away from the pot body, of the mounting base. According to the utility model, the pot body is pushed to slide towards the direction of the second bracket along with the sliding block, and after the sliding block slides to the highest point of the sliding rod, the pot handle is held and the pot body is pushed, and the fixing hook hooks the fixing column, so that the weight of the pot body is divided, and a user only needs to push the pot body with strength, thereby saving the physical strength of the user and improving the working efficiency of the user. The limiting plate can prevent the fixing hook from sliding, the fixing ring rotates around the fixing shaft, and therefore the pot body can have a specified pushing track, and a user is assisted in turning over the pot.

1. The name of this design product: Frying Pan (Carbon). 2. Purpose of the product with this design: kitchen utensils used for cooking, frying food, etc. 3. The design key points of this appearance design product are shape, color and their combination. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1. 5. The design for which protection is sought includes color.

The utility model relates to the field of roasting and frying, in particular to a roasting and frying pot with holes and a roasting and frying device, which comprises a pot body, the top of the pot body is open, and the pot body is provided with a plurality of dense fire through holes at certain intervals; a discharge port is formed in the pot body; the edge of the top of the pot body is polygonal, oval or oval-like. By means of the scheme, the technical problem that the fried object does not have the scorch aroma of open fire frying is solved, and the fried object is unique in taste.