Multifunctional integral cooking machine

A cooking machine and multi-functional technology, which is applied to the structure of cooking utensils, cooking utensils, metal processing, etc., can solve problems such as the lack of a quantitative standard for cost control, the low work efficiency of chefs, and the limited work ability of back kitchens.

Inactive Publication Date: 2017-08-15
BEIJING UNIV OF TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The kitchen in the traditional mode of the hotel has the following problems: First, the work efficiency of the chef is not high, and the working capacity of the back kitchen is limited
However, in the traditional mode, the cost control of the kitchen itself does not have a quantitative standard

Method used

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  • Multifunctional integral cooking machine
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  • Multifunctional integral cooking machine

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Embodiment Construction

[0034]The function of the assembly line cooking food equipment is mainly realized by the mutual cooperation between the various machines. The roller brush cleaning machine cleans the rhizome food. Put the vegetables from the input port of the washing machine and roll them under the nozzle of the washing machine. Through the rotation of the motor, the belt (1) is driven to rotate, thereby causing the drum (3) of the cleaning mechanism to roll and carry vegetables to move forward. A fine hair brush is installed on the surface of the drum, and a pressure nozzle (2) is installed above the drum. When the vegetables are moving, the nozzle sprays water to cooperate with the rotation of the hair brush to remove the surface dirt of the root vegetables and achieve the purpose of washing vegetables. Finally, the washed vegetables slide down to the conveyor belt through the descending plate, and are transported to the vegetable cutter. The barrel washing machine cleans the root material...

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Abstract

A multifunctional integral cooling machine comprises a vegetable washing device, a vegetable chopping device, a cooking device and a dish loading and passing-through device, wherein the devices are connected mainly by conveying belts; the vegetable washing device is divided into a rotary drum cleaning device for cleaning root vegetables and a roller type cleaning device for cleaning leaf vegetables according to common food material; and the vegetable chopping device is provided with switchable items capable of elevating and conducts relative pre-processing to the food material according to different demands of food. The cooking device is provided with a pan utensil selection device according to different cooking methods. For stir-fry cooking, a swinging device is arranged on a frying pan and a vivid cooking process is imitated. One side of the pan utensil is provided with movable food material and a seasoning box; and food material and seasoning can be poured into the pan in an order according to cooking demands. A plurality of kitchen range positions are provided in the cooking device part, so work efficiency can be improved and various food can be cooked at the same time; and at last, the well-cooked food can be passes through the dish loading and passing-through device (a mechanism arm).

Description

technical field [0001] The invention relates to a device for cooking ingredients in an assembly line. The device is mainly suitable for cooking ingredients in hotel kitchens to achieve automatic cooking of ingredients. Background technique [0002] There are the following problems in the kitchen of the traditional hotel model: First, the work efficiency of the chef is not high, and the working capacity of the back kitchen is limited. The second is the control of kitchen costs. General hotels have quotas for kitchen costs and gross profit margins. However, in the traditional mode, the cost control of the kitchen itself does not have a quantitative standard. [0003] Therefore, a complete cooking line is pre-designed to transform the traditional manual cooking into industrial production. At the same time, human-computer interaction is designed, which can not only improve work efficiency, but also relatively guarantee the quality of dishes. Contents of the invention [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J44/02A47J27/00A47J43/24A47J36/00B26D1/09B26D5/18B26D7/26B26D7/06
CPCA47J27/002A47J36/00A47J43/24A47J44/02B26D1/09B26D5/18B26D7/0625B26D7/2628
Inventor 刘志峰程博谢欣宏曹子睿王建华
Owner BEIJING UNIV OF TECH
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