Smokeless air frying pan

Abstract

The invention relates to a high-speed hot air circulating technology which can finish food cooking. A smokeless air frying pan which does not exhaust lampblack comprises an air frying pan fixed body and an air frying pan movable body, wherein an ejection movable type power supply switch is arranged at one side of the lower end face of the front part of the air frying pan fixed body, which is used for mounting a lug boss part of a timer; an ejection movable type lug boss is arranged at one side of the upper end face of a handle on which the air frying pan movable body and an object storing basket are matched in a locked and opened manner; the ejection movable type lug boss and an ejection movable type power supply switch at one side of the lower end face of the lug boss part in the air frying pan fixed body are matched in an ejection movable opening and closing manner; a plane spiral type electric heating tube is arranged below a lower pressure air fan in the air frying pan fixed body; a power supply connector of the plane spiral type electric heating tube is connected with the inner wall of the air frying pan fixed body through a connecting piece and a tube body of the plane spiral type electric heating tube is elastically connected with the inner wall of the air frying pan fixed body through a tension spring; and the middle part of the bottom part of an oil receiving overflowing pan in the air frying pan movable body is arc-shaped and convex, and the periphery of a pan wall and a pan bottom are in an arc-shaped structure.

Description

technical field [0001] The invention relates to a smokeless air fryer which utilizes high-speed hot air circulation technology to complete food cooking and discharge no oil fume, and belongs to the field of air fryer manufacturing. Background technique [0002] CN201948771U, title "a new type of oil-free fryer", including: a loam cake, a metal outer pot lid in the loam cake, a shell, a metal outer pot set on the upper opening of the shell, and a metal outer pot built in the metal outer pot The grid-shaped food basket is characterized in that: a motor, a metal outer pot cover, a heating element and a fan are sequentially arranged in the upper cover, and the motor is arranged above the metal outer pot cover. The heating element and the fan are located under the metal outer pot cover, and the fan is installed on the output shaft extending downwards of the motor, and the heating element is located directly above the fan. After assembly, the metal outer pot cover is closed on the...

AI Technical Summary

Problems solved by technology

[0004] The deficiencies of the above-mentioned background technology: the one, there is no power cut-off device between the air fryer fixed body and the air fryer mobile body, after the air fryer mobile body is separated from the air fryer fixed body, its air fryer fixed body remains In the working state, not only the loss of energy consumption is large, but also the safety is poor; the second is that there is a reflective buckle between the electric heating plate and the fan in the fixed body of the air fryer, and the electric heating plate is located in the reflective buckle, so the fan generated The air flow cannot directly act on the electric heating plate, but only acts on the inner wall of the fixed pot of the air fryer through the surrounding of the buckle plate, and is pushed back from the inner wall of the pot to the food to be cooked, which not only reduces the thermal efficiency, but also causes the air fryer to The inner wall of the pot is overheated, and the temperature of the reflective plate and the electric heating plate is too high, which shortens the service life of the electric heating plate, resulting in overheating and burning

More importantly: when cooking meat, due to the high temperature of the electric heating plate and the reflective buckle plate, the fat dripping from the meat food is vaporized and instantly turns into The black oil fume is discharged outside the pot, which not only pollutes the environment, but also is not conducive to the health of the operator; the third is that because

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