Electric heating cooking device capable of performing timed automatic adding of pressure water source

A cooking utensil and automatic filling technology, which is applied in the fields of electric pressure cookers, electric stewing pots, rice cookers and electric heating cooking utensils, can solve problems such as bad taste of rice, avoid food taste deterioration, improve efficiency and save time Effect

Inactive Publication Date: 2017-06-16
陈东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is mainly to solve the problem of mixing the ingredients in the electric heating cooking appliance in advance, which leads to the bad taste of the rice, so as not to mix the ingredients in advance, but to add the external pressured water source almost at the same time at the set heating start time , mix rice and water for good taste

Method used

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  • Electric heating cooking device capable of performing timed automatic adding of pressure water source
  • Electric heating cooking device capable of performing timed automatic adding of pressure water source
  • Electric heating cooking device capable of performing timed automatic adding of pressure water source

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] like figure 1 As shown, the inner tank of the electric rice cooker or electric pressure cooker is first put into an appropriate amount of rice 16, and tap water or mountain spring water is connected to the inner tank from the upper cover by means of the water injection pipeline. Open the water source valve 2, set the appointment time and water volume, the built-in automatic control valve 3 and the water metering device 17 enter the standby state, after the predetermined time, the built-in automatic control valve 3 is opened, and tap water with pressure is injected into the inner tank 8, and the water metering device 17 collects water volume information, and when the set water volume is reached, the built-in automatic control valve 3 is closed, the heating plate 6 is energized for heating, and steaming starts. Disconnect the separation water injection pipeline from movable joint 15 places on the pot during meal.

[0018] In addition, the user can connect the electric he...

Embodiment 2

[0020] like figure 2 As shown, an appropriate amount of rice 16 is put into the inner tank of the electric rice cooker or electric pressure cooker earlier, and the high-level pressurized water bucket 18 is placed at a place higher than the pot body, and moderate pressure is arranged relative to the pot. Before the user leaves home, connect the power supply, connect the water injection pipe 10, open the water source valve 2, set the appointment time and water volume, the built-in automatic control valve 3 and the water metering device 17 enter the standby state, and after the predetermined time, the built-in automatic control valve 3 is opened, tap water with pressure is poured into the inner tank 8, and the water metering device 17 collects water volume information. After reaching the set water volume, the built-in automatic control valve 3 is closed, and the heating plate 6 is energized for heating, and steaming starts. Disconnect the separation water injection pipeline from...

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Abstract

An electric heating cooking appliance that automatically fills a pressured water source at regular intervals, mainly referring to electric rice cookers, electric pressure cookers and electric stew pots. The upper cover of the electric heating cooking appliance is provided with a water injection pipeline, which is connected to an external pressured water source. It communicates with the interior of the electric heating cooking appliance, and a control device is arranged on the delivery pipeline. Water and other ingredients do not mix during the preparatory stage. At this stage, there is only rice or other ingredients at the bottom of the pot without water. The ingredients in this article include rice, beans, meat, fruits and vegetables, and water. The water is only input into the inner tank almost at the same time as heating, and it is heated and cooked. This can solve the problem of deterioration of the taste of the rice caused by the pre-mixing of ingredients in the timing electric heating cooking appliance for too long, improve the quality of life of users, save time and improve efficiency.

Description

technical field [0001] The invention relates to a kitchen appliance, in particular to an electric heating cooking appliance capable of regularly filling a pressured water source, and mainly relates to an electric rice cooker, an electric pressure cooker and an electric stew pot. Background technique [0002] At present, there are many electric heating cooking appliances on the market, mainly electric rice cookers, electric pressure cookers and electric stew pots. Set delay time to heat and cook rice. Although this allows people to go home from get off work and eat freshly cooked hot rice, this method generally mixes rice and water three or four hours in advance, or even eight or nine hours, and pre-mixes for a long time, resulting in cooking before heating and cooking. , The water will swell the rice, and even turn rancid, and the taste of the cooked rice is very bad, which is far inferior to the instant prepared and heated cooked rice. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/086A47J36/00
CPCA47J27/004A47J27/086A47J36/00
Inventor 陈家国陈东
Owner 陈东
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